Spicy Pork Ginger Dumpling Noodle Bowls
Table of Contents
Spicy Pork & Ginger Dumpling Noodle Bowls: Your New Weeknight Hero!
Fancy a taste of something incredible? These dumpling noodles are about to become your new obsession. Trust me, this recipe takes the humble dumpling to a whole new level.
From Asian Inspiration to Your Table
This dish draws inspiration from across Asia. It is similar to Pork Dumpling Noodle Soup and Wagamama Inspired Recipes . It's a quick, comforting meal.
It is ready in under an hour and serves four. Get ready to slurp!
Why You'll Absolutely Love This
Beyond the deliciousness, this recipe is packed with goodness. Ginger and garlic are great for immunity. The Homemade Dumplings Recipe adds a personal touch.
It is perfect for a cozy night in. Or a casual get-together with friends. Plus, it's surprisingly easy. Even if you're not a seasoned chef.
This is one of those Quick Weeknight Dinner Ideas you'll come back to again and again. Honestly, sometimes I just need something warm and comforting to end my day!
Getting Started: The Delicious Details
So, what makes these Spicy Dumplings Recipe so special? It's the combination of flavours. The savory pork and ginger filling.
The spicy, aromatic broth. It is all balanced by fresh greens. This recipe uses either pre-made or Dumplings From Scratch .
And don't worry, I'll guide you through both options. It is totally up to you!
Gather 'Round: The Ingredient Line-Up
Let's talk ingredients. You'll need ground pork, ginger, garlic, and soy sauce for the Ginger Pork Dumpling Recipe . Of course, you also need dumpling wrappers.
For the broth, grab chicken broth, rice vinegar, and sriracha for a kick. Plus noodles, spinach and green onions. Easy peasy! The beauty of this recipe is how customizable it is.
Feel free to add other Asian Noodle Bowl Recipes .
Ingredients & Equipment: Let's Get This Show on the Road!
Right, let's talk about what you'll need to make these amazing spicy pork & ginger dumpling noodle bowls . Honestly, you might already have most of this stuff.
But here is the homemade dumplings recipe details.
Main Ingredients: The Heart of the Matter
Okay, listen up! If you are after some tasty Dumplings From Scratch then these are the ingredients you are looking for.
- Ground pork: 1 lb (450g) . Look for pork with a bit of fat it makes the dumplings juicier.
- Soy sauce: 2 tbsp . Go for a good quality one, it really makes a difference.
- Fresh ginger: 1 tbsp grated.
- Garlic: 2 cloves , minced.
- Green onions: 1/4 cup (30g) finely chopped.
- Sesame oil: 1 tsp .
- White pepper: 1/4 tsp .
- Dumpling wrappers: 48-50 (gyoza or wonton). You can usually find these in the fridge section of Asian supermarkets.
For the broth:
- Chicken broth: 6 cups (1.4 liters) . Low sodium is best.
- Soy sauce: 2 tbsp .
- Rice vinegar: 1 tbsp .
- Sriracha: 1 tbsp (or more!). You know, for that proper kick.
- Fresh ginger: 1 tsp grated.
- Garlic: 2 cloves minced.
- Sesame oil: 1 tbsp .
And finally, the noodles and toppings:
- Dried ramen or soba noodles: 8 oz (225g) .
- Baby spinach or bok choy: 1 cup (50g) roughly chopped.
- Green onions: 2 , thinly sliced.
- Red chili pepper: 1 , thinly sliced (optional).
- Sesame seeds: 1 tbsp , toasted.
Seasoning Notes: Flavour Bombs Away!
The key here is balance. The soy sauce gives that umami depth. The ginger and garlic add a nice zing.
The sriracha, well, that's the spice! Don't be shy. If you are not a fan of Spicy Dumplings Recipe , reduce the amount of sriracha.
A little rice vinegar brightens everything up. A few drops of sesame oil adds a nutty aroma. If you don't have rice vinegar, apple cider vinegar works in a pinch.
For a Pork Dumpling Noodle Soup it's amazing if you add 1 tsp of brown sugar.
Equipment Needed: Keep it Simple, Sweetheart
You don't need a fancy kitchen to make dumplings .
- Large pot or Dutch oven: For the broth.
- Large skillet: If you're pan-frying the dumplings. A non-stick one is ideal.
- Mixing bowl: For the dumpling filling (if you're making them from scratch).
- Steamer basket or bamboo steamer: Optional, but great for steaming.
Honestly, a wok, a big pan and a bowl will do. It’s all about getting stuck in! This is something that you can add to your Quick Weeknight Dinner Ideas .
And, who knows? Maybe get Wagamama Inspired Recipes
Spicy Pork & Ginger Dumpling Noodles: Wagamama, Eat Your Heart Out!
Fancy a Wagamama inspired treat but without the queue? Well, buttercup, you're in for a right proper feast! We're diving headfirst into spicy pork and ginger dumpling noodles .
I've always been a massive fan of Asian noodle bowl recipes , and this one is proper lush. Seriously, it's quicker than ordering a takeaway, and tastes a million times better than some ready meal.
This bowl of goodness combines the comfort of dumplings and noodles with a spicy kick that’ll warm you right up.
Get ready to create a delicious ginger pork dumpling recipe that will have you skipping the take away forever.
Prep Steps: Let's Get This Show on the Road!
First things first, gather your bits and bobs. It's all about the mise en place , darling. Get your broth ingredients measured out, noodles ready, and homemade dumplings recipe or pre-made dumplings at the ready.
Chop those veggies like a ninja warrior! Honestly, a bit of organization saves a load of faff later on. Remember, if you're handling raw pork, wash your hands thoroughly afterwards.
Can't be too careful, can we?
