Chuck's Champion Beef Enchiladas: a Tex-Mex Fiesta
Alright, let's dive into something proper tasty, yeah? Ever find yourself craving that Beef Enchilada Recipe that just hits the spot?
Chuck's Champion Beef Enchiladas: Your Tex-Mex Fiesta Awaits!
Honestly, who doesn't love a good beef enchilada recipe ? this version is all about hearty, slow cooked beef. it is swimming in a rich, tomato based sauce, and smothered in cheese.
Think of it as a hug in a tortilla!
Tex-Mex Comfort Food Elevated!
These beef enchiladas mexicanas hail from the land of tex-mex. they are a happy marriage of american and mexican flavors.
We are talking about a satisfying, crowd pleasing dish! this recipe is a medium challenge. it needs about 3 hours of cooking time.
It yields 6 servings of pure deliciousness.
Why You'll Love This Recipe
The slow cooked beef is packed with protein and flavour. these ground beef enchiladas are perfect for a casual get-together. it is perfect for a cosy family meal.
This beef enchilada recipe is special because of the depth of flavour. we achieve this through slow cooking and using the right spices.
Trust me; it's worth the wait! i first tried something similar in san antonio, texas and was blown away by how much flavour was packed into one mexican meals .
Ready to gather your ingredients? let’s get this show on the road! this is one of the best ground beef recipes for dinner .
You can’t go wrong with seasoned ground beef wrapped in soft corn tortillas . we're talking about a ground beef dishes that will make you feel like a proper chef! these homemade beef enchiladas will outshine any restaurant version you've tried.
Alright, let's talk chuck's champion beef enchiladas ! making a good beef enchilada recipe isn't rocket science. seriously, even i can do it.
And trust me, my culinary skills are...developing. let's dive into what you’ll need. i'll keep it simple, yeah?
Ingredients & Equipment
Right then, let's get down to brass tacks. proper ingredients are key for this beef enchilada recipe to sing. this is what the user is looking for when they need to create ground beef recipes for dinner .
Main Ingredients: The Fiesta's Foundation
- Chuck Roast: 2 lbs (900g). Look for good marbling; it means flavor.
- Veggie Oil: 1 tbsp (15ml). Any neutral oil will do.
- Yellow Onion: 1 large , chopped.
- Garlic: 2 cloves , minced. Go for fresh garlic. The bottled stuff isn't the same.
- Green Bell Pepper: 1 , chopped.
- Jalapeño (optional): 1 , seeded and minced. For those who like a kick, innit?
- Chili Powder: 1 tsp (5ml).
- Ground Cumin: 1/2 tsp (2.5ml).
- Smoked Paprika: 1/4 tsp (1.25ml). Adds a smoky depth.
- Diced Tomatoes: 1 (14.5 oz) can (410g), undrained.
- Rotel: 1 (10 oz) can (280g), undrained. Trust me on this!
- Beef Broth: 1 cup (240ml).
- Soft Corn Tortillas : 12 (6 inch) - Enchiladas Mexicanas need these.
The quality of that chuck roast really impacts the final Beef Enchiladas . Don't skimp. Marbling equals flavour.
Seasoning Notes: Spice it Up!
- Chili powder + cumin is the heart of Mexican Meals .
- Smoked paprika elevates the flavour, no joke.
- Hot sauce or cayenne pepper if you're feeling brave.
Don't have rotel? a can of plain diced tomatoes and a chopped green chili will do in a pinch. remember this simple swap if you are thinking of other ground beef dishes .
Equipment Needed: Keep It Simple!
- Dutch Oven or heavy pot: For slow cooking the beef. Seasoned Ground Beef is the best, you know?
- 9x13 inch Baking Dish: For baking those Ground Beef Enchiladas .
- Large Skillet: To warm the tortillas.
Don't have a dutch oven? a large, heavy bottomed pot with a lid works fine. honestly, i've even used my slow cooker before.
What a life saver. this beef enchilada recipe is easier than you think.
Alright, mate! Let's dive into making some seriously champion grub Chuck's Champion Beef Enchiladas : A Tex-Mex Fiesta! We are gonna make some awesome Mexican meals , it's gonna be amazing!
This beef enchilada recipe is like a warm hug, tex-mex style. imagine tender beef simmered to perfection, wrapped in soft corn tortillas , smothered in cheesy goodness, and swimming in a flavourful enchilada sauce.
Honestly, what’s not to love? this beef enchilada recipe is the ultimate comfort food.
Prep Like a Pro
Essential mise en place : Get your act together. Chop your veggies, measure your spices, and have everything ready to roll. Trust me, it makes life so much easier.
Time saving organization tips : batch cooking is your friend. make the seasoned ground beef filling a day ahead. it saves time and lets the flavors meld.
Plus, it's one less thing to worry about when you’re hungry. you know? these delicious ground beef enchiladas are also a great ground beef recipes for dinner option!
Safety reminders : Don't be a muppet. Keep your hands clean and be careful with knives. No one wants a trip to A&E!
step-by-step: Enchilada Magic
- Marinate the Beef: Toss 2 lbs chuck roast with your favorite spices and chill for 4 hrs.
- Sear the Beef: Brown the beef in 1 tbsp oil for rich flavor.
- Sauté Aromatics: Cook 1 chopped onion, 2 minced garlic cloves until soft.
- Add Spices: Stir in 1 tsp chili powder, 1/2 tsp cumin, 1/4 tsp paprika. Cook for 1 min.
