Slow Cooker Garlic Butter Beef Bites Potatoes

Slow Cooker Garlic Butter Beef Bites Potatoes Proper Easy

By Amara Vitalis October 2, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy Some Proper Comfort Food?

Remember those chilly evenings where all you craved was a hug in a bowl? Well, look no further! This Slow Cooker Garlic Butter Beef recipe is like that, but even better.

This dish brings together tender beef and potatoes, swimming in a luscious garlic butter sauce.

Brief Overview: From Humble Beginnings to Dinner Table Star

Garlic Beef dishes are enjoyed around the globe, and this Easy Slow Cooker Beef Dinner is a modern, convenient twist.

It's a simple, one-pot wonder. Perfect for beginner cooks. It takes about 20 minutes to prep, then 6- 8 hours on low (or 3- 4 hours on high).

This recipe yields 6-8 generous servings.

Main Benefits: Nutrition and Occasion

This recipe is packed with protein and offers a good dose of carbs from the Crock Pot Potatoes for sustained energy.

It’s fantastic for family dinners, casual gatherings, or even batch cooking for meal prep. Honestly, what makes this Slow Cooker Beef so special is how it elevates budget friendly ingredients into something truly spectacular.

Ready for the ingredients?

What you will need

Beef time We're using 2.5 lbs of chuck roast. Cut it into 1 inch cubes and give it a good sear! Don’t skip this step; it makes all the difference.

Let's prepare the potatoes! You will need 2 lbs of Yukon Gold Potatoes peeled and cubed. I always think that Beef And Potatoes is the definition of a perfect match, don’t you?

The last part is to make a mouthwatering Garlic Butter Sauce. Melt 1/2 cup of butter. Add 8 minced garlic cloves.

Then mix it with 1/4 cup of beef broth, and 2 tablespoons of fresh parsley. We add 1 tablespoon of Worcestershire Sauce, and 1 tsp of dried thyme.

Fancy a kick? Throw in 1/2 tsp of red pepper flakes. Slow Cooker Beef Tips with Garlic Butter are what's up!

Right then, let's get cooking, shall we? I reckon you’ll absolutely love this Slow Cooker Chuck Roast with Potatoes dish.

It is also a good base to develop a great Slow Cooker Beef and Gravy .

Ingredients & Equipment: Your Slow Cooker Garlic Butter Beef Adventure Starts Here!

Right then, fancy a proper Slow Cooker Garlic Butter Beef feast? Here’s a crack at it, everything you’ll need, from beef to bits and bobs.

Honestly, it's easier than boiling an egg. This Easy Slow Cooker Beef Dinner uses simple ingredients. Think of this Garlic Beef as posh pub grub, simple enough for a weeknight!

Main Ingredients for Champion Beef Bites

First, the stars of our Beef And Potatoes show:

Beef : 2.5 lbs ( 1.13 kg ) Chuck Roast. Cut into 1 inch cubes. Quality check? Look for good marbling. That fat equals flavour.
Potatoes : 2 lbs ( 900g ) Yukon Gold. Peeled, 1 inch cubes again. Nice and waxy, they hold their shape. You could try Crock Pot Potatoes too!

These are the basics to build the most amazing Slow Cooker Chuck Roast with Potatoes .

Seasoning Notes for a Proper Flavour Bomb

Now, for the flavour fireworks!

Garlic Butter Sauce : Essential. 1/2 cup ( 113g ) Unsalted Butter, 8 minced Garlic cloves. Garlic is essential.
Broth Boost : 1/