The Lone Star Chili
Table of Contents
The Lone Star Chili: Authentic Texas Style Chili Recipes
Ever find yourself craving that real, down home flavor? You know, the kind that warms you from the inside out? Honestly, I've been chasing that feeling for years.
That's why I'm so excited to share my Texas Style Chili recipe! It's a taste of Texas, pure and simple.
What's the Deal with this Delicious Chili Recipe?
This ain't your average chili. This Authentic Texas Chili recipe hails from the land of cowboys and cattle drives. It's Texas Chili , sans beans and tomatoes.
It's a hearty and bold stew that showcases the rich flavors of beef, chili peppers, and spices. This no bean chili recipe is rated medium difficulty, taking about 30 minutes for prep and 2- 3 hours to simmer.
The recipe yields 6-8 servings, perfect for a family gathering.
Why You'll Love This Beef Chili Recipe
Besides being ridiculously delicious, this Texas Style Chili is packed with protein. It's the perfect dish for a chilly autumn evening or a competitive chili cook off recipe .
What makes this Best Texas Chili special? It's the depth of flavor achieved through slow simmering and careful layering of spices.
So, ready to ditch the beans and embrace the bold? Let's gather the ingredients to make this Beef Chili Recipe !
Ingredients & Equipment for the Best Texas Chili
So, you wanna make some real deal Texas style chili ? Good on ya! Forget the stuff with beans. This is a no bean chili recipe .
Honestly, the ingredients are pretty simple. But quality matters, alright?
Main Ingredients: Get 'Em Right!
Okay, here's what you'll need for this Texas chili recipe :
- Beef Chuck: 3 pounds (1.36 kg) . This is the star. Look for good marbling. That fat is flavour!
- Olive Oil: 2 tablespoons (30 ml) . Any decent olive oil will do.
- Yellow Onions: 2 large (about 400g), chopped. Don't skimp!
- Garlic: 4 cloves , minced (about 12g). Fresh is best, always.
- Chili Powder: ¼ cup (30g) . A good quality chili powder makes ALL the difference. Find a blend you love.
- Ground Cumin: 2 tablespoons (24g) . Adds that earthy depth.
- Smoked Paprika: 1 tablespoon (8g) . For that touch of smokiness that elevates the delicious chili recipe .
- Dried Oregano: 1 tablespoon (12g) .
- Cayenne Pepper: 1 teaspoon (4g) . Or more, if you like it hot. I add 2 teaspoons for a kick.
- Dark Beer: 1 (12 ounce/355ml) bottle. Like a stout. Adds depth. Seriously, it's magic.
- Beef Broth: 4 cups (950 ml) . Low sodium is always a good move.
- Apple Cider Vinegar: 2 tablespoons (30ml) . Balances the richness.
- Worcestershire Sauce: 1 tablespoon (15ml) . Adds umami.
- Salt: 1 teaspoon , plus more to taste.
- Black Pepper: ½ teaspoon , plus more to taste.
- Optional: 2 dried ancho chiles , stemmed and seeded. If you can find them, they add amazing depth to this authentic Texas chili recipe .
Seasoning Notes: The Secret's in the Spices
The spice combo is where the magic happens! You want that rich, smoky, earthy flavour. Chili powder, cumin, smoked paprika, and a touch of cayenne are your base.
Don’t be afraid to experiment. Taste as you go. That's how you make a winning chili cook off recipe !
For a bit more oomph, add a pinch of ground coriander or even a tiny bit of cocoa powder. Trust me on this.
Equipment Needed: Keep it Simple!
You really don't need a ton of fancy gear to make Texas style chili recipes . Here's the bare minimum:
- Large Dutch Oven or Heavy Bottomed Pot: This is key! It needs to distribute heat evenly.
- Cutting Board: For chopping all those veggies.
- Sharp Knife: Safety first, people!
- Measuring Cups and Spoons: Unless you're a pro.
That's it! Now, are you ready to start cooking the Best Texas Chili ever? Let's do this!
The Lone Star Chili: Authentic Texas Style Chili
This recipe brings the authentic taste of Texas Style Chili Recipes right to your kitchen. Forget the beans and tomatoes this is all about tender chunks of beef simmered in a rich, spicy gravy.
Think chili peppers, onions, garlic, and a blend of southwestern spices. It's a hearty dish perfect for a chilly evening.
Or, a tailgate party!
Prep Steps: Get Your Ducks in a Row, Y'all
- Essential mise en place: Chop 2 large yellow onions. Mince 4 cloves of garlic. Cut 3 pounds of beef chuck roast into 1 inch cubes. This sounds simple, but good prep is essential.
- Time saving organization tips: Measure out all your spices beforehand. It prevents mistakes when the heat is on. Nobody wants overly spicy beef chili recipe , right?
- Safety reminders: Be careful when searing the beef. Hot oil splatters. Use oven mitts when handling the Dutch oven. Honestly, safety first!
step-by-step Process: Let's Get Cookin'
- Sear the Beef: Heat 2 tablespoons of olive oil in a Dutch oven over medium high heat. Sear the beef in batches until browned. It adds so much flavor. Remove the beef and set aside. Season with salt and pepper.
- Sauté Aromatics: Add onions to the pot. Cook until softened, about 5- 7 minutes . Add garlic and cook for another 1 minute . You know, until fragrant.
- Bloom the Spices: Stir in ¼ cup chili powder, 2 tablespoons cumin, 1 tablespoon smoked paprika, 1 tablespoon oregano, and 1 teaspoon cayenne pepper. Cook for 1 minute . Keep stirring!