The step-by-step Noodle Dance
Right, let's get cooking! This is how to make dumplings and assemble the most delicious pork dumpling noodle soup !
- Broth Time: Combine broth ingredients in a pot. Simmer for 5 minutes .
- Noodle Nirvana: Cook your noodles until al dente.
- Dumpling Do-Si-Do: Cook your dumplings according to your chosen method (pan-fry, boil, or steam). Aim for a light golden brown in the pan if pan-frying.
- Bowl Assembly: Divide noodles amongst bowls.
- Broth Bonanza: Ladle that gorgeous broth over the noodles.
- Dumpling Delight: Top with the cooked dumplings.
- Garnish Galore: Sprinkle with spinach, spring onions, and chili (if you're feeling brave).
- Sesame Sprinkle: Finish with sesame seeds and serve immediately.
Pro Tips: Level Up Your Dumpling Game!
Want to make a spicy dumplings recipe that's absolutely banging? Try adding a dash of chili oil for an extra kick.
A common mistake is overcooking the noodles, so aim for al dente. Also, the key to successful dumplings from scratch ? Don’t overfill them! They'll explode like a burst balloon.
You can even prep the dumpling filling ahead of time and keep it in the fridge until you're ready. If you are looking for quick weeknight dinner ideas , just use store-bought dumplings and cook them until hot all the way through.
Recipe Notes: Your Dumpling Noodles Deep look into
Right, so you're about to tuck into making this smashing Spicy Pork & Ginger Dumpling Noodle Bowls . Before you do, let's have a proper chinwag about a few bits and bobs that'll make your life easier.
Honestly, these tips are lifesavers! This Homemade Dumplings Recipe is a breeze once you know these secrets.
Serving Up a Treat: Plating and Pals
Listen, presentation matters, yeah? For these bad boys, think rustic chic. Deep bowls are key for your Pork Dumpling Noodle Soup .
Garnish with extra green onions and a swirl of sriracha for a pop of colour. Fancy a side? Some kimchi or steamed edamame goes down a treat.
And to drink? A nice, chilled green tea. It's all about that Wagamama inspired vibe, innit? Get ready to Make Dumplings , like a PRO!
Storage Savvy: Keep 'Em Fresh!
Right, so you've made loads of dumplings from scratch . Sorted! Now, any leftover dumplings can be stored in the fridge for up to 3 days .
Just pop them in an airtight container. Want to freeze them? Absolutely! Lay them out on a baking sheet, freeze them solid , then transfer to a freezer bag.
They'll keep for about 2 months . To reheat, simply add them to the broth. Easy peasy! We have successfully covered our Quick Weeknight Dinner Ideas
Mix It Up: Variations for Everyone!
Fancy a bit of a switch-up? Of course you do. If you're veggie, swap out the pork for tofu or mushrooms.
Easy peasy! Want it less spicy? Go easy on the sriracha, or use a milder chili sauce. Job done. You can get started with this Spicy Dumplings Recipe .
Nutrition Nitty Gritty: Fueling the Body
Alright, so each serving of this Dumplings And Noodles goodness clocks in at around 550 calories . You're looking at about 35g of protein , 25g of fat , and 50g of carbs .
Plus, with the ginger and garlic, you're getting some lovely health benefits think immune boost and anti inflammatory goodness. Disclaimer: This Ginger Pork Dumpling Recipe will be your next favourite one.
You'll get the hang of this Asian Noodle Bowl Recipes in no time.
So there you have it! All you need to know to nail this Dumplings From Scratch . Now go on, get cooking and enjoy every single slurp. You got this!
Frequently Asked Questions
What exactly are "dumpling noodles" and is this recipe hard to make?
Dumpling noodles is a comfort food dish where you combine delicious Asian dumplings with noodles in a flavourful broth. Think of it as a cross between dumpling soup and ramen. The recipe is medium difficulty.
Using pre-made dumplings keeps things simple, but making your own adds a bit of a challenge perfect if you're feeling like a proper chef!
Can I use frozen dumplings for this dumpling noodles recipe?
Absolutely, using frozen dumplings is a fantastic shortcut! Just make sure to cook them according to the package directions before adding them to your noodle bowls. Pan-frying them first to get a nice golden brown crust adds extra flavour and texture - like a proper takeaway, but better!
What are some good variations or substitutions I can make to this dumpling noodles recipe?
Plenty! For a vegetarian option, use vegetable broth and fill your dumplings with tofu or mushrooms. If you're spice averse (like a proper English rose!), reduce or omit the sriracha. You can also use different types of noodles, like rice noodles or even spaghetti in a pinch just don't tell the Italians!
How long will leftover dumpling noodles last, and what's the best way to store them?
Leftover dumpling noodles are best stored separately to prevent the noodles from becoming soggy. Store the broth and dumplings in one container, and the cooked noodles in another. They'll keep in the fridge for up to 2 days.
When reheating, add the noodles to the broth just before serving to keep them from going mushy no one wants a soggy bottom!
Are there any tips to make these dumpling noodles even better?
Definitely! Don't overfill your dumplings, as they might burst whilst cooking, which isn't ideal. Using high-quality chicken broth really makes a difference to the final flavour, and always taste and adjust the seasoning to your liking.
If you're feeling ambitious, make a big batch of dumplings ahead of time and freeze them for a super quick meal later on.
What kind of nutrition does the dumpling noodles have?
Each serving has about 550 calories, with 35g of protein, 25g of fat, and 50g of carbs. There's 800mg of sodium, give or take. Feel free to swap out for tamari or coconut aminos for a gluten-free option.
Spicy Pork Ginger Dumpling Noodle Bowls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 25g |
| Fiber | 0g |