Steak-Tacular Fried Rice!

Steak Fried Rice: Posh Takeaway, Made Easy!

By Amara Vitalis June 16, 2025

Table of Contents

Right, let's talk about one of my absolute favourite quick meals. have you ever had one of those days where you just cannot be bothered cooking? but, that takeaway menu is just not cutting it? well, that's when i whip up some steak fried rice .

Seriously, it is the bomb!

Steak Fried Rice: From Takeaway to Table

This beef fried rice isn't just any old fried rice. it's like a love letter to your taste buds! it's got that delicious, savoury flavour from the steak, combined with the comforting goodness of fried rice.

Think of it as your fave chinese restaurant, but, honestly, even better. it's a hearty and flavourful dish with origins rooted in chinese american cuisine.

This recipe is a great way to use leftover steak fried rice recipe or whip up a quick weeknight meal.

This steak and rice dish might sound fancy, but it's actually pretty easy to make. it takes about 45 minutes all in.

The recipe yields enough to feed four to six hungry folks. perfect for a family dinner or a casual get-together.

Plus, you can tweak it to your liking.

**Why You'll Love This Steak Fried Rice**

Honestly, the biggest draw is the taste but it's actually pretty good for you too! the steak packs a protein punch.

All those veggies contribute loads of vitamins and minerals. this steak fried rice with vegetables is also super versatile. use whatever veggies you have on hand or add a bit of spice for a kick.

It's a complete meal in one bowl! but seriously. what makes this dish special? well, it is a brilliant way to use your steak leftovers and transform them into something sensational.

Oh and it's miles ahead of a steak fried rice takeout . trust me on this one.

Next up, we'll dive into the ingredients you'll need to create this masterpiece.

Alright, let's dive into what you need to create this amazing steak fried rice ! We'll break down the ingredients and kit. Don't worry, it's not as intimidating as it sounds.

Ingredients & Equipment: Steak Fried Rice Success!

Forget those dodgy steak fried rice takeout containers. we're making something special. getting the right ingredients is half the battle when you learn how to make steak fried rice .

Think quality, think flavour!

Main Ingredients for Your Epic Beef Fried Rice

Here's what you'll need, measured out like a pro:

Steak: 1 pound (450g) Sirloin. Look for good marbling. This is key for a juicy bite. The best steak for fried rice has good fat. If it's grass fed, even better!
Soy sauce: 1 tablespoon (15ml) (low sodium). Don't skimp on the good stuff.
Shaoxing rice wine (or dry sherry): 1 tablespoon (15ml) . Adds a subtle depth.
Cornstarch: 1 teaspoon (5ml) . For a tender steak.
Black pepper: 1/2 teaspoon (2.5ml) . Freshly ground is always best.
Vegetable oil: 1 tablespoon (15ml) for searing the steak. Go for something with a high smoke point.
Cooked rice: 4 cups (approximately 800g) . Day-old rice is THE secret. Seriously, don't use freshly cooked rice it'll be mushy.
Vegetable oil: 2 tablespoons (30ml) . For stir frying.
Yellow onion: 1 medium , diced.
Garlic: 2 cloves , minced.
Ginger: 1 inch (2.5cm) piece, peeled and minced.
Frozen peas: 1 cup (150g) , thawed.
Carrot: 1 medium , diced.
Eggs: 2 large , lightly beaten.
Soy sauce: 3 tablespoons (45ml) (low sodium).
Oyster sauce: 1 tablespoon (15ml) . This is what gives it that umami punch.
Sesame oil: 1 tablespoon (15ml) . Adds a nutty aroma.
Brown sugar: 1 teaspoon (5ml) . Balances the saltiness.
White pepper: 1/2 teaspoon (2.5ml) . It’s gentler than black pepper.
Green onions (optional): 2 , thinly sliced.
Sesame seeds (optional): For garnish.

Seasoning Notes for Your Amazing Steak Fried Rice

Let’s talk flavour, innit? The soy sauce, oyster sauce, and sesame oil are the backbone of this restaurant style steak fried rice .

Spice Combo: Ginger and garlic must be together! Don't even try to skip it.
Flavour Boost: A touch of sesame oil adds a nutty aroma.
Substitution Options: No oyster sauce? Hoisin works in a pinch.

