Chicken Pot Pie Soup Comfort Food in a Bowl
Recipe Introduction
Quick Hook
Ever get that craving for something proper comforting? Well, let me tell you about this chicken pot pie soup . Honestly, it's like a hug in a bowl, only way easier than actually making a chicken pot pie ! It’s got that creamy, savoury flavour that hits the spot every time.
Brief Overview
Chicken Pot Pie , that classic American dish, has morphed into a soup recipe here. It skips the fussy pastry part.
This easy chicken pot pie soup is a medium difficulty recipe. It takes about an hour and ten minutes total to make, including 25 minutes to prep and 45 minutes to cook.
This recipe makes 6 servings.
Main Benefits
This creamy wonder isn't just delicious; it's packed with protein from the chicken. So that can help to fill you up.
It's perfect for a chilly evening. Think of it as the ultimate winter soup recipes to keep you warm when the weather turns grim.
And it is the perfect comfort food to serve your family on a cold day. What makes this chicken pot pie filling soup special? It's got those little biscuit croutons that bring it all together.
Ready to find out what you'll need for this amazing one pot chicken pot pie soup ? Keep scrolling! Next up, is the Ingredient List.
Right, let's dive into what you'll need to make this cracking chicken pot pie soup . Honestly, it's all pretty straightforward, and you can totally adapt it to what you've got in the cupboard.
We're aiming for that proper comfort food vibe!
Ingredients & Equipment: The Nitty Gritty
Main Ingredients for Our Easy Chicken Pot Pie Soup
Here's the shopping list, simplified. Remember, this soup recipe is forgiving!
- Olive oil: 2 tablespoons (30 ml) .
- Onion: 1 medium, diced (about 1 cup / 150g ). Use a good quality yellow onion if you can.
- Carrots: 2 medium, diced (about 1 cup / 150g ).
- Celery: 2 stalks, diced (about 1 cup / 150g ).
- Garlic: 2 cloves, minced. Fresh is best, innit?
- Chicken broth: 8 cups (1.9 litres) . Low sodium helps control the salt.
- Thyme: 1 teaspoon , dried.
- Rosemary: 1/2 teaspoon , dried.
- Nutmeg: 1/4 teaspoon , ground. Adds a bit of warmth, you know?
- Chicken breasts: 1 pound (450g) , cubed. Get good quality, free range if you can.
- Frozen peas: 1 cup (150g) .
- Frozen corn: 1 cup (150g) .
- Frozen green beans: 1 cup (150g) , cut.
- Heavy cream: 1/2 cup (120 ml) . Makes it proper creamy.
- All-purpose flour: 2 tablespoons (30g) . For thickening.
- Salt and pepper: To taste.
Don't forget that we want some delicious biscuit croutons .
- Refrigerated biscuit dough: 1 (16 oz / 450g) can . Pillsbury Grands are mint!
- Melted butter: 2 tablespoons (30g) .
- Garlic powder: 1/4 teaspoon .
- Dried parsley: 1/4 teaspoon .
Seasoning Notes: Upping Your Chicken Pot Pie Filling Soup Game
For that classic chicken pot pie flavour, thyme and rosemary are key. Honestly, the nutmeg is a bit of a secret weapon.
It adds such a lovely warmth. If you're missing thyme or rosemary, Italian seasoning works in a pinch.
Equipment Needed: Nothing Too Fancy
You don't need any mad gadgets for this one pot chicken pot pie soup .
- A big pot. A Dutch oven is ideal, but any large soup pot will do.
- A baking sheet for the biscuit croutons .
- A small bowl for mixing the croutons.
- A whisk.
- A knife and cutting board.
This creamy chicken soup recipe really shines in the colder months, making it one of the perfect winter soup recipes . Now, where did I put my apron?
Chicken Pot Pie Soup: A Bowl of Pure Comfort
Alright, let's get cooking! You know, there's nothing quite like a Chicken Pot Pie on a cold winter's day. It's like a warm hug! Now, Chicken Pot Pie Soup ? That's taking comfort food to a whole new level.
Think all the flavors of your favorite pie. But served in a cozy, slurpable bowl. Perfect when you fancy something hearty, but don't want to mess with pastry.
Honestly, we've all been there. This soup recipe nails it.
Prep Like a Pro: The Mise en Place
First, gather all your ingredients. Dice your onion, carrots, and celery. Mince that garlic! Having everything prepped saves so much time.
It's like having your ducks in a row, innit? Get your frozen veggies ready too. Oh my gosh, don't forget to cube the chicken!
step-by-step to Chicken Pot Pie Filling Soup
- Heat 2 tablespoons olive oil. Sauté onion, carrots, and celery until soft, about 5- 7 minutes .
- Add minced garlic. Cook 1 minute . Flour gets whisked for thickening.
- Whisk in 8 cups chicken broth. Add 1 teaspoon thyme, 0.5 teaspoon rosemary, and 0.25 teaspoon nutmeg.
- Add 1 pound cubed chicken. Simmer for 15- 20 minutes . Chicken's internal temperature must reach 165° F/ 74° C .
