The Ultimate Yum Yum Sauce

The Ultimate Yum Yum Sauce: Totally Addictive!

Recipe Introduction

Quick Hook

Ever wondered what that magical sauce is at Japanese restaurants? Let me tell you, yum yum sauce is about to become your new obsession. It's creamy, dreamy and unbelievably addictive!

Brief Overview

What is yum yum sauce exactly? it's a japanese inspired condiment that’s usually served at hibachi restaurants. this everything sauce recipe is so easy to make at home in just 5 minutes.

This recipe makes about 1 cup. it's perfect for 4-6 servings.

Main Benefits

This yum yum sauce healthy version is lower in sugar than most. it is a fantastic summer sauce recipe . it's delicious with grilled shrimp or as a fry dip.

What makes this recipe special? the smoked paprika gives it an extra layer of flavour that is insane!

Why You'll Love This Recipe

Honestly, i used to be intimidated by making sauces. i always thought they were fussy. but this how to make homemade yum yum sauce recipe? absolute game changer! it's a dump and-stir situation, even my mate can do it.

Plus, you can totally customize it. want a sugar-free yum yum sauce option? easy peasy!

This sauce takes me back to happy memories. the first time i tasted yum yum sauce sushi at a japanese restaurant, i was hooked.

I knew i had to recreate it at home. now, i use it on everything, honestly!

The Secret Ingredient

Okay, let's talk ingredients.

  • 1/2 cup Mayo
  • 2 tbsp Water
  • 1 tbsp Tomato Paste
  • 1 tsp Rice Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • Pinch of Cayenne Pepper (optional)
  • Salt and Pepper

You might be thinking, "Rice vinegar?" Don't sweat it if you don't have any. You can make Yum Yum Sauce Without Rice Vinegar , using white wine vinegar instead.

The secret to that amazing flavour is the smoked paprika. Trust me on this one.

Let's Get Saucy

It's so simple that it barely needs instructions. just whack everything into a bowl. now, give it a good whisk until it's smooth.

Taste, adjust seasoning to your preference, and chill it for 30 minutes for the best flavour. if you're making a sugar-free asian sauce , just swap the sugar for your favorite sweetener.

Easy, innit?

Ingredients & Equipment: Let's Get Saucy!

Alright, let's talk about what you'll need for the best yum yum sauce . honestly, it's so simple, even i can't mess it up.

And that's saying something! this everything sauce recipe will soon become your go-to.

Main Ingredients: The Yum Factor

  • ½ cup (120 ml/120g) Mayonnaise : Full fat is king here, trust me. Don't skimp!
  • 2 tablespoons (30 ml/30g) Water : Just regular tap water is fine.
  • 1 tablespoon (15 ml/15g) Tomato Paste : Adds a bit of colour and tang.
  • 1 teaspoon (5 ml/5g) Rice Vinegar : This is important for that signature Yum Yum Sauce tang.
  • 1 teaspoon (4g/4g) Granulated Sugar : Balances the acidity.
  • ½ teaspoon (1.5g/1.5g) Paprika : Smoked paprika is a game changer, if you have it.
  • ¼ teaspoon (0.8g/0.8g) Garlic Powder : Don't use fresh garlic unless you really want it overpowering.
  • ¼ teaspoon (0.8g/0.8g) Onion Powder : Adds depth.
  • Pinch of Cayenne Pepper: Optional, for a bit of heat.
  • Salt and Black Pepper to taste.

For the mayonnaise, get a good one. good mayo will make all the difference!. i usually go for hellman's, but your mileage may vary.

If you're looking for a yum yum sauce healthy version, you might experiment with light mayo, but the taste won't be quite the same, innit?.

Seasoning Notes: Flavour Town

This sugar-free Asian Sauce is all about balance. The paprika is essential. It provides that authentic flavour. The other spices do the supporting role.

Want some quick subs? If you haven’t got rice vinegar you can use white wine vinegar. You can swap the sugar for honey or maple syrup too.

