The Easiest Homemade Naan Youll Ever Make Seriously
Table of Contents
Recipe Introduction
Quick Hook
Ever get a craving for proper, proper garlic naan ? Honestly, nothing beats the taste of freshly baked Naan bread recipe , and learning how to make naan at home is way easier than you think.
This recipe delivers that soft, slightly chewy texture with a delicious hint of garlic, perfect for scooping up your favourite curry.
Brief Overview
Naan, that glorious Indian flatbread recipe , has been a staple in South Asian cuisine for centuries. This easy naan recipe with yeast simplifies the process, letting you create authentic naan in your own kitchen without a tandoor.
It's super easy and only takes about 2 hours 30 minutes total, including rising time, and makes 8 naan, perfect for sharing.
..or not!
Main Benefits
This recipe is awesome because you get a taste of authentic Indian bread at home. Plus, it uses common ingredients.
Homemade Garlic Naan is perfect for a Friday night curry feast. What makes this recipe special? That screaming hot cast iron naan trick that gives you those gorgeous bubbles and slightly charred bits.
Okay, so what will you need? First, for the dough itself, you'll grab 3 cups of all-purpose flour. Make sure you've got 2 ¼ teaspoons of instant yeast, a tablespoon of sugar, and a teaspoon of salt.
Then, you're going to need ½ cup of plain yogurt (full fat recommended, obvs!) and ¾ cup of warm water. Last but not least, you'll also need 2 tablespoons of olive oil.
Now, for brushing, which is optional, grab 2 tablespoons of melted butter or ghee. Add a clove of minced garlic (because duh, garlic naan ) and 2 tablespoons of chopped cilantro.
A little nigella seeds add a great touch too - about ½ teaspoon. Right, ingredient list done. Let's get cooking! Honestly, this Homemade bread recipes is one you'll make again and again.
Ingredients & Equipment: The Secret to Naan Nirvana
Okay, so you wanna know how to make naan ? It all starts with the right bits and bobs. Trust me, I've had my fair share of naan disasters using dodgy ingredients.
We’re shooting for easy naan recipe with yeast here, folks, not some culinary catastrophe.
Main Ingredients: The Dough Dream Team
Here's the lowdown on the ingredients. Get this right and you're already halfway to Homemade Garlic Naan .
- All-Purpose Flour: 3 cups (375g) . Look for flour with a protein content of around 10-12% for a good balance of structure and tenderness.
- Instant Yeast: 2 ¼ teaspoons (7g) (one packet). Always check the expiration date! Nobody wants sad, flat naan.
- Granulated Sugar: 1 tablespoon (12g) .
- Salt: 1 teaspoon (6g) .
- Plain Yogurt (full fat recommended): ½ cup (120g) , at room temperature. Full fat is your friend here. It makes the naan richer.
- Warm Water: ¾ cup (180ml) , between 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast. Too cold and it won't activate.
- Olive Oil: 2 tablespoons (30ml) .
For Brushing (Optional):
- Melted Butter or Ghee: 2 tablespoons (30ml) .
- Minced Garlic: 1 clove . This is what makes it a Garlic Naan .
- Chopped Cilantro: 2 tablespoons .
- Nigella Seeds: 1/2 teaspoon .
Seasoning Notes: Spice It Up!
Seriously though, these spices and flavors are just chef's kiss .
Don’t be afraid to experiment with these! Try adding a pinch of garam masala to the dough for a bit of warmth.
A little minced ginger also works wonders. For Garlic Naan Bread Recipe , always use fresh garlic, you know?
Equipment Needed: Keep it Simple
You don't need a fancy tandoor to nail this Naan without tandoor .
- Large Mixing Bowl: For mixing all that goodness together.
- Measuring Cups and Spoons: Precision is key, my friend.
- Clean Kitchen Towel: For covering the dough while it rises.
- Rolling Pin: A trusty rolling pin is essential for flattening the dough.
- Cast iron naan Skillet (or heavy bottomed pan): Cast iron retains heat like a boss.
- Tongs: For flipping the naan without burning your fingers.
- Pastry Brush (optional): For slathering on that garlic butter.
That's it! You're all set to dive into making Homemade bread recipes with my Easy Garlic Naan . Remember, it's all about having fun and don’t worry if the first one isn't perfect, keep trying and you will have nailed the Indian flatbread recipe in no time!
The Easiest Homemade Naan You'll Ever Make (Seriously!)
Honestly, folks, nothing beats a warm piece of naan , fresh from the pan. Inspired by traditional Indian techniques, this recipe brings the warmth and deliciousness of restaurant style naan straight to your kitchen.
I used to be intimidated, thinking you needed a fancy tandoor. Turns out, how to make naan at home is way easier than you think! No tandoor? No problem! We're using a screaming hot cast iron skillet for authentic tasting results.
This naan is slightly tangy, subtly sweet, and utterly addictive. Plus, you can brag that you made your own homemade garlic naan .
Trust me, your friends will be impressed.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place . That's fancy chef talk for "get your stuff ready." Measure out all your ingredients before you start.
It'll save you a huge headache. Make sure your yogurt is at room temp, too. Cold yogurt isn't great for your easy naan recipe with yeast .
Got a stand mixer? Brilliant! If not, don't sweat it. You can totally knead by hand. Just be prepared for a little arm workout.
step-by-step: Let's Get Baking!
Okay, here’s how to make naan . This is the actual process.
- Activate the yeast: Warm water (105- 115° F / 40- 46° C) , sugar, and yeast. Stand 5- 10 minutes until foamy.
- Combine dry ingredients: Flour and salt in a bowl. Whisk it!
