Spiked Eggnog Dream a Silky Smooth Cream

Spiked Eggnog Dream Silky Smooth Eggnog Cream Recipe

By Evelyn ThatcherSeptember 24, 2025

Table of Contents

Recipe Introduction

Ever wondered how to jazz up your eggnog game? I was, honestly! I felt like I needed something extra special to celebrate the season.

And that's how I came up with this incredible eggnog cream recipe!

Sip into the Season: Eggnog Cream Delight

This eggnog cream is a decadent twist on the classic holiday drink. Imagine a silky smooth custard, packed with all those familiar festive spices. It's like Christmas in a bowl!

This recipe is inspired by traditional eggnog variations . It's like taking a trip to a fancy Downton Abbey Christmas dessert buffet but in your own kitchen. It's pretty fancy.

A Taste of Tradition

Eggnog custard is a beloved holiday treat with roots tracing back to medieval Britain. This version is easy and a great way to add that holiday vibe.

It is an easy recipe to make. Prep takes about 15 minutes, cooking around 20, and chilling is at least 2 hours.

This recipe will give you about 6 servings of pure holiday bliss. That's enough for friends and family!

Why You'll Love This Recipe

This recipe provides the cozy warmth of eggnog with a more satisfying texture. It's perfect as one of your festive holiday desserts .

You can even enjoy it as a quick make-ahead Christmas dessert !

What sets this apart? It's the silky texture and the option of adding a splash of rum. Hello, spiked eggnog ! This recipe will become your go-to for easy holiday dessert recipes .

Time to talk ingredients. Let's get started!

Let's Talk Ingredients & Equipment for Our Spiked Eggnog Dream

So, you're thinking of making this incredible eggnog cream ? Awesome! Honestly, it's easier than you think. It's like making a fancy eggnog custard , but way more fun.

Here's the lowdown on what you'll need.

Main Ingredients Breakdown

Let's break down what we need, shall we? First, get 4 large egg yolks. About 68g , both US and metric.

Make sure they’re from pasteurized eggs, yeah? Next, you'll need ½ cup (100g) granulated sugar. Then, 1 cup (240ml) each of whole milk and heavy cream.

This is essential for achieving that silky texture. Remember to use heavy cream that's 36% fat or higher. This will help the texture!.

And don't forget ½ teaspoon (2.5ml) of ground nutmeg, ¼ teaspoon (1.25ml) of cinnamon, and ⅛ teaspoon (0.

6ml) of cloves. Lastly, get 2 tablespoons (30ml) of dark rum, or vanilla extract if you like a non-alcoholic version.

And a pinch of salt for good measure.

Seasoning Secrets & Swaps

Spices are key here. Nutmeg is a must! The cinnamon and cloves add warmth. If you don't have rum, vanilla extract works a treat.

Want some other eggnog variations ? You could try a dash of cardamom or ginger. For a rum infused dessert , experiment with different rums, for a richer flavor.

Essential Equipment

Don't fret, you won't need much. Grab a medium saucepan and a whisk. A heatproof bowl is a must (stainless steel or glass works).

A fine mesh sieve is crucial for that super smooth texture. And, of course, some plastic wrap. Honestly, that's it! If you don't have a heatproof bowl, use a normal one, just be careful not to overheat it.

This Homemade custard recipe is one that you'll be making often. This is one of those easy holiday dessert recipes that will quickly become a favorite in your family, and might even make you forget about other Christmas dessert recipes .

And since you can make-ahead Christmas dessert it, it's perfect for Christmas.

Right, let's get this show on the road! Fancy a bit of Downton Abbey Christmas charm? Well, I've got just the thing!

Whipping Up a Spiked Eggnog Dream

Honestly, I was looking at Christmas dessert recipes the other day and thought, "Eggnog's nice, but could it be better ?" And that's how this eggnog cream idea was born! It's like a luxurious eggnog custard , perfect for impressing your guests or just treating yourself after a long day.

The best festive holiday desserts are all about that comforting flavour, aren't they?

Prep Steps: Getting Your Ducks in a Row

Mise en place, as the fancy chefs say, is key. Get all your ingredients measured out. This recipe moves fast! Organise everything, and it helps ensure you're not scrambling later.

Plus, pasteurised eggs are a must for safety, especially when it comes to this kind of dessert.

step-by-step: The Nitty Gritty

Whisk 4 large egg yolks with ½ cup of sugar until pale.
Heat 1 cup milk , 1 cup cream , and spices until simmering.
Temper the yolks: slowly whisk hot cream into the egg mixture.
Pour the mixture back into the saucepan. Cook until it coats the back of a spoon. Do not boil!
Strain and stir in 2 tablespoons of rum (or vanilla).
Chill for at least 2 hours . Overnight is better!

Pro Tips: Secrets to Success

Low and slow wins the race. Don't crank up the heat. Patience is a virtue, especially with homemade custard recipe .

I once tried rushing it, and ended up with scrambled eggs. Not ideal. It is such an easy holiday dessert recipes For an eggnog variations , use Bourbon instead of rum! It adds a lovely warmth.

