Cheesy Garlic Knots the Ultimate Comfort Food

Cheesy Garlic Breadsticks OoeyGooey My Familys Favorite Knots
Cheesy Garlic Breadsticks OoeyGooey My Familys Favorite Knots

Recipe Introduction

Quick Hook

Ever find yourself craving something utterly comforting? Then my Cheesy Garlic Breadsticks: Ooey Gooey & delicious creation is for you! Seriously, these Homemade Breadsticks Recipe are not your average side dish.

Brief Overview

These delightful garlic knots are basically Italian American comfort food in a twisted, cheesy package. Quick Breadsticks Recipe? Yes! Easy Cheesy Breadsticks ? Absolutely! You'll be baking up a batch of about 12 in under 40 minutes.

Main Benefits

What makes these so special? Well, aside from being utterly addictive, these Garlic Parm Breadsticks are a guaranteed crowd pleaser. Plus, that garlic is pretty good for you, right? These Homemade Appetizer Recipes are great for parties or just a casual night in.

Let’s Talk Ingredients

Honestly, this recipe is so straightforward. We're talking a handful of ingredients. The star, of course, is the pre-made pizza dough.

The Magic Garlic Butter

This is where the real flavour party begins. Melted butter, loads of minced garlic, fresh parsley, a touch of garlic powder, salt, and pepper.

Honestly, you could probably just eat this with a spoon.

Cheese, Please!

We're talking Mozzarella Breadsticks levels of cheesiness. A generous blanket of shredded mozzarella is an absolute must. Then, a sprinkle of grated Parmesan for that extra bit of cheesy goodness.

Feel free to try Cheesy Garlic Knots Recipe that is pretty easy.

Let's Bake!

Cheesy Garlic Knots the Ultimate Comfort Food presentation

Alright, time to get these bad boys in the oven. 375° F ( 190° C) for about 15- 20 minutes.

Watch them closely. They're ready when they're golden brown and the cheese is melted and bubbly. If you want that extra bit of bubbly browning, crank up the broiler for a minute or two but keep an eye on them! .

You don't want burnt cheese.

Variations & Serving

These Pizza Dough Breadsticks are fantastic served with marinara sauce for dipping. Also, give Garlic Butter Breadsticks a shot to enjoy it with a big bowl of pasta.

Let's Talk Ingredients & Gear for Cheesy Garlic Breadsticks: Ooey Gooey & Delicious!

So, you're ready to make some Cheesy Garlic Breadsticks: Ooey Gooey & amazing ones? Awesome! Let’s run through the stuff you’ll need.

Don't worry. It's not complicated. These Garlic Parm Breadsticks are so easy to make.

Main Ingredients: The Dream Team

Here’s the lowdown on what you need. This is the Homemade Breadsticks Recipe of champions.

  • Melted Unsalted Butter: ½ cup (113g) . Use good butter. Trust me, it makes a difference. Like, Kerrygold or something decent.
  • Minced Garlic: 4 cloves . Fresh is best, alright? The pre-minced stuff just isn't the same.
  • Fresh Parsley: 1 tablespoon, chopped . Adds a touch of freshness. Don’t skip it!
  • Garlic Powder: ½ teaspoon . For that extra oomph of garlic flavor.
  • Salt: ¼ teaspoon . Because everything needs salt.
  • Black Pepper: ⅛ teaspoon . Just a pinch for a little kick.
  • Pizza Dough: 1 pound (454g) , pre-made and thawed. I use store-bought to save time. If you are feeling fancy and need a Pizza Dough Breadsticks , go for the homemade dough.
  • Shredded Mozzarella Cheese: 1 ½ cups (170g) . Low-moisture, part skim melts the best, you know?
  • Optional: Grated Parmesan Cheese. For that little extra zing .

Seasoning Shenanigans: Flavor Bombs

Okay, the garlic butter is where the magic happens. This Garlic Butter Breadsticks section matters.

Garlic and parsley is a total classic. Don't be afraid to experiment with a pinch of red pepper flakes for a little heat.

Or some Italian seasoning, if you're feeling fancy. Make this Garlic Sticks Recipe your own.

If you don’t have fresh garlic, a teaspoon of garlic powder will do in a pinch. But seriously, try to use fresh.