Equipment Needed: Keep It Simple

  • Mixing Bowl: Any bowl will do, really.
  • Whisk (or Fork): Just need something to mix it all up.
  • Measuring Spoons and Cups: For accurate measurements.

Honestly, you probably already have all this stuff. No need for fancy gadgets here.

How To Make Homemade Yum Yum Sauce is easy. Make sure you have all you need and you will be fine. I sometimes serve Yum Yum Sauce Sushi with it. It's amazing.

This summer sauce recipes is perfect for anything. what i love about making yum yum sauce without rice vinegar is you can literally put it on anything.

You know?. it elevates everything it touches. it's like magic. seriously, give it a whirl and tell me what you think!

Alright, let’s dive into making something truly special: the ultimate yum yum sauce . honestly, this isn’t just any sauce. it’s the kind that makes you want to lick the plate! you know? forget that bland restaurant stuff; we’re making a homemade version.

Prep Like a Pro: Mise en Place for Yum Yum Sauce Glory

Before we start, let's get organised. it's all about the mise en place. measure out your ½ cup mayonnaise , 2 tablespoons water , 1 tablespoon tomato paste , 1 teaspoon rice vinegar , 1 teaspoon sugar , ½ teaspoon paprika , ¼ teaspoon garlic powder , ¼ teaspoon onion powder , and a pinch of cayenne if you’re feeling brave.

This is essential mise en place and makes things so much smoother.

step-by-step to Yum Yum Sauce Perfection

Ready? This is ridiculously easy. Like, really easy.

  1. In a bowl, bung in the ½ cup mayonnaise , 2 tablespoons water , 1 tablespoon tomato paste , 1 teaspoon rice vinegar , 1 teaspoon sugar , ½ teaspoon paprika , ¼ teaspoon garlic powder , ¼ teaspoon onion powder , and a cheeky pinch of cayenne (if you like a little kick).
  2. Whisk like you mean it! Get everything nicely combined. Make sure it's smooth.
  3. Now, taste! This is important. Does it need more sugar? A pinch more salt? Maybe a dash of that cayenne? Adjust to your liking.
  4. If you can wait, chill it. Pop it in the fridge for at least 30 minutes . This lets the flavours get all cosy and make it even better!
  5. Serve it up! Dip, drizzle, slather...go wild!

Pro Tip: Don't skip the chilling step. Those 30 minutes make a world of difference, trust me.

Yum Yum Sauce Secrets: Level Up Your Sauce Game

Wanna know how to make your Yum Yum Sauce seriously amazing?

  • The Mayo Matters : Use proper full fat mayonnaise. The cheap stuff just doesn't cut it. Think Hellmann's or something similar.
  • Smoked Paprika : Seriously, use it. It adds a smoky depth that's just chef's kiss .
  • Make it Ahead : Good news! You can totally make this in advance. It keeps for up to a week in the fridge. Perfect for meal prep!

What is yum yum sauce anyway? it's the best everything sauce recipe . it's the perfect summer sauce recipe ! if you're watching the carbs, you can even look at sugar-free yum yum sauce or how to make a sugar-free asian sauce version.

Also, if you love yum yum sauce sushi , this will be perfect.

So there you have it. the ultimate yum yum sauce . go forth and enjoy. honestly, this stuff is addictive. don't say i didn't warn you! also, look at how to make homemade yum yum sauce .

Enjoy your yum yum sauce healthy !

Recipe Notes: Unlock Yum Yum Sauce Secrets

Honestly, crafting the perfect yum yum sauce is easier than putting on mascara. It's all about these final touches. Think of it as the stylist giving your delicious creation that final, oh-so-fab makeover!

Serving Suggestions: Make It Pop!

Presentation is key, yeah? drizzle your everything sauce recipe artfully. think jackson pollock, but edible! for sides, consider classic hibachi veggies.