- Stir in 1 cup peas, 1 cup corn, and 1 cup green beans. Heat through, about 5 minutes .
- Stir in 0.5 cup heavy cream. Season with salt and pepper.
- Prepare biscuit croutons . Preheat oven to 375° F ( 190° C) .
- Top soup with biscuit pieces and serve. Job's a good'un!
Pro Tips for Amazing Chicken Soup
Don't overcook the chicken! That's the worst. Toast the flour in the aromatics for a deeper flavor. You know? A little trick I learned from my nan.
Avoid rushing, let flavors blend. Think about a one pot chicken pot pie soup . For an easy chicken pot pie soup option, use rotisserie chicken! Make the soup a day ahead for even better flavor.
This creamy chicken soup recipe is great for those cold winter soup recipes . Biscuit croutons make it like a chicken pot pie , don't miss them!
Recipe Notes for Your Chicken Pot Pie Soup
Honestly, making this chicken pot pie soup is like giving yourself a massive hug from the inside out. I mean, who doesn't love a good chicken soup , especially when it's packing all the flavour of a chicken pot pie ? It's the ultimate comfort food , trust me!
So, before you dive in, here are a few things I learned whilst making it myself, a few times.
Serving Suggestions for Maximum Coziness
Presentation is key, right? Ladle that creamy chicken pot pie filling soup into a nice bowl. Don't be shy with the biscuit croutons ! Seriously, those crunchy little guys are the best part.
Thinking about sides? A simple green salad cuts through the richness nicely. For drinks? I reckon a crisp, cold cider goes down a treat. You know?
Storage Tips to Keep it Fresh
Got leftovers? Lucky you! This easy chicken pot pie soup keeps well in the fridge for 3-4 days . Make sure it's in an airtight container, mind.
Honestly, the flavours meld together even more overnight!
Freezing is also an option. I've done it a few times. Just let it cool completely first. It'll last for up to 3 months .
When reheating, thaw it overnight in the fridge. Then, gently heat it on the hob, stirring occasionally, until piping hot.
Variations to Suit Your Taste
Feeling adventurous? Want to try some diet swaps? No worries! For a veggie version, swap out the chicken for some chunky butternut squash and extra veggies.
Bam! Instant vegetarian chicken pot pie soup .
Want to make it lighter? You can use half and-half instead of heavy cream for a lower fat creamy chicken soup recipe .
You could even swap in seasonal veg. Think parsnips and swede in autumn or asparagus and broad beans in spring for a really good winter soup recipes .
Nutrition Basics: Goodness in Every Bowl
This one pot chicken pot pie soup is packed with protein from the chicken. It's got vitamins and fibre from all those lovely veggies.
Plus, a little bit of comfort food goodness for the soul! Just remember it's an estimate, not an exact science!
Listen, give this chicken pot pie soup a go. You won't regret it! It is the perfect soup recipe . Let me know how you got on!
Frequently Asked Questions
Can I make chicken pot pie soup ahead of time? It looks a right faff!
Absolutely! Like a good stew, chicken pot pie soup often tastes even better the next day. Prepare the soup base (everything before you add the cream) and store it in an airtight container in the fridge for up to 2 days.
When you're ready to serve, reheat gently, stir in the cream, and whip up a fresh batch of biscuit croutons bish, bash, bosh!
How do I store leftover chicken pot pie soup? And for how long?
Store leftover soup in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Keep the biscuit croutons separate to prevent them from getting soggy. Reheat gently on the stovetop or in the microwave just like your nan would!
I'm trying to watch my waistline - is there a lower fat version of chicken pot pie soup?
You bet! For a lighter take on chicken pot pie soup, you can swap the heavy cream for half and-half (but be careful not to boil it as it may curdle), or even use a splash of skimmed milk thickened with a little cornstarch. You could also load up on the veggies and reduce the amount of chicken.
Nobody wants a soggy bottom!
What can I use instead of biscuit dough for the croutons? My local shop is all out!
No worries, mate! If you can't find refrigerated biscuit dough, you can use pre-made croutons (garlic and herb would be a great choice!), or cut up some puff pastry into squares, brush with melted butter, and bake until golden brown.
You could even try tearing up a stale baguette and toasting it with a bit of olive oil and seasoning. Get creative!
Can I freeze chicken pot pie soup?
Freezing is possible, but the texture may change slightly. The cream based soup can sometimes become a bit grainy after thawing. To minimise this, allow the soup to cool completely before freezing in freezer safe containers. Leave out the cream until you reheat it.
Defrost overnight in the fridge and reheat gently on the stovetop, stirring in fresh cream at the end. Don't freeze the croutons as they will become soggy.
My Chicken Pot Pie Soup isn't thick enough - what can I do?
A thin soup is easily fixed! Mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Slowly whisk this into your simmering soup, and it will thicken up nicely in a few minutes. Alternatively, you could mash a small amount of the cooked vegetables with a fork and stir that back into the soup.
Just like magic!
Chicken Pot Pie Soup Comfort Food In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 4g |
