Sticky Pecan Bourbon Monkey Bread
Table of Contents
Sticky Pecan Bourbon Monkey Bread: The Ultimate Breakfast Bread Recipes
Fancy some gooey, sticky, sweet goodness? Ever wondered what breakfast bread recipes could really deliver? I’ve got the answer, love.
This Sticky Pecan Bourbon Monkey Bread is like a hug in bread form. It is based on monkey bread and has been given a twist.
A delicious Pull Apart Breakfast Bread with a grown-up makeover, perfect for weekends!
Origin and Significance
Monkey bread is an American classic. I found it on AllRecipes. It’s all about sharing and enjoying sweet moments. This version adds a touch of Southern charm with pecan bourbon caramel.
An Unforgettable Breakfast
This recipe is medium difficulty and takes about 2. 5 hours. That includes prep and rise time. It yields 10-12 servings perfect for sharing. Each bite is worth the wait.
Why You'll Love This Recipe
Honestly, the bourbon pecan caramel steals the show! The Gooey Breakfast Bread Recipe features crunchy pecans and a hint of bourbon, making it irresistible.
Think boozy, buttery heaven! It's definitely a Sweet Breakfast Bread Recipes option.
Benefits of Monkey Bread
Besides tasting utterly divine, this bread brings people together. It's perfect for Weekend Brunch Bread Recipes , or just a cheeky mid-week treat.
I actually made this once when my friend was feeling down, and it cheered her right up.
This monkey bread isn't just delicious. It offers comfort and joy with every pull apart piece. I promise, it is one of the Breakfast bread ideas that won't let you down! So, let's get started!
Time for Ingredients
Now that you're drooling, let's gather the goodies.
Alright, let's dive into what you'll need to whip up this cracking Sticky Pecan Bourbon Monkey Bread . This isn't just any old breakfast bread recipe ; it's a proper treat! We're talking gooey, sticky, and packed with flavour.
You'll be chuffed, I promise.
Ingredients & Equipment
Main Ingredients
Right, here's the breakdown for this sweet breakfast bread recipes
For the Dough:
- 1 cup (240ml) warm milk ( 105- 115° F / 40- 46° C ). Make sure it's not too hot, yeah?
- 2 ¼ teaspoons (7g) active dry yeast. This needs to be active . Give it a bloom test as described.
- ¼ cup (50g) granulated sugar
- ½ teaspoon (3g) salt
- 2 large eggs, lightly beaten
- 4 cups (500g) all-purpose flour, plus more for dusting
- 6 tablespoons (85g) unsalted butter, softened. Real butter, mind you! None of that margarine rubbish.
For the Bourbon Pecan Caramel:
- 1 cup (200g) packed light brown sugar
- ½ cup (115g) unsalted butter
- ¼ cup (60ml) heavy cream
- 2 tablespoons (30ml) bourbon. Pecan bourbon bread would be just like this!
- 1 teaspoon (5ml) vanilla extract
- 1 cup (100g) chopped pecans
Quality counts, especially with the butter and bourbon! Use the good stuff. It makes all the difference. The yeast should be fresh and active, too.
This gooey breakfast bread recipe depends on it.
Seasoning Notes
This easy cinnamon apple bread gets its kick from a killer combo. A splash of vanilla extract goes a long way.
Don’t go overboard with the bourbon, just enough to give it a bit of warmth. Pecans offer a lovely, nutty crunch.
For flavor enhancers, vanilla extract is your best mate. For a change from the Caramel you could follow some Apple Cinnamon Fall Recipes as a topping.
Honestly, don't be afraid to experiment. Some breakfast bread ideas are not set in stone!
Equipment Needed
- Stand mixer with dough hook (or a large bowl). No stand mixer? Don't sweat it, just be prepared for a good arm workout!
- Bundt pan (10-12 cup capacity). If you don’t have one you may miss the hole in the middle.
- Measuring cups and spoons
- Small saucepan. For that glorious caramel.
