Chicken Parm Party in a Pot Hearty Chicken Parmesan Soup
- Chicken Parm Party in a Pot: Recipe Introduction
- Chicken Parmesan Soup : Ingredients You'll Need
- Let's Get Cooking!
- Ingredients & Equipment: Chicken Parm Party Essentials
- Chicken Parm Party in a Pot: Let's Get Cooking!
- Recipe Notes for the Best Chicken Parm Party in a Pot
- Frequently Asked Questions
- 📝 Recipe Card
Chicken Parm Party in a Pot: Recipe Introduction
Quick Hook
Fancy a hug in a bowl? I do! This chicken parmesan soup recipe is pure comfort. It brings together all the best Italian American flavours. It’s cheesy, tomatoey, and oh-so-satisfying.
Brief Overview
Chicken parmesan, but in soup form? Yes, please! Think Italy meets America in your kitchen. This recipe is easy and takes about 55 minutes.
It makes about 6-8 servings, perfect for a family dinner.
Main Benefits
This hearty chicken soup is packed with protein and flavour. It's perfect for a chilly evening or a weeknight meal.
What makes this Italian soup recipe special is how it combines familiar comfort food with a lighter, soupy twist. Okay, right then! Let's talk about making this culinary masterpiece.
Chicken Parmesan Soup : Ingredients You'll Need
Let's whip up a list worthy of a Michelin star, shall we? This ain't your average soup. We're talking about a flavour explosion, and it all starts with the ingredients.
Soup Base
Get your chopping board ready for: 2 tablespoons of olive oil, 1 diced medium yellow onion, 2 diced carrots, and 2 diced celery stalks.
Next, grab 3 minced garlic cloves, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of red pepper flakes if you're feeling spicy.
Now for the good stuff. One 28 ounce can of crushed tomatoes, 4 cups of chicken broth, 1 cup of water, 1 teaspoon of sugar, and salt and pepper to taste.
Honestly... the better the tomatoes, the better the soup.
Chicken and Cheese!
You'll need 1.5 pounds of boneless, skinless chicken breasts, cut into cubes. Don't forget 1/4 cup of grated Parmesan cheese, plus extra for serving! Finally, 2 tablespoons of chopped fresh parsley, also with extra for serving.
Optional Goodies
Cooked pasta. Ditalini or small shells are great. About 1 cup should do it!
Let's Get Cooking!
This easy soup recipe is a winner. It is family friendly soup recipe . Chicken parmesan soup with pasta will be perfect for a quick meal.
Ingredients & Equipment: Chicken Parm Party Essentials
Okay, right then! Let's whip up a list worthy of a Michelin star, shall we? Considering our Chicken Parmesan Soup recipe is all about that comforting, Italian American vibe, we need that capture that essence.
Let's get to it!
So you wanna make some chicken parmesan soup ? Ace! Let's talk about what you'll need to nail this, 'cause nobody wants a soup disaster, right? Honestly, it's mostly stuff you probably already have knocking about.
Main Ingredients: The Backbone of Flavour
- Olive oil: 2 tablespoons ( 30ml ). You know, good quality stuff!
- Yellow onion: 1 medium , finely diced (about 1 cup / 150g ). Go for firm ones.
- Carrots: 2 , peeled and finely diced (about 1 cup / 120g ). Crunchy and bright orange, like bugs bunny favorite.
- Celery stalks: 2 , finely diced (about 1 cup / 120g ). Get fresh stuff that snaps.
- Garlic: 3 cloves , minced (about 1 tablespoon / 9g ).
- Dried oregano: 1 teaspoon ( 5ml ).
- Dried basil: 1/2 teaspoon ( 2.5ml ).
- Red pepper flakes: 1/4 teaspoon ( 1.25ml ) (optional). For a little zing!.
- Crushed tomatoes: 1 (28 ounce) can ( 794g ). San Marzano if you're feeling fancy!
- Chicken broth: 4 cups ( 946ml ). Quality stuff makes a diff!
- Water: 1 cup ( 237ml ).
- Granulated sugar: 1 teaspoon ( 5ml ). Just a pinch!