- Deglaze the Pot: Pour in 1 bottle (12 ounce) of dark beer. Scrape up the browned bits. This is where the magic happens.
- Simmer the Chili: Add 4 cups beef broth, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and the beef. Bring to a simmer. Reduce heat to low, cover, and simmer for 2- 3 hours , or until the beef is tender.
- Adjust Seasoning: Taste and adjust seasoning with salt and pepper. You want a delicious chili recipe , so be generous.
- Serve: Ladle chili into bowls. Garnish with shredded cheddar cheese, sour cream, and chopped green onions.
Pro Tips: Secrets to Best Texas Chili
- Don't skimp on the searing. Trust me on this one, it develops a deep, rich flavor. The sear is key for that authentic texas chili recipe flavor.
- Low and slow is the way to go. Simmering the chili for hours makes the beef incredibly tender.
- Want to enter a chili cook off? Make it a day ahead. Texas Chili Recipe tastes even better the next day!
Alright, there you have it. A real no bean chili recipe , the only way to have it. Enjoy your Texas Style Chili !
Recipe Notes That'll Make Your Texas Style Chili Sing!
Alright, partner, you've got the blueprint for the best Texas chili this side of the Pecos. Now, let’s chat about some ways to make this Delicious Chili Recipe truly your own.
Think of these as friendly nudges, not hard and fast rules. After all, cooking should be fun, right?
Makin' it Pretty: Plating and Presentation
Honestly, this Texas Chili Recipe is so darn good, you could serve it in a rusty bucket and folks would still gobble it up.
But, if you want to get fancy, ladle that no bean chili recipe into a rustic bowl. Top it with a dollop of sour cream, a sprinkle of shredded cheddar, and some chopped green onions.
Maybe even a few jalapeño slices for that extra kick. Serve with a side of golden cornbread for soaking up every last drop of that Authentic Texas chili recipe .
Boom! Instant comfort food perfection.
Sidekicks and Sweet Tea: Serving Suggestions
This Beef Chili Recipe is a star on its own. But it plays well with others. A simple green salad cuts through the richness.
For a bit of Tex-Mex flair, try serving it with tortilla chips and guacamole. And to wash it all down? A cold beer or a big glass of sweet tea.
You know, the proper Southern stuff.
Wranglin' Leftovers: Storage Tips
Got leftovers? Lucky you! This Texas Chili gets even better the next day. The flavors just meld together like a happy family.
Keep it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Just thaw it overnight and reheat it on the stovetop or in the microwave. Simples!
Spice it Up (or Down): Variations on a Theme
Want to kick up the heat? Add more cayenne pepper or some chopped jalapeños. For a milder version, skip the cayenne altogether.
If you're watching your waistline, trim the excess fat from the beef before searing. Easy peasy!
Fuel for the Soul: Nutrition Basics
This Texas Style Chili Recipes is packed with protein from the beef, which is great for muscle building and keeping you full.
It also has some fiber from the onions and spices. But, let's be real, it's not exactly a health food.
Enjoy it in moderation, alongside a balanced diet. I will tell you that each serving has 450-550 calories, 40-50g of protein, 25-35g of fat and 15-25g of carbohydrates.
So, there you have it! Now you know how to cook Texas Style Chili , and how to make it great for a Chili cook off recipe .
Get in the kitchen, get creative, and have fun!
Frequently Asked Questions
Why doesn't this Texas style chili recipe have beans? Is that authentic?
You bet it's authentic! Real Texas style chili, the kind you'd find at a proper cook off, traditionally doesn't include beans. Some folks think beans are a filler, detracting from the focus on the beef and chili flavor. Think of it like a classic country song pure and simple.
Can I make this texas style chili spicier? I like it hot!
Absolutely! This recipe is a great base to build on. For extra heat, you can increase the amount of cayenne pepper, add chopped jalapeños or serrano peppers when you sauté the onions, or include a pinch of red pepper flakes.
Remember, you can always add more spice, but it's hard to take it away start small and taste as you go, partner!
What's the best way to store leftover chili? And how long does it last?
Leftover chili is a gift that keeps on giving! Store it in an airtight container in the refrigerator. It will stay good for 3-4 days. The flavors actually meld and deepen overnight, so day-old chili is often even better. You can also freeze it for longer storage (up to 3 months).
Just be sure to cool it completely before freezing.
I don't have dark beer. Is there a good substitute for this Texas style chili?
No worries if you're out of dark beer! You can substitute with beef broth, which is a neutral option. For a bit more depth of flavor, you could also use a non-alcoholic dark beer or even a splash of balsamic vinegar or Worcestershire sauce to mimic some of the maltiness and acidity.
Just remember to adjust the seasoning to taste after the substitution.
Is Texas style chili healthy? What are the nutritional considerations?
Texas chili can be a hearty and protein rich meal. However, it's also relatively high in fat depending on the cut of beef you use. To make it healthier, trim excess fat from the beef before cooking or opt for a leaner cut.
You can also control the sodium content by using low-sodium beef broth and being mindful of added salt. Portion control is also key!
Can I make Texas Style chili in a slow cooker?
Yes, you absolutely can! Sear the beef as directed in the recipe, then transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Slow cooking allows the flavors to meld beautifully, making the beef incredibly tender.
Just remember to adjust the liquid if needed, as slow cookers tend to retain more moisture.
The Lone Star Chili
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 3-5g |