- Wooden spoon or spatula
You can get away with a regular bowl and a bit of elbow grease. But if you are up for some weekend brunch bread recipes , a stand mixer really does make life easier, you know?
Sticky Pecan Bourbon Monkey Bread: A Cracking Cooking Method
Oh my gosh, get ready for this! I'm about to spill the beans on how to make a Sticky Pecan Bourbon Monkey Bread that'll knock your socks off.
Forget your plain old breakfast bread recipes; this is a serious treat for a weekend brunch bread recipe or even just a regular Tuesday.
And the smell! It's like apple cinnamon fall recipes had a baby with a bakery. You know?
I remember the first time I tried monkey bread. I was a kid, and it was the ultimate gooey breakfast bread recipe .
But this recipe? This is monkey bread all grown up and ready to party!
Prep Like a Pro: The Essential Mise en Place
Alright, before we get started, let's get organized. First, warm up 1 cup (240ml) of milk to 105- 115° F (40- 46° C) .
You really need a thermometer for this! Next, soften 6 tablespoons (85g) of unsalted butter and chop 1 cup (100g) of pecans .
If you want to save time and make something a bit lighter you might think about an easy apple pie bread or a simple apple bread recipe .
A little tip: measure out all your ingredients beforehand! It makes the whole process so much smoother. Honestly, it's a game changer.
Let's Get Baking: step-by-step Instructions
Here's how we turn this into a beautiful creation:
- Activate the Yeast: Mix warm milk, 2 ¼ teaspoons (7g) of active dry yeast , and ¼ cup (50g) of sugar . Wait 5- 10 minutes, until frothy.
- Make the Dough: Add ½ teaspoon (3g) of salt , 2 lightly beaten large eggs , and 2 cups (250g) of flour . Mix, then add 2 cups (250g) of flour more.
- Knead the Dough: Add softened butter and knead 8- 10 minutes with a mixer. It's gotta be smooth and elastic. This is where the magic happens.
- First Rise: Put the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour , or until doubled.
- Make the Caramel: Combine 1 cup (200g) packed light brown sugar , ½ cup (115g) unsalted butter , ¼ cup (60ml) heavy cream , and 2 tablespoons (30ml) of bourbon (optional) in a saucepan. Cook until sugar dissolves and it's smooth. Remove from heat and add 1 teaspoon (5ml) of vanilla extract .
- Assemble: Punch down the dough. Divide into 30-40 small balls. Dip in bourbon caramel, then roll in pecans. Layer in a greased Bundt pan.
- Second Rise: Cover and let the dough rise for another 30 minutes .
- Bake: Bake at 350° F ( 175° C) for 30- 35 minutes . Tent with foil if it browns too fast.
- Cool and Serve: You've gotta wait 10 minutes before turning it out. Serve warm because obviously .
Pro Tips: Making it Extra Special
Want to up your game? Try this:
- Bourbon Boost: Don't skimp on the bourbon! It adds a lovely depth. If you're after an easy cinnamon apple bread flavor profile, try cinnamon bourbon.
- Grease, Grease, Grease! Make sure your Bundt pan is well greased! Otherwise, it'll be a sticky situation... literally.
- Make it Ahead: You can make the dough the day before. Just let it rise in the fridge overnight.
There are so many breakfast bread ideas out there. But trust me, this pecan bourbon bread recipe is the one that makes everyone go, "Wow!".
And for sweet breakfast bread recipes , I just don't think it can be beat. Enjoy!
Alright, let's chat about this Sticky Pecan Bourbon Monkey Bread. I've baked this bad boy a few times. Honestly? It's a crowd pleaser.
But, like any recipe, there are a few things to keep in mind to make it perfect .
Recipe Notes for Your Cracking Breakfast Bread Recipes
Serving It Up Right: Plating and Presentation
Honestly, this gooey breakfast bread recipe is gorgeous enough on its own. Dust it with powdered sugar. Or serve it warm with a scoop of vanilla ice cream.
I love pairing it with a strong coffee or a cup of tea. Fresh berries add a pop of colour.
Plus, they balance out the sweetness.