- Salt and pepper: To taste (about 1/2 teaspoon of each).
- Boneless, skinless chicken breasts: 1.5 pounds , cut into 1 inch cubes ( 680g ). Get nice, plump looking ones!
- Grated Parmesan cheese: 1/4 cup , plus more for serving ( 25g ). Freshly grated, always!.
- Chopped fresh parsley: 2 tablespoons , plus more for serving ( 10g ). Bright green and perky!.
- Cooked pasta (optional): 1 cup ditalini or small shells ( 100g dry).
Seasoning Notes: The Spice is Right!
This Italian soup recipe relies on simple but impactful seasoning. The oregano and basil are key for that Italian soup recipe vibe.
Red pepper flakes? They are optional. But they add a nice kick. Don't be afraid to experiment with a touch of garlic powder, too.
Equipment Needed: Keep It Simple, Stupid!
For equipment you're gonna need a large Dutch oven or stockpot. No need for a fancy pants chef's knife. Any old knife that can chop will do.
Okay, that should cover it! Ready to get cooking?
Chicken Parm Party in a Pot: Let's Get Cooking!
Okay, right then! Let's whip up a list worthy of a Michelin star, shall we? Considering our Chicken Parmesan Soup recipe is all about that comforting, Italian American vibe, we need that capture that essence.
Let's get to it!
This recipe is for a stonkingly good Chicken Parmesan Soup . Seriously, it’s like a big hug in a bowl. Ever craved a comfort food mashup? This is it! We're taking the best bits of classic chicken parm and making it soup.
Think juicy chicken, rich tomato sauce, and heaps of parmesan. Ready? It's easy, I promise!
Prep Steps: Getting Your Ducks in a Row
First things first, let's talk mise en place. That's fancy chef talk for getting everything prepped. Dice your onion, carrots, and celery.
Mince your garlic. Cube your chicken. Honestly, getting this done first saves so much time later.
Pro tip: chop the celery first, and reuse the same section for the carrots and the onions.
For safety, always use a sharp knife on a stable cutting board. Keep your fingers tucked! Trust me, I’ve learned the hard way.
step-by-step: Soup Making Magic
- Sauté your aromatics! Heat 2 tablespoons of olive oil in a large pot over medium heat. Add your diced onion, carrots, and celery. Cook for 5- 7 minutes , until softened.
- Stir in your 3 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes. Cook for 1 minute, until fragrant. Oh my gosh, the smell!
- Pour in 1 (28 ounce) can of crushed tomatoes, 4 cups chicken broth, 1 cup water, and 1 teaspoon sugar. Season with salt and pepper. Bring to a simmer.
- Gently add your 1.5 pounds of cubed chicken to the simmering soup.
- Cook until the chicken is done, about 10- 12 minutes . The internal temperature should reach 165° F ( 74° C) . No one wants dodgy chicken!
- Stir in 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
- Serve hot! Garnish with extra Parmesan and parsley. Add cooked pasta if you are feeling extra Hearty chicken soup .
Pro Tips: Secret Soup Hacks
Don't overcook the chicken! Overcooked chicken is tough. Check it often and pull it out as soon as it's done.
Want extra flavour? Use good quality crushed tomatoes and chicken broth. Seriously, it makes a difference. I always go for San Marzano tomatoes if I can find them.
If you want to do a dietary adaptation (gluten-free): Ensure the chicken broth is gluten-free. Skip the pasta or use gluten-free pasta.
And the most important thing when cooking anything is to taste as you go! Season to taste and serve with garlic bread and a glass of wine.
It is good Italian soup recipe .
Serve it up! This recipe serves 6-8 people. Enjoy your Parmesan chicken soup !
Recipe Notes for the Best Chicken Parm Party in a Pot
Okay, right then! Let's whip up a list worthy of a Michelin star, shall we? Considering our chicken parmesan soup recipe is all about that comforting, Italian American vibe, we need that capture that essence.
Serving Suggestions: Level Up Your Soup Game
So, you've made this amazing chicken parmesan soup . What next? Presentation is key, my friends! Ladle it into a nice bowl.