It's worth it. These Homemade Appetizer Recipes can make you into a chef!

Equipment Needed: Keep It Simple

You don’t need a fancy kitchen for this Easy Cheesy Breadsticks recipe.

  • Large baking sheet.
  • Parchment paper or silicone baking mat. Makes cleanup a breeze, honestly.
  • Small saucepan or microwave safe bowl. For melting that gorgeous butter.
  • Pastry brush. To slather on that garlicky goodness.
  • Mixing bowl.

Don’t have a pastry brush? You can use the back of a spoon. This Quick Breadsticks Recipe is forgiving. No stress!

This Cheesy Garlic Knots Recipe will become a family favourite.

Let's Bake Some Cheesy Garlic Breadsticks: Ooey Gooey & Amazing!

Right then, fancy whipping up something ridiculously tasty? We're talking Cheesy Garlic Breadsticks: Ooey Gooey & utterly divine! Forget dry, boring breadsticks.

These are soft, garlicky, and cheesy heaven. Trust me, your mates will thank you. This is definitely one of the best Homemade Appetizer Recipes out there.

Prep Like a Pro

First things first, let's get organised. Melt 113 grams of butter. Mince your 4 cloves of garlic. Chop that tablespoon of parsley.

Pre-shred your mozzarella. Trust me, getting your mise en place sorted saves loads of time and hassle. Get your dough thawed too, you can make this a super Quick Breadsticks Recipe with pre-made pizza dough.

Oh, and don't forget to preheat your oven to 190° C !

Getting Down to Business

  1. Mix your melted butter, garlic, parsley, garlic powder ( 2.5ml ), salt ( 1.25ml ), and pepper ( 0.6ml ) in a bowl. This is your Garlic Butter Breadsticks magic potion.
  2. Roll out your thawed 454 grams of pizza dough into a rectangle. Cut it into 1 inch wide strips.
  3. Gently tie each strip into a loose knot. Think of it like tying shoelaces, but with dough.
  4. Place your knots onto a baking sheet lined with parchment paper.
  5. Brush generously with that amazing garlic butter. Every nook and cranny! This is how you get those gorgeous Garlic Sticks Recipe .
  6. Pile on the 170 grams of shredded mozzarella. Don’t be shy! If you want Garlic Parm Breadsticks , sprinkle some parmesan on top too.
  7. Bake for 15- 20 minutes , or until golden brown and bubbly.
  8. If you are feeling brave, stick it under the broiler for 1- 2 minutes to make the cheese extra crisp, but be careful not to burn it!.

Top Tips for Epic Breadsticks

Honestly, the secret is the garlic butter. Don't skimp! Also, don't overbake them, that is a common mistake. Nobody wants dry breadsticks.

store-bought dough works great, making it an Easy Cheesy Breadsticks win. Also, don’t be afraid to try a Pizza Dough Breadsticks recipe for an alternative method, with or without Mozzarella Breadsticks .

You can even use the method to create Cheesy Garlic Knots Recipe . Get creative with it, have fun!

Recipe Notes for the Perfect Cheesy Garlic Breadsticks

Alright, so you're about to embark on a Homemade Breadsticks Recipe adventure! Before you dive in, let’s talk about some tips and tricks.

These will turn your Cheesy Garlic Breadsticks: Ooey Gooey & utterly amazing . Think of these as your secret weapon.

Serving Like a Pro

Want to wow your friends? These Garlic Parm Breadsticks are super versatile. Plating matters! Arrange them artfully on a wooden board. Garnish with extra parsley, because why not?

These Easy Cheesy Breadsticks scream for a dipping sauce! Marinara is a classic, but ranch or a creamy garlic aioli are boss as well.

They are great as Homemade Appetizer Recipes . Complementary sides? A simple salad or a big bowl of pasta, no stress.

Pair with a chilled beer or a glass of Italian red wine.

Storage Secrets

Okay, so you have leftovers... if you have any! To keep these Garlic Butter Breadsticks tasting great, proper storage is key.

  • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: For longer storage, freeze them. Wrap individually in plastic wrap then place in a freezer bag. They will be good for up to 2 months.
  • Reheating: Reheat in a 350° F ( 175° C) oven for about 5- 10 minutes. You want them warmed through. Avoid the microwave unless you are in a rush, as it can make them a bit rubbery.