- Combine and Simmer: Add beef, 14.5 oz diced tomatoes, 10 oz Rotel, 1 cup beef broth. Cook for 3 hours on low.
- Shred the Beef: Shred and simmer for 15 minutes. Adjust seasoning.
- Warm the Tortillas: Warm 12 corn tortillas for pliability.
- Assemble the Enchiladas: Fill tortillas, roll and place in a 9x13 inch baking dish. Top with 2 cups enchilada sauce, 2 cups shredded cheese.
Bake at 350° F ( 175° C) for 20- 25 minutes .
Pro Tips for Enchilada Greatness
- Expert Technique : Warm the tortillas in a dry skillet! This makes them pliable and stops them from cracking. Trust me on this one.
- Common Mistake : Don’t overfill the tortillas! You will end up with a right mess. Nobody wants an enchilada explosion.
- make-ahead Option : The beef filling freezes like a dream. Make a big batch and you've got the start of a cracking Beef Enchiladas meal ready to go anytime.
These Enchiladas Mexicanas are perfect for a cosy night. Enjoy this ground beef dishes or a proper Mexican meals night with your loved ones. Honestly, nothing brings people together like good food.
So there you have it a foolproof beef enchilada recipe that’s sure to impress. Get in the kitchen and have a go! You got this!
Right, let’s talk about the nitty gritty of this champion beef enchilada recipe ! I’m proper excited for you to try these Ground Beef Enchiladas ! I've made 'em so many times I reckon I could do it in my sleep, and over time, I've learnt a few things!
Recipe Notes That’ll Level Up Your Enchiladas Mexicanas
This ain't just about following the recipe. It's about nailing it! Trust me, after a few goes, you'll be putting your own spin on things.
Serving Suggestions: Get Your Enchilada Game Strong!
Presentation is key, innit? slap those golden ground beef enchiladas on a plate. garnish with a dollop of sour cream.
A sprinkle of fresh cilantro. don't forget the diced red onion for a bit of a bite. you know? serve with some classic sides like mexican rice and refried beans.
A cheeky margarita on the side never hurt anyone, either!
Storage Tips: Keep 'Em Fresh, Keep 'Em Tasty!
Got leftovers? (blimey, i never do!) pop those beef enchiladas in an airtight container and into the fridge. they'll be good for about 3 days.
For longer storage, freezing is an option. wrap them individually in foil, then bung them in a freezer bag. when reheating, you can microwave them.
Alternatively, you can reheat them in the oven for a crispier finish.
Variations: Make It Your Own, Mate!
Fancy a healthier twist? go for lean seasoned ground beef . or swap the cheese for a low-fat version. for a vegetarian option, black beans and sweetcorn works a treat.
Think of it as a blank canvas!
Looking for seasonal twists? In the summer, try adding some grilled corn to the beef mixture for a bit of sweetness. In the autumn, you could throw in some roasted butternut squash.
Nutrition Basics: Fuel Your Body!
A serving of these beef enchiladas has around 550-650 calories. you'll get a good whack of protein, which is great for muscle building.
There is a decent amount of fat, so you can control that by going with the lean beef i told you about.
They are good source of carbs to give you energy. and fibre, which is good for digestion. obviously, this is just an estimate.
Enchiladas Mexicanas: a conclusion.
Honestly, making Beef Enchiladas is easier than you think. So, crack on, give it a go. If I can do it, anyone can! You will have a new member of your Ground Beef Dishes list!!
Frequently Asked Questions
Can I make these beef enchiladas ahead of time?
Absolutely! You can assemble the enchiladas, cover them tightly with foil, and refrigerate them for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time to ensure they're heated through.
Think of it like prepping your Sunday roast the day before saves you time when you're ready to tuck in!
What's the best way to store leftover beef enchiladas?
Leftover Chuck's Champion Beef Enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them individually, or bake them in a preheated oven at 350°F (175°C) until heated through.
They're almost as good as when they're fresh perfect for a quick and easy lunch!
What kind of beef is best for this beef enchilada recipe?
We recommend using chuck roast for this beef enchilada recipe because it's flavourful and becomes incredibly tender when slow cooked. However, if you're in a pinch, you could use brisket or even a tougher cut like round roast.
The key is the slow cooking process, which breaks down the connective tissues and makes the beef super succulent a bit like giving it a spa day in your Dutch oven!
Can I make these enchiladas spicier?
Of course! If you like a bit of a kick, try adding more jalapeño to the beef filling, using a spicier chili powder, or adding a pinch of cayenne pepper to the enchilada sauce. You could even use a hotter variety of diced tomatoes with green chilies (like a "hot" version of Rotel).
Taste as you go, though you don't want to blow your head off unless that's exactly what you're going for!
Are there any healthier options or substitutions I can make to this beef enchilada recipe?
Definitely! To lighten things up, you can use lean ground beef or shredded chicken instead of chuck roast. Opt for low-fat cheese, use whole wheat tortillas, and load up on the veggies in the filling. You could also serve with a side of Greek yogurt instead of sour cream for a protein boost.
Every little helps, as they say!
My tortillas are cracking when I try to roll the beef enchiladas. What am I doing wrong?
Cracked tortillas are a common enchilada woe! The trick is to warm them up slightly before you start rolling. You can quickly warm them in a dry skillet, in the microwave wrapped in a damp paper towel, or even briefly steam them.
Warming makes them pliable and prevents them from cracking, ensuring a smooth and happy enchilada making experience. It's like giving them a little massage before the main event!
Chuck S Champion Beef Enchiladas A Tex Mex Fiest
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 6g |
