Whipped Feta with Watermelon Salsa
Table of Contents
Recipe Introduction
Fancy some summer dips and appetizers ? I’ve got just the thing. It’s sunshine in a bowl. Honestly, this Whipped Feta with Watermelon Salsa is my go-to.
It's fresh, flavourful, and utterly addictive.
A Taste of the Mediterranean
This recipe is inspired by Greek appetizers and the entire Mediterranean diet . Think sunshine and salty air. It's easy peasy.
It only takes 50 minutes total. It serves eight. Perfect for sharing... or not.
Why You'll Love It
This healthy summer dip is packed with flavour and goodness. The feta provides a good dose of protein. Watermelon is hydrating and full of vitamins.
It's ideal for summer party appetizers . Trust me, this easy summer dip will be the star. It will be a party sensation.
Let's Talk Ingredients
First, you’ll need feta. Good quality Greek feta is key. Watermelon, red onion, mint, jalapeño, lime, and olive oil are needed for the salsa.
The feta gets whipped with cream cheese, cream, olive oil, lemon juice, and pepper. Simple, innit?
The Secret Ingredient
The real secret? Don't skimp on the quality feta. Also, taste as you go. Adjust the seasoning. This is how you turn easy appetizer recipes into something special.
If you like it spicy, add more jalapeño!
It’s perfect with pita chips, crusty bread, or even grilled meats. I once took this to a BBQ and everyone went mental for it! You will be the star of the show.
I can guarantee that your summer appetizers easy are one of the best summer appetizer dips .
Ingredients & Equipment
So, you wanna whip up this Whipped Feta with Watermelon Salsa , yeah? It’s the kinda thing that screams summer party appetizers .
Think sunshine and good vibes, alright? Let's talk ingredients and what you'll need.
Main Ingredients for this Summer Party Sensation
Alright, listen up, because quality matters. Here's what you need for this easy summer dip :
Whipped Feta:
- 8 ounces ( 225g ) block of Greek feta. Seriously, Greek feta is the bomb. Avoid the pre-crumbled stuff.
- 4 ounces ( 115g ) cream cheese. Make sure it's softened. Nobody wants lumpy feta.
- 2 tablespoons ( 30ml ) heavy cream. Just a splash for extra creamy goodness.
- 1 tablespoon ( 15ml ) extra virgin olive oil. Good stuff, yeah?
- 1 tablespoon ( 15ml ) fresh lemon juice. None of that bottled stuff, alright?
- 1/4 teaspoon ( 1.2ml ) freshly ground black pepper.
Watermelon Salsa:
- 2 cups ( 280g ) cubed watermelon. The riper, the better. Watermelon appetizers for the win!
- 1/2 cup ( 50g ) finely diced red onion. Adds that perfect bite.
- 1/4 cup ( 35g ) chopped fresh mint. Oh my gosh, the aroma!
- 1 jalapeño pepper (optional). Seeded and minced for that kick.
- 2 tablespoons ( 30ml ) fresh lime juice. Zesty!
- 1 tablespoon ( 15ml ) extra virgin olive oil.
- Pinch of salt and red pepper flakes (optional).
Seasoning Notes: Flavour Town
This ain't just about feta and watermelon, it's about balance . I love the mint and lime together, it's so refreshing.
A little jalapeño gives it a zing . If you like it spicier, don't be shy! Honestly, best summer appetizer dips need that little something extra.
Not a fan of mint? Basil works, but use less as basil has a stronger flavour.
Equipment Needed: Keep it Simple
You don’t need a fancy kitchen, promise. This is all about easy summer dips .
- Food processor or electric mixer. You need something to whip that feta!
- Mixing bowl. For the watermelon magic.
- Cutting board and a sharp knife. Obvious, right?
That's it! No crazy gadgets needed. This easy summer appetizers for a crowd recipe is all about using fresh ingredients and simple techniques to create something truly special.
Think Mediterranean appetizers with a twist. Perfect with summer appetizers with wine , wouldn’t you agree? Get ready to enjoy the taste of summer with this light appetizers .
Whipped Feta with Watermelon Salsa: Your New Summer Obsession
Fancy a summer appetizer easy enough that even your nan could whip it up? I got you. This Whipped Feta with Watermelon Salsa recipe is my new go-to.
Honestly, it's like sunshine in a bowl. It is a summer party appetizer that'll have everyone raving. Think Greek appetizers meet easy summer dips .
Trust me, you need this in your life!
Prep Like a Pro for Summer Success
First, get your mise en place sorted. It's a fancy way of saying "get everything ready!" Crumble that feta. Dice that watermelon.
Soften that cream cheese. Honestly, this Whipped Feta Dip recipe only takes 20 minutes of active prep.
I find chilling the serving bowl helps keep the dip cool. Remember: always wash your fruit before chopping!
Let's Get Dipping: step-by-step Guide
- Blitz the feta, cream cheese, cream, oil, lemon, and pepper in a food processor until smooth .
- Pop the whipped feta into your serving bowl. Cover it tightly.
