Ultimate Comfort: Classic Bread and Butter Pudding

Ultimate Comfort: Classic Bread and Butter Pudding

Oh my gosh, if you haven’t tried the bread butter pudding recipe , you’re totally missing out! it’s that warm, cozy hug in dessert form.

Picture stale bread transformed into a creamy, dreamy treat, with hints of vanilla and nutmeg dancing on your taste buds.

Honestly, it’s like a slice of nostalgia served on a plate perfect for family dinners or, you know, just a chill night alone with a fork.

Now, let’s chat about where this delightful dish comes from. originally hailing from the uk, bread pudding has become a classic comfort food that brings people together.

It’s fantastic because it’s super easy to make, even if you’ve just got an hour or so to spare. you’ll whip this up in no time ! it serves about 6 to 8 people, so it’s great for sharing or just for a week of sweet leftovers hey, we all need a treat every now and then!

Top Benefits of This Delectable Dish

Let’s not forget about the health perks. while this dessert is definitely a treat, it’s a fantastic way to use up stale bread instead of tossing it talk about sustainable! plus, the whole milk and heavy cream bring in some deliciousness without a ton of fuss.

Whether it’s thanksgiving or just a random tuesday, this pudding is the perfect way to impress guests or treat yourself.

What makes this recipe special is its simplicity . you don’t need to be a pro chef with fancy gadgets to whip it up.

It’s like bringing a piece of grandma’s old-fashioned bread pudding right into your kitchen. you can tweak it too! add some raisins for that classic touch or maybe a splash of rum if you’re feeling wild who says bread pudding can’t be fun?

Wrapping Up

So, if you’re craving a cozy dessert that doesn’t scream “fancy dinner party,” this classic bread butter pudding recipe is your go-to.

It thrives on humble ingredients, yet it fills your belly and warms your heart. stick around, because i’m diving into the ingredient list that'll have you baking this vintage masterpiece in no time!

Ingredients & Equipment for the Ultimate Comfort: Classic Bread and Butter Pudding

So, you’re ready to dive into that mouth watering bread butter pudding recipe ? Let’s break down what you need both the ingredients and a few essentials all so easy to gather.

Main Ingredients: The Comfort Crew

For the pudding: Grab a few classic staples. Here’s your shopping list:

• 8 slices of stale white bread or brioche (that’s about 280g ): Don't sweat if it’s a little dry! This is key for a fab pudding.
• 60g unsalted butter, softened : Always go for unsalted; it gives you the best flavor control.
• 4 large eggs : Fresh eggs are always better, but don't sweat too much!
• 500ml whole milk : Creamy whole milk makes a difference.
• 200ml double cream : Yes, it’s richer. Yes, it’s worth it!
• 150g caster sugar : This sweetens the deal.
• 2 teaspoons vanilla extract : You can’t skimp on this; it’s the essence of comfort.
• 1 teaspoon ground nutmeg : Adds a lovely warmth.
• A pinch of salt : Don't forget it; it balances everything out!

When picking ingredients, especially that cream and butter, go for quality. You’ll taste the difference.

Seasoning Notes: Flavor Boosters

Now about spices and flavors! You’ll need:

• Nutmeg and Vanilla : These are your must haves; use ’em generously.
• Optional Add-ins : If you're feelin' wild, toss in some raisins or even soak them in rum for an adult twist. Throw in a bit of cinnamon if you’re craving that cozy vibe.

Don't have everything? No worries! If you're short on vanilla, a splash of almond extract can really work well as a substitute.

Equipment Needed: Your Kitchen Essentials

Here’s what you need to bring this baby together:

• Baking dish (2-liter capacity): This is where the magic happens.
• Mixing bowl and whisk : For all that custard lovin’ blending.
• Sharp knife : For slicing that bread beautifully don’t use a butter knife unless you want a crumbly situation!
• Measuring jug : Yeah, we want precision here.
• Baking tray : This needs to hold water for that fancy water bath. Trust me, it’s game changing.

If you don’t have a baking dish, a deep oven safe skillet could save the day too!

Now you’ve got all the essentials to craft your delicious bread pudding recipes best the kind that could give grandma's old-fashioned bread pudding a run for its money.

Excited yet? i know i am! let's get to baking.

Cooking Method for Classic Bread and Butter Pudding

Ah, bread and butter pudding recipe the ultimate comfort food! this classic british dessert is pure magic when it comes to transforming leftover bread into something dreamy and creamy.

Let’s dive right into how to whip this up like a pro, even if you're just a beginner trying to impress your family (or just yourself, let’s be real)!

Prep Steps

First things first, let’s talk about essential mise en place . get your ingredients ready: stale bread, eggs, milk, cream, sugar, vanilla, and butter.

