The Ultimate Brioche French Toast Because You Deserve It
Table of Contents
- Recipe Introduction
- What Makes this the Ultimate French Toast Recipe?
- Grab Your Ingredients: French Toast French Bread Essentials
- Let's Talk French Toast Toppings: Get Creative!
- My Brioche French Toast recipe Story: A Hilarious Disaster (Turned Triumph!)
- Ingredients & Equipment For The Best French Toast Recipe
- The Ultimate Brioche French Toast (Because You Deserve It)
- Recipe Notes for Your Epic French Toast Adventure
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wake up craving something truly special? Honestly, this best french toast recipe is about to become your weekend go-to! It's rich, decadent, and utterly divine.
Brief Overview
French toast is a classic breakfast staple. It's said it came from medieval Europe! This recipe is easy to medium difficulty.
It takes around 30- 65 minutes. It makes four servings. Perfect for a brunch with friends or a cosy French Toast For 2 .
Main Benefits
This French toast recipe is packed with flavor. It is also a little bit of indulgence. It is perfect for a lazy Sunday morning or a special Christmas French Toast Recipe .
What makes this recipe special? It uses brioche.
What Makes this the Ultimate French Toast Recipe?
Let's be real, we've all had that soggy homemade French toast . But fear not. This isn't just any easy french toast recipe .
We're talking next level delicious. We use brioche. Why? Because it's buttery and oh-so-absorbent. It makes the best baked French toast .
Grab Your Ingredients: French Toast French Bread Essentials
This recipe is not rocket science. We want a creamy custard and perfect French toast French bread . Here's what you'll need: Brioche bread, eggs, milk, cream, sugar, vanilla, nutmeg, salt, and butter.
Easy peasy, right? Using the What Is The Best Bread For French Toast ? Brioche bread.
Let's Talk French Toast Toppings: Get Creative!
The French toast toppings are the best part. Keep it simple with maple syrup and berries. Or go wild with bacon and hot sauce! The possibilities are endless.
You can use any type of Brunch recipes .
My Brioche French Toast recipe Story: A Hilarious Disaster (Turned Triumph!)
Honestly, the first time I tried making this, it was a total disaster! The bread was soggy. I almost gave up.
But then I made the best baked French toast . So keep going and you'll nail it! The result is always worth it and French toast for 2 can make it a romantic breakfast.
Ingredients & Equipment For The Best French Toast Recipe
Ready to make some proper homemade French toast ? This brioche French toast recipe will knock your socks off. Seriously, best French toast ever. Let’s get started.
Main Ingredients
- 8 slices brioche bread, 1 inch thick
- 2 large eggs (100g) , lightly beaten
- ½ cup whole milk (120ml)
- ¼ cup heavy cream (60ml)
- 2 tablespoons granulated sugar (25g)
- 1 teaspoon vanilla extract (5ml)
- ¼ teaspoon ground nutmeg (1g)
- Pinch of salt (0.5g)
- 2 tablespoons unsalted butter (30g) , for cooking
What is the best bread for french toast you ask? Brioche, hands down. It soaks up the custard like a dream.
If you can't find it, French Toast French Bread challah or Texas toast are good backups. Quality eggs make a difference too.
Go for free range if you can. You know? Better flavor!
Seasoning Notes
Honestly, nutmeg is key. Don’t skip it. Vanilla extract adds a lovely warmth. Cinnamon works too if you're feeling a Christmas French toast recipe vibe.
I love adding a tiny bit of orange zest. Makes it extra special for brunch recipes .
Equipment Needed
You don't need fancy kit for this easy French toast recipe . Just a few essentials.
- Large mixing bowl
- Whisk
- Shallow dish or baking pan
- Large skillet or griddle
- Spatula
No griddle? No worries. A large frying pan will do. You can use a fork instead of a whisk, but it takes a bit longer.
Also, use a baking pan instead of a shallow dish.
Now, the moment of truth is almost there. Get all these things, and lets get cooking.
The Ultimate Brioche French Toast (Because You Deserve It)
Honestly, who doesn't love French toast ? It is peak comfort food, right? We are making the best french toast recipe ever! This French Toast is fluffy on the inside and golden brown on the outside.
It is like a warm hug on a plate. Let's get to it!
Prep Like a Pro: Mise en Place Magic
First, gather your squad of ingredients. Get 8 slices of French Bread , about 1 inch thick . Whisk 2 large eggs, ½ cup whole milk, ¼ cup heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla, ¼ teaspoon nutmeg, and a pinch of salt in a bowl.
This custardy mix is what makes it great.
step-by-step to French Toast Heaven
- Dip each brioche slice in the custard.
- Let the bread soak for 30 minutes in the fridge (optional).
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Cook the French toast for 2- 3 minutes per side.
- Look for that golden brown color. You know, the one that screams "eat me!".
