Aunt Millies Blue Ribbon Cherry Pie
Aunt Millie's Blue Ribbon Cherry Pie: The Best Old Fashioned Recipe!
Ever get that craving for something utterly comforting? You know, like a warm hug from your grandma? Well, get ready because I'm about to share my take on The Best Old Fashioned Cherry Pie ever.
Honestly, this recipe is pure nostalgia! It's a take on my Aunt Millie's cherry pie , and it will have you transported back to simpler times with every bite.
What Makes This Cherry Pie So Special?
This Classic Cherry Pie Recipe is based on time honored techniques. It is packed with the perfect sweet tart balance of cherries and a perfectly flaky crust.
Think of it as the Best Homemade Cherry Pie Recipe you've ever tried, I swear! It's more than just dessert; it's an experience.
Cherry Pie With Fresh Cherries is the ultimate comfort food. A good home-made pie speaks volumes about tradition and warmth.
If you want to try home-made Cherry Pie Recipe , you’re in the right place. This Best Homemade Cherry Pie will become a beloved classic!
A Slice of Americana
Old fashioned cherry pie filling is an american treasure. This Cherry pie with sour cherries evokes memories of summer picnics and family gatherings.
While its exact origins are debated, cherry pie is a symbol of American baking. This recipe is rated medium difficulty.
Plan for about 2 hours and 40 minutes, including chilling time. This recipe will serve 8 people.
Why You'll Love This Recipe
This cherry pie not only tastes incredible but also delivers some goodness. Cherries are packed with antioxidants, which are great for your health.
This Easy cherry pie recipe is wonderful to serve for special occasions or any time you want to show someone you care.
The beautiful Cherry pie lattice top just adds to the charm. Trust me; it's an absolute showstopper!
Okay, now that I've got you drooling, let's dive into the ingredients you'll need!
Okay, let's get real about Aunt Millie's Blue Ribbon Cherry Pie: The Best Old Fashioned Cherry ! You know, like the classic cherry pie recipe you dream about? It's not about fancy techniques; it's about simple ingredients and a whole lotta love.
Let's dive into what you'll need.
Ingredients & Equipment
Honestly, the right ingredients can make or break the best homemade cherry pie recipe. We will make this home-made cherry pie recipe
Main Ingredients
Okay, first things first, the dough. You'll need:
- 2 ½ cups ( 300g ) all-purpose flour.
- 1 teaspoon ( 6g ) salt.
- 1 cup ( 227g ) (2 sticks) unsalted butter, ice cold . This is key!
- ½ cup ( 120ml ) ice water. Keep it frosty!
- 1 teaspoon ( 5ml ) apple cider vinegar. Optional, but trust me, it helps!
For the filling, we're going for that old fashioned cherry pie filling vibe:
- 6 cups (approx 1.2 kg or 2.6 lbs ) pitted cherries. Fresh or frozen works.
- ¾ cup ( 150g ) granulated sugar. Adjust to taste.
- ¼ cup ( 30g ) cornstarch.
- ¼ teaspoon ( 1.5g ) almond extract.
- 2 tablespoons ( 30ml ) lemon juice.
- 2 tablespoons ( 30g ) unsalted butter.
- 1 large egg , beaten.
- 2 tablespoons ( 24g ) coarse sugar.
- A pinch of salt ( 1g ).
Quality of cherries is key. You want 'em plump and juicy!. A mix of sweet and cherry pie with sour cherries works wonders! Look for vibrant color, and firm texture.
Seasoning Notes
Let's talk spice! That almond extract is crucial. It enhances the cherry flavour. Lemon juice? Balances the sweetness. If you're feeling wild, a tiny pinch of cinnamon adds a cozy warmth.
For substitutions, a splash of vanilla extract can replace almond, but it's not quite the same, you know?
Equipment Needed
Don't stress about fancy gadgets. Here's what you really need:
- A rolling pin.
- A 9 inch pie plate.
- Mixing bowls and measuring cups.
- Pastry brush.
- Food processor is optional for the dough.
No food processor? No problem! Use a pastry blender or your fingers! It just takes a bit more elbow grease.
A fork works in a pinch too. For a cherry pie lattice top design, a pizza cutter or even a knife will do.
Alright, let's bake! I'm ready to share my take on The Best Old Fashioned Cherry Pie Recipe ! This one's a real blue ribbon winner based on my Aunt Millie's home-made Cherry Pie Recipe .
We are talking about a flavor explosion of juicy cherries!
Cooking Method: Aunt Millie's Blue Ribbon Cherry Pie Recipe!
This classic cherry pie recipe is like your grandma used to make. Packed with sweet tart cherries nestled in a flaky, buttery crust. It's the perfect dessert. We're balancing sweetness with tartness.
Prep Steps for Cherry Pie With Fresh Cherries
Essential mise en place is key! Get all your ingredients measured before starting. Cold butter is a must for a flaky crust. Honestly, I chill my butter and even my flour sometimes!
Time saving tip : Pit the cherries the day before. This will save your arms the time and energy you will need on this fun experience.
Safety reminder : Watch those fingers when pitting cherries! A cherry pitter is worth every penny.
step-by-step Baking Process
- Make the Dough: Combine flour and salt. Cut in cold butter. Add ice water until just combined. Don't overmix!
- Chill the Dough: Form into a disc, wrap, and chill for at least 1 hour . This is crucial for gluten relaxation.
