Chef Felixs Lemon Herb Chicken
Recipe Introduction
Quick Hook
Ever wondered how to make restaurant style chicken at home ? This lemon herb chicken recipe , inspired by Chef Felix recipe , is your answer! It’s packed with bright flavors.
And it’s also super easy to make.
Brief Overview
This easy roast chicken is a Mediterranean inspired dish, with influences from across Europe and America. It's beginner friendly. Expect a prep time of around 15 minutes and a cooking time of 45 minutes.
This recipe comfortably feeds four hungry people.
Main Benefits
This recipe is a great source of lean protein, perfect for a healthy weeknight meal. Serve this one-pan chicken dinner at your next family gathering or casual get-together.
What makes this recipe special is its simplicity and flavor. Plus, it’s a chance to channel your inner Chef Felix !
Ready to get started?
Discover the Magic of Chef Felix's Lemon & Herb Chicken
Chef Felix >> is known for his incredible lemon herb chicken recipe . This isn't just another easy roast chicken recipe.
It's a flavor explosion! It's a tribute to simple ingredients, expertly combined. We're bringing the restaurant style chicken at home experience right to your kitchen!
You know, sometimes the best things in life are the simplest. This recipe proves that. Forget slaving away for hours.
With this easy roast chicken , you'll have a delicious meal on the table in about an hour. This is what weeknight chicken recipes are all about!
This roast chicken with herbs and lemon will become a family favorite. The secret? Making sure that chicken skin is really dry before you put it in the oven.
That will ensure a crispy skin chicken tips . The Homemade Cookbook is filled with gems just like this! I wish someone told me this 20 years ago!
You ready to give it a go? It's easier than you think, honestly. Now, let's dive into the ingredients you'll need!
Ingredients & Equipment
Ready to make some amazing chicken? This recipe is inspired by Chef Felix , so you know it's going to be good.
It's easy enough for a weeknight. Let's dive into what you need.
Main Ingredients: The Star Players
We're making a lemon herb chicken recipe , so get ready for flavor.
- One whole chicken (about 3-4 lbs / 1.4-1.8 kg ). Try to get free range if you can.
- One lemon, thinly sliced.
- Four cloves of garlic, minced.
- 2 tablespoons fresh rosemary, chopped. Fresh is better here.
- 2 tablespoons fresh thyme, chopped. Same goes for the thyme.
- 2 tablespoons olive oil.
- 1 teaspoon salt.
- ½ teaspoon black pepper.
Quality is key. For the chicken, look for plump, firm flesh. Your Homemade Cookbook will become legendary for this recipe.
Seasoning Notes: Flavor Bombs
Let's talk spices. Garlic, rosemary, and thyme are your essential spice combinations here. They create that restaurant style flavour that Chef Felix is famous for.
Don't have fresh herbs? 1 tablespoon of dried herbs will do. If you want a little extra zing , try adding a pinch of red pepper flakes.
Equipment Needed: Keep It Simple
You don't need fancy stuff for Easy Roast Chicken . These are the essential tools:
- A roasting pan.
- Kitchen twine. This is optional for trussing.
- A meat thermometer. This is a must for safety.
- Cutting Board.
- Chef Knife.
No roasting pan? A baking dish will work in a pinch. The goal for crispy skin chicken tips is achievable for everyone.
Honestly, this One-pan Chicken Dinner is perfect for a busy week. This Chef Felix recipe will impress your friends.
Restaurant Style Chicken at Home: Chef Felix's >> Secret
Want to cook like a pro? This lemon herb chicken recipe will blow your socks off. Honestly, it's easier than ordering takeout! It is inspired by Chef Felix Stray Kids ’ simple yet delicious style.
It delivers restaurant style chicken at home without the fuss. The secret? Fresh ingredients and a few simple steps. Let's get cooking, yeah?
Prep Steps: The Mise en Place Magic
First, let's get organized. The key to successful cooking is mise en place fancy French for "everything in its place.
" Thinly slice 1 lemon, mince 4 cloves of garlic, and chop 2 tablespoons each of fresh rosemary and thyme.
This essential mise en place saves time and keeps you calm. Patting the 3-4 lb chicken dry with paper towels is also a must.
You know, that extra crispy skin? Safety first! Ensure your cutting board is stable and knives are sharp.
step-by-step for Easy Roast Chicken
This one-pan chicken dinner is a winner. You will love this Chef Felix recipe . Follow these easy steps:
- Mix minced garlic, chopped herbs, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a bowl.
- Loosen the chicken skin and rub half the mixture underneath.
- Rub the rest over the chicken.
- Stuff lemon slices into the cavity.
- Roast at 400° F ( 200° C) for 45 minutes , or until the internal temp hits 165° F ( 74° C) .
- Let it rest for 10- 15 minutes before carving!
Pro Tips: Crispy Skin Chicken Tips
Here's how to make your easy roast chicken truly shine.
First, always pat the chicken dry. No moisture, no crisp!
