Ultimate Creamy Au Gratin Potatoes

Right then, let's get cracking on this au gratin potatoes recipe outline! bangers and mash ain't got nothin' on this creamy, cheesy masterpiece.

You ever just crave that proper comfort food, yeah? something that just wraps you in a warm hug? well, this is it.

This au gratin potatoes recipe is gonna be your new best mate.

Comfort Food Nirvana: Your New Au Gratin Potatoes Recipe

Think layers of tender potatoes swimming in a luscious, creamy cheese sauce. this isn't just any potato dish, mind you.

It's gratin potatoes , it’s pure, unadulterated joy on a plate. while fancy gratin recipes might sound french and complicated, this one is simple, and tastes like luxury.

This au gratin potato recipes is proper comfort food.

This au gratin potatoes recipe has french origins, but has become a staple in many homes because the classic flavors are a sure fire win.

You can whip it up, from start to finish, in about an hour and fifteen, give or take. and it will feed six to eight hungry souls.

Why This Au Gratin Potatoes Recipe Will Rock Your World

Honestly, the biggest benefit is just pure, unadulterated happiness. but hey, potatoes do have potassium, which is good for ya! serve this with a roast dinner for a proper sunday spread, or on christmas dinner with the turkey.

This is a dish that makes any occasion feel special. this is the same joy you get from the ruth chris restaurant.

This au gratin potatoes is special because it is a simple recipe but the technique is important. getting the potatoes thinly sliced makes all the difference.

Think of it like building a lasagna, but with potatoes and cheese, the gratin potatoes style. now, speaking of cheese.

..

Gathering Your Arsenal: The Ingredients for Au Gratin Magic

Let’s get your ingredients in line for the best au gratin recipes . to start, you'll need 3 pounds of yukon gold potatoes, a large onion, and two cloves of garlic.

For the creamy sauce, you’ll need butter, flour, whole milk, and a pinch of nutmeg. and of course, the stars of the show: cheddar, gruyere, and parmesan cheese.

You've got all that sorted, yeah? onward!

Alright then, let's have a gander at what you'll need to whip up this smashing au gratin potatoes recipe ! forget chips and dip, this is where it's at.

Honestly, i've tried a million potato recipes side dishes, but this one...this is the one that always disappears first.

Ingredients & Equipment

Right, let's dive in!

Main Ingredients

• 3 pounds (1.36 kg) of Yukon Gold potatoes, peeled. Honestly, don’t skimp on the quality here. You want potatoes that are firm, with no sprouts or blemishes. Yukon Golds are king for gratin potatoes recipe , because they are creamy and hold their shape.
• 1 large onion, thinly sliced (about 1 cup).
• 2 cloves garlic, minced (about 2 teaspoons).
• 4 tablespoons (56g) unsalted butter.
• 4 tablespoons (30g) all-purpose flour. This is for your roux, so get it right.
• 3 cups (710ml) whole milk. Full fat is key for that rich sauce in this au gratin potato recipes
• 1/2 teaspoon ground nutmeg. Don't skip this. It's the business.
• Salt and freshly ground black pepper to taste. Go easy on the salt at first, you can always add more!
• 1 1/2 cups (170g) shredded sharp cheddar cheese. Cheddar is a must have in any gratin potatoes recipe !
• 1/2 cup (50g) shredded Gruyere cheese. Don’t panic if you can't find Gruyere. Emmental works a treat too!
• 1/4 cup (25g) grated Parmesan cheese (for topping). Gives it that proper crispy top.

Seasoning Notes

We're not just talking salt and pepper here!

• Nutmeg, pepper, and a wee pinch of cayenne (if you're feeling brave) are your essential spice combination for the creamy sauce.
• A bay leaf simmered in the milk adds a subtle aromatic depth just remember to fish it out before serving!
• No nutmeg? A pinch of mace will do in a pinch. Honestly, it's pretty similar.

Equipment Needed

Keep it simple, yeah?

• Mandoline or sharp knife. A mandoline is brilliant for those super thin potato slices, but a steady hand and a good knife will do.
• Large saucepan. For the creamy sauce, obviously.
• Whisk. To make sure your sauce is as smooth as a baby's bum.
• 9x13 inch (23x33 cm) baking dish. A dish that’s a perfect for any au gratin recipes . .If you don’t have one, two smaller dishes will do, or even a roasting tin.

So, there you have it. all the bits and bobs you need to make this au gratin potatoes recipe sing.

Now, get your apron on, put on some tunes, and let's get cooking! this recipe is way better than that ruth chris nonsense.

Ultimate Creamy Au Gratin Potatoes: A Comfort Food Classic

Honestly, who doesn't love a good au gratin potatoes recipe ? i’ve been making these for years and they are always a smash hit.

