The Ultimate Sausage Roll Flaky Flavorful and Simply Irresistible
Table of Contents
Recipe Introduction
Quick Hook
Fancy a proper treat, something savoury and utterly delicious? You've come to the right place! These sausage rolls are the real deal. Think flaky pastry and flavour packed pork.
Brief Overview
The humble English sausage roll is a cornerstone of British cuisine. It's a simple pleasure. This recipe will show you how to make them at home.
It's medium difficulty and takes about 1 hour 25 minutes total. You'll get 12 amazing sausage rolls
Main Benefits
These sausage rolls are a fantastic source of protein. The perfect party snack. Also, these homemade sausage rolls are much tastier than shop bought ones!
Unleash the Flavour: What Makes These the Best Sausage Rolls?
Honestly, what's not to love about a sausage roll ? But these aren't just any sausage rolls . This Flaky sausage roll recipe will show you how to make them the way they are meant to be made!.
This pork sausage rolls recipe has delicious filling. Think herbs, spices, and perfectly seasoned sausage meat. You know, that flavour.
Plus, we're using all-butter puff pastry for that ultimate flaky texture.
These Easy Sausage Rolls are perfect for any occasion, from a picnic in the park to a cheeky afternoon snack.
Imagine biting into that warm, flaky pastry. The juicy, flavourful filling bursting in your mouth. Oh my gosh!.
Let's Talk Ingredients: The Secret to Amazing Sausage Pastry
Here's what you'll need to make these savoury puff pastry rolls sing. Don't be scared by the list, it's all pretty straightforward.
The full amounts are in the recipe card below, but here’s a quick rundown.
Ingredients & Equipment: The Sausage Roll Rundown
Alright, let's talk ingredients and equipment for these killer sausage rolls . Seriously, these are the best sausage rolls ever.
Main Ingredients: What You'll Need
- Puff Pastry: 17.3 oz (500g), all-butter, and seriously cold. I prefer store-bought, honestly. It saves so much time. Good quality pastry is key for flaky sausage roll recipe .
- Sausage Meat: 1 lb (450g). Get good quality pork sausage meat. Seriously, it makes a difference. This is a pork sausage rolls recipe , after all. Remove from casings, if needed.
- Breadcrumbs: 1/2 cup (50g), panko or regular. They help bind the filling.
- Onion: 1 small , finely diced. About 1/2 cup.
- Garlic: 2 cloves , minced. Don't skimp on the garlic!
- Fresh Parsley: 2 tablespoons , chopped. Fresh herbs are the bomb.
- Fresh Sage: 1 tablespoon , chopped. It gives that classic English sausage rolls flavour.
- Dried Thyme: 1 teaspoon . A little goes a long way.
- Ground Nutmeg: 1/2 teaspoon . Adds a warm spice.
- Cayenne Pepper: 1/4 teaspoon (optional). For a bit of kick.
- Egg: 1 large , lightly beaten.
- Salt and Pepper: To taste. Don't be shy.
- Milk: 1 tablespoon .
- Egg: 1 large , beaten. For egg wash.
Seasoning Notes: Spice It Up
The essential spice combinations in these sausage rolls are thyme, sage, and nutmeg. These bring that 'je ne sais quoi' to the filling.
Add a pinch of cayenne for a bit of heat if you like. You know, give it that bit of flavour enhancer .
Don't have fresh herbs? Use dried, but halve the amount. Like, if you don't have a fresh herb, you can substitute it with it's dry equivalent.
1 tablespoon of fresh herbs can be replaces by 1/2 teaspoon of it's dry substitute.
Equipment Needed: Keep It Simple
You really don't need fancy tools.
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife or pizza cutter
A rolling pin is a must. A pizza cutter makes cutting the sausage pastry easier. If you don't have parchment paper, grease the baking sheet well.
That's it. Simple, right? These easy sausage rolls are the best. We need to make it easier for our friends.
The Ultimate Sausage Roll: Flaky, Flavorful, and Simply Irresistible
These aren't your average shop bought sausage rolls . We're going proper homemade with these. Imagine flaky, buttery pastry hugging a seasoned pork filling.
A touch of herbs and a hint of spice? Oh my gosh, yes! Perfect for parties or a satisfying weekend treat.
Who doesn't love English sausage rolls ?
Prep Like a Pro: Your Sausage Roll Mise en Place
First things first: get organised. Dice your onion small. Mince your garlic until it's almost a paste. Chop your parsley and sage.
Get your sausage meat ready. This "mise en place" saves so much time! Make sure you remove the sausage meat from the casings if it is necessary.
Safety Reminder: Wash your hands before you start. Nobody wants dodgy tummies!
step-by-step to the Best Sausage Rolls
Honestly, follow these steps, and you'll be golden. This flaky sausage roll recipe is pure joy.
- Mix 1 lb pork sausage meat, 1/2 cup breadcrumbs, diced onion, minced garlic, 2 tablespoons fresh parsley, 1 tablespoon fresh sage, 1 teaspoon dried thyme, 1/2 teaspoon nutmeg, 1/4 teaspoon cayenne pepper (optional), and 1 beaten egg in a bowl. Season with salt and pepper to taste.
- Chill the filling for 30 minutes . Trust me, it makes a difference.
- Roll out 17.3 oz cold puff pastry on a lightly floured surface. Aim for about 1/8 inch thick.
