Apple Cinnamon Crumble Muffins Autumn in Every Bite

Apple Cinnamon Crumble Muffins: Autumn in Every Bite!

Ever find yourself craving something warm and comforting? Something that just screams autumn? Well, Apple Cinnamon Crumble Muffins Apple are your answer! They are like a big, warm hug in muffin form.

Cracking Crumble: The Lowdown

These aren't just ordinary muffins, alright? They are a celebration of classic American baking. Imagine juicy apples, warm cinnamon, and a buttery crumble. What is not to like?

These little beauties are surprisingly easy to make. We are talking about 35 minutes from start to finish, and they yield a beautiful batch of 12 muffins.

Enough to share, or maybe not!

Why You'll Love These Muffins

The real beauty of these muffins? They're packed with wholesome goodness. All those apples make them a good source of fiber! They're perfect for a weekend brunch or a cheeky afternoon treat.

Honestly, these are the best apple muffins I've ever baked and you get a lovely crumble topping muffins .

Scrumptious Ingredients for a Right Proper Bake

Okay, right then, let's get cracking on the ingredients. You'll need flour, sugar, butter, cinnamon, eggs, milk, and of course, apples! The full list is below.

Each ingredient plays its part in making these muffins utterly irresistible.

Ingredients & Equipment for Apple Cinnamon Crumble Muffins Apple

Okay, right then, let's get cracking on the ingredients for these amazing Apple Cinnamon Crumble Muffins Apple . Honestly, this part’s pretty straightforward.

Don’t you worry, we'll be baking like pros in no time!

Main Ingredients Breakdown

Here's what you'll need. Remember: accuracy is key!

• Crumb Topping:
  • ½ cup (60g) all-purpose flour (that’s plain flour for us Brits)
  • ⅓ cup (67g) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup (57g) unsalted butter, softened. Get proper butter; the flavor is much better.
• Muffins:
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup (100g) granulated sugar
  • ¼ cup (50g) packed light brown sugar
  • ½ cup (113g) unsalted butter, melted, and slightly cooled. Not hot, you hear.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) milk
  • 1 ½ cups (225-250g) diced apples. Go for something like Braeburn. They hold their shape well.

For the apples, you want something that will hold its shape. I wouldn’t bother with Granny Smiths, to be honest. They turn to mush.

Seasoning like a Pro

Cinnamon is the star here, obvs. But don't be afraid to add a pinch of nutmeg, too! ¼ teaspoon would do it.

It gives a lovely warmth. If you haven't got vanilla extract, a bit of almond extract will add a delicious flavor.

Don't go overboard!

Equipment Needed

Just the basics, thank goodness.

• 12-cup muffin tin. Essential!
• Paper liners (optional, but less washing up, isn't it?)
• Mixing bowls. One large, one small.
• Whisk.
• Fork. For the crumble.
• Measuring cups and spoons. Accurate measuring is key to these best apple muffins.
• Wire rack. For cooling. So, the warm breakfast muffins don’t end up soggy bottoms.

Right, that's everything! Let's get started! These homemade muffins will be the talk of the town, apple cinnamon muffins recipe style.

Baking Apple Cinnamon Crumble Muffins Apple: A Cracking Guide

Okay, right then, let's get cracking on these Apple Cinnamon Crumble Muffins Apple ! Honestly, who can resist a warm, spiced muffin on a chilly day? These are a bit of alright, especially when that crumble topping is golden and crisp.

Baking these takes just 35 minutes , and it is easy to make at home.

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. You want everything measured out. This is my number one rule. It means no mad scrambles later on when you need that baking powder! Also, don't be a muppet like I was the first time.

