Spiced Pumpkin Apple Crumble

Seasonal Meal Planning Fall Spiced Pumpkin Apple Crumble

By Evelyn ThatcherSeptember 24, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for something warm and comforting as the leaves start to turn? This Spiced Pumpkin & Apple Crumble with Maple Pecan Streusel is your answer.

It screams seasonal meal planning fall ! This dessert is cozy and heartwarming with a nutty crunch and sweet spice.

Brief Overview

This Fall dessert recipes is inspired by classic crumbles. It's elevated with pumpkin and maple. It's medium difficulty, taking about 1 hour 15 minutes total.

It yields 6-8 servings. This Pumpkin apple crumble recipe is perfect for sharing.

Main Benefits

Pumpkin is packed with vitamin A. This recipe is perfect for Thanksgiving, or a crisp Autumn evening. What makes this crumble special? The maple pecan streusel ! Oh my gosh, it's like a warm hug.

Getting Down to Brass Tacks: Ingredient List

Okay, right then! Let's get down to brass tacks and whip up this crumble. Here’s what you need for a Fall Harvest recipes .

Pumpkin & Apple Filling:

1 medium pumpkin
2 tablespoons olive oil
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
Pinch of cloves
2 large apples
¼ cup brown sugar
2 tablespoons flour
2 tablespoons lemon juice
1 teaspoon vanilla extract

Maple Pecan Streusel:

1 cup flour
½ cup brown sugar
½ cup rolled oats
½ cup pecans
½ teaspoon cinnamon
¼ teaspoon salt
½ cup cold butter
2 tablespoons maple syrup

Time to gather your ingredients. Let's get baking this perfect Autumn baking recipes . This is truly one of the most delicious Easy fall desserts .

Story Time: Why This Recipe Rocks

Honestly, I remember the first time I made this. I was attempting to impress my future in-laws at Thanksgiving. Talk about pressure! I wanted something better than Thanksgiving dessert ideas .

I nailed it! This crumble was the star. Now, it's a family tradition!

Ingredients & Equipment: Get Ready to Crumble!

Okay, right then! Let's get down to brass tacks and talk ingredients for our Spiced Pumpkin & Apple Crumble. This isn't rocket science.

This recipe is a testament to seasonal meal planning fall . You'll be surprised how simple ingredients, when used right, can make a fall dessert recipes that everyone will love.

I’ve been making this for years, and trust me, it's always a hit.

Main Ingredients Breakdown

Pumpkin & Apple Filling:
- 1 medium pumpkin (about 3-4 lbs / 1.4-1.8 kg ). Sugar pumpkins are great, but butternut squash works too! You want it to feel firm.
- 2 tablespoons olive oil ( 30 ml ).
- ½ teaspoon ground cinnamon, ¼ teaspoon each of nutmeg, ginger, and a pinch of cloves. These make our crumble screams " Autumn baking recipes! "
- 2 large apples (around 1 lb / 450g ). Use Honeycrisp or Granny Smith. They should be firm and crisp.
- ¼ cup packed light brown sugar ( 50g ). Adds a lovely molasses flavour.
- 2 tablespoons all-purpose flour ( 15g ).
- 2 tablespoons lemon juice ( 30 ml ) and 1 teaspoon vanilla extract ( 5 ml ).
Maple Pecan Streusel:
- 1 cup all-purpose flour ( 120g )
- ½ cup packed light brown sugar ( 100g )
- ½ cup rolled oats ( 45g )
- ½ cup chopped pecans ( 50g ). Adds a great crunch!
- ½ teaspoon ground cinnamon and ¼ teaspoon salt.
- ½ cup (1 stick / 113g ) unsalted butter, COLD and cubed. This is key for a good streusel.
- 2 tablespoons maple syrup ( 30 ml ). Because why not?! Maple Pecan is amazing.

Seasoning Secrets

Honestly, you can't go wrong with cinnamon, nutmeg, and ginger. These are classic comfort food fall spices. A pinch of cloves adds warmth.

You could even throw in a little cardamom! If you don't have light brown sugar, use coconut sugar.

Essential Equipment

You don't need a fancy kitchen for this one. Just a baking sheet, a 9x13 inch baking dish (23x33 cm), mixing bowls, and a pastry blender (or just use your fingers!).