Got some leftover steak ? This easy steak fried rice recipe is perfect!

Equipment: No Fancy Stuff Needed, Bruv!

You don't need a kitchen full of fancy gadgets. We’re doing quick steak fried rice , not rocket science.

Large skillet or wok: Essential for stir frying.
Cutting board and knives: Obvious, but vital.
Mixing bowls: For sauces and marinades.
Measuring cups and spoons: Precision is key.
Meat thermometer (recommended): Getting the steak right matters. A thermometer will make your steak and rice incredible. Alternatively, if you feel confident, you can just use your fingers.

If you don't have a wok, a large frying pan will do.

Alright, mate, let's talk steak fried rice . forget that dodgy takeaway down the road! i'm gonna show you how to whip up restaurant quality goodness right in your own kitchen.

This isn't just any beef fried rice ; it's steak tacular ! did you know that 63% of people prefer homemade fried rice over takeout? that's mad, innit?

Steak Fried Rice: From Fridge to Fab!

Seriously, this easy steak fried rice recipe is a game changer. my nan always said, "waste not, want not." this is the perfect way to use up that leftover steak fried rice recipe .

Plus, it’s way healthier than anything you'll get delivered. no more greasy fingers!

Prep Like a Pro (Mise en Place, innit?)

First things first: mise en place , which basically means getting your ducks in a row. dice your onion. mince your garlic and ginger.

Thaw those frozen peas. whisk your sauce. time saving organization tips : chop all your veggies at once. honestly, it's so much easier.

Safety first, mind: keep your fingers out of the way when chopping!

Steak Fried Rice: The step-by-step Lowdown

Give that 450g Sirloin steak a right good marinade with 1 tbsp soy sauce, 1 tbsp rice wine, 1 tsp cornstarch, and 1/2 tsp black pepper . Let it sit spa day for the beef!
Whisk together your sauce: 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sesame oil, 1 tsp brown sugar, and 1/2 tsp white pepper . Set aside.
Sear the steak in 1 tbsp vegetable oil over high heat for 3- 4 minutes per side for medium rare (130- 135° F) . Rest it! Critical temperature point, this.
Sauté diced yellow onion in 2 tbsp vegetable oil until softened. Add minced garlic and ginger and cook until fragrant.
Stir in 150g thawed frozen peas and diced carrot . Cook until slightly softened.
Push veggies aside. Scramble 2 beaten eggs .
Add 800g cooked rice (day-old is best) and break up any clumps.
Pour sauce over the rice. Stir fry until everything is coated and heated through.
Slice that rested steak thinly against the grain.
Gently fold the steak into the fried rice.
Garnish with green onions and sesame seeds .

Pro Tips for a Top-Notch Steak and Rice Dish

Common mistakes to avoid: Soggy rice! Day-old rice is key. Also, don’t overcrowd the pan. High heat is your friend here. I once tried to use fresh rice...big mistake.

make-ahead options: You can cook the steak and rice separately the day before. Makes life easier!

So there you have it a quick steak fried rice that’s better than any steak fried rice takeout . trust me, once you’ve tried this, you’ll never go back to the chinese on the corner.

Get cooking, you legend! you will love how to make steak fried rice !

Alright, so you've mastered the art of cooking steak fried rice . what's next? let's dive into some tips and tricks to make your dish even more amazing.

Think of these as little secrets to unlock the ultimate restaurant style steak fried rice experience at home.

Recipe Notes: Level Up Your Steak Fried Rice

Serving Suggestions: Plating and Presentation Ideas

Honestly, presentation is key! no one wants a pile of mush. think about it: a little effort goes a long way.

Serve your leftover steak fried rice recipe in a shallow bowl or plate. top it with some fresh green onions and sesame seeds.

Want to be fancy? use a small bowl to pack the rice tightly, then flip it onto a plate. it's like a little rice volcano.

Serve a side of kimchi or a dollop of sriracha mayo.

Complementary sides? Some steamed broccoli or a light salad work wonders. As for drinks, a crisp lager or even a chilled glass of Sauvignon Blanc would be amazing.

Storage Tips: Keep That Flavor Alive

Got leftovers? No worries! Steak and rice is even better the next day. Make sure to cool it down quickly before you put it in the fridge.

Refrigeration guidelines: Store it in an airtight container for up to 3 days.

Freezing options: You can freeze it too. Portion it out into freezer safe bags or containers. It will keep for up to 2 months.

Reheating instructions: when you are ready to eat it, reheat it in a skillet or wok with a little oil.

Or, in a pinch, the microwave works. just add a splash of water to keep it moist.

Variations: Shake Things Up

Okay, so you wanna put a spin on this easy steak fried rice? I got you.

Dietary adaptations: Need a gluten-free version? Just use tamari instead of soy sauce. It tastes the same.

Seasonal ingredient swaps: In the summer, throw in some fresh corn or bell peppers. In the autumn, butternut squash would be delicious! Get creative. This recipe is adaptable.

Nutrition Basics: Fuel Your Body

Let's be real, we all like to know what we're putting into our bodies. Each serving packs a good punch of protein (35-45g) and carbs (40-50g). It will fuel your body.

This quick steak fried rice is full of goodness from the steak and veggies. You get protein, vitamins, and fiber all in one bowl. Who said takeout couldn't be healthy ish?

So, there you have it! with these extra tips, you're ready to make steak fried rice takeout that's even better than your local chinese restaurant.

Now, go whip up some magic! it will be a win for everyone!

Frequently Asked Questions

Can I use freshly cooked rice for steak fried rice, or does it have to be day-old?

While day-old rice is definitely recommended for the best texture (it's drier and fries up better!), you can use freshly cooked rice in a pinch. Just make sure to spread it out on a baking sheet to cool and dry it out a bit before adding it to the wok. Think of it like letting your tea steep patience pays off!

What kind of steak is best for steak fried rice, and how do I make sure it's not tough?

Sirloin is a great choice because it's relatively lean and flavorful, but flank steak or even a good quality skirt steak will also work wonderfully. The key to avoiding tough steak is to not overcook it; aim for medium rare to medium, and be sure to slice it thinly against the grain after it's rested.

Resting the steak allows the juices to redistribute, keeping it nice and tender, like giving your Sunday roast a little spa time.

My steak fried rice is always a bit soggy. What am I doing wrong?

Soggy fried rice is a common problem! First, ensure your rice is on the drier side, which is why day-old rice is ideal. Second, don't overcrowd the wok or pan cook in batches if needed to avoid steaming the ingredients.

Lastly, make sure your wok or skillet is hot enough; high heat helps to evaporate excess moisture and create that lovely crispy texture. Think of it like trying to dry your clothes on a low setting takes forever and they're still damp!

I'm watching my salt intake. Can I reduce the sodium in this steak fried rice recipe?

Absolutely! Using low-sodium soy sauce is a great starting point. You can also reduce the amount of oyster sauce, as it tends to be high in sodium. Another tip is to use fresh herbs and spices like ginger and garlic to boost the flavor without adding extra salt.

You could even try a splash of rice vinegar for some extra zing! Just remember, taste as you go and adjust to your liking; everyone has a different palate.

What's the best way to store leftover steak fried rice? Can I freeze it?

Leftover steak fried rice should be cooled completely and then stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it (though it might be a little less crispy) or stir fry it in a pan with a little oil until heated through. Freezing is also an option!

Spread the cooled fried rice on a baking sheet to freeze individually, then transfer to a freezer bag for easier storage, where it can last for up to 2 months. Just remember it might lose some texture when thawed and reheated.

Can I make steak fried rice vegetarian or vegan? What substitutions can I make?

Definitely! To make it vegetarian, simply omit the steak and add extra vegetables like mushrooms, bell peppers, broccoli, or tofu. To make it vegan, in addition to omitting the steak, you'll also need to substitute the oyster sauce with a vegetarian or vegan "oyster sauce" alternative (often made from mushrooms).

Ensure the eggs are also removed and replaced with scrambled tofu if you still want that element. You can even use a flaxseed egg substitute to bind the rice together a bit better. It's all about getting creative in the kitchen, mate!