This version is proper lush: thinly sliced potatoes swimming in a creamy, cheesy sauce. think layers of cheddar and gruyere, topped with a golden crust.

It's like a hug in a dish, innit? perfect for a sunday roast or a fancy midweek treat. it is pure magic.

I tell ya, my gratin potatoes recipe is better than ruth chris . so let's get cracking, shall we?

Prep Like a Pro: Your Mise en Place

Right, first things first. you need your mise en place . this fancy term just means "everything in its place". peel 3 pounds of yukon gold potatoes and one large onion.

Mince 2 cloves of garlic. get your cheese ready: 1 1/2 cups of shredded sharp cheddar, 1/2 cup of shredded gruyere, and 1/4 cup of grated parmesan.

Trust me, being organised saves a ton of faff later on. oh, and safety first! watch those fingers when slicing.

step-by-step to Golden Perfection

1. Get that oven on! Preheat to 375° F ( 190° C) . Grease your 9x13 inch baking dish.
2. Slice those potatoes! A mandoline is your best mate here, aiming for 1/8 inch thickness. Layer 'em in the dish.
3. Now, for the flavour. Sauté your sliced onion and minced garlic in a pan until they are soft.
4. Make the sauce! Melt 4 tablespoons of butter. Whisk in 4 tablespoons of flour. Cook for 1- 2 minutes. Gradually whisk in 3 cups of milk. Simmer until it thickens.
5. Season up the sauce: Add 1/2 teaspoon of nutmeg, salt, and pepper.
6. Assemble time! Pour half the sauce over the spuds. Chuck on half the cheddar and Gruyere. Repeat.
7. Cheese it up! Sprinkle Parmesan on top.
8. Bake for 50- 60 minutes , until golden and bubbly. Let it rest for 10 before serving.

Pro Tips and Nifty Tricks

• Thin slices, remember? They cook evenly. Trust me on this one, my Nan taught me.
• Don't skimp on seasoning. Potatoes love salt. A common mistake is undersalting.
• To stop it browning too fast, cover with foil for the last 15 minutes.
• To make-ahead - You can assemble this a day ahead, cover, and bake when you're ready. Boom!

There you have it! my gratin potato recipes always get rave reviews, and i reckon yours will too. it's a classic for a reason.

Whether you call them au gratin potato recipes or just gratin potatoes , this version is a winner. serve it up with some roast chicken and you've got a proper feast.

Enjoy! honestly, i think this recipe would be great as one of your potato recipes side dishes . it’s all good grub, innit? these creamy potatoes au gratin are the perfect addition to any meal!

Right then, let's chat about some extra bits and bobs for this amazing au gratin potatoes recipe . honestly, it's more than just a recipe, it's an experience! i remember the first time i tried making au gratin potato recipes ! disaster! the sauce was lumpy, the potatoes were raw.

.. but practice makes perfect, eh?

Recipe Notes to Elevate your Au Gratin Potatoes!

Serving Suggestions: Making it Look & Taste Lush

Fancy yourself a bit of a culinary artist? get this: for plating, try scooping a generous portion onto a plate.

Then, sprinkle with a touch of fresh parsley. imagine serving this gratin potatoes recipe alongside a roast chicken... classic, right? a simple green salad cuts through the richness.

For drinks? a crisp sauvignon blanc or a cold beer works wonders. think of ruth chris steak house. if you really want that steakhouse feel, what would you order with it?.

Storage Tips: Keeping it Fresh (ish)

Alright, so you've got leftovers of this amazing gratin potatoes . no worries! pop it in the fridge, covered, for up to 3 days.

Fancy freezing some? honestly, the texture might change a bit, but it's still edible. wrap it really well. when reheating, stick it back in the oven at 350° f ( 175° c) until warmed through.

I like to add a sprinkle of fresh cheese on top for extra oomph .

Variations: Get Creative with Your Au Gratin Potato Recipes

Feeling adventurous? how about a veggie au gratin recipe ? swap out half the potatoes for thinly sliced sweet potatoes! it adds a touch of sweetness and looks gorgeous.

If you're avoiding dairy, try using plant based milk and vegan cheese. it won’t be exactly the same, but still pretty tasty! the benefit of potato recipes side dishes is the versatility

Nutrition Basics: A Little Indulgence

Okay, let's be real. this isn't exactly health food, is it? but potatoes do have some nutrients. they're a good source of vitamin c and potassium.

Plus, it’s pure comfort! but, everything in moderation, eh? think of it like this potatoes au gratin is something great to enjoy once in a while.

Don't forget there's a simplified nutrition breakdown above.

Honestly, making gratin recipes is all about having fun. so don't be afraid to experiment, tweak things to your liking, and enjoy the process.

You will feel like a chef in the kitchen creating this au gratin recipes masterpiece, so go and give this au gratin potatoes recipe a try, you won't regret it! you got this!