Autumn Chicken Pot Pie with Buttery Herb Crust
Recipe Introduction
Quick Hook
Are you craving something comforting? Honestly, who isn't? These fall dinner recipes need a serious upgrade. Imagine a creamy, savory, utterly delicious Autumn Chicken Pot Pie. It’s packed with flavor.
Brief Overview
Chicken pot pie is a classic comfort food. It has roots in many cultures. This recipe takes about two hours to make.
It serves 6-8 hungry folks. It is a medim difficulty recipe.
Main Benefits
This autumn comfort food recipe is a hug in a dish. It's perfect for a chilly autumn evening. What makes this recipe special? The buttery herb crust! This crust is amazing, a good Herb crust pot pie is so delicious.
Making the Crust
Let's talk crusts! I love a good herb crust pot pie . It makes the Chicken Pot Pie special. You'll need flour, salt, cold butter, ice water, and fresh herbs.
Pulse it all in a food processor. Chill for at least 30 minutes. Don't skip this step. It's crucial for a flaky crust.
Honestly, the aroma alone is worth it.
Chicken and Veggies
First, Chicken Crockpot Recipes can be a breeze, but this needs a pan. Start by sautéing your veggies. Think onions, carrots, and celery.
Then, add chicken thighs. Season with thyme, salt, and pepper. We all love Creamy chicken recipes fall . Remember, boneless, skinless chicken thighs are my top pick for this recipe.
Creamy Sauce
Now, for the creamy sauce. You'll need butter, flour, chicken broth, and heavy cream. Whisk it all together. Cook until thick and bubbly.
I think, the trick is patience here. Then, stir in butternut squash, Brussels sprouts, and peas. It's like a Fall harvest dinner ideas explosion of autumn flavors! You know, a touch of nutmeg would also be a shout, especially when combining with Butternut squash recipes fall .
Assemble and Bake
Preheat your oven to 400° F ( 200° C). Roll out your chilled pie crust. Fit it into your pie dish.
Pour in the chicken and veggie mixture. Brush with egg wash. Bake for 45- 55 minutes. The crust should be golden brown.
The filling should be bubbly. You know, don't be tempted to skip the egg wash! It gives the crust a lovely shine.
More Recipes and Serving
If you are looking for other options, feel free to explore other recipes on the web, like using Pot Pies Recipes for the base or searching for Chicken Pot Pie Recipes .
Let it cool a bit before serving. This lets the filling thicken. Serve with a simple green salad. A crisp white wine is awesome too.
This Autumn Chicken Pot Pie is a winner! Enjoy your chicken pot pie , my friend!
Right, let's talk about the goodies you'll need for this belter of a fall dinner recipe . We're making Autumn Chicken Pot Pie , proper comfort food recipes for those chilly nights.
Honestly, there's nothing like it.
Ingredients & Equipment
Main Ingredients
For the crust (this is where the magic really happens):
- All-purpose flour: 2 1/2 cups (300g) . You want decent flour. Not the cheapo stuff.
- Salt: 1 teaspoon (5g) . Just regular table salt will do.
- Cold unsalted butter: 1 cup (227g) , cut into little cubes. Make sure it's really cold, or your crust will be pants.
- Ice water: 1/2 cup (120ml) .
- Fresh herbs: 2 tablespoons , chopped fine. Rosemary, thyme, sage are spot on.
For the filling of our Pot Pies Recipes :
- Olive oil: 2 tablespoons (30ml) .
- Yellow onion: 1 large , chopped.
- Carrots: 2 , peeled and chopped.
- Celery: 2 stalks , chopped.
- Boneless, skinless chicken thighs: 1 pound (450g) , cubed. Thighs are juicier than breast, trust me.
- Dried thyme: 1 teaspoon (5g) .
- Salt: 1/2 teaspoon (2.5g) .
- Black pepper: 1/4 teaspoon (1.25g) .
- Unsalted butter: 4 tablespoons (60g) .
- All-purpose flour: 1/3 cup (40g) .
- Low sodium chicken broth: 3 cups (720ml) .
- Heavy cream: 1 cup (240ml) . This is what makes it super creamy chicken recipes fall .
- Cubed butternut squash: 1 cup (120g) . Get good fall harvest dinner ideas .
- Brussels sprouts: 1 cup (85g) , quartered.
- Frozen peas: 1/2 cup (75g) .