- Prepare the Filling: Combine cherries, sugar, cornstarch, almond extract, lemon juice, and salt. Gently toss. Taste and adjust sweetness if needed.
- Assemble the Pie: Roll out half the dough. Transfer to the pie plate. Add the filling. Dot with butter. Roll out top crust (whole or lattice).
- Bake the Pie: Brush with egg wash. Sprinkle with sugar. Cut vents. Bake for 15 minutes at 400° F ( 200° C) , then reduce to 350° F ( 175° C) for 40- 50 minutes . Check for golden brown crust and bubbling filling.
Pro Tips to Bake an Easy Cherry Pie Recipe
Pro Tip 1 : For a Cherry Pie Lattice Top , use a ruler and pastry wheel for uniform strips.
Pro Tip 2 : Avoid a soggy bottom crust by blind baking it for 10- 15 minutes .
If your crust is browning too fast, tent with foil. Remember Aunt Millie's cherry pie secret weapon: a pinch of salt in the filling! A common mistake to avoid is not letting the pie cool completely, wait to cut the best homemade cherry pie recipe !
Recipe Notes for Aunt Millie's Blue Ribbon Cherry Pie
Alright, so you're about to embark on the delicious journey of making Aunt Millie's Blue Ribbon Cherry Pie With Fresh Cherries basically, The Best Old Fashioned Cherry pie recipe you’ll ever try.
Seriously, this isn’t your average Easy cherry pie recipe . I've tweaked and perfected it over the years. And trust me, even if you’re a bit of a newbie baker, you can nail this.
Here are a few extra nuggets of wisdom to make your pie-making experience smooth sailing. We don't want any soggy bottoms here!
Serving Like a Pro
Let's talk presentation! For a truly wow-worthy moment, I love to let my home-made Cherry Pie Recipe cool COMPLETELY, then dust it with a little powdered sugar.
It looks super fancy without any extra effort. Serve it warm (not hot!) with a scoop of vanilla ice cream.
Maybe you are more to whipped cream on the side. A good cup of tea will work a treat too! It's the perfect end to any meal.
Storage Savvy
If you’ve got leftovers of your Classic Cherry Pie Recipe , you're one of the lucky ones! Store it in the fridge, covered, for up to 3 days.
The old fashioned cherry pie filling will thicken a bit more overnight, making it even more divine. Freezing is an option too! Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months.
Reheat in a 350° F ( 175° C) oven until warmed through.
Twists and Turns: Variations on the Theme
Want to mix things up? Try a gluten-free version of Best Homemade Cherry Pie using your favorite gluten-free crust recipe.
Swap out some of the sugar for maple syrup for a deeper, richer flavor. If you are up for some fun, try a Cherry pie lattice top .
Nutrition Nuggets
Okay, let's get real this is pie. It's not exactly a health food, but everything in moderation, right? Each slice clocks in around 400-450 calories.
It's a good source of carbohydrates. But, it's mostly sugar, so treat it as a special occasion dessert. Don't feel guilty about enjoying a slice of Best Homemade Cherry Pie Recipe .
Honestly, baking this pie brings back so many memories of helping Aunt Millie in her kitchen. The smell alone is pure comfort.
With a little love, you’ll be whipping up your own blue ribbon worthy Aunt Millie's cherry pie in no time. Now, go get baking!
Frequently Asked Questions
How do I prevent my cherry pie crust from getting soggy?
Ah, the dreaded soggy bottom! No one wants that. First, make sure your oven is properly preheated. Blind baking the crust for 10-15 minutes before adding the filling can also help create a barrier.
And finally, letting the pie cool completely on a wire rack before cutting is absolutely essential - it allows the filling to set and prevents it from seeping into the crust.
Can I use frozen cherries instead of fresh cherries for this cherry pie recipe?
Absolutely! Frozen cherries are a fantastic option, especially when fresh cherries are out of season. Just be sure to thaw them completely and drain any excess liquid before using them in the filling. You might need to adjust the sugar slightly, depending on how sweet the cherries are after thawing.
What's the secret to getting a really flaky pie crust for "The Best Old Fashioned Cherry" pie?
The key to a flaky pie crust is all about keeping things COLD! Use ice water and very cold butter, and don't overwork the dough. Overmixing develops the gluten in the flour, which leads to a tough crust. Some bakers even chill their flour and mixing bowl before starting!
My pie crust edges are browning too quickly. What can I do?
Classic pie problems require classic solutions! If your pie crust edges are getting too dark before the filling is done, use a pie shield. You can buy one at most kitchen supply stores, or you can easily make one yourself by cutting strips of foil and placing them around the edges of the crust.
This will protect them from the intense heat and allow the filling to cook through properly. Think of it like sunscreen for your pie!
Can I freeze "The Best Old Fashioned Cherry" pie, and if so, what's the best way to do it?
You sure can! To freeze your cherry pie, let it cool completely after baking. Then, wrap it tightly in plastic wrap, followed by a layer of foil. You can freeze it for up to 3 months.
When you're ready to enjoy it, thaw it overnight in the refrigerator and then bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
Is there a way to make this cherry pie recipe a bit healthier?
While this is a classic dessert, you can make a few tweaks. You could reduce the amount of sugar in the filling, or use whole wheat flour for some (but not all!) of the all-purpose flour in the crust. Just remember that changes to the crust may affect its texture.
Consider using a natural sweetener like stevia or monk fruit, but note that they can sometimes have a different flavor profile than sugar.
Aunt Millies Blue Ribbon Cherry Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
