Cajun Kick Homemade Blackening Seasoning That Sings

Recipe Introduction

Quick Hook

Fancy jazzing up your cooking? Ever wondered how to get that restaurant style blackened crust at home? This Homemade Blackening Seasoning is your answer.

It's got that smoky, spicy, utterly delicious flavour you crave.

Brief Overview

Blackened seasoning originated in Louisiana. It's a key part of Cajun cuisine, bringing bold flavour to meats and fish. This recipe is super easy.

It takes just minutes to whip up and seasons enough for several meals.

Main Benefits

This homemade spice mix is way better than store-bought. It avoids artificial additives and allows total control over the heat.

Perfect for impressing your mates at a BBQ or elevating a simple midweek meal.

Why Make Your Own Blackened Seasoning?

Honestly, making your own spice blends is a game changer. Ever bought a jar of something only to use it once? Homemade dry mixes like this stop that waste.

Plus, you can tweak it to your exact liking.

This Seasoning And Spice recipe has simple ingredients. They probably are in your pantry.

What's in This Best Homemade Blackening Seasoning ?

This recipe is packed with flavour. We're talking paprika, garlic powder, onion powder, and more. The heat comes from cayenne and red pepper flakes.

Of course, you can customize the heat to your taste.

Time to Make Some Magic

Gather your spices. You'll need paprika, garlic powder, onion powder, oregano, and thyme. Don't forget the cayenne, black pepper, white pepper, salt, and optional red pepper flakes.

Tips for the Ultimate Blackened Seasoning for Fish

Want the best flavor? Toast the spices lightly in a dry skillet before mixing. This really brings out their aroma. Just watch them carefully; they burn easily! Let them cool before storing.

Serving Suggestions: Beyond Fish

Okay, while it's amazing on fish, this DIY blackening rub is fantastic on chicken and steak. Try it on grilled veggies, too! The possibilities are endless.

Copycat blackening seasoning recipe attempts end here!

Store It Right, Keep It Fresh

Store your homemade blackening seasoning in an airtight container. A small jar or resealable bag works great. Keep it in a cool, dark place. It'll stay fresh for up to 6 months.

Ingredients & Equipment: The Magic Behind Your Homemade Blackening Seasoning

Ready to ditch that bland, store-bought seasoning? Let's talk about what you need to craft your own Homemade Blackening Seasoning .

Seriously, once you try this, you'll never go back to the pre-mixed stuff. Trust me!.

Main Ingredients for Your Blackened Seasoning Masterpiece

Okay, gather 'round! Here's the lowdown on what you'll need for our Cajun spice blend :

• 2 tablespoons (30 ml) paprika. Go for a vibrant, sweet paprika.
• 1 tablespoon (15 ml) garlic powder. Makes it oh-so-garlicky.
• 1 tablespoon (15 ml) onion powder. For that savory depth.
• 1 tablespoon (15 ml) dried oregano. Adds a lovely herbal note.
• 1 tablespoon (15 ml) dried thyme. A classic touch.
• 1 teaspoon (5 ml) cayenne pepper. Heat level = your call!
• 1 teaspoon (5 ml) black pepper. Freshly ground is best.
• 1 teaspoon (5 ml) white pepper. A little more subtle than black.
• ½ teaspoon (2.5 ml) salt. Balances the flavors.
• ½ teaspoon (2.5 ml) red pepper flakes (optional). For extra kick!

Quality matters!. Look for spices that smell fresh and potent. Old spices lose their oomph. Nobody wants a bland Homemade Spice Mix , right?

Seasoning Notes: Dialing Up the Flavor

This Homemade Dry Mixes is more than just a random combo of spices. The combination of garlic, onion, oregano and thyme provides the base.

The peppers add the spice. Adjust cayenne and red pepper flakes. This allows you to create the best homemade blackening seasoning based on preference.

Smoked paprika? Adds that smoky depth. No white pepper? Use black! Salt free? Just leave it out. It’s your party!. This Seasoning And Spice blend is completely adaptable.

Equipment Needed: Keep It Simple

You don't need fancy gear to whip up this DIY blackening rub :

• Small mixing bowl. Anything will do!
• Measuring spoons. Gotta get those measurements right.
• Airtight container. A jar or Ziploc bag works great.
• Small skillet (optional). For toasting!

No fancy equipment here! Just the basics. You can even use a plate instead of a bowl, I won't tell anyone!.

Honestly, making your own Blackening seasoning for fish is one of the easiest and most rewarding things you can do in the kitchen.

Plus, you can tweak it to your exact liking! Give it a try! You won’t regret it!. You'll wonder why you never tried this Copycat blackening seasoning recipe sooner.

Cajun Kick: Homemade Blackening Seasoning That Sings!

Honestly, who needs shop bought spice mixes when you can whip up something way better at home? This blackened seasoning recipe is my go-to for adding a bit of Louisiana magic to, well, just about anything! Plus, it's so easy even I can't mess it up.