This also creates a wonderful Rum infused desserts Wanna make-ahead Christmas dessert ? This keeps for a few days in the fridge, so you can get ahead of the game!

Honestly, this spiked eggnog cream is a game changer. Forget boring old custard, you need this! Plus, it's so easy, even I can't mess it up.

Recipe Notes for Your Spiked Eggnog Dream

Right then, so you're about to whip up this amazing eggnog cream ? Ace! Let's chat through some important bits to ensure your Christmas dessert recipes turn out spiffing.

Honestly, this homemade custard recipe is easier than it looks, but a few pointers never hurt, right? Think of it as Mrs.

Patmore giving you a nudge in the right direction for your Downton Abbey Christmas dessert creation.

Serving Suggestions: Get Your Presentation On!

Alright, let's talk about presentation. First impressions count, you know? Think about plating. A simple swirl in a fancy glass? Classic.

Or, spoon it over a warm piece of gingerbread, like you're serving up a piece of festive holiday desserts . Some crushed gingersnaps give the plate a nice texture.

And what to drink? How about a glass of bubbly or a rich, dark coffee? Both pair beautifully with this eggnog custard .

Storage Tips: Keep it Fresh, Keep it Safe

Right, you've made your masterpiece, but what about leftovers? This is a make-ahead Christmas dessert , so you can prepare it the day before.

For the fridge, keep it covered tightly with cling film. It'll happily sit in there for up to 3 days.

Freezing? Not recommended, I'm afraid. The texture will change, and nobody wants a grainy custard. Reheating isn't really the aim either.

Serve it chilled, straight from the fridge for the best Rum infused desserts experience!

Variations: Make it Your Own!

Fancy a bit of a twist? Here are some eggnog variations to try. Want a dairy-free option? Swap the milk and cream for full fat coconut milk.

It adds a subtle tropical vibe. Avoiding alcohol? No worries, leave out the rum or sub it with a teaspoon of vanilla extract.

If you are feeling adventurous with different spices, adding cardamom or ginger could provide a warmer flavor, perfect for the season!

Nutrition Basics: A Little Treat, Mindfully Enjoyed

Let's be honest, this eggnog cream isn't exactly health food, is it? But everything in moderation, as they say! Each serving is roughly 250 calories, with a good bit of fat and sugar.

The milk and eggs offer a bit of protein, though. Treat it as an occasional indulgence, a little bit of festive cheer for the soul.

Just remember to exercise and eat balanced meals! And don't make it become just one of the easy holiday dessert recipes you'll leave behind!

So there you have it. Everything you need to know to make this amazing spiked eggnog cream. Get in the kitchen, have some fun, and don't be afraid to experiment.

You might just create your new favorite Christmas dessert recipes ! Now go on, get baking!

Frequently Asked Questions

Help! My eggnog cream curdled. What did I do wrong?

Oh dear, curdling is a classic custard conundrum! It usually happens when the custard is heated too quickly or at too high a temperature. Make sure you're cooking your eggnog cream over very low heat and stirring constantly.

Tempering the eggs properly, by slowly adding a bit of the hot milk mixture to the egg yolks before adding them to the pan, is also key to avoid this mishap, just like Mrs. Patmore would do for Downton Abbey's prestigious guests!

Can I make this eggnog cream ahead of time?

Absolutely! In fact, making it ahead of time is highly recommended. The eggnog cream needs at least 2 hours to chill, but ideally overnight, to allow the flavors to fully meld and the cream to thicken properly.

This also makes it a fantastic dessert option if you're hosting a festive gathering and need to get some prep work done in advance.

How long will this eggnog cream last in the fridge?

Your delicious Spiked Eggnog Dream will keep well in the refrigerator for up to 3 days, as long as it's stored in an airtight container. Keep in mind, however, that the texture might change slightly over time, becoming a bit thicker. Just give it a good stir before serving.

If you’re using alcohol in it, that may help to preserve it slightly longer!

I don't drink alcohol. Can I still make this eggnog cream?

Of course! The rum is entirely optional. You can easily make a non-alcoholic version by simply omitting the rum or substituting it with 1 teaspoon of vanilla extract. Another option is to add a dash of rum extract for that characteristic flavour without the alcohol content, which will be great if children want to tuck in.

The spice notes are still very prominent, so you'll still get that warm, festive feeling.

Can I use a different type of milk for this eggnog cream recipe?

Yes, you can experiment with different types of milk! While whole milk provides the richest flavor and texture, you could use 2% milk or even a plant based alternative like almond milk or oat milk for a lighter version.

Keep in mind that the flavour and thickness of the final eggnog cream will be affected, and you might want to use full fat coconut milk to get a similar decadent mouth feel.

What are some good serving suggestions for this eggnog cream?

Oh, the possibilities are endless! This Spiked Eggnog Dream is incredibly versatile. You can spoon it over warm gingerbread or spice cake, layer it in parfaits with crushed gingersnaps and whipped cream (a true showstopper!), or serve it as a dipping sauce for fruit or cookies.

A dusting of cocoa powder or grated chocolate on top adds a lovely finishing touch. It’s also lovely served cold in shot glasses after dinner. Jolly Good!