Variations to Spice Things Up

Fancy a twist? This Garlic Sticks Recipe can be easily tweaked.

  • Dietary Adaptations: For gluten-free, use gluten-free Pizza Dough Breadsticks . For vegan, use vegan dough and cheese. Simples!
  • Seasonal Swaps: In the summer, add some chopped fresh basil to the garlic butter. In the fall, a sprinkle of roasted butternut squash purée on top before baking adds a sweet savoury vibe.

Nutrition Quickie

These Quick Breadsticks Recipe are definitely a treat, but here’s the lowdown. Each serving (around 2 knots) packs about 250-300 calories.

They are also loaded with 10-12g of protein. It is also a good source of 12-15g of fats and 25-30g of carbohydrates.

Mozzarella is a good source of calcium! Remember, nutrition varies based on ingredients and portion sizes.

So, there you have it! Some Mozzarella Breadsticks recipe notes that will take your baking game to the next level.

Don’t be afraid to experiment and have fun. Trust me, once you master this, you'll be making these all the time!

Delicious Garlic Sticks Recipe OoeyGooey Cheesy Garlic Breadsticks Secrets Revealed

Frequently Asked Questions

Can I make these Cheesy Garlic Breadsticks: Ooey Gooey & Delicious! ahead of time? I'm planning a potluck.

You can prep the knots ahead of time, but they are best served fresh out of the oven when they're at their ooey gooey peak! You can assemble the knots on the baking sheet, brush them with the garlic butter, and sprinkle with cheese, then cover and refrigerate for up to 4 hours before baking.

Add a few minutes to the baking time if baking straight from the fridge.

Help! My knots are browning too quickly on top. What am I doing wrong?

It sounds like your oven might run a little hot, or the knots are too close to the top heating element. If this happens, tent the baking sheet loosely with aluminum foil to prevent further browning while the inside continues to bake.

Alternatively, you could lower the oven temperature by 25°F (15°C) and bake for a bit longer.

I don't have pre-made pizza dough. Can I use something else for these Cheesy Garlic Breadsticks?

Absolutely! You can use canned biscuit dough, puff pastry (although these will be more flaky than chewy), or even make your own pizza dough from scratch if you're feeling ambitious. Keep in mind that different doughs will have slightly different baking times, so keep a close eye on them.

Think of it like swapping tea for coffee - both good, but different!

How do I store leftover Cheesy Garlic Breadsticks: Ooey Gooey & Delicious! so they don't get stale?

Leftover cheesy garlic knots are best stored in an airtight container at room temperature. They'll stay good for about 1-2 days, but they are best enjoyed the same day they are baked.

To reheat, pop them in a 350°F (175°C) oven for a few minutes to warm them through, or microwave them briefly, but be careful not to overcook and make them rubbery.

Can I freeze the Cheesy Garlic Breadsticks?

Yes, you can freeze them! Bake the knots as directed, then let them cool completely. Wrap them individually in plastic wrap, then place them in a freezer bag. They'll keep for up to 2-3 months. To reheat, bake them directly from frozen at 350°F (175°C) for about 10-15 minutes, or until heated through.

What are some variations I can add to make these Cheesy Garlic Breadsticks even more exciting?

Get creative! For a spicy kick, add a pinch of red pepper flakes or some finely chopped jalapeños to the garlic butter. You could also experiment with different cheeses provolone, asiago, or a blend of Italian cheeses would be delicious.

For a gourmet twist, try adding some sun-dried tomatoes or pesto to the garlic butter. The possibilities are endless!

Cheesy Garlic Knots The Ultimate Comfort Food

Cheesy Garlic Breadsticks OoeyGooey My Familys Favorite Knots Recipe Card
Cheesy Garlic Breadsticks OoeyGooey My Familys Favorite Knots Recipe Card
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Preparation time:20 Mins
Cooking time:20 Mins
Servings:12 knots

Ingredients:

Instructions:

Nutrition Facts:

Calories275
Fat13.5g
Fiber1g

Recipe Info:

CategoryAppetizer
CuisineItalian American

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