Vibrant Thai Red Curry with Chicken & Veggies
Table of Contents
Recipe Introduction
Quick Hook
Craving something bold and flavorful tonight? this vibrant thai red curry with chicken & veggies might be just what you need.
Honestly, who doesn't love a good red curry recipe ? it's got that perfect balance of spice and sweetness.
Brief Overview
Originating from thailand, this dish is surprisingly simple. we're talking about a weeknight friendly meal. this recipe serves four hungry people, and the best part? it is adaptable, so you can make a great vegan thai red curry .
Main Benefits
Want to sneak in some extra curry vegetables ? this recipe is packed with goodness. plus, it is perfect for a cozy night in.
It will also impress your friends. this thai curry is special because it's so versatile.
Red Curry Magic: From My Kitchen to Yours
Ever find yourself staring into the fridge, wondering what to make? Oh my gosh, I've been there! That's when I thought of this red curry recipe .
Think of this dish, which might also be called red thai by some people. it's your shortcut to a flavour packed meal.
It's also a fun experience! and you can make tasty vegetarian recipes .
Making It Your Own: Ingredients That Shine
This red curry recipe is like a blank canvas. get creative with your veggies! i love using broccoli, bamboo shoots, and green beans.
But feel free to throw in whatever you have on hand.
Honestly, i sometimes add a handful of spinach at the end for a boost of nutrients. you'll probably find something similar by nora cooks , but let's just say mine is a little special.
Get Ready to Cook
The star of the show is the red curry paste. Do not skimp on quality! I love the Mae Ploy brand for its authentic flavour.
This is one of my favourite vegan dinner recipes . It works as one of the most delicious veggie dishes .
Tips for Curry Nirvana
Here's a little secret: sauté the curry paste well. this step is crucial for unlocking its full potential! and don't overboil the coconut milk.
It's better to let it simmer gently for the best results.
Lastly, if you are looking for vegetarian meals , just swap out the chicken with chickpeas. this thai curry is great.
It's a real game changer, one of those tasty vegetarian recipes and the reason that i love to cook it! it is the perfect candidate for vegan dinner recipes .
It really does taste delicious!
Alright, let's dive into what you'll need for this vibrant Thai red curry .
Ingredients & Equipment
Seriously, a good red curry recipe is all about the ingredients. without them, what are we even doing? i remember one time trying to make red thai curry with a sad, old curry paste.
Honestly, it tasted like cardboard! don't make that mistake.
Main Ingredients
Okay, so here's the breakdown.
- For the Curry Paste Mixture:
- 2 tbsp (30 ml) vegetable oil.
- 2 tbsp (30g) Thai red curry paste (Mae Ploy is bomb!).
- 1 tbsp (15g) grated fresh ginger. Gotta be fresh!
- 2 cloves garlic, minced. Fresh always wins.
- 1 red bell pepper, thinly sliced. Adds a sweet note.
- For the Curry:
- 1 lb (450g) boneless, skinless chicken thighs, cut into 1 inch pieces. Trust me, thighs are way more flavorful than chicken breast!
- 1 (13.5 oz / 400 ml) can full fat coconut milk. Full fat is KEY for creaminess.
- 1 cup (240 ml) chicken broth. Low sodium is best.
- 1 tbsp (15 ml) fish sauce (or soy sauce for vegan dinner recipes ).
- 1 tbsp (15 ml) brown sugar. Balances the spice.
- 1 lime, juiced. Adds a zesty kick.
- 1 cup (100g) broccoli florets.
- 1 cup (100g) sliced bamboo shoots (canned is fine).
- ½ cup (50g) green beans, trimmed.
- ¼ cup (packed) fresh Thai basil leaves.
- Optional: 1-2 red chilies, thinly sliced, for garnish. If you like it hot!
For curry vegetables , quality matters. look for bell peppers that are firm and shiny. make sure your broccoli is vibrantly green.
Trust me, the fresher the veggies, the better the curry. this recipe is versatile enough to be one of those tasty vegetarian recipes .