Storage Sorted: Keeping It Fresh
If you have any leftovers (unlikely!), store them in an airtight container. Pop it in the fridge. It'll keep for about 3 days.
You can also freeze it. Just wrap it tightly in cling film and foil. Reheat it in the oven at 350° F ( 175° C) .
This will take about 10- 15 minutes. You want it warmed through.
Playing Around: Recipe Variations
Want to mix things up? You can ditch the bourbon. Sub in rum or amaretto for a twist on the flavor.
For a dairy-free version, use dairy-free butter and milk. Plus, find a dairy-free caramel recipe online. This way, everyone can enjoy this sweet breakfast bread recipe .
For some Apple Cinnamon Fall Recipes , try adding some chopped apples. Consider an Easy Apple Pie Bread or Simple Apple Bread Recipe .
I also love an Easy Cinnamon Apple Bread . These add a lovely seasonal twist!
Nutrition Nuggets: A Little Bit About the Goodness
Each slice of this pecan bourbon bread is approx. 450-550 calories. It contains some protein and healthy fats from the pecans.
But, let’s be real. It is also high in sugar. This is an indulgent treat. But it's worth every bite.
It's a great pick for all those weekend brunch bread recipes or even as something to bake for special occasions.
This Monkey Bread recipe, especially as a pull apart breakfast bread , it’s more than just something to bake! It's a chance to get creative in the kitchen.
Don't be shy. Give it a go! I know you'll absolutely nail it. This breakfast bread ideas guide will help you on your path! Happy baking!
Frequently Asked Questions
What exactly is monkey bread, and why is it called that? Is it something that I should add to my breakfast bread recipes?
Monkey bread is a type of sweet, sticky pull apart bread made of small balls of dough that are dipped in butter and cinnamon sugar before being baked. As for the name, it's thought to come from the way you "pick" at it, like monkeys grooming each other! Many breakfast bread recipes like this are great with a coffee.
The recipe calls for active dry yeast. Can I use instant yeast instead? I always seem to have that on hand.
Absolutely! You can substitute instant yeast (also sometimes labelled "easy bake" yeast) for active dry yeast in this recipe. Simply skip the step of proofing the yeast in warm milk and sugar. Instead, add the instant yeast directly to the flour mixture.
The ratios remain the same, so you can use 2 ¼ teaspoons of instant yeast.
My caramel sauce is rock hard! What have I done wrong and how do I fix it?
Ah, the dreaded rock hard caramel! Don't panic, it happens to the best of us. This usually means the sugar crystallized. Add a splash (about a tablespoon) of milk or water to the saucepan and gently heat it over low heat, stirring constantly until the sugar dissolves and the mixture smooths out.
Keep a watchful eye on it, as it can go from too thick to too thin quite quickly!
How long does this Sticky Pecan Bourbon Monkey Bread last, and what's the best way to store it?
Monkey bread is best enjoyed fresh, ideally on the day it's made. However, it will keep for 1-2 days if stored properly. Wrap it tightly in cling film or foil, or place it in an airtight container, at room temperature.
You can also reheat it briefly in a warm oven or microwave to revive its gooeyness, just like shop bought bread!
I'm trying to cut back on sugar, but this Sticky Pecan Bourbon Monkey Bread looks amazing! Are there any healthier swaps I can make?
Fair play to you for thinking about your health! You could try reducing the amount of brown sugar in the caramel by a quarter. Also, experiment with using a sugar substitute like erythritol or stevia (though this will alter the flavour slightly, so add a little at a time and taste as you go).
Whole wheat flour can replace up to half of the all-purpose flour for added fiber, for other breakfast bread recipes.
I don't have a bundt pan. Can I bake this Sticky Pecan Bourbon Monkey Bread in something else?
Not a problem! A tube pan or even a regular cake pan (round or square) will work in a pinch. Just be sure to grease it well! The baking time might need to be adjusted slightly, so keep a close eye on it and use a toothpick to check for doneness. It's done when the toothpick comes out clean.
Sticky Pecan Bourbon Monkey Bread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |