Slow Cooker Texasstyle Brisket

Recipe Introduction

Quick Hook

Ever crave that fall apart brisket recipe goodness you get at a Texas BBQ joint? Well, I've got some news for you! This crock pot brisket recipe delivers all that smoky, tender flavour with practically zero effort.

Honestly, it's proper lush!

Brief Overview

Brisket is kinda a big deal in Texas BBQ. It's usually cooked low and slow, but we're using a slow cooker for ease.

It's an easy recipe and takes about 8 hours on low. This recipe yields 8 servings.

Main Benefits

This beef in slow cooker recipes is packed with protein and is also fairly nutritious. This is perfect for a weekend dinner.

What makes it special? The insane flavour from the smoked paprika and slow cooking!

Ready to get started? Let's dive into the ingredients.

Let's Talk Brisket, Baby!

Okay, before we get started, let's chat about this crock pot brisket BBQ recipe. I'm all about making things easy, and this recipe is as simple as it gets.

No fancy equipment needed.

Think of this as a culinary hug. Honestly! I always say: the secret to amazing brisket is low and slow . The Texas style brisket slow cooker method guarantees tender, juicy results.

What You'll Need - The Full Monty of Ingredients

So, what goes into this magic? For the brisket itself, you'll want a 3-4 lb brisket. A point cut is preferred, but flat works too. Don't forget olive oil, onion, and garlic.

Then, for that amazing rub? Smoked paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne. And finally, the braising liquid which consists of beef broth, Worcestershire sauce, apple cider vinegar, tomato paste, and a bay leaf.

Now, that's what I call a Best Brisket Rub for Crock Pot !

Ingredients & Equipment: Let's Get Started!

Alright, let's dive into what you'll need to whip up this crock pot brisket recipe . Don't worry, it's not complicated at all! This is one of the easy beef brisket recipes that will not leave you stressed.

Trust me, even I managed it, and I’ve had some epic kitchen fails, honestly.

Main Ingredients

• Beef Brisket: 3-4 lbs ( 1.3-1.8 kg ), point cut is best. A good brisket should be nicely marbled. This helps to make the fall apart brisket recipe a reality. If you can’t find point, flat cut works too. Just trim some of the excess fat, but not all of it.
• Olive Oil: 1 tablespoon ( 15 ml ).
• Yellow Onion: 1 large , chopped. Go for a good sized one; it will add so much flavor.
• Garlic: 3 cloves , minced. I love garlic, so sometimes I add an extra clove, you know?
• Smoked Paprika: 2 tablespoons ( 30 ml ). The smoked kind is essential for that BBQ flavour.
• Kosher Salt: 1 tablespoon ( 15 ml ).
• Black Pepper: 1 tablespoon ( 15 ml ), freshly ground.
• Brown Sugar: 1 tablespoon ( 15 ml ), packed. This helps with the caramelization.
• Garlic Powder: 1 teaspoon ( 5 ml ).
• Onion Powder: 1 teaspoon ( 5 ml ).
• Cayenne Pepper: 1/2 teaspoon ( 2.5 ml ) (optional).
• Beef Broth: 1 cup ( 240 ml ).
• Worcestershire Sauce: 1/2 cup ( 120 ml ).
• Apple Cider Vinegar: 2 tablespoons ( 30 ml ). This gives it that tang.
• Tomato Paste: 1 tablespoon ( 15 ml ).
• Bay Leaf: 1 .

Seasoning Notes

The rub is where the magic happens! The combination of smoked paprika, garlic powder, and onion powder is just amazing.

For an extra kick, a little cayenne pepper does wonders. If you’re not a fan of heat, just leave it out.

For a best brisket rub for crock pot , make sure your spices are fresh. If you're missing Worcestershire sauce , use a dash of soy sauce for that umami kick.

And talking about flavors, why not try using this for slow cooker brisket sandwiches and make a party?

Equipment Needed

• Slow Cooker: 6-quart (or larger). Essential for this easy brisket recipes crockpot .
• Large Skillet: Optional, but highly recommended for searing. A Dutch oven works too.
• Mixing Bowl: For the rub.
• Tongs: For handling the brisket.

That's it! This Texas style brisket slow cooker recipe is so straightforward, even I nailed it on my first try.

Now, let's get cooking for this delicious crock pot brisket BBQ ! If you're looking for crock pot brisket dinner ideas , this is it! And don't be scared to use more spices.

Making the Best Crock Pot Brisket BBQ!

Oh my gosh, are you ready for the fall apart brisket recipe of your dreams? This crock pot brisket recipe is honestly, the easiest way to get that Texas style brisket slow cooker flavour right in your own kitchen.

No fancy smoker needed, mate! We're talking about tender, juicy easy beef brisket recipes that practically melt in your mouth.

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place: First things first, chop that onion! Mince the garlic, and measure out all those spices. Having everything ready before you start seriously cuts down on the stress levels.
• Time Saving Tips: Mix your best brisket rub for crock pot the night before! Store it in an airtight container. It'll save you precious minutes the next day. Honestly, it is really worth it
• Safety First: Now, raw meat can be a bit of a pain, so make sure you wash your hands thoroughly after handling the brisket. You know? And keep it away from other ingredients until you're ready to cook.

step-by-step: From Brisket to Bliss

1. Trim and Dry: Trim some of the excess fat, leaving about 1/4 inch. Pat the brisket dry, you need to make sure you remove all moisture.
2. Make the Rub: Combine smoked paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne (if you're feeling brave!) in a bowl.
3. Rub It Good: Generously coat the brisket with the rub. Press it in so it sticks, you know!
4. Sear It (Optional): Brown the brisket in hot oil for 3- 4 minutes per side. This locks in the flavour.
5. Slow Cooker Time: Place chopped onion and garlic in the bottom. Lay the brisket on top, and pour in broth, Worcestershire sauce, vinegar, and tomato paste.
6. Slow Cook to Perfection: Cook on low for 8- 10 hours or on high for 4- 6 hours until fork tender. This will bring the easy brisket recipes crockpot out of the game.