You could easily swap the chicken for tofu and still end up with a delicious vegan thai red curry .
Seasoning Notes
Here's the lowdown on spices.
- Essential spice combo: Red curry paste + ginger + garlic.
- Flavor enhancer: A little brown sugar really brings out the sweetness.
- Aromatics: Fresh Thai basil at the end? Oh my gosh, game changer!
- Substitutions: Fish sauce? Soy sauce works for a vegan version.
Equipment Needed
Alright, here's what you'll need:
- Large skillet or wok. A wok is ideal but I have even made this in a stainless steel pot.
- Cutting board. Safety first, people!
- Chef's knife. Sharp is key.
- Measuring spoons and cups. Gotta be precise.
- Ladle. For serving up that goodness.
Don't have a wok? no biggie. a large skillet works just fine. and if you're missing measuring spoons, just eyeball it.
Honestly, cooking is all about experimenting, you know? i hope you find that this thai curry makes for a quick and easy vegetarian meal or veggie dishes any night of the week, not just on days nora cooks a special dish!
Vibrant Thai Red Curry with Chicken & Veggies
Okay, so let's dive into this amazing red curry recipe ! i've always been a massive fan of thai food.
This recipe? it's a real game changer for weeknight dinners. honestly, it's easier than you think, even if you're not exactly a whiz in the kitchen.
This recipe is perfect for those looking for tasty vegetarian recipes , just swap out the chicken. You can easily make it into a vegan Thai red curry .
Prep Like a Pro: Your Mise en Place Matters
First things first: the mise en place . It sounds fancy, but it just means getting organized. Chop your veggies and measure out your spices. Having everything ready seriously speeds things up.
- Essential Items: Get your red bell pepper, broccoli, and green beans ready to go. Mince that garlic and grate the ginger!
- Time Saver: I like to prep all my veggies while the oil is heating up. Every second counts!
- Safety First: Watch your fingers when chopping! A sharp knife is a safe knife, you know?
From Wok to Wow: The Cooking Process
Ready to cook? Let's do this!
- Curry Base: Heat 2 tbsp of oil, add 2 tbsp red curry paste, ginger, garlic, and red pepper. Sauté for 2- 3 minutes .
- Chicken Time: Add 1 lb chicken and cook until browned. Make sure the internal temperature reaches 165° F .
- Liquid Magic: Pour in the 1 can coconut milk and 1 cup chicken broth. Add fish sauce and sugar. Simmer time!
- Veggie Power: Add broccoli, bamboo shoots, and green beans. Cook for 5- 7 minutes .
- Finish Strong: Stir in basil. Garnish with chilies. Serve hot.
Pro Tips from Nora Cooks...Almost!
Alright, listen up. These are my little secrets that I've picked up over the years.
- Don't skimp on sauteing the curry paste. It unlocks all the flavors. It needs to really bloom, you know?
- Watch out for splattering oil! Especially when adding the curry paste. Ouch!
- If you're making this vegan dinner recipes , you can substitute the chicken for tofu.
- Use soy sauce instead of fish sauce. These veggie dishes are great vegetarian meals that will leave you wanting more.
Serving and the Aftermath
Serve this bad boy over rice. Jasmine rice is my go-to. Garnish with cilantro. You can also garnish it with lime wedges!
I love making Thai curry for friends. It's always a hit, plus there are some people that may think its too much but it can be made to taste..
Enjoy your delicious Thai red curry, folks. You totally nailed it!
Alright, let's chat about some extra deets for our awesome vibrant thai red curry with chicken & veggies ! i'm gonna spill all the tea on how to make it even more amazing.
I want you to feel like nora cooks and make a thai curry you are proud of.
Recipe Notes: Level Up Your Red Curry Recipe
Honestly, a killer red curry recipe is all about the details. it's those little tweaks that really make it sing, you know? i've messed this up before and had to work out a fix.
Let's get into it!
Serving Suggestions: Let's Get Fancy (or Not!)
Okay, so presentation. first, make sure you have the right bowl! i'm kidding but not really. serve this red thai beauty over a bed of fluffy jasmine rice.