- Repeat with the rest of the bread, using more butter.
- Serve it up hot!
Pro Tips to Level Up Your French Toast Game
Want easy french toast recipe ? Stale bread is your friend. Seriously! It soaks up the custard without getting soggy.
I learned that the hard way. Cook it on medium heat. That ensures it cooks through and doesn’t burn. You do not want it burnt!.
For delicious French toast toppings , try maple syrup and fresh berries! For christmas, you can add some cinnamon for a Christmas French Toast Recipe .
The Best Baked French Toast is a great option if you want to do it in the oven for a big group.
If you are cooking French Toast For 2 , just cut this recipe in half.
Recipe Notes for Your Epic French Toast Adventure
So, you're about to make the best french toast recipe ever. Awesome! Let's chat about some extras that'll really make it shine.
I’ve made this recipe more times than I can count. Honestly, it’s my go-to brunch recipe !
Serving It Up Like a Pro
Want to impress? For plating, think simple elegance. A dusting of powdered sugar always looks gorgeous. Then, pile on those French toast toppings .
Fresh berries are a must. Strawberries and blueberries are my faves. If you're feeling fancy, a dollop of whipped cream is divine.
On the side, crispy bacon is the perfect salty sweet contrast. And don't forget the drinks. A glass of freshly squeezed OJ is always a winner.
Or, if it's a special occasion, why not a Mimosa? Cheers to that!
Storage Secrets
Got leftovers? First, let the French toast cool down completely. Then, pop it in an airtight container. It'll keep in the fridge for about 2 days.
If you want to freeze it, wrap each slice individually in plastic wrap. Then, put them all in a freezer bag.
They'll last for up to 2 months. To reheat, just pop them in the toaster or oven until warmed through.
Easy peasy!
Remixing the Classics
Let's talk variations. What about a dairy-free version? Almond milk works great in the custard. And for a seasonal twist, try using pumpkin pie spice in the fall. So yummy!
If you want to use french toast french bread instead of brioche, you can! It'll change the texture a bit but still tastes delicious.
The best bread for french toast is really down to personal preference.
Quick Nutrition Lowdown
Okay, let's keep this simple. Each serving of this Brioche French Toast recipe is about 350-400 calories. It’s got a good mix of protein, fat, and carbs.
Remember this is just an estimate and can change depending on French toast toppings and amount of syrup.
The real bonus? It’s a delicious way to start your day. And honestly, sometimes you just need a little treat.
Remember, this easy French toast recipe is all about having fun. Don't stress if it doesn't come out perfect the first time.
Just keep practicing, and you'll be a homemade French toast champion in no time! You can also create a Christmas french toast recipe for the holidays!
Frequently Asked Questions
What's the secret to making the best french toast recipe and avoid it being soggy?
The key to avoiding soggy French toast is using slightly stale bread, like day-old brioche. Stale bread soaks up the custard better without falling apart. Also, don't over soak it! A quick dip on each side is often enough, especially if your bread is quite porous.
You could also dry out the bread slightly by toasting it before soaking.
Can I make this best french toast recipe ahead of time?
You can definitely prep parts of the recipe in advance. The custard mixture can be made a day ahead and stored in the refrigerator. For the cooked French toast, you can keep it warm in a low oven (around 200°F/95°C) until ready to serve.
If you want to prepare fully ahead of time it can be stored in the refrigerator for 24 hours and reheated in the oven to crisp it up a bit.
What if I don't have brioche bread? What else works well for this french toast recipe?
Brioche is ideal because of its richness, but don't fret if you don't have it! Challah bread is a great substitute, offering a similar texture and flavor. Thick cut Texas toast or even a good quality white bread will also work. Just make sure whatever bread you use is sturdy enough to hold up to the custard.
Is there a dairy-free version of this best french toast recipe?
Absolutely! You can easily make this French toast dairy-free by swapping the whole milk for almond or oat milk, and the heavy cream for coconut cream. Use a good quality plant based butter or coconut oil for cooking.
You'll still get a delicious and decadent result that even the Queen would approve of, even if she doesn't do dairy!
How can I add a little extra "oomph" to my french toast?
Want to take your French toast to the next level? Consider adding a little citrus zest (orange or lemon) to the custard for a bright, aromatic twist. A pinch of cinnamon or cardamom can also add a warm, comforting spice. Don't be afraid to experiment with different extracts too - a little almond extract can be amazing!
How can I store leftover french toast?
Leftover French toast, assuming there is any, can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, pop it in the toaster oven or a regular oven at 350°F (175°C) until warmed through and slightly crispy.
You can also freeze individual slices for longer storage; just wrap them well in plastic wrap and then place them in a freezer bag.
The Ultimate Brioche French Toast Because You De
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 22.5g |
| Fiber | 0g |