Avoid overcooking. Use a meat thermometer! 165° F ( 74° C) is the magic number.
make-ahead? Absolutely! Season the chicken the night before for maximum flavor. You can also make it a weeknight chicken recipes for a quick dinner.
Recipe Notes: Elevate Your Lemon Herb Chicken
Hey, you've got the Lemon herb chicken recipe , now let’s chat about making it your own . Think of this as your Homemade Cookbook entry for an Easy roast chicken .
Trust me, even Chef Felix Stray Kids would be proud. Honestly, these notes are what turn a recipe into a Restaurant style chicken at home experience.
Serving Suggestions: Plating Like a Pro
How you serve this Chef Felix recipe matters. For plating, I like to arrange the carved chicken on a platter with the lemon slices scattered around.
Think sunshine on a plate. A side of roasted potatoes, tossed with the pan juices is always a winner. For a splash of color, add some steamed green beans.
My secret weapon? A glass of crisp white wine to wash it all down. It is not just a meal; it's an experience.
Storage Tips: Make the Most of Leftovers
Got leftovers? Lucky you! This One-pan chicken dinner is great the next day. Store the chicken in an airtight container in the fridge for up to 3 days .
For freezing, shred the chicken first. It'll thaw easier and be perfect for soups, salads, or sandwiches. Reheating? Pop it in the oven at 350° F ( 175° C) until warmed through.
If you want the skin Crispy skin chicken tips , put it under the broiler for the last few minutes but watch it carefully.
Variations: Tweak It to Your Taste
Want to switch things up? Go for it. For a gluten-free version, make sure your broth is certified gluten-free. You can try using maple syrup in place of butter for a touch of sweetness.
For a seasonal swap, use different herbs. In the summer, basil and oregano are fantastic. In the winter, try sage and rosemary.
One thing I have learned is not to be afraid to experiment, even the legendary Chef Felix >> does it!
Nutrition Basics: Good for You, Inside and Out
Let's talk nutrition. Each serving is about 450 calories. You will get 50g of protein, which is great for those gains.
There are 28g of fat, and a tiny 5g of carbs, and 500mg of sodium. Chicken is an excellent source of lean protein, which supports muscle growth and repair.
Plus, the herbs and lemon add antioxidants, which are amazing for your immune system. Weeknight chicken recipes like this one are a brilliant way to get a healthy meal on the table, fast.
So there you have it! My recipe notes. I hope you feel empowered to get creative and make this Roast chicken with herbs and lemon your own.
Don't be afraid to experiment. Cooking should be fun. Now go forth and cook, and enjoy!
Frequently Asked Questions
How do I get really crispy skin on my chicken, just like Chef Felix would?
Crispy skin is all about removing moisture! Patting the chicken completely dry with paper towels before seasoning is crucial. Also, make sure your oven is hot 400°F (200°C) works a treat.
Some people like to leave the chicken uncovered in the fridge for a few hours beforehand to further dry out the skin. Think of it like preparing for a tan on the beach gotta dry off first!
Can I use different herbs with Chef Felix's Lemon & Herb Chicken recipe? I'm not a huge fan of rosemary.
Absolutely! Feel free to experiment with your favorite herbs. Thyme is a classic choice that works well with lemon and chicken, but you could also try oregano, sage, or even a bit of fresh parsley. Consider a Mediterranean twist with oregano and basil, or a little tarragon for a subtle anise flavor.
Just remember, fresh herbs pack a bigger punch than dried, so adjust the amount accordingly.
What's the best way to check if my chicken is cooked through and safe to eat?
The most reliable way to ensure your chicken is cooked properly is to use a meat thermometer. Insert it into the thickest part of the thigh, avoiding the bone. The internal temperature should reach 165°F (74°C).
Once it hits that magic number, let the chicken rest before carving it’s like letting a good cuppa steep, it makes all the difference!
I don't have a whole chicken. Can I still make a version of this recipe from Chef Felix?
Yes, you can definitely adapt this recipe! Bone-in, skin-on chicken thighs or drumsticks work perfectly. Simply adjust the cooking time, as smaller pieces will cook faster. Keep an eye on the internal temperature and remember to still aim for 165°F (74°C).
You can use the same lemon and herb mixture it works wonders on any cut of chicken.
How should I store leftover lemon & herb chicken?
Leftover chicken should be stored in an airtight container in the refrigerator. It will keep for 3-4 days. To prevent drying out, consider storing it in a container with some of the pan juices. Reheat it gently in the oven or microwave, adding a splash of broth or water if needed.
You can also shred the leftover chicken and use it in salads, sandwiches, or wraps for a quick and easy lunch.
Is this Lemon & Herb Chicken recipe healthy?
This recipe is a good source of lean protein and healthy fats. The lemon and herbs add flavor without a lot of extra calories or sodium. However, it's worth noting that the nutritional content depends on the size of the chicken and specific ingredients used.
Serving it with healthy sides like roasted vegetables or a salad will make it a well rounded and nutritious meal. But, like anything, moderation is key - even Delia Smith would agree!
Chef Felixs Lemon Herb Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 28g |
| Fiber | 5g |