- Cut the pastry in half lengthwise. Divide the filling down the center of each strip.
- Fold one side over the filling, seal it. Gently roll to smooth.
- Chill the savoury puff pastry rolls for 30 minutes . This prevents shrinking.
- Preheat your oven to 400° F . Line a baking sheet with parchment paper.
- Brush with beaten egg, score diagonally. Bake for 25- 30 minutes , until golden brown (internal temp 165° F ).
Pro Tips for Epic Sausage Rolls
Here are a few tricks I've picked up over the years. These are your golden tickets for truly fantastic pork sausage rolls recipe .
- Keep your pastry cold! Warm pastry is the enemy. If it gets too soft, pop it back in the fridge.
- Don't overfill the pastry. Burst sausage rolls are no fun!
- You can make the filling ahead of time. Store it in the fridge for up to 24 hours. These are the party sausage rolls people will remember.
Well, there you have it! The secret to awesome sausage rolls . Enjoy!
Recipe Notes: Nailing Your Sausage Rolls
Right then, let's talk nitty gritty. You've got the recipe for these English Sausage Rolls , but every baker has their secrets.
These are a few tips to help you create the best sausage rolls and avoid common kitchen mishaps.
Serving Suggestions: Making 'Em Look Fancy
Honestly, sausage rolls don't need much. But presentation is key, innit? Try slicing them on a slight angle for a cheffy vibe.
Serve them warm with some Branston Pickle. It's the perfect sweet, sharp, and savoury combo. For drinks, a cold pint of ale is always a winner! For a lighter meal, try a simple side salad.
Storage Tips: Keeping Them Fresh as a Daisy
Right, so you've got leftover sausage rolls ? Good on ya! Pop them in the fridge pronto. They'll keep for about 3 days.
If you're thinking long term, these savoury puff pastry rolls freeze like a dream. Wrap them tightly in cling film, then foil, and they’ll last up to 2 months.
To reheat, bake them straight from frozen at 350° F ( 175° C) until piping hot usually 20- 25 minutes.
Variations: Getting a Bit Creative
Fancy a twist on your pork sausage rolls recipe ? For a spicy kick, add a pinch of chili flakes to the filling.
Or, for a vegetarian version, swap out the sausage for a mix of lentils, grated carrots, and zucchini. Want gluten-free sausage pastry ? No worries! Just use gluten-free puff pastry and breadcrumbs.
Ta-dah! Dietary needs met!
Nutrition Basics: A Little Bit About What You're Eating
Okay, so these sausage rolls are a treat, not a health food, right? Each one packs about 350 calories, 15g of protein, 25g of fat, and 15g of carbs.
The pork gives you protein, which is great. Just remember everything in moderation. Treat yourself, but don't go overboard.
So there you have it! These homemade sausage rolls are easier than you think. Play around with the recipe, try those variations, and enjoy the process.
With these easy sausage rolls , get baking and enjoy your very own delicious bit of British bliss!
Frequently Asked Questions
Why aren't my sausage rolls as flaky as they should be?
A common issue! The key to flaky sausage rolls is keeping the puff pastry cold. Warm pastry results in a greasy, dense roll. Make sure your pastry is chilled before rolling, during assembly, and before baking. If it starts to get soft, pop it back in the fridge for a bit, no dramas!
Can I freeze sausage rolls, and how should I reheat them?
Absolutely! You can freeze sausage rolls either before or after baking. To freeze unbaked rolls, place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding about 5-10 minutes to the baking time.
For pre-baked rolls, let them cool completely before freezing. Reheat in a moderate oven (around 350°F/175°C) until warmed through and the pastry is crisp - like they've just come fresh from the bakery.
What can I add to my sausage rolls to make them extra special?
Fancy a bit of flair? Try adding a pinch of chilli flakes or cayenne pepper to the sausage filling for a kick! A spoonful of apple sauce or some finely chopped chutney can also add a lovely sweetness and moisture. Some chefs even mix in black pudding for a traditional Scottish influence.
Get creative - a sausage roll is your canvas!
Can I use shortcrust pastry instead of puff pastry for my sausage rolls?
While you can use shortcrust pastry, the end result will be quite different from a classic sausage roll. Shortcrust pastry is denser and less flaky than puff pastry. It won't give you that light, airy texture that makes sausage rolls so irresistible.
If you're after a richer, more biscuit like pastry, go for it; otherwise, stick with puff pastry for the real deal.
I'm trying to be healthier. Are there any lighter variations of sausage rolls I can make?
Good on you for thinking about that! You can make lighter sausage rolls by using lean pork sausage meat or even turkey sausage. Bulking the filling with finely grated vegetables like carrots, zucchini, or mushrooms will also reduce the meat content and add some extra nutrients.
Using a lighter puff pastry variety, or even filo pastry (brushed with a little oil), can also reduce the fat content. But remember, everything in moderation, eh?
Why did my sausage rolls split open during baking?
Splitting during baking usually means there was too much steam trapped inside the sausage roll. This often happens if you overfill the pastry or don't score the tops properly to allow steam to escape. Make sure to divide the filling evenly and not overstuff each roll.
Scoring the tops with a sharp knife before baking is crucial it's like a safety valve for your sausage rolls!
The Ultimate Sausage Roll Flaky Flavorful And Si
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 25g |