Argentinian Fire the Ultimate Chimichurri for Steak
Recipe Introduction
Quick Hook
Ever wondered how to make your steak truly sing? This chimichurri recipe for steak is your answer. Honestly, it's a flavour party in your mouth.
Brief Overview
Chimichurri sauce hails from Argentina. It is ridiculously easy to make. This recipe takes only 15 minutes with another 30 minutes resting time.
It yields about 1 cup , perfect for 4-6 steaks .
Main Benefits
The fresh herbs add a nutritional punch. It makes it a healthier condiment than shop bought stuff. This easy chimichurri recipe is great for summer BBQs.
This Argentinian chimichurri recipe is a guaranteed crowd pleaser.
Want the best chimichurri sauce recipe ? Keep reading! It's the real deal. It’s all about fresh, vibrant flavours. Think parsley, garlic, oregano and a kick of red wine vinegar. You know?
Why This Chimichurri Rocks
This isn’t just any steak sauce . It is an authentic chimichurri recipe straight from Argentina. It will transform your steak dinner.
I remember the first time I tried it. I thought "Oh my gosh!" and the flavor was unreal. Seriously life changing.
It is very important to use fresh herbs . Dried herbs just don't cut it. Trust me. I tried it once with dried oregano.
Never again! The difference is HUGE. Using fresh parsley will make it taste very better. This recipe can act as a chimichurri marinade for steak , but the recipe is originally conceived to be a dipping sauce for cooked meat.
Ingredients & Equipment: Your Chimichurri Toolkit
Alright, let's talk about what you need to whip up this chimichurri recipe for steak ! This ain't rocket science, I promise.
It's more like assembling a delicious puzzle. The Argentinian chimichurri recipe is all about fresh, vibrant flavors. So, decent ingredients are key.
Honestly, it's what separates a "meh" sauce from a "OMG, what is this magic?!" experience.
Main Ingredients Breakdown
Here’s the shopping list to make this easy chimichurri recipe :
- Fresh parsley: 1 cup (30g) , finely chopped. Go for flat leaf (Italian) if you can find it. It has way more flavor!
- Garlic: 4 cloves , minced. That's about 2 tablespoons. Don't be shy!
- Fresh oregano: 2 tablespoons , finely chopped. Or 2 teaspoons dried. Fresh is always better, you know?
- Red wine vinegar: 1/4 cup (60ml) . Adds that zing!
- Extra virgin olive oil: 1/2 cup (120ml) . Splurge a little; it makes a difference.
- Water: 1/4 cup (30ml) . Add more if needed to get the right consistency.
- Red chili: 1 , finely chopped. Seeds out if you're a wimp (like me sometimes!).
- Kosher salt: 1 teaspoon , or to taste.
- Freshly ground black pepper: 1/2 teaspoon , or to taste.
- Red pepper flakes: 1/2 teaspoon (optional). For that extra kick, yeah?
When it comes to the parsley and oregano, freshness is non-negotiable. Limp herbs? Nope. Bright green and fragrant is what you want. Honestly, go to the market and smell them!
Seasoning Notes: The Flavor Symphony
This chimichurri sauce recipe thrives on the balance between herbs, acidity, and a bit of heat. Garlic is a must, the chili brings warmth, and the red wine vinegar cuts through the richness.
Want a homemade chimichurri sauce for beef that sings? Use good quality olive oil!
Don't have red wine vinegar? White wine vinegar works in a pinch. Parsley is essential. But, if you are really out of parsley, you can try cilantro.
Just know that it will change the taste of this Authentic Chimichurri Recipe .
Equipment Needed: Keep It Simple
You don't need a fancy kitchen for this steak sauce . Here's what you actually need:
- Cutting board
- Chef's knife (a decent one!)
- Measuring cups and spoons
- Medium sized mixing bowl
- Whisk or fork
Don't have a whisk? Use a fork! No fancy bowls? Any bowl will do. The most important thing is that knife, though.
A sharp knife makes chopping herbs a breeze. Trust me on this one. I once tried making chimichurri marinade for steak with a dull knife, and it was a disaster.
The herbs ended up bruised and sad. Not the vibe we're going for! Remember, this is the best chimichurri for grilled steak , so let's treat it with respect.
Argentinian Fire: The Ultimate Chimichurri for Steak
Oh my gosh, you guys! Are you ready to elevate your steak game? Honestly, this Argentinian Fire chimichurri recipe for steak is a total game changer. We're talking next level flavour.
Prep Like a Pro: Mise en Place is Your BFF
First things first, essential mise en place is key. Get all your ingredients measured and chopped. This makes the whole process way smoother.
We need 1 cup finely chopped fresh parsley, 4 cloves minced garlic and 2 tablespoons fresh oregano, finely chopped. Organisation is life, especially when you're trying to impress your mates with your steak sauce .
It will take you about 15 minutes.
step-by-step to Chimichurri Heaven
- Chop your parsley and oregano like you mean it. Mince that garlic too. Nobody wants big chunks of garlic.
- Chuck those chopped herbs and garlic into a medium bowl. Red chilli if you're feeling brave.
- Pour in the 1/4 cup red wine vinegar, 1/2 cup extra virgin olive oil, and 1/4 cup of water.
- Season like a legend! Add 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
- Whisk it all together until it's nicely combined.
- Let it rest for at least 30 minutes . Seriously, this is important.
This easy chimichurri recipe is so simple, it's almost criminal. It's also the best chimichurri for grilled steak .
Pro Tips from a Chimichurri Obsessed
Don't even think about using dried herbs. Fresh is the only way to go for this authentic chimichurri recipe .