A swirl of cream looks fancy. Honestly, though, it's about the taste, right?
Got company? Think about sides! Some crusty bread is brilliant for dipping. Garlic bread? Even better! A simple green salad cuts through the richness nicely too.
Want to be really extra? A glass of Chianti is lovely with it. It is the ultimate comfort food soup .
Storage Tips: Making the Good Times Last
Leftover chicken parmesan soup ? Lucky you! Let it cool, then pop it into an airtight container. It'll keep in the fridge for 3-4 days .
Freezing is an option too! Portion it out before freezing. That way, you can just grab what you need. It will last up to 3 months in the freezer.
When you're ready to eat, defrost it overnight in the fridge. Reheat gently on the stove.
Variations: Make it Your Own
Want to shake things up? I get it! We could add pasta for chicken parmesan soup with pasta . For a creamy version, stir in some cream at the end. It's lush!
gluten-free? Easy peasy! Use gluten-free pasta or just skip it altogether. For a vegetarian version, use beans instead of chicken and use vegetable broth.
Experiment! You might just discover your new favourite twist on this Italian soup recipe .
Nutrition Basics: Goodness in Every Bowl
This hearty chicken soup is packed with protein. The chicken gives you loads! There are also vitamins from the veggies. Just remember it's got Parmesan, so it isn't low-fat!
On average, this easy soup recipe has about 280-350 calories per serving. It provides you with approximately 30-35g of protein, 12-18g of fat, 15-20g of carbohydrates, and 600-800mg of sodium.
So, there you have it! All the info you need to make, serve, and store your chicken parmesan soup . Get in the kitchen and enjoy this quick chicken soup ! This Parmesan chicken soup is a family friendly soup , give it a go and have fun! You got this!
Frequently Asked Questions
Is this chicken parmesan soup difficult to make? I'm a bit of a beginner in the kitchen!
Not at all! This Chicken Parmesan Soup is designed to be easy as pie (or should we say, easy as making a cuppa?). It mainly involves chopping veggies and letting things simmer, so even if you're new to cooking, you should be able to whip this up without any bother.
Just follow the steps and you'll have a delicious soup in no time.
Can I make chicken parmesan soup ahead of time?
Absolutely! In fact, this soup often tastes even better the next day as the flavors have had more time to meld together a bit like a good curry. Store it in an airtight container in the fridge for up to 3-4 days. When you're ready to tuck in, simply reheat it on the stovetop or in the microwave.
What can I add to my chicken parmesan soup to spice it up a bit?
If you fancy a bit of a kick, a pinch more red pepper flakes (as mentioned in the recipe) will do the trick. Alternatively, you could add a dash of your favourite hot sauce, a pinch of cayenne pepper, or even some chopped jalapeños. Just be careful not to overdo it unless you're a real chilli head!
I'm trying to cut down on carbs. Can I still enjoy chicken parmesan soup?
You bet! Simply skip the optional pasta. The soup is delicious and filling even without it, focusing on the protein from the chicken and the flavours of the tomato and parmesan. You could also load up on extra veggies like spinach or zucchini to make it even more nutritious and filling.
Can I freeze this Chicken Parmesan Soup?
Yes, this soup freezes beautifully! Allow it to cool completely, then transfer it to freezer safe containers or bags, leaving some room for expansion. It can be frozen for up to 2-3 months. When you're ready to eat it, thaw it overnight in the fridge and reheat on the stovetop.
Note that the texture of the pasta (if added) may change slightly after freezing.
What's the best way to get that super cheesy parmesan flavour in my chicken parmesan soup?
Firstly, don't skimp on the parmesan! Use freshly grated Parmesan cheese for the best flavour as pre-grated often contains cellulose that inhibits melting. Stirring it in at the end allows it to melt beautifully and impart its rich, salty flavour.
Also, consider grating a little extra over the top of each bowl when serving for that extra cheesy punch a real touch of class!
Chicken Parm Party In A Pot Hearty Chicken Parme
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280-350 |
|---|---|
| Fat | 12-18g |
| Fiber | 15-20g |