And honestly, if you can get your hands on some brioche or challah, you’re about to elevate this dessert to another level!

Now, time saving organization tips i like to make sure my baking dish is greased and my oven is preheated to 170° c ( 335° f) while i prep.

Oh, and make sure you’ve got a whisk and a mixing bowl handy. no one likes a cluttered kitchen, right?

Lastly, a quick safety reminder : when you’re working with hot water for the water bath, be extra careful! Nobody wants a kitchen mishap while baking something this delicious.

step-by-step Process

1. Preheat the oven to 170° C ( 335° F) . This is crucial; you want to start with a hot oven.
2. Slice the bread diagonally and slather butter all over one side. Layer them in a greased baking dish, butter side up. Overlapping is totally a thing!
3. Time to make the custard ! Whisk together 4 large eggs , 150g caster sugar , 1 teaspoon ground nutmeg , and a pinch of salt until well blended. Then, slowly add 500ml whole milk and 200ml double cream while whisking. Toss in 2 teaspoons of vanilla extract —you’ll thank me later.
4. Pour the custard evenly over your bread slices. Make sure every piece gets soaked so they can soak up all that deliciousness.
5. Let it chill for 30 minutes . This is the fun part; it absorbs all those flavors!
6. Bake in a water bath for 40- 45 minutes until the top is golden and the custard sets. Look for that puffiness and a golden hue trust me, it’s beautiful!
7. Let it cool slightly before serving warm with a dusting of icing sugar and a drizzle of cream or custard.

Pro Tips

Now, for some expert techniques ! use stale bread; it’s the best for soaking. and don’t skimp on the soaking time it helps meld all those warm flavors.

A common mistake? pouring too quickly! take your time, people!

If you're planning ahead, you can prep this the night before. just cover and pop it in the fridge after assembling.

Bake it fresh the next day! this is especially handy if you’re gearing up for a family thanksgiving bread pudding feast.

In the end, what you’re getting is a dish that screams nostalgia a nod to grandma’s old fashioned bread pudding but with your own special touch.

So, go ahead, roll up those sleeves, and treat yourself to some luscious, creamy goodness. you'll be the star of the show, and i can’t wait for you to taste it!

Recipe Notes for Your Ultimate Comfort: Classic Bread and Butter Pudding

Sweet Serving Suggestions

So, you’ve whipped up this bread butter pudding recipe yum! now, let’s talk about how to serve it. plating matters, folks! try dusting the top with a little powdered sugar for that classy feel.

You can even throw on some berries or a sprig of mint to jazz it up. if you’re feeling super indulgent (and who isn’t?), a drizzle of thick custard or a scoop of vanilla ice cream pairs perfectly.

Honestly, it’s like hugging your taste buds!

And don't forget your drink! a hot cup of freshly brewed coffee or a soothing chai tea will hit the spot.

You could even go for a sweet dessert wine if you wanna feel fancy. whatever floats your boat!

Storage Tips to Keep the Yum Coming

Leftovers? yes, please! if you’ve got some pudding left (unlikely, but hey, it happens), keep it in the fridge. just cover it with some cling wrap to keep it fresh.

It’ll last about three to four days . you can also reheat it in the oven for that fresh baked taste again just pop it in at 350° f for about 15 minutes .

Freezing is an option, too, although i'd say go for it only if necessary. to do it right, slice it up first, then wrap each piece in plastic wrap and stick ‘em in a freezer bag.

Thaw overnight in the fridge when you’re ready to devour it.

Delicious Variations to Mix It Up

While the classic version is divine, there’s room for creativity! feeling adventurous? try a cinnamon bread pudding easy twist by adding a dash of cinnamon and nutmeg to the custard.

Or mix in some chocolate chips for a chocolatey treat reminiscent of those kfc bread pudding recipes we all love.

If it’s summer, throw in some seasonal fruits like peaches or berries. They’ll brighten up the dish and give it that fruity flair!

Nutrition Basics You Can Feel Good About

Now, let’s talk nutrition, shall we? while we might not be calling this health food, it’s still got some goodies! it’s packed with protein from the eggs and some calcium from milk.

Plus, the leftovers are way better for you than that drive thru meal. a typical serving of this light bread pudding is about 320 calories , which is a sweet spot for a dessert that feels so decadent.

Wrap-Up

There you go, friends! with these tips and tricks, you’re all set to tackle this bread butter pudding recipe like a pro.

It's not just a dish; it's a hug in a bowl! so, gather those ingredients, get your hands dirty, and enjoy every single bite of this ultimate comfort food.

You’ve got this!

This FAQ section should provide helpful insights for anyone looking to make the delightful bread and butter pudding!