Brown rice works too, if you're feeling healthy. garnish with fresh cilantro and a lime wedge. trust me, that pop of green makes a difference.
For a side, think spring rolls or a super simple cucumber salad. it's the yin and yang of tasty vegetarian recipes , even if it is with chicken!
Storage Tips: Leftovers are Your Friend
This red curry recipe is amazing the next day. keep leftovers in an airtight container in the fridge for up to 3 days.
To reheat, just microwave it or warm it up in a pan. if you're thinking long term, you can freeze it.
Just be aware that the vegetables might get a little softer after thawing.
Variations: Make it Your Red Curry Recipe
Want a vegan thai red curry ? easy peasy! swap the chicken for tofu or chickpeas. seriously, i love this vegan dinner recipes .
And use soy sauce instead of fish sauce. boom. veggie dishes incoming. you can also play around with the curry vegetables .
In the fall, add butternut squash. in the summer, try zucchini. it's all about what's fresh and available. these vegetarian meals are super flexible.
Nutrition Basics: Feel Good Food
Okay, real talk, this red curry recipe is pretty good for you! i swear! it's packed with protein, vitamins, and antioxidants.
Each serving has about 450 calories, 35g of protein, 25g of fat, 20g of carbs, 5g of fiber, 10g of sugar, and 700mg of sodium.
Remember, this is just an estimate!
So, go forth and create your red curry recipe masterpiece! Don't be afraid to experiment and make it your own. You got this!
Frequently Asked Questions
What exactly is red curry paste, and can I make my own?
Red curry paste is a blend of ingredients like red chilies, garlic, galangal, lemongrass, and spices that form the foundation of this vibrant dish. While you can absolutely make your own, it's a bit of a faff! Good quality store-bought brands like Mae Ploy are perfectly acceptable and save a lot of time.
If you're feeling adventurous, there are plenty of recipes online, but be prepared for a bit of effort it’s a bit like making your own sourdough starter, rewarding, but time consuming.
My red curry is too spicy! Help! How do I tone down the heat in this red curry recipe?
Uh oh, a bit of a "Great British Bake Off" soggy bottom situation, but fixable! If your red curry is too fiery, the easiest fix is to add more coconut milk to dilute the spiciness. You can also add a squeeze of lime juice or a touch more brown sugar to balance the flavors.
A dollop of plain yogurt or sour cream stirred in at the end can also help cool things down, although it will alter the flavor profile slightly.
Can I make this red curry recipe vegetarian or vegan? What are the best substitutes?
Absolutely! Making this recipe vegetarian or vegan is a doddle. Simply swap out the chicken for tofu (firm or extra firm, pressed) or chickpeas. To keep it vegan, use soy sauce or tamari in place of the fish sauce. Also, double check that your red curry paste is vegan, as some brands may contain shrimp paste.
How long does this Vibrant Thai Red Curry with Chicken & Veggies keep, and how should I store it?
This red curry recipe is great for meal prepping! Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating. When reheating, gently warm it on the stovetop or in the microwave.
A splash of water or coconut milk can help loosen the sauce if it's thickened up too much.
What vegetables work best in this red curry? I'm not a fan of broccoli.
The beauty of a red curry is its versatility! Feel free to swap out the vegetables based on your preferences. Carrots, bell peppers (yellow or orange would add a lovely colour!), peas, green beans, cauliflower, and even chunks of butternut squash would all be delicious additions.
Think of it like a "Ready Steady Cook" challenge - use what you have!
Is there anything I can add to make my red curry recipe even more flavorful?
Ooh, you're after a bit of "oomph"! For an extra layer of flavor, try adding a few kaffir lime leaves (fresh or dried) while the curry is simmering. A splash of lime juice right before serving brightens everything up. A teaspoon of peanut butter (trust me!) can also add richness and depth.
And, of course, don't forget a generous sprinkle of fresh cilantro for garnish!
Vibrant Thai Red Curry With Chicken Veggies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |