Taco Night Throwback Easy Copycat Mexican Pizzas

Easy Copycat Taco Bell Mexican Pizza Taco Night Sorted

By Rafael CruzOctober 3, 2025

4.50 (6 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Remember begging your parents for Taco Bell as a kid? This Easy to Make Copycat Taco recipe is pure nostalgia.

You know that craving? Let's squash it with a homemade Mexican Pizza that's even better than the original!

Brief Overview

The Mexican Pizza recipe has a long history (think 80s Taco Bell!). It is total comfort food. This is an Easy Mexican Pizza recipe .

This recipe is straightforward. It is easy to make at home. We are talking about 4 pizzas in under an hour.

Perfect for a Quick Mexican dinner !

Main Benefits

This is Family friendly Mexican food at its best. It gives you way more control over the ingredients. Make this recipe so special for a Taco night ideas .

Serve it any day. Make it healthier with leaner beef. Plus, you can brag about making Homemade Mexican Pizza .

Let's dive into the ingredients, shall we?

Ingredients & Equipment for the Perfect Homemade Mexican Pizza

Okay, let's talk about what you need to nail this Easy to Make Copycat Taco masterpiece. I'm sharing my personal tips, so you're set for a Quick Mexican dinner and have some fun.

This isn't rocket science!

Main Ingredients

Ground Beef: 1 pound (454g) of 80/20 blend. Why 80/20? Because it's got enough fat for flavor but not so much that it's greasy. If you can find grass fed, even better!
Taco Seasoning: 1 packet (approx. 1 oz/28g) . I sometimes whip up my own, but honestly, the store-bought stuff works just fine.
Water: ½ cup (120ml) . This helps the seasoning stick to the beef.
Flour Tortillas: 8 (6 inch/15cm) . Get the soft kind, not the super crispy ones.
Refried Beans: 1 (15 ounce/425g) can . Make sure they’re nice and smooth.
Taco Bell Mild Sauce (or your fave): 1 cup (240ml) . Look, that Taco Bell Mexican Pizza recipe uses their sauce for a reason.
Shredded Cheddar Cheese: 2 cups (225g) . Pre-shredded is totally fine.
Diced Tomatoes: ½ cup (60g) . Adds a little freshness.
Sliced Green Onions: ¼ cup (30g) . For garnish.
Vegetable Oil: For brushing those tortillas.

Seasoning Notes: Elevating Your Copycat Mexican Pizza

Don't be afraid to play around with the seasonings. A pinch of cumin or a dash of chili powder can really add some depth.

No taco seasoning? Use equal parts cumin, chili powder, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper.

Salt and pepper too, obvs!

Equipment Needed: Keep it Simple

Large Skillet: For browning the beef.
Measuring Cups and Spoons: For precise measuring.
Baking Sheet: A must for baking the pizza.
Spatula: For flipping and serving.

Honestly, that's all you need. No fancy gadgets required! Now let's get cooking and make some delicious Mexican pizza at home .

Trust me, this Easy Mexican Pizza recipe will become a Taco Tuesday recipe staple!. It's perfect for Taco night ideas !

Alright, let's get cracking on this Taco Night throwback! I'm talking about making an Easy to Make Copycat Taco that brings back all the feels.

Remember when Mexican Pizza at home was the treat? We're doing that. This is gonna be so much fun! This Taco Bell Mexican Pizza recipe is easier than you think.

Prep Steps: Getting Your Ducks in a Row

First things first, let's get organized. Essential mise en place is key. Dice those tomatoes, slice the green onions, and get the cheese shredded.

Honestly, prep is half the battle. It is a Quick Mexican dinner ! This will become one of your best Taco night ideas .

Now, the beef. I like to use an 80/20 blend for flavor. Get it out of the fridge about 15 minutes before you start.

I am serious. It will help it cook more evenly. Safety reminder, folks! Wash your hands after handling raw meat.

You know?

step-by-step: Making Mexican Pizza Magic

Brown the beef in a hot skillet. Aim for medium high heat .
Drain the grease . Trust me, you don't want soggy pizzas.
Stir in the taco seasoning and water. Simmer for 5- 7 minutes .
Preheat the oven to 350° F ( 175° C) . Don't forget this step, or else!
Brush tortillas with oil and lay them on a baking sheet.
Spread refried beans on half the tortillas, then top with beef.
Add taco sauce and cheese to the other tortillas.
Bake for 8- 10 minutes , until the cheese is melty! Serve immediately.

Pro Tips: Level Up Your Taco Game

Want to elevate your Homemade Mexican Pizza ? Here are a few secrets. First, crispy tortillas are key! . Brushing with oil before baking makes all the difference.

This helps you make a restaurant quality Copycat Mexican Pizza .