- Fresh parsley: 1/4 cup (35g) , chopped.
- Large egg: 1 , beaten (for egg wash).
Seasoning Notes
Thyme is your best mate here. It screams autumn comfort food recipes . Add a pinch of nutmeg for extra cosiness.
If you're feeling brave, a tiny bit of cayenne pepper gives it a kick. No worries if you don’t have heavy cream, milk will work, just remember it will be a little less rich.
You can use it to create other great Butternut squash recipes fall .
Equipment Needed
You only really need a few bits:
- Rolling pin. To get that herb crust pot pie perfect.
- Large skillet or Dutch oven.
- 9 inch pie dish.
- Large mixing bowl.
- Food processor (optional) it speeds up the crust.
Got all that? Good. Now we can crack on with this Chicken Pot Pie and make a fantastic Chicken Crockpot Recipes meal.
You know what? You could even try Crockpot Recipes Easy version another time by chucking all the filling ingredients in a slow cooker.
Fancy, eh? This Chicken Pot Pie Recipes is going to be amazing.
Autumn Chicken Pot Pie: The Ultimate Comfort Food
Honestly, nothing screams autumn comfort food recipes like a warm, flaky chicken pot pie . This version, packed with seasonal veggies like butternut squash and topped with a buttery herb crust, is like a hug in a bowl.
Plus, it's the perfect way to use up all those fall harvest dinner ideas you've been hoarding. I promise, this is one of those fall dinner recipes your family will beg you to make again and again.
Prep Like a Pro: Mise en Place Magic
Alright, listen up! The key to making this Chicken Pot Pie a dream? It's all about the mise en place .
You know, having everything chopped, measured, and ready to go before you even turn on the hob. Dice your onion, carrots, and celery.
Cube your butternut squash. Chop the herbs, and cut the chicken. Seriously, this simple step will save you so much stress, especially when trying Pot Pies Recipes.
step-by-step to Pot Pie Perfection
Here's the skinny on how to make this beaut:
- Make the Buttery Crust: Combine flour, salt, and butter. Add ice water. Knead in herbs. Chill for 30 minutes .
- Sauté the Veg: Get your olive oil hot in a pan. Then, toss in onion, carrots, and celery. Cook till soft.
- Brown the Chicken: Add your chicken, thyme, salt, and pepper. Cook until browned.
- Whip Up the Sauce: Melt butter, whisk in flour, and cook for 1 minute . Gradually whisk in chicken broth and cream. Simmer to thicken. You can easily make Creamy chicken recipes fall with this sauce.
- Combine & Simmer: Add butternut squash, Brussels sprouts, peas, and parsley. Simmer 'til tender.
- Assemble the Pie: Preheat oven to 400° F ( 200° C) . Roll out dough. Place in dish.
- Fill and Bake: Pour the filling in. Brush with egg wash. Bake for 45- 55 minutes .
Pro Tips and Tricks
- Cold is Key: For a super flaky crust, make sure your butter and water are ice cold. No joke!
- Don't Overmix: Overmixing the dough will make it tough. Mix until just combined. Honestly, trust me on this one.
- make-ahead? You can make the filling a day ahead and store it in the fridge. This is great for busy weeknights. Think of that when you need quick Chicken Crockpot Recipes
So there you have it! It's truly a piece of cake. And, if you want to make it even easier, use a shop bought crust.
I won't tell, especially if you're after easy Crockpot Recipes Easy . Enjoy your herb crust pot pie !
Recipe Notes for Your Autumn Chicken Pot Pie
Right, so you're about to tackle this Autumn Chicken Pot Pie ? Ace! Here are some extra bits and bobs to make your culinary journey smoother than a gravy boat on butter.
These are my tips for getting the most out of fall dinner recipes like this one.
Ace Serving Suggestions
Honestly, presentation can make all the difference. Plating this Chicken Pot Pie is easier than you think.
Plating and presentation ideas: Serve straight from the dish for that rustic, homey feel. Or, for a fancier vibe, cut a wedge and pop it on a plate with a sprig of thyme.
The key to serving is to ensure it's piping hot. A dollop of extra cream won't hurt too!
Complementary sides or beverages: A crisp green salad with a light vinaigrette cuts through the richness. And a nice glass of chilled Pinot Grigio? Chef's kiss!
Storage Like a Pro
Listen, life happens. Maybe you've got leftovers or want to prep ahead. No worries!
