The Ultimate Crispy Oven Roasted Potatoes Garlic Herb Infused

The Ultimate Crispy oven-roasted Potatoes (Garlic & Herb Infused!)

Fancy some proper Sunday Roast Potatoes ? Honestly, who doesn't love a good roastie? This oven-roasted potatoes recipe is a game changer.

We're talking crispy roast potatoes outside, fluffy perfection inside. It's like a warm hug on a plate, innit?

This recipe ain't just about chucking spuds in the oven. It’s about creating an experience. We're taking inspiration from hearty pub lunches, but making it posh enough to impress your mates.

It's easy to make, but achieving peak crispiness takes a bit of love.

What Makes These Potatoes So Brilliant?

These Garlic Roasted Potatoes are not only delicious but also surprisingly good for you. Potatoes are a great source of potassium and vitamin C.

These bad boys make a fantastic side for any main course, but are especially brilliant with a proper roast dinner.

What makes them special? The secret’s in the parboiling and roughing up the edges. Trust me.

How Long Will This Take?

Prep takes around 20 minutes. Cooking will be about 40- 50 minutes. So you're looking at a total of 1 hour to 1 hour 10 minutes.

This roast potatoes recipe yields 4-6 servings. Perfect for a family dinner, or a cheeky solo feast.

Ingredients Needed for Best Crispy Baked Potatoes

Here's what you'll need, my friend:

• 2 lbs (900g) Yukon Gold Roasted Potatoes , peeled and chunked.
• Water, for boiling the spuds.
• 1 tsp (5g) kosher salt, plus more for seasoning.
• 1/2 tsp (2.5g) baking soda.
• 1/4 cup (60ml) olive oil.
• 4 cloves garlic, minced finely.
• 2 sprigs fresh rosemary, leaves chopped up nice.
• 2 sprigs fresh thyme, leaves also chopped.
• 1/2 tsp (2.5g) black pepper, freshly ground, mind.
• Pinch of red pepper flakes (optional).
• Flaky sea salt, for finishing.

Next up, we're diving into the kit you will need!

Cracking Easy Roasted Potatoes Starts With The Right Gear

To turn out top-notch Crispy Potatoes In Oven , you'll want these items:

• A large pot, for boiling of course.
• A colander, for straining later.
• A large rimmed baking sheet.
• A wooden spoon or spatula.

Now, let's get cooking!

Ingredients & Equipment for Epic Roasties

Alright, so you wanna nail this oven-roasted potatoes recipe ? Let's talk about what you'll need. Forget those soggy, sad excuses for roast potatoes! We're going for crispy roast potatoes , fit for a king (or at least a very discerning mate).

Main Ingredients Breakdown

• Yukon Gold Roasted Potatoes are the way to go. I reckon 2 lbs (that's about 900g) is enough for 4 hungry people. Make sure they're firm to the touch. Nobody wants a manky potato! Cut 'em into roughly 1.5 inch (4cm) chunks.
• Water, for boiling. Tap water will do just fine, yeah?
• 1 tsp (5g) kosher salt , plus extra for seasoning later. Kosher salt dissolves nicely.
• Don't skip the 1/2 tsp (2.5g) baking soda . It helps the potatoes get extra crispy!
• A splash of 1/4 cup (60ml) olive oil. Good quality extra virgin makes a difference!

Seasoning Notes: Flavour Bomb Alert!

Garlic makes these garlic roasted potatoes . Use 4 cloves, minced finely. Fresh rosemary and thyme are also non-negotiable. Two sprigs of each, chopped up nicely.

I like to think of the rosemary and thyme, herb roasted potatoes adding that bit of extra flavour. Trust me! A good pinch of black pepper (about 1/2 tsp (2.

5g) ) and a pinch of red pepper flakes (optional) finish it off. Don't forget the flaky sea salt. Maldon is lush, but any sea salt will do.

Want to change it up? Try oregano or sage instead of rosemary and thyme. Go wild!

What You'll Need: The Essential Kit

You'll need a large pot for boiling. A colander is essential, I can't stress it enough. Don't forget a large rimmed baking sheet.

And last but not least a wooden spoon or spatula is the last thing, just to stir things up.

Don't have a fancy baking sheet? A regular oven tray will work, but make sure it has sides to stop the oil from dripping.

I've used a frying pan in a pinch. Honestly, easy roasted potatoes are achievable with minimal gear.

Right then, let's get cooking! Get yourself a good roast potatoes recipe that even you can make. We're about to make some best crispy baked potatoes and I can't wait for you to try my version of crispy potatoes in oven

The Ultimate Crispy oven-roasted Potatoes (Garlic & Herb Infused!)

Forget those soggy spuds! Honestly, nobody wants a sad, pale potato with their Sunday roast. This oven-roasted potatoes recipe is the answer.

We're talking perfectly golden, crispy potatoes in oven , fluffy on the inside, and bursting with flavour. Infused with garlic, rosemary, and thyme, these potatoes are a proper flavour bomb.

This recipe builds on the basics, incorporating techniques that will have you shouting "Oh my gosh!". Inspired by my favourite pub-style roasties, but made easy for cooking at home.

Get ready for some of the best crispy baked potatoes you've ever tasted.