Taste and adjust as you go! Add more chilli for heat or vinegar for tang. Remember, it´s homemade chimichurri sauce for beef .
You can make this chimichurri marinade for steak a day ahead. Just store it in the fridge.
Did you know that Argentinians eat more beef per capita than almost any other country? So, they really know their Chimichurri sauce recipe .
This Argentinian Chimichurri Recipe has a vibrant, herbaceous flavor and is the perfect match for a sizzling steak. Get ready to wow your taste buds! Enjoy this delicious chimichurri sauce .
Recipe Notes: Nailing the Chimichurri Bake Off
Right, let's dive into some extra bits for our chimichurri recipe for steak that'll make it truly sing. Think of these as your secret weapons, you know? Like the extra sprinkles on your fairy cakes that makes everyone else jealous.
Serving Like a Pro
Honestly, presentation matters! Don't just slop it on. Think artful drizzle. I like to spoon a generous dollop of the chimichurri sauce recipe over the steak, letting it run down the sides all sexy like.
Fresh herbs sprinkled on top never hurt either, makes it POP!
And for sides? Keep it simple. Roasted potatoes or a nice green salad works wonders. As for drinks, a bold Argentinian Malbec is a must! It just works .
Storing Secrets (Like a Squirrel)
Right, so you've made your homemade chimichurri sauce for beef . What about leftovers? Pop it in an airtight container in the fridge.
It'll happily keep for about 3 to 4 days. Honestly, the color might fade a bit, but the flavour is still amazing.
Freezing? I wouldn't recommend it, to be honest. The herbs get a bit sad and mushy. If you have to, freeze in ice cube trays for single servings.
Reheating? Don't! Just let it come to room temperature before serving. That way, the best chimichurri for grilled steak flavour really shines.
Chimichurri Remix: Your Way
Fancy a change? For a veggie twist, try adding a pinch of smoked paprika. It gives a gorgeous smoky depth.
For a citrusy kick, swap some of the red wine vinegar for lemon or lime juice. It adds a real zing!
Want it hotter? Throw in more red pepper flakes or use a chilli. But go easy, yeah? A little goes a long way.
Nutrition Snippets
Let's be real. This isn't exactly health food. But hey, it's mostly olive oil and fresh herbs. You will feel that you are about to enjoy the Authentic Chimichurri Recipe .
Each serving (around 1/6 of the recipe) is about 150 calories. It's got healthy fats and a few vitamins from the herbs.
The key benefits? All those herbs are packed with antioxidants. Plus, garlic is good for you, innit? Don't forget that is also an Easy Chimichurri Recipe .
So there you have it! All the extra bits to make your chimichurri marinade for steak truly unforgettable. Now go forth and make some magic! And remember, cooking should be fun, you know? Don't stress about perfection.
Just enjoy the process.
Frequently Asked Questions
What exactly is chimichurri, and why should I be putting it on my steak? Is it really that much better than, say, HP sauce?
Chimichurri is a vibrant, uncooked Argentinian sauce typically made with parsley, garlic, oregano, red wine vinegar, and olive oil. Think of it as the cooler, more sophisticated cousin of pesto. It's definitely better than HP sauce on steak (sorry, HP fans!).
The fresh herbs and acidity cut through the richness of the steak, adding a bright, herby kick that's simply divine.
Can I make this chimichurri recipe for steak ahead of time? I'm having a BBQ, and I'd rather not be chopping herbs while everyone else is having a pint.
Absolutely! In fact, making chimichurri a few hours in advance, or even the day before, is highly recommended. This allows the flavors to meld together beautifully. Store it in an airtight container in the fridge, and it will be ready to go when you are.
It keeps well for 3-4 days, though the color might fade a bit it'll still taste amazing!
I'm not a huge fan of spice. Can I make this chimichurri recipe for steak without the chili? Will it still taste like real chimichurri?
No worries, mate! You can definitely omit the chili. The chimichurri will still be delicious and authentic. The heat is optional, so feel free to leave it out entirely or reduce the amount to suit your preference.
The combination of fresh herbs, garlic, and vinegar will still provide that classic chimichurri flavour that everyone loves.
What's the best way to store leftover chimichurri? I hate wasting food, and a little goes a long way.
Leftover chimichurri is gold! Store it in an airtight container in the refrigerator. It'll keep for up to 3-4 days. You might notice the color fading a bit, but the flavor will still be fantastic. You can also freeze chimichurri in ice cube trays for longer storage just thaw a cube or two as needed.
These cubes can be used for steak, pasta, or to boost flavour to bland salads.
I'm trying to eat healthier. Is chimichurri recipe for steak a "healthy" condiment choice? Is there anything I can adjust to make it even healthier?
Compared to many shop bought sauces that are packed with sugar and additives, chimichurri is a pretty healthy option! It's primarily made with fresh herbs, garlic, and olive oil, which are all good for you.
To make it even healthier, you could reduce the amount of olive oil slightly or use a high-quality extra virgin olive oil. Also, be mindful of the salt content and adjust to your liking.
I only have dried oregano. Can I use that instead of fresh oregano in this chimichurri recipe for steak?
While fresh oregano is preferred for the best flavour, you can use dried oregano in a pinch. As a general rule, use about one-third the amount of dried oregano as you would fresh. So, if the recipe calls for 2 tablespoons of fresh oregano, use about 2 teaspoons of dried oregano.
Keep in mind that the flavour will be slightly more concentrated with dried oregano, so taste and adjust accordingly.
Argentinian Fire The Ultimate Chimichurri For St
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 15g |
| Fiber | 1g |