- Add wet stuff: Yogurt, oil, and yeast to the dry ingredients.
- Knead the dough: 5- 7 minutes by hand, or 4- 5 minutes with a mixer. Dough should be smooth.
- First rise: Place dough in oiled bowl. Cover, let rise 1- 2 hours until doubled.
- Divide and conquer: Punch down dough, divide into 8 pieces, roll into balls.
- Roll them out: Roll each ball into an oval, about ¼ inch thick.
- Cook the naan: Hot cast iron skillet, medium high heat. Cook 1- 2 minutes per side, until browned.
That’s it! See? I told you it was easy.
Pro Tips: Naan Nirvana
Want to take your Indian flatbread recipe to the next level? Crank up the heat on that skillet and aim for a nice char on the naan.
It's how cast iron naan is done best. Don't overwork the dough! Over kneading leads to tough naan. I learned that the hard way, believe me.
Garlic Naan Bread Recipe - You can make the dough ahead of time. Just keep it in the fridge after the first rise.
Then, just roll and cook when you're ready.
Honestly, making naan without tandoor shouldn't be scary! Embrace the process, get a little flour on your face, and enjoy the amazing results.
The result should be an amazing Easy Garlic Naan ! You’ll be making these Homemade bread recipes again and again!
Recipe Notes: Naan tastic Success!
Right then, you've got the recipe. Now for the insider tips to really nail how to make naan that's better than your local takeaway.
Honestly, it's all about the details. I've had my fair share of naan making mishaps, from tough dough to burnt bottoms.
Learning from those mistakes is what's important. So, listen up!
Serving Up Smiles: Plating & Pairing
Forget boring plates. Think vibrant colours! I love scattering fresh coriander over my garlic naan before serving. Makes it look proper fancy, doesn't it? For drinks, a classic mango lassi is always a winner.
Or, if you're feeling a bit cheeky, a cold beer goes down a treat with a spicy curry and warm naan.
A good Homemade Garlic Naan is just begging to be dipped in something tasty. Think raita or some hummus!
Storage Secrets: Keeping it Fresh
Listen. Fresh is best. However, life happens. For leftovers, wrap the naan tightly in foil or pop it in an airtight container.
It'll keep in the fridge for a couple of days, max. Fancy freezing? You absolutely can! Wrap each naan individually and defrost thoroughly before reheating.
Reheat in a dry skillet or under the grill. Honestly, even reheated it's miles better than store-bought.
Naan Remix: Variations on a Theme
Want a twist? Try adding some chopped coriander and green chilies to the dough for a Garlic Naan Bread Recipe with a kick.
Or how about Easy Garlic Naan ? For a dairy-free version, swap the yogurt for coconut yogurt. It gives a subtle sweetness that's rather lovely.
Easy Naan Recipe with yeast is possible!
Nutrition Know How: Naan Nibbles
Let's be real. Naan isn't exactly a health food. But it's soul food, innit? A single naan will set you back around 220 calories, with a decent hit of carbs.
But, hey, it's all about balance. Enjoy in moderation and savour every bite! Remember this is a perfect Indian flatbread recipe .
You can use a cast iron naan pan. Do you want to learn Naan without tandoor ? We got you covered!
Alright, there you have it. My top tips for naan perfection. Don't be scared to experiment, have a laugh, and enjoy the process.
Now, get in the kitchen and get baking! You got this!
Frequently Asked Questions
Help! My naan isn't puffing up. What am I doing wrong?
Right, let's troubleshoot this. The most common reason for naan not puffing up is the pan isn't hot enough you need that "dragon's breath" level of heat! Also, make sure your yeast is active. If it didn't foam when you mixed it with warm water and sugar, it might be past its prime.
Check the expiration date; you don't want to be using something older than your Doctor Who DVDs!
How to make naan ahead of time? Can I freeze it?
You can absolutely make naan ahead! After cooking, let the naan cool completely. Then, stack them with parchment paper in between to prevent sticking, and wrap them tightly in foil or a freezer safe bag. To reheat, you can pop them in a warm oven (around 300°F/150°C) for a few minutes, or toast them lightly.
Avoid reheating naan in the microwave because they might become hard.
My naan dough is too sticky! Is there any way to fix it?
A sticky dough can be a bit of a bother, eh? Sprinkle a little extra flour, a tablespoon at a time, onto your work surface while kneading. But be careful not to add too much, or your naan will become tough. Remember, a slightly sticky dough is better than a dry one.
You're aiming for a dough that's smooth and elastic but still a touch tacky.
Can I use whole wheat flour in this how to make naan recipe?
You can certainly experiment with whole wheat flour, but be aware that it will change the texture of your naan, making it a bit denser and less fluffy. For best results, substitute up to half of the all-purpose flour with whole wheat flour.
You might also need to add a little extra water to the dough, as whole wheat flour tends to absorb more liquid.
I don't have a cast iron skillet. What else can I use to cook the naan?
No worries if you're missing a cast iron skillet; any heavy bottomed pan will do in a pinch. A stainless steel skillet or even a griddle can work well. Just make sure the pan is preheated thoroughly before you start cooking. The key is to get the pan hot enough to create that signature blistering and char on the naan!
Is there a vegan substitute for the yogurt in this naan recipe?
Absolutely! You can easily make this recipe vegan by substituting the yogurt with a plant based alternative. Soy yogurt, coconut yogurt, or even a thick cashew cream can work well. Just make sure the vegan yogurt is unsweetened and plain. The flavor will be slightly different, but the texture should be quite similar.
The Easiest Homemade Naan Youll Ever Make Seriou
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 6g |
| Fiber | 1g |