Refrigeration guidelines: Your Chicken Pot Pie will keep in the fridge for up to 3 days. Make sure it's properly covered, yeah?
Freezing options (if applicable): I wouldn't recommend freezing the whole thing after it's baked, as the crust can go a bit soggy.
However, you can freeze the filling on its own. Just thaw it completely before adding it to a fresh pie crust and baking.
Freezing as individual portions can be ideal.
Reheating instructions: Oven is best! Reheat at 350° F ( 175° C) until warmed through, about 20- 25 minutes.
Cover with foil if the crust starts to brown too quickly.
Twists and Tweaks for Everyone
Fancy a change? I got you! This Chicken Pot Pie is surprisingly adaptable. This is where my own spin on Pot Pies Recipes comes in.
Dietary adaptations: For a veggie version, swap the chicken for hearty mushrooms and use vegetable broth. Honestly, the earthiness of the mushrooms works wonders.
Seasonal ingredient swaps: Instead of butternut squash recipes fall , try sweet potatoes. They give a similar sweetness. Also, kale could stand-in for the brussel sprouts.
Grub's Up: Nutrition Bits
Okay, I'm not a nutritionist, but here's the lowdown on this hearty meal. This Chicken Pot Pie offers a good balance of protein, carbs, and fats.
Simplified nutrition information: Loads of protein from the chicken, some good fats from the buttery crust, and plenty of vitamins from the veg.
Aiming for balanced nutrition when cooking my Chicken Crockpot Recipes , it's something I try to do.
Key health benefits: Veggies are packed with vitamins and fiber, and chicken provides essential protein. Just remember, it's a treat, so portion size matters! This autumn comfort food recipes is a tasty, and fun way to get essential nutrients.
Alright, there you have it! Some extra tidbits to make your Autumn Chicken Pot Pie experience top-notch. Remember, cooking should be fun! Don't sweat the small stuff, and most importantly, enjoy every single delicious bite of this fall harvest dinner ideas .
Plus, if you're looking for Crockpot Recipes Easy , consider making the chicken filling in a slow cooker for convenience.
Good luck creating this amazing Creamy chicken recipes fall dish.
Frequently Asked Questions
Can I make this chicken pot pie ahead of time? Like, say, on a "Bake Off" style challenge day?
Absolutely! You can assemble the pot pie up to a day in advance and store it, unbaked, in the fridge. Just add a few extra minutes to the baking time to ensure it's heated through properly. For optimal results, I would recommend baking it fresh the day you'd like to serve it.
However, if you need it ready to go, baking it the day before will work!
I'm a bit rubbish at making pastry, to be honest. Can I use shop bought pastry for this fall dinner recipes dish?
Definitely! Using pre-made, refrigerated pie crust is a fantastic shortcut. Look for all-butter pastry if you can, as it'll give you the best flavour. You might even consider using puff pastry for a slightly different texture, like a posh sausage roll, but in pie form!
What's the best way to store leftovers of this Autumn Chicken Pot Pie? And will it still taste good the next day?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave. While it might not be quite as crispy as the first day, it will still taste blooming lovely!
I'm trying to eat healthier. Are there any healthy substitutions I can make to these fall dinner recipes?
You can lighten it up a bit by using half and-half instead of heavy cream in the sauce, or even whole milk (though it might be slightly less thick). Load up on extra veggies, like adding spinach or kale. You could also use whole wheat flour in the crust, though the texture will be a bit denser.
And don't be afraid to reduce the butter content slightly if you want a leaner pie.
My family doesn't like Brussels sprouts (the heathens!). What else can I use in this chicken pot pie?
Oh dear, Brussels sprouts are indeed a bit Marmite, aren't they? No worries! You can easily substitute them with other autumn vegetables. Try using more butternut squash, sweet potatoes, or even chopped parsnips. You could also add mushrooms for an earthier flavor. Peas or green beans are always good options too.
I love adding a kick to my food, what spice can I add to this fall dinner recipe?
Spice it up by adding a pinch of red pepper flakes or cayenne pepper to the filling for a touch of heat. You can also use smoked paprika for a smoky flavor, or add some chopped chorizo to the filling for a spicy kick! These additions will bring a unique twist to the traditional autumn flavors.
Autumn Chicken Pot Pie With Buttery Herb Crust
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 4-6g |
