Burger Night in a Bowl Hearty Easy Burger Soup

Recipe Introduction

Quick Hook

Fancy a burger but it's a bit chilly? Honestly, I had this mad craving for a cheeseburger the other day.

That’s when burger soup popped into my head. Think of it as a deconstructed burger soup with all the best bits.

It's basically a cheeseburger, but in soup form.

Brief Overview

This comfort food soup recipe is inspired by the American classic. This hearty beef and potato soup is super easy to make.

It's ready in under an hour. This recipe makes six servings. Perfect for a family dinner or meal prepping for the week.

Main Benefits

This ground beef soup is packed with protein and veggies, making it a surprisingly healthy meal. It's also great for using up any leftover ground beef you have kicking about.

This recipe is special because it delivers all the flavour of a burger without the bun.

The Cheeseburger Soup Recipe: Burger Night Simplified

Craving that classic burger flavor but want something warm and cozy? This cheeseburger soup recipe delivers all the savory goodness of a juicy burger.

We're talking ground beef , cheddar, and everything you love, all in a comforting soup. Think deconstructed cheeseburger. It is perfect for a chilly evening or a quick weeknight dinner.

This recipe is inspired by the American comfort food classic. It's a proper bowl of happiness, and delivers all the flavor without the bun.

Honestly, sometimes you just want something easy, you know? This is it. It's that good, and that simple.

One-Pot Burger Soup: Easy as Pie (Without the Pie!)

This easy soup recipe is all about simplicity. It relies on basic techniques like sautéing and simmering. No fancy knife skills or Michelin star techniques needed.

Even if your cooking experience is limited, you can nail this hearty burger soup .

Prep takes about 15 minutes. Cook time is around 30 minutes. That’s a total of 45 minutes from start to finish.

This one-pot burger soup means fewer dishes. Less cleaning, more time to enjoy the good stuff.

Get Your Ingredients Ready:

• 1 tablespoon olive oil
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup frozen mixed vegetables
• 1 cup peeled and diced potatoes
• 4 ounces cheddar cheese, shredded
• Optional Garnishes: chopped fresh parsley, sour cream, crispy bacon bits, dill pickles

Get your ingredients, and let's get cooking!

Ingredients & Equipment for Your Killer Burger Soup

Alright, mate, fancy whipping up some proper Comfort Food Soup ? This Burger Soup recipe is dead easy, I promise.

Honestly, it's almost foolproof. I've probably made it a million times! It's like a Deconstructed Burger Soup , without all the fuss.

Let's get down to what you'll need, shall we?

Main Ingredients: The Nitty Gritty

Okay, so for this Ground Beef Soup , you'll need:

• 1 tbsp (15ml) olive oil nothing fancy, just the stuff you use for everything.
• 1 large yellow onion, chopped about 1 cup (150g). Go for a nice, firm one.
• 2 cloves garlic, minced don't skimp on the garlic!
• 1 lb (450g) ground beef . I reckon an 80/20 blend is best. You want a bit of fat for flavour, yeah?
• 1 tsp (5g) salt, plus a pinch more for seasoning. Sea salt is my go-to.
• ½ tsp (2.5g) black pepper, plus extra for seasoning. Freshly ground, if you're feeling posh.
• 1 tsp (5g) smoked paprika gives it that burger-y vibe.
• ½ tsp (2.5g) dried oregano just a touch of Italian.
• 4 cups (950ml) beef broth . Low sodium is best, so you can control the salt.
• 1 (14.5 oz) (400g) can diced tomatoes, undrained just chuck 'em in.
• 1 cup (150g) frozen mixed veg peas, carrots, the whole shebang. Saves on chopping!
• 1 cup (150g) peeled and diced potatoes. Yukon Golds or Russets work great.
• 4 oz (115g) cheddar cheese , shredded because, Burger Soup with Cheddar !

Seasoning Notes: Spice It Up

Essential spice combinations: Salt, pepper, smoked paprika, and oregano.

Flavor enhancers and aromatics: Garlic and onion, browned with the Ground Beef Soup .

Quick substitution options: No beef broth? Chicken or veg broth works fine!

Equipment Needed: Keep It Simple

Right, you won't need much for this One-Pot Burger Soup adventure:

• A big stockpot or Dutch oven. This is your main battlefield.
• A wooden spoon or spatula. For stirring and general pot-bothering.
• A chef's knife and cutting board. For chopping that onion, you know?
• Measuring cups and spoons. Unless you're a pro who eyeballs everything.

Listen, this Easy Soup Recipes is so forgiving, you can totally wing it a bit. Don't stress about being too precise.

It's all about that Hearty Burger Soup flavor, isn't it? And if you're watching the carbs, this is easily adaptable into a Keto Burger Soup by skipping potatoes and using cauliflower rice!