Steamed rice is good, but something with a zing can elevate your meal. maybe a cucumber salad? for a bevvy, a light beer or even a chilled sake will do the trick.

Storage Tips: Keeping It Fresh

Store your yum yum sauce healthy in an airtight container in the fridge. it’ll happily hang out there for up to a week.

Freezing isn't ideal, as the mayo can separate. reheating? nah, no need! just give it a good stir before serving.

I once made a batch and forgot about it at the back of the fridge. lesson learned: label everything !

Variations: Get Your Freak On!

Want a sugar-free yum yum sauce version? swap the sugar for a sugar alternative. easy peasy! feel like a bit of spice? a pinch of cayenne or a few drops of sriracha will kick it up a notch.

For seasonal swaps, in summer, blend in a few roasted peppers.

Nutrition Basics: Fuel Your Body Right

One serving rocks around 120 calories, not bad at all for a flavor bomb. the good news is a small serving is often enough for that yum yum sauce sushi fix.

Remember, this is sugar-free asian sauce , lower in carbs than many other sauces, and packed with flavour.

So there you have it! your how to make homemade yum yum sauce guide is complete. don’t be afraid to play around and make it your own.

Let me know what crazy combinations you come up with! experiment with these summer sauce recipes . happy cooking, loves! this yum yum sauce without rice vinegar is an absolute treat!

Frequently Asked Questions

What exactly is yum yum sauce, anyway? I've heard whispers but never known the truth!

Yum Yum Sauce is a Japanese inspired condiment, often found at Hibachi restaurants. It's a creamy, tangy, and slightly sweet sauce that's incredibly versatile. Think of it as the condiment equivalent of a warm hug comforting and delicious!

Can I adjust the level of tang or sweetness in this yum yum sauce recipe? I like it just so!

Absolutely! This recipe is designed to be tweaked to your personal taste. If you prefer a tangier sauce, add a touch more rice vinegar. For a sweeter yum yum sauce, increase the sugar slightly. Remember, cooking is all about experimenting, so don't be shy about making it your own!

How long does homemade yum yum sauce last in the fridge? I'm thinking of making a big batch.

Homemade Yum Yum Sauce will happily keep in the refrigerator for up to a week when stored in an airtight container. Making a big batch is a great idea, especially if you're planning a barbecue or a Hibachi themed dinner party. Just be sure to give it a good stir before serving, as it might separate slightly.

I'm vegan can I still enjoy yum yum sauce? Are there any substitutions I can make?

You bet! Simply substitute the regular mayonnaise with a good quality vegan mayonnaise. There are plenty of fantastic vegan mayo options available these days, so finding one that you like shouldn't be a problem. All the other ingredients in the recipe are already vegan friendly, so it's a super easy swap to make.

Any suggestions for using my yum yum sauce other than just with Hibachi? I'm looking for some creative ideas!

Oh, the possibilities are endless! Try using it as a dip for fries (both regular and sweet potato!), as a spread on sandwiches or wraps, or even as a dressing for coleslaw. It's also fantastic drizzled over grilled vegetables or as a dipping sauce for chicken nuggets basically, anything that could use a little creamy, tangy boost!

You can also use it as a base for salad dressings or even marinades.

Is there anything I can add to my yum yum sauce to give it more of a kick?

There are a few easy ways to spice up your yum yum sauce. You can add a dash of your favourite hot sauce, a pinch of red pepper flakes, or a little sriracha. Alternatively, you could try adding a small amount of cayenne pepper for a more subtle heat.

Remember to add the spice gradually, tasting as you go, until you reach your desired level of heat.

The Ultimate Yum Yum Sauce

The Ultimate Yum Yum Sauce: Totally Addictive! Recipe Card
0.0 / 5 (0 Review)
Preparation time:5 Mins
Cooking time:0
Servings:6 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories120 calories
Fat12g
Fiber0g

Recipe Info:

CategoryCondiment
CuisineJapanese inspired

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