- Chill it in the fridge for 30 minutes . Trust me, this step is important.
- Gently mix watermelon, red onion, mint, jalapeño, lime juice, oil, salt, and pepper flakes (if using).
- Top the chilled feta with the watermelon salsa .
That's it. No stress.
Pro Tips for the Ultimate Dip
Want to take your summer dips and appetizers to the next level? Use good feta. Seriously, get the Greek stuff. Don't over process the feta it'll get gummy. Avoid this common mistake.
You can totally make both parts ahead of time. Just keep them separate until serving. For a k_annotated : healthy summer dips , serve with veggie sticks instead of pita chips! It's perfect with appetizers for grilling .
It is a brilliant make-ahead appetizer !
This Whipped Feta with Watermelon Salsa is one of the best summer appetizer dips I've ever made. The creamy feta with the sweet and spicy watermelon is just divine.
It makes the perfect summer dips for party and you could try with grilled watermelon salsa for a twist. Try a new spin on Mediterranean diet appetizers and don't forget the easy summer appetizers for a crowd .
It’s a quick appetizers , and you can pair it with a crisp white wine for a truly delightful experience.
Honestly, your guests will be licking the bowl clean. Enjoy!.
Recipe Notes for Your Whipped Feta & Watermelon Salsa
Alright, so you're ready to tackle this Whipped Feta with Watermelon Salsa . Before you dive in, here are a few extra tidbits.
They’ll help you nail this recipe and make it your own . Honestly, this recipe is so simple, you’ll be whipping up summer appetizers easy every weekend!
Serving Suggestions: Ace that Presentation!
Think of it as painting, innit? Start with the creamy whipped feta dip as your base. Then, pile on that vibrant watermelon salsa recipe ! Garnish with a sprig of mint.
Serve it all up with toasted pita chips, or even veggie sticks for a healthy summer dips option. Wanna be fancy? Try it with some appetizers for grilling , like grilled halloumi skewers.
Pair it with a crisp glass of white wine. Chef's kiss !
Storage Tips: Keeping it Fresh
Right, so you've made this summer dips for party , but have leftovers? No worries! The easy watermelon salsa is best eaten fresh.
The feta will keep in the fridge for up to three days. Just make sure to keep it covered. I wouldn’t recommend freezing this one, mate.
The texture of the watermelon will go all weird.
Variations: Make it Yours!
Got dietary needs? I got you! For a vegan version, swap the feta for a vegan alternative. Use coconut cream for the heavy cream.
Boom! A spicy kick? Add a pinch of red pepper flakes. For a flavour twist, try grilling the watermelon first for summer grilling appetizers !
Nutrition Basics: Goodness Inside
This summer appetizer healthy is fairly light. It offers a decent amount of protein from the feta. Plus, you get vitamins and antioxidants from the watermelon.
Roughly, you're looking at around 180 calories per serving. It’s a tasty way to get some goodness in!
So there you have it! Go on, give this summer appetizers easy recipe a whirl. I reckon you'll love it.
Don't be afraid to tweak it and make it your own. Most importantly, have fun with it!
Frequently Asked Questions
Can I make this Whipped Feta with Watermelon Salsa summer dip and appetizer ahead of time?
Absolutely! You can prepare both the whipped feta and the watermelon salsa a few hours in advance. Just keep them separate in the refrigerator until you're ready to serve to prevent the salsa from making the feta soggy.
This is a great tip if you're prepping for a party and want to get a head start, a bit like Mary Berry before the Bake Off tent!
I'm not a fan of jalapeños. Can I leave them out of this summer dips and appetizers recipe?
Definitely! The jalapeño in the watermelon salsa is optional, and is mostly there for a bit of a kick. Feel free to omit it altogether if you prefer a milder flavour. If you'd like a hint of spice without the heat, you could add a pinch of red pepper flakes instead. You can use any other mild chili pepper.
What's the best way to store leftover Whipped Feta with Watermelon Salsa?
Store any leftover whipped feta and watermelon salsa separately in airtight containers in the refrigerator. The whipped feta will keep for up to 3-4 days, while the salsa is best consumed within 1-2 days as the watermelon can release liquid over time.
When you're ready to eat, give the salsa a good stir and combine just before serving. This will prevent a watery dip!
I'm trying to eat healthier. Are there any substitutions I can make to this summer dips and appetizers recipe to lower the calories?
You bet! To cut down on calories, you can use a lower fat cream cheese and Greek yogurt instead of heavy cream in the whipped feta. For the watermelon salsa, use a light drizzle of olive oil or skip it altogether. Serve with vegetable sticks like carrots and celery instead of pita chips for an even healthier option.
My feta is a bit dry. How can I make the whipped feta creamier?
If your feta seems dry, don't fret! Add a splash more heavy cream (or even a little milk) to the food processor while you're whipping it up. Process until you reach your desired creamy consistency. Remember to add liquid gradually, a teaspoon at a time, to avoid making it too thin.
Think of it as a little bit of kitchen magic!
Whipped Feta With Watermelon Salsa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 14g |
| Fiber | 1g |