Pro Tips: Secrets from a Seasoned Cook

• Don't be shy with the rub: The more the merrier! A good rub is what makes your crock pot brisket BBQ sing.
• Skip the searing? Big mistake! Searing adds a crust and depth of flavour that you just can't get otherwise. It's the secret.
• Turn it into Slow Cooker Brisket Sandwiches: This is a perfect to make beef in slow cooker recipes . Just serve it in a bread with your favourite sauces.

So there you have it! Your guide to crock pot brisket dinner ideas ! Serve it up, enjoy, and get ready for the compliments to roll in.

I am telling you, it is really good!

Alright, let’s talk about the nitty gritty! You've got this crock pot brisket recipe down. Now, we're going to dive into the deets.

These are the things that can take it from "good" to "Oh my gosh, this is amazing!". Honestly, it's all about the small stuff.

Recipe Notes: Level Up Your Brisket Game

Plating Like a Pro: Serving Suggestions

Presentation matters, yeah? Don’t just throw it on a plate. Make it look inviting. For a real Texas Style Brisket Slow Cooker vibe, pile that fall apart brisket recipe high on a toasted brioche bun.

Add some homemade slaw, and bam! You're winning. On the side, think creamy mac and cheese or some good ol' corn on the cob.

Drinks wise, a crisp IPA or even an iced tea works wonders.

Storing Like a Boss: Storage Tips

Got leftovers? Lucky you! Refrigerate that Easy Beef Brisket Recipes goodness in an airtight container. It'll happily sit there for up to 3 days.

Freezing is also an option. Just portion it out first. When reheating, add a splash of beef broth to keep it moist.

Nobody wants dry brisket. I usually reheat in the microwave. Sometimes, I use the oven at 300° F ( 150° C) until it's warmed through.

Remixing the Classics: Variations

Feeling adventurous? Let’s spice things up. Need a gluten-free version? Just make sure your Worcestershire sauce and broth are gluten-free.

Easy peasy! For a sweeter kick, swap the apple cider vinegar for balsamic and add a drizzle of maple syrup.

This also helps you make a Crock Pot Brisket BBQ with a twist.

Quick Look: Nutrition Basics

Okay, here’s a rough idea. Each serving clocks in around 450 calories . You also get a whopping 45g of protein.

There's 25g of fat and 10g of carbs. This estimate helps keep us on track. But hey, life's too short to stress about every single calorie!

This slowcooker brisket crock pot recipe is about to become your new favorite. Making Beef In Slow Cooker Recipes is not hard.

Don't be afraid to experiment. The Best Brisket Rub for Crock Pot is the one you love the most! Try making Slow Cooker Brisket Sandwiches or Crock Pot Brisket Dinner Ideas .

And remember, cooking should be fun!

Frequently Asked Questions

How do I keep my crock pot brisket recipe from drying out? I always seem to end up with tough brisket!

The key to a juicy crock pot brisket recipe is low and slow cooking and ensuring enough liquid. Make sure the brisket is mostly submerged in the braising liquid beef broth, Worcestershire, and apple cider vinegar are your friends here!

Also, avoid the temptation to lift the lid during cooking; each peek releases heat and moisture, potentially leading to dryness. Nobody wants brisket that tastes like shoe leather!

Can I use a different cut of beef besides brisket for this slow cooker recipe?

While brisket is ideal for a slow cooker recipe due to its rich marbling and ability to become incredibly tender, you could use a chuck roast as a substitute. Keep in mind that the texture will be slightly different; chuck roast tends to shred more easily than brisket.

Adjust the cooking time accordingly, checking for fork tenderness. Consider it the difference between having a proper Sunday roast vs. a quick midweek meal both enjoyable, but distinct!

My crock pot brisket recipe turned out greasy. How can I prevent that?

Brisket is a naturally fatty cut of meat, so some grease is inevitable. The best way to combat this is to trim excess fat from the brisket before cooking, leaving about 1/4 inch of fat for flavor. After cooking, let the brisket rest, then skim the fat from the braising liquid using a spoon or ladle.

You can also chill the braising liquid for easier fat removal the fat will solidify on top, making it simple to scoop off. Think of it as giving your gravy a spa day!

How long does crock pot brisket last in the fridge, and can I freeze it?

Cooked brisket will last for 3-4 days in the refrigerator when stored properly in an airtight container. For longer storage, freezing is a great option! Allow the brisket to cool completely, then portion it into freezer bags or containers along with some of the braising liquid to keep it moist.

Frozen brisket can last for up to 2-3 months. Just remember to properly thaw it in the fridge overnight before reheating nobody wants freezer burn ruining their BBQ!

I don't have smoked paprika. What can I substitute in this crock pot brisket recipe?

Smoked paprika adds a lovely smoky flavor, but if you don't have it on hand, you can substitute with regular paprika and a pinch of smoked salt or a few drops of liquid smoke. Alternatively, you can use a combination of chili powder and cumin to create a similar depth of flavor.

It won't be exactly the same, but it will still be delicious. It's like swapping out PG Tips for Yorkshire Tea similar, but a slightly different brew!