Grab your muffin tin and either line it with paper liners or grease it properly. Makes life so much easier later on, trust me! Preheat the oven to 180° C ( 350° F) - get that going right away.

step-by-step to Muffin Magic

1. Crumble Time: Mix the flour, brown sugar, and cinnamon. Then, cut in the softened butter until it looks like coarse crumbs.
2. Dry Squad: Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Wet Crew: In another bowl, combine the granulated sugar, brown sugar, melted butter, eggs, vanilla, and milk.
4. Wet Meets Dry: Gently add the dry ingredients to the wet, stirring until just combined. Don't overmix it, or they'll be tough !
5. Apple In: Fold in those diced apples.
6. Fill 'Er Up: Divide the batter evenly into the muffin cups, filling them about ¾ full.
7. Crumble Shower: Sprinkle that glorious crumble topping over each muffin.
8. Bake Time: Bake for 18- 22 minutes , until a toothpick comes out clean.

Pro Tips for Muffin Perfection

Want that extra bit of oomph? Try using cold butter, grated with a box grater for the crumble topping. It's a game changer! Also, resist the urge to overmix the batter.

Nobody wants a tough muffin. Just mix until combined . If you're making these ahead, the crumble topping can be prepped a day or two in advance and stored in the fridge.

These Apple Cinnamon Crumble Muffins Apple are a winner. The combination of apples and cinnamon is always a winner. Warm breakfast muffins are just the thing! You will soon be enjoying the best apple muffins right out of your oven, you'll be thinking, "Oh my gosh!".

So, there you have it. The best way to have some Autumn baking recipes that are easy to bake at your Homemade muffins . And that's that. Now, get baking!

Recipe Notes for Perfectly Scrummy Apple Cinnamon Crumble Muffins Apple

Okay, right then, let's get cracking on these Apple Cinnamon Crumble Muffins Apple , shall we? Here's the lowdown on getting them just right.

It’s not rocket science, but a few insider tips never hurt, do they? These notes are the secret to achieving best apple muffins you've ever tasted.

Serving Suggestions: Make 'Em Look Fancy!

Honestly, presentation matters. Even for muffins! I like to serve mine warm. Plating up is a breeze. A simple dusting of icing sugar looks dead classy.

For an extra touch, a little drizzle of maple syrup. A little dollop of whipped cream never goes amiss, does it?

As for sides? Warm breakfast muffins pair perfectly with a strong cuppa, obviously. Or, if you’re feeling fancy, a glass of chilled apple cider.

A few slices of cheese goes well with the Apple Cinnamon Crumble Muffins Apple .

Storage Tips: Keep 'Em Fresh!

These cinnamon crumble muffins from scratch are best enjoyed fresh. Honestly, they never last long in my house. Okay, right then, let's get cracking on these If you do have leftovers, though:

• Refrigerate: Store them in an airtight container for up to 3 days. It keeps them nice and spiced apple muffins .
• Freezing: Yep, you can freeze them! Wrap individually in cling film, then pop them in a freezer bag. They'll keep for up to 2 months.
• Reheating: Warm them up in the microwave for a few seconds, or in a low oven, they tastes even better. Just 20 seconds in the microwave!

Variations: Putting Your Own Spin On It

Want to mix things up a bit? Autumn baking recipes are all about adaptation.

• dairy-free: Swap out the milk for almond or soy milk, and use a dairy-free butter substitute. Easy peasy.
• Seasonal Swaps: Use pears instead of apples in the apple crumble muffin recipe during the winter. I did that, and it's perfect!. Or try adding a handful of cranberries for a festive twist.
• Crumble topping muffins : use oats instead of flour, and you have yourself an almost healthy muffin.

Nutrition Basics: The Goodness Inside

Let's be honest, these are a treat. A deserved treat! One Apple Cinnamon Crumble Muffin Apple has around 250-300 calories.

You get a bit of protein, some fat (mostly from the yummy butter), and carbohydrates for energy. Easy muffin recipe with health benefits? The apples provide some fibre.

The cinnamon might help regulate blood sugar.

So there you have it! Everything you need to know to nail these Apple Cinnamon Crumble Muffins Apple . Don't be afraid to experiment.

Have some fun, and enjoy the process! Honestly, homemade muffins always taste better, don't they?