We're talking flavour explosion in minutes! My friend, let me tell you, is a true winner.

Prep Like a Pro: Your Mise en Place Mission

Before we get started, let's channel our inner chefs and do a little mise en place . That's fancy talk for getting all your ingredients prepped and ready to go.

Measure out 30 ml paprika, 15 ml garlic powder, 15 ml onion powder, 15 ml dried oregano, 15 ml dried thyme, 5 ml cayenne pepper, 5 ml black pepper, 5 ml white pepper, 2.

5 ml salt , and 2.5 ml red pepper flakes (if you're feeling brave!). Having everything ready saves time and makes the whole process way smoother.

Imagine fumbling for spices while your pan is screaming hot no thanks!

Blackening Magic: step-by-step

Here's where the magic happens. Don't worry, it's not actual magic, more like really good Homemade Spice Mix .

1. Mix it up: Combine all your measured spices in a small bowl. Get in there and make sure everything is properly distributed. No spice left behind!
2. Toast it (optional): For an extra layer of flavour (and trust me, it's worth it), heat a dry skillet over medium low heat. Add your Homemade Dry Mixes and toast for just 1- 2 minutes , stirring constantly.
3. Cool it down: If you toasted your spice blend, let it cool completely before storing. Nobody wants steamy spices!
4. Store it right: Transfer your amazing blackening seasoning for fish to an airtight container. A small jar or even a ziplock bag will do.

Pro Tips : Unleash Your Inner Spice Master

Want to take your DIY blackening rub to the next level? Here's the inside scoop:

• Control the heat: Cayenne is the boss here. Start with a little, taste, and add more if you're feeling fiery. Remember, you can always add more, but you can't take it away!
• Fresh is key: Use fresh spices for the best flavour. Old spices are like sad balloons they've lost their bounce. Your Best Homemade Blackening Seasoning starts with quality.
• Toasting is top tier : Honestly, don't skip toasting! It brings out the oils and deepens the flavour. It really elevates this cajun spice blend . Just watch them like a hawk, burnt spices are not a good look.
• If you want that extra kick, try adding a fish seasoning recipe for a great twist!
• Need that alternative? A copycat blackening seasoning recipe with a smoked paprika for extra smokiness makes the difference!

And there you have it your very own Homemade Blackening Seasoning ! Use it on fish, chicken, steak, veggies…the possibilities are endless. Enjoy!

Recipe Notes for Your Cajun Kick

Okay, so you're ready to whip up some Homemade Blackening Seasoning ? Brilliant! Before you dive in, let's chat about a few bits and bobs to make sure you nail it.

This isn't just about following a recipe; it's about making it your own. Think of me as your friendly kitchen confidante.

Plating, Presentation, and Perfect Partners

Let's talk serving ideas. Presentation is key, innit? For a casual vibe, blackened fish tacos are always a winner. Think vibrant slaw, creamy avo, and a squeeze of lime.

If you are serving it fancy, a blackened steak with creamy grits? Oh my gosh! Garnish with a sprig of parsley, and you are laughing all the way to the bank! Don't forget some delicious sides, like corn on the cob, sweet potato fries, or Cajun roasted vegetables.

For drinks, a crisp lager or a spicy Bloody Mary would be banging.

Storage Savvy: Keeping Your Homemade Spice Mix Fresh

Refrigeration is a no-go . You don't want moisture getting in and clumping up your Seasoning And Spice .

For longer storage, stick your Homemade Blackening Seasoning in an airtight container, like a mason jar or a resealable bag.

Keep it in a cool, dark, and dry place (like your spice cupboard). This will keep it fresh for up to 6 months.

Honestly , it probably won't last that long, because you'll be using it on everything . Freezing the blackening seasoning not recommended.

Playing Around: Variations on a Theme

Fancy a bit of a twist? Try smoked paprika for a deeper, smoky flavour. A teaspoon of dried basil can also bring an Italian Cajun fusion.

If you're watching your sodium, ditch the salt or use a salt substitute. Want to turn it up a notch? More cayenne pepper will do it!.

A dash of Chili Powder can be good as well.

Nutrition Nuggets: What's Inside Your Cajun Spice Blend ?

Right, so, a little Homemade Blackening Seasoning goes a long way. Per ½ teaspoon serving, you're looking at about 5 calories, less than 1g each of protein and fat, 1g of carbs, and about 20mg of sodium.

Obviously , these are just estimates. But the real benefits? It's all about the flavour and the fact that you know exactly what's in it! No dodgy additives here! The biggest thing is it is great for your Fish Seasoning Recipe , It is a versatile DIY blackening rub !

The flavor is the Best homemade blackening seasoning around! I hope you enjoy my version of a copycat blackening seasoning recipe !

So there you have it! A few extra tips to make your Blackened Seasoning experience even better. Now go forth and create some culinary magic!.

Experiment, have fun, and make it your own!