Burger Night in a Bowl: Hearty & Easy Burger Soup

Craving that classic burger flavour? But don't want the hassle of a bun? This burger soup delivers! It's got all the savoury goodness of a juicy burger.

Think deconstructed cheeseburger in a bowl. Honestly, this comfort food soup is the perfect hug on a chilly evening. I remember the first time I made this for my picky niece.

She went back for seconds ! I knew I was onto a winner. This recipe is inspired by the classic American comfort food , and delivers all the flavor without the bun!

Prep Steps: Get Your Mise en Place On!

First things first: essential mise en place . That's French for "everything in its place". Chop 1 large yellow onion. Mince 2 cloves garlic.

Dice 1 cup peeled potatoes. Shred 4 ounces cheddar cheese. Open that can of diced tomatoes. Seriously, it'll make cooking way smoother.

For time saving, pre-chop your veggies the day before. Safety first! Always use a sharp knife. And watch those fingers.

step-by-step: Burger Soup Magic

1. Sauté chopped onion in 1 tablespoon olive oil until softened. About 5 minutes on medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute .
3. Brown 1 pound ground beef . Drain off excess fat. Nobody wants greasy soup.
4. Season with 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon smoked paprika, and 0.5 teaspoon dried oregano.
5. Pour in 4 cups beef broth and 1 can of diced tomatoes. Add 1 cup frozen mixed vegetables and 1 cup diced potatoes.
6. Bring to a boil, then reduce heat. Simmer for 20 minutes , or until potatoes are tender.
7. Remove from heat and stir in 4 ounces shredded cheddar cheese until melted.
8. Serve hot!

Pro Tips: Level Up Your Soup

Want a next level burger soup ? Brown your beef really well. This gives it a much deeper flavor. It is important to not skip the browning! Also, taste as you go.

Adjust the salt and pepper to your taste. Oh, and skip the pre-shredded cheese. It contains cellulose which can prevent it from melting smoothly.

Grate your own cheddar for ultimate cheesiness. Want it Keto burger soup compatible? Skip the potatoes and add cauliflower rice.

Honestly, this one-pot burger soup recipe is super adaptable. You can also add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water near the end of cooking if you want a thicker ground beef soup .

Honestly, this Cheeseburger Soup Recipe is so easy. It’s a guaranteed crowd pleaser. Enjoy your bowl of Hearty Burger Soup !

Recipe Notes for Your Hearty Burger Soup

Alright, so you're ready to dive into this burger soup adventure? That's brilliant. Just a few extra bits and bobs to keep in mind to make your Easy Soup Recipes even easier.

Honestly, this deconstructed burger soup is practically foolproof, but these notes will elevate your Comfort Food Soup game.

Plating Like a Pro!

Presentation matters, right? For this Burger Soup with Cheddar , I like to serve it in a nice, deep bowl.

A sprinkle of fresh parsley is the business. Maybe a dollop of sour cream if you're feeling fancy? Crispy bacon bits are always a winner.

And don't forget some chopped dill pickles on top to bring the burger vibe home. You know, just like your favourite Cheeseburger Soup Recipe ! For drinks, a simple iced tea or even a refreshing beer pairs perfectly with this Ground Beef Soup .

Storing Your Souper Creations

Got leftovers? No worries. This Beef and Potato Soup is even better the next day! Pop it in an airtight container and it'll keep in the fridge for 3-4 days .

If you're thinking longer term, freezing is an option. Let it cool completely first, then portion it out into freezer bags or containers.

It'll be good for up to 3 months . When you're ready to eat, thaw it overnight in the fridge or use the defrost setting on your microwave.

Reheat gently on the stovetop or in the microwave until piping hot. I find that stirring it often helps to keep it from sticking.

Remixing Your Bowl of Yums!

Want to mix things up? You can totally tweak this One-Pot Burger Soup to your liking. For a lower carb version hello, Keto Burger Soup ! ditch the potatoes and add some cauliflower rice or extra veggies.

Swapping out the ground beef for ground turkey works wonders, too. Feeling the seasons? In the summer, you could add some chopped bell peppers or zucchini.

In the autumn, roasted butternut squash would be divine. A Hearty Burger Soup it truly is, no matter the spin you take!.

Nourishment Nuggets

Okay, let's talk about the good stuff. This burger soup is packed with protein from the ground beef and cheese.

It also has vitamins and fiber from the vegetables. Just remember that it can be high in sodium. Especially if you don't use low-sodium beef broth.

But hey, everything in moderation, eh? Remember to eat your fruits and veggies too. Overall the Ground Beef Soup is a fulfilling meal, if you choose to use better products.

So there you have it! Your burger soup is about to be legendary. Don't be afraid to experiment and make it your own.

Cooking is all about having fun, so get in the kitchen and start creating! You got this!.