A vegetable peeler and knife are crucial. My biggest tip? Make sure your oven is properly preheated to the correct temperature.

And remember. This pumpkin recipe is so delicious. It's perfect for a Thanksgiving dessert ideas .

Right then! Fancy whipping up a Spiced Pumpkin & Apple Crumble? Okay, right then! Let's get down to brass tacks and whip up a list worthy of a Paul Hollywood handshake.

Based on " seasonal meal planning fall " and that scrumptious Spiced Pumpkin & Apple Crumble recipe, here's what I've got:

Fall dessert recipes
Pumpkin apple crumble recipe
Autumn baking recipes
Maple pecan streusel
Fall harvest recipes
Comfort food fall
Easy fall desserts
Thanksgiving dessert ideas
Autumn meal prep
Seasonal fall baking

Honestly, this crumble is the absolute best way to welcome the season. It is comfort food fall

Baking Your Spiced Pumpkin & Apple Crumble: The Oven's the Star!

Let's talk about getting this gorgeous crumble baked to perfection. It's all about understanding how your oven works and using it to your advantage.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place: First, grab your medium pumpkin, about 3-4 lbs . Peel and chop your 2 apples . Cube up 1 stick of cold butter too. Measure out the cinnamon, nutmeg, ginger and cloves. This step makes baking easy and stress free.
Time saving organization tips: Roast the pumpkin ahead of time. It's a game changer. Trust me! Honestly, it’s the difference between a relaxing baking session and a mad dash.
Safety reminders: Be careful when cutting the pumpkin. It can be a bit tough! Always use a sharp knife and a stable surface.

step-by-step Process: The Oven Dance

Roast the Pumpkin: Preheat your oven to 400° F ( 200° C) . Toss pumpkin with olive oil and spices. Roast for 45 minutes or until tender.
Prepare the Apple Filling: Mix your apples with brown sugar, flour, lemon juice, and vanilla.
Make the Streusel: Combine flour, brown sugar, oats, pecans, cinnamon, and salt. Cut in the cold butter. Stir in maple syrup.
Assemble the Crumble: Put pumpkin and apple in a baking dish. Sprinkle streusel on top.
Bake: Bake for 35- 40 minutes until golden and bubbly. Visual cues for doneness is golden.

Pro Tips: Level Up Your Crumble Game

Use cold butter for the streusel. It makes a HUGE difference. The crumbly texture? Chef's kiss.
Don't overbake it! Nobody likes a dry crumble. When you see the topping is golden brown and the filling is bubbly, you are done .
make-ahead option: Assemble the crumble beforehand and keep it in the fridge. Bake it later. This is perfect for Thanksgiving dessert ideas.

Recipe Notes: Little Tweaks and Tasty Tips

Right then! Let's get down to brass tacks and whip up a list worthy of a Paul Hollywood handshake.

Based on seasonal meal planning fall and that scrumptious Spiced Pumpkin & Apple Crumble recipe, here's what I've got: Fall dessert recipes , Pumpkin apple crumble recipe , Autumn baking recipes , Maple pecan streusel , Fall harvest recipes , Comfort food fall , Easy fall desserts , Thanksgiving dessert ideas ,

Autumn meal prep , Seasonal fall baking .

And now, some extra pointers to ensure your Spiced Pumpkin & Apple Crumble is a showstopper.

Plating and Presentation Ideas

Honestly, presentation matters. A simple dusting of icing sugar can elevate your crumble. Serve it in individual ramekins for a fancy feel.

Or, go rustic: a big spoonful in a bowl with a sprig of mint. You know? A scoop of vanilla ice cream? Obviously! That's like, the law.

Complementary Sides or Beverages

This crumble screams for a warm bevvy. Spiced apple cider is a winner. Earl Grey tea, always a solid choice.

Fancy something a bit stronger? A splash of amaretto in your coffee is heavenly. This comfort food fall dessert pairs so well with warm drinks.

Refrigeration Guidelines

Got leftovers? (Doubtful, but okay.) Cover the baking dish tightly with cling film. Pop it in the fridge. It'll keep for about three days.