Difficulty Level: Easy Medium. Don't worry, it's not rocket science. Getting that truly crispy roast potatoes texture takes a few steps and attention to detail. It's more about technique than skill, honestly.

Prep Steps: Mise en Place Magic

• Essential mise en place: Peel and chop your 2 lbs (900g) Yukon Gold roasted potatoes into 1.5 inch (4cm) chunks. Mince 4 cloves of garlic. Chop 2 sprigs of fresh rosemary and 2 sprigs of fresh thyme. Get your spices measured out too.
• Time saving organization tips: Do all your chopping while the potatoes are boiling. This saves you time later. Honestly, it’s a game changer.
• Safety reminders: Be careful when boiling potatoes. The water is hot! And be extra careful when draining them don’t burn yourself.

step-by-step: From Spud to Spectacular

1. Preheat your oven: Crank that baby up to 400° F ( 200° C) . Hot oven equals crispy roast potatoes.
2. Parboil the potatoes: Place your potato chunks in a big pot. Cover 'em with cold water. Add 1 tsp (5g) of kosher salt and 1/2 tsp (2.5g) of baking soda. Bring it all to a boil. Cook for 8- 10 minutes , until just tender. Don't overcook them, or they'll fall apart.
3. Drain and rough 'em up: Drain the potatoes in a colander. Return them to the pot and shake like crazy. Roughing up the edges is key for maximum crispiness. Let them steam dry for a few minutes.
4. Flavor infusion time: While the potatoes are steaming, heat 1/4 cup (60ml) of olive oil in a pan. Add your minced garlic, rosemary, and thyme. Cook until super fragrant, about 1- 2 minutes . Don't burn the garlic!
5. Roast those beauties: Transfer the potatoes to a prepared baking sheet. Drizzle with that gorgeous garlic herb oil. Season with 1/2 tsp (2.5g) black pepper and a pinch of red pepper flakes (optional). Toss to coat evenly.
6. Arrange & Roast: Arrange the potatoes in a single layer on the baking sheet. Roast for 40- 50 minutes , flipping halfway through. Aim for that golden brown and crispy potatoes in oven all over.
7. Finish and serve: Remove from the oven. Sprinkle with flaky sea salt like Maldon. Serve immediately, these garlic roasted potatoes are best when hot and fresh.

Pro Tips: Secret Weapons for Spud Supremacy

• Use Yukon Gold roasted potatoes . They're creamy and roast up beautifully.
• Don't overcrowd the pan, use two baking sheets if needed. Overcrowding steams the potatoes and nobody wants that!
• make-ahead option: Parboil the potatoes a day in advance. Just store them in the fridge. They will roast just as good.

Honestly, these herb roasted potatoes are a game changer for any meal. So get cooking, and enjoy! You'll be amazed at how easy it is to make the best crispy baked potatoes right in your own kitchen.

Searching for roasted potatoes recipes oven ? Look no further!

Recipe Notes for The Ultimate Crispy oven-roasted Potatoes

Right, let's talk shop about this cracking oven-roasted potatoes recipe . You know, those little tweaks and tips to make them perfect . Honestly, it's all about the details, innit?

What to Serve With Your Glorious Roasties

Fancy plating? Pile 'em high on a platter. Scatter some extra flaky sea salt for that extra sparkle. For a proper Sunday Roast Potatoes , they're obviously screaming for a hunk of roast beef.

But crispy potatoes in oven are also wicked with a simple fried egg for brunch. Or, whack them next to a grilled steak for a fancy night in.

A dollop of sour cream or some posh aioli? Oh my gosh, yes please!

Storing and Reheating Leftovers

Got leftovers? Rare, but it happens. Keep them in the fridge for up to 3 days. To reheat, spread them on a baking sheet and blast them in a hot oven say, 350° F ( 175° C) for about 10 minutes.

You know, till they're warmed through and a bit crispy roast potatoes again. Freezing them? Not ideal. They tend to go a bit soggy.

But if you must , freeze them in a single layer, then bag 'em up. Reheat from frozen in the oven.

Variations Spice It Up!

Want a bit of a kick? Chuck in a pinch of cayenne pepper before roasting. Or a drizzle of your fave hot sauce.

Feeling herby? Go wild with different herbs. Oregano, sage, parsley whatever you've got kicking about. For vegans, sub the olive oil for avocado oil.

Works a treat! And if you are a sweet potato lover, swap the potatoes for sweet potatoes, and adjust the time to get easy roasted potatoes .

Nutrition Lowdown

Alright, quick and dirty nutrition. One serving of these best crispy baked potatoes is roughly 250-300 calories. About 4g of protein, 15g of fat, and 30g of carbs.

They've got some fiber too (about 3g). Plus, spuds are a decent source of Vitamin C and potassium. But remember, this is just an estimate.

And depends how many garlic roasted potatoes you scoff, doesn't it?

So there you have it! A roast potatoes recipe that's dead easy. Get in the kitchen and give it a go.

You'll be chuffed with the results, promise! And don't forget the herb roasted potatoes for a proper, aromatic flavour. I reckon you will find new roasted potatoes recipes oven .

Plus, Yukon Gold Roasted Potatoes taste amazing!!