Common mistake to avoid? Overloading the fillings. A little goes a long way. It is an Easy Mexican Pizza recipe ! Also, you can make the seasoned beef ahead of time.

It makes Taco Tuesday recipe super easy.

Now you know how to make Mexican Pizza recipe ! Honestly, this Family friendly Mexican food is a guaranteed crowd pleaser. Enjoy, amigos! I'm sure that you will never eat another store-bought Mexican pizza at home .

Recipe Notes for Your Easy to Make Copycat Taco Bell Mexican Pizza

Okay, so you're about to embark on this Easy to Make Copycat Taco Bell Mexican Pizza adventure! Here's the inside scoop on making it truly chef's kiss perfect.

I have to say this Taco Night recipe is one of my favorites.

Level Up Your Plating

Honestly, presentation matters, even for Quick Mexican dinner food! A simple sprinkle of fresh cilantro and a dollop of sour cream elevates this Copycat Mexican Pizza .

Cut the pizzas into wedges and arrange them artfully. Think "restaurant style," but, you know, without the restaurant prices! A fun way to plate it is to set up a toppings bar so your family can make their own version of the Mexican Pizza.

We love serving ours with a side of Mexican rice. A refreshing agua fresca, or even a simple glass of iced tea, complements the rich flavors perfectly.

For the grown ups? Maybe a cheeky margarita on the side. Don't forget the sides, you can easily turn this Easy Mexican Pizza recipe into a festive Taco night ideas .

Storage Secrets

Leftovers? Shocking, but it happens! Store your leftover Homemade Mexican Pizza in an airtight container in the fridge. They'll keep for up to 3 days.

Honestly, I’ve never had them last that long. Who can resist?

Freezing this Mexican Pizza recipe isn’t ideal. The tortillas can get a bit soggy upon thawing. But if you must, wrap each pizza individually in plastic wrap, then foil.

Reheat from frozen in a low oven at 275° F ( 135° C) to prevent burning.

When reheating from the fridge, a quick zap in the microwave will do. But for that crispy texture, pop them back into the oven at 350° F ( 175° C) for a few minutes.

Remix Time: Variations on a Theme

Want to shake things up? Use ground turkey or chicken instead of beef. This also helps to reduce fat content. For a vegetarian twist, black beans or seasoned lentils work a treat.

As for seasonal swaps? In summer, grilled corn and fresh pico de gallo add a burst of sunshine. In winter, think roasted butternut squash for a touch of sweetness.

Think outside the box and try to turn this Easy Mexican Pizza recipe into your own creation!

Nutrition Lowdown

Okay, let's keep it real: this isn't health food. One slice is packed with protein from the ground beef. The cheese provides calcium, but it is high in sodium.

But hey, everything in moderation, right? This Family friendly Mexican food is so worth it. Enjoy your Mexican pizza at home !

Enjoy this Taco Tuesday recipe . You got this!

Frequently Asked Questions

Is this Easy to Make Copycat Taco recipe really that easy? I'm no Gordon Ramsay in the kitchen!

Absolutely! This recipe is designed for even the most novice cooks. We're talking simpler than boiling an egg, almost! With pre-made tortillas and straightforward steps, you'll be chowing down on a delicious copycat Mexican Pizza in no time. If you can brown ground beef and spread some sauce, you're golden.

Can I customize this Easy to Make Copycat Taco recipe? I'm thinking about making it vegetarian, or maybe spicier...

You bet! This recipe is a blank canvas for your culinary creativity. For a vegetarian version, simply swap the ground beef with plant based crumbles. To kick up the heat, add diced jalapeños or a dash of your favorite hot sauce to the beef mixture.

Feel free to experiment with different toppings, cheeses, and sauces to make it your own!

My tortillas are getting soggy! What am I doing wrong with this Easy to Make Copycat Taco recipe?

Ah, the dreaded soggy tortilla! Fear not, there's a simple fix. Make sure you're brushing both sides of the tortillas with a thin layer of vegetable oil before baking this creates a barrier and helps them crisp up.

Also, avoid overloading the pizzas with too much filling, as this can also lead to sogginess. Less is more in this case!

How long can I store leftovers, and what's the best way to reheat these Easy to Make Copycat Tacos?

Leftovers can be stored in the fridge for up to 2-3 days in an airtight container. For reheating, the oven is your best bet to retain some crispness. Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes, or until heated through.

Microwaving works in a pinch, but the tortillas might get a bit softer.

Is this Easy to Make Copycat Taco recipe healthy?

While delicious, these Mexican Pizzas are more of a treat than a health food! You can lighten them up a bit by using lean ground beef, whole wheat tortillas, and reduced fat cheese. Also, loading up on the veggies, like extra tomatoes and onions, can add some nutritional value. Consider it a fun, nostalgic indulgence!