Baked Eggs Florentine Strata with Gruyère and Crispy Prosciutto
Alright, let's dive into the world of brunch food ideas . Ever stare blankly into the fridge on a Sunday morning? Yeah, me too! Today, we're banishing those brunch time blues forever.
Baked Eggs Florentine Strata: Your New Brunch BFF
Honestly, this Eggs Florentine brunch recipe is a game changer. It's inspired by classic flavors, but it’s totally re-imagined as an easy baked dish. It’s like a hug on a plate, seriously.
This beautiful Savory strata recipe is about to become your go-to. Think layers of bread, creamy custard, spinach, and cheese. Plus crispy prosciutto on top for that salty kick? Oh my gosh!
The Story Behind the Strata
This weekend brunch casserole isn’t just any old recipe. it's got a bit of history and elegant brunch ideas woven in.
I was inspired by those cute cafés in the cotswolds and thought: why not bring that charm home? it's a medium difficulty bake, takes about an hour and a half total and feeds 6-8 hungry souls.
Why You'll LOVE This
Besides the fact that it tastes amazing, this simple brunch spread is pretty darn good for you! spinach is packed with vitamins, and the protein will keep you going all day.
It's perfect for a breakfast birthday party food or a chill girls brunch food ideas . let's not forget the brunch birthday food options! this strata is special because it's impressive and easy.
Now, let's talk ingredients... this is going to be good. It is also very fitting for a Grad Breakfast .
Right, let's get down to brass tacks. we're making a killer baked eggs florentine brunch , strata thing. it's got all the elegant brunch ideas you could want, plus some.
It’s the perfect savory strata recipe for a lazy sunday. this recipe is easy to adapt and tastes amazing.
Ingredients & Equipment: The Lowdown
So, brunch food ideas for a girls brunch food ideas ? we are going to make a weekend brunch casserole .
This one needs good ingredients. trust me. seriously, if you're thinking of throwing a breakfast birthday party food , this will be the dish that people will be talking about.
Main Ingredients
- Prosciutto: 4 ounces (115g), thinly sliced. Get the good stuff! It’s worth it. Like, proper Italian prosciutto, not that wafer thin stuff.
- Olive Oil: 1 tablespoon . Extra virgin, natch.
- Onion: 1 small , finely chopped.
- Garlic: 2 cloves , minced.
- Spinach: 10 ounces (285g) fresh, roughly chopped. Baby spinach is easiest.
- Nutmeg: Just a pinch.
- Eggs: 8 large . Free range, if you can. Makes a difference.
- Whole Milk: 2 cups (475ml). Don’t skimp on the fat!
- Heavy Cream: 1 cup (240ml). Seriously, no substitutes here.
- Dijon Mustard: 1 teaspoon . Gives it a little zing.
- Salt & Pepper: To taste. Freshly ground pepper is the way to go.
- Crusty Bread: 1 loaf (1 pound/450g), cubed. Sourdough or baguette works great. Day-old is best.
- Ricotta Cheese: 1 cup (225g) whole milk, dolloped.
- Gruyère Cheese: 1 ½ cups (150g) grated. Nutty, delicious.
Seasoning Notes
Honestly, the nutmeg in the spinach is key. it just elevates everything. plus, don't be shy with the pepper. if you want a brunch birthday food that pops, maybe a little kick? red pepper flakes are your friend.
Sub-wise, if you don’t have dijon, a bit of english mustard works.
Equipment Needed
Okay, you'll need a large skillet for the spinach and a 9x13 inch baking dish. That’s non-negotiable. A whisk for the custard and some mixing bowls. Standard stuff.
- Large Skillet.
- 9x13 inch Baking Dish.
- Whisk.
- Mixing Bowls.
Don't have a whisk? a fork will do in a pinch. this isn’t michelin star cooking, it’s simple brunch spread for mates.
And if you're looking for grad breakfast ideas, then i suggest you check out the baked brunch recipes tag for similar inspirations.
Alright, let's dive into this baked eggs florentine strata. honestly, this is one of those dishes that just screams "weekend.
" if you're looking for brunch food ideas , this is it! it's impressive enough for an elegant brunch ideas , but easy enough that you won't spend all morning sweating in the kitchen.
Prep Like a Pro Before you go!
Essential mise en place is key, darlings. chop your onion and garlic. roughly chop the spinach. grate the gruyère. cube that bread.
Get everything measured out and ready. you know? this cuts down on stress and makes the whole process smoother. oh my gosh, nobody wants to be scrambling to find nutmeg when the spinach is burning.
As for safety, just be mindful of that hot oven!
Let's Get Cooking
Here are the steps to this savory strata recipe , simplified:
- Crisp that Prosciutto: Bake prosciutto at 375° F ( 190° C) for 10- 15 minutes until crispy. Crumble and set aside. It brings some real brunch birthday food vibes for anyone you know.
- Sauté the Spinach: Sauté onion and garlic in olive oil. Add spinach and nutmeg. Season.
- Whisk the Custard: Whisk eggs, milk, cream, Dijon, salt, and pepper in a bowl. It makes for a perfect simple brunch spread for you and your friends.
- Layer it Up: Layer bread, spinach, ricotta, and custard in a greased dish.
- Cheese Please: Sprinkle Gruyère on top.
- Bake Time: Cover with foil and bake for 30 minutes . Remove foil and bake for another 15- 20 minutes until golden.
- Rest and Enjoy: Let it rest for 10 minutes before serving. Top with prosciutto.
Pro Tips for Perfection
- Day-old bread is your friend. It soaks up the custard better. You could even make this for a grad breakfast or breakfast birthday party food , I think you'll like it a lot.
- Watch the prosciutto closely when baking. It can burn easily, so get it when it is golden to avoid a charcoal finish.
- Don't skip the rest. It helps the custard set properly. No one likes a runny strata, you know?. The best Girls Brunch Food Ideas involve minimum effort, maximum deliciousness. This is one of those! Looking for baked brunch recipes ? This is it!
This recipe can be adapted. omit the prosciutto for vegetarian friends. use almond milk instead of dairy. but honestly, the gruyère is non-negotiable.
It just makes the dish. serve with mimosas and a fruit salad. now that's what i call a brunch! enjoy your day!.
If you need some additional eggs florentine brunch recipes or other types of baked dishes, let me know!. you can also find out about more of my weekend brunch casserole dishes.
This is one of the best brunch birthday food options!
Alright, let's dive into the nitty gritty of this baked eggs florentine strata . it is amazing for any brunch birthday food .
Honestly, these are my favorite parts the little things that elevate a dish from "meh" to "omg!" so, grab a cuppa, settle in, and let's chat recipe notes.
Recipe Notes: Little Things that Matter
Let's get into some specific notes! Trust me; they are essential.
Serving Suggestions: Plating & More!
Presentation matters! seriously. for this elegant brunch ideas , think rustic chic. a pretty platter. maybe some fresh herbs sprinkled on top.
A bowl of vibrant fresh fruit salad adds a pop of color. this can be the perfect simple brunch spread .
Think about complementary sides . a light green salad with a zingy vinaigrette cuts through the richness. mimosas are classic, but a batch of homemade lemonade? even better! this can elevate your girls brunch food ideas.
Storage Savvy: make-ahead Tips!
Leftovers? if you're lucky! this strata keeps well. refrigerate it. cover it tightly. it is good for up to 3 days.
Reheat gently in the oven, or even the microwave. for the savory strata recipe , avoid freezing because the texture can get weird.
Variations: Switch it Up!
Okay, this is where you can get creative. want a vegetarian version? skip the prosciutto. sauté some mushrooms instead. looking for a dietary adaptation ? you can easily go gluten-free.
Just use gluten-free bread.
Try swapping out the spinach for kale. The possibilities are endless! Maybe serve it at a Grad Breakfast . Or even as Breakfast Birthday Party Food .
Nutrition Nuggets: Goodness Inside!
Let's talk health. this strata packs a protein punch. it's got eggs and cheese. this is a good thing. it also has a good dose of calcium.
Remember, this is brunch. enjoy it. don't sweat the small stuff too much.
Oh my gosh, this dish can be a total game changer for your weekend brunch casserole lineup or just any brunch food ideas .
If you are wanting to try some of the baked brunch recipes , i encourage you to try this recipe!
In conclusion, don't be afraid to experiment and add your own flair to this recipe! Cooking should be fun. Enjoy every step. Happy baking!
Frequently Asked Questions
Can I make this Baked Eggs Florentine Strata ahead of time? I'm not much of a morning person, you see!
Absolutely! You can assemble the strata the night before, cover it tightly, and refrigerate it. Just add about 10-15 minutes to the baking time. It's like prepping your Sunday roast on Saturday a proper time saver for a relaxed brunch!
What are some other good brunch food ideas that I could incorporate into this recipe? Maybe something a bit different?
Thinking outside the box, eh? You could add some cooked sausage or bacon for extra protein, or even swap out the spinach for roasted vegetables like bell peppers and zucchini. For a bit of a twist, try adding some sun-dried tomatoes or artichoke hearts a bit like a Mediterranean holiday on your plate!
How do I prevent the strata from being soggy? I've had a few soggy bottoms in my time (GBBO fans, you know!).
Ah, the dreaded soggy bottom! The key is using slightly stale bread and toasting the bread cubes lightly before assembling the strata. This helps them absorb the custard without becoming too mushy. Also, don't over saturate the bread with the custard you want it moist, not drowning.
What's the best way to store leftover strata? And how long will it keep?
Store any leftover strata in an airtight container in the refrigerator. It will keep for 3-4 days. To reheat, cover it loosely with foil and bake in a preheated oven at 350°F (175°C) until warmed through. You can also reheat individual slices in the microwave, but the texture might be slightly different.
Is there a healthier version of this Baked Eggs Florentine Strata? I'm trying to be a bit more mindful of what I eat.
Of course! You can use whole wheat bread, skim milk, and reduced fat cheese. Substitute some of the ricotta with cottage cheese for extra protein, and load up on the spinach to boost the nutritional value. You could even use turkey bacon instead of prosciutto for a leaner option. Every little helps, as they say!
Can I freeze the baked strata for future brunches?
Yes, you can! Let the strata cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap, then place them in a freezer bag. It can be stored for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat as described above.
Baked Eggs Florentine Strata With Gruyere And Cr
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 calories |
|---|---|
| Protein | 25g |
| Fat | 35g |
| Carbs | 35g |
| Sodium | 700mg |