Seasonal meal planning fall means enjoying this treat throughout the week!

Freezing Options

Freezing? Yeah, you can. Let the crumble cool completely. Wrap it well in foil or place it in a freezer safe container.

It'll keep for up to two months. I've done it, and it works a treat.

Reheating Instructions

To reheat, bake in a preheated oven at 350° F ( 175° C) until warmed through. About 15- 20 minutes.

You could also microwave it, but it won't be quite as crispy. Okay, right then!

Dietary Adaptations

Going gluten-free? Easy peasy. Use a gluten-free all-purpose flour blend in both the filling and streusel. Boom! dairy-free? Use a plant based butter for the streusel.

Coconut cream is a great dairy-free topping option. These swaps allow you to enjoy this fall dessert recipes no matter your dietary needs.

Seasonal Swaps

In spring, use rhubarb and strawberries! Summer? Think peaches and blueberries. But honestly, pumpkin and apple? It is the perfect autumn baking recipes . It's a classic for a reason, right?

Nutrition Bits

Okay, so it's a treat. But pumpkin is packed with Vitamin A. Apples give you fibre. Pecans? Healthy fats! Just don't eat the whole dish in one sitting, yeah? This crumble is a fantastic way to incorporate fall harvest recipes into your diet.

Now, go forth and bake! Don't be afraid to experiment. This recipe is just a starting point. Make it your own! You can even tweak this pumpkin apple crumble recipe to your liking.

It's all about having fun in the kitchen. You've got this!

Frequently Asked Questions

Can I make this Spiced Pumpkin & Apple Crumble ahead of time? Thinking of prepping it the day before like a good girl guide!

Absolutely! You can assemble the entire crumble (pumpkin & apple filling plus the streusel topping) and store it, unbaked, in the refrigerator for up to 24 hours. Just be sure to cover it tightly with cling film. When you're ready to bake, simply pop it in the oven as directed.

This makes it perfect for seasonal meal planning fall, as you can prep ahead to save time.

My streusel is a bit dry and crumbly - what did I do wrong and how can I fix it?

A dry streusel usually means there wasn't enough butter. The butter needs to be cold and cut into the flour mixture until it resembles coarse crumbs. You can try adding a tablespoon or two of melted butter or even a splash of maple syrup to help it clump together a bit more.

Make sure to chill it for about 10-15 minutes before sprinkling over the filling; this will help keep it from spreading too much in the oven.

What's the best way to store leftover crumble, and how long will it last? Can I freeze it?

Leftover crumble is best stored in an airtight container in the refrigerator. It will keep for about 3-4 days. You can also freeze it for longer storage! Wrap individual portions tightly in cling film and then place them in a freezer bag or container. It will last for up to 2-3 months in the freezer.

Thaw overnight in the refrigerator before reheating in the oven or microwave.

I'm trying to be a bit healthier. Any suggestions for making this Pumpkin & Apple Crumble a bit lighter?

You can definitely make some tweaks! Try reducing the amount of brown sugar in both the filling and streusel, or substitute it with a natural sweetener like stevia or erythritol. Use whole wheat flour in the streusel for added fiber, and consider using less butter, perhaps substituting some with unsweetened applesauce.

Also, adding more oats to the streusel will increase the fiber content, making it more filling without adding extra calories.

Can I use canned pumpkin puree instead of roasting a whole pumpkin? I'm a bit of a lazy cook, truth be told!

Absolutely, you can! Using canned pumpkin puree is a great shortcut. Use about 1.5-2 cups of pumpkin puree as a substitute for the roasted pumpkin flesh. Just make sure you're using pure pumpkin puree and not pumpkin pie filling, which already has added sugar and spices.

Adjust the spices in the apple mixture accordingly to your taste.

I'm catering for a crowd and want to make a vegan version, how easy is it to make the vegan version for seasonal meal planning fall?

It's surprisingly easy to adapt for vegans! Swap the butter in the streusel for a vegan butter alternative like coconut oil or a plant based spread make sure it's cold for the best streusel texture. You could even use a little apple sauce.

Make sure your maple syrup is pure (some cheaper brands use bone char in the refining process) or use agave nectar. Finally, you can substitute the light brown sugar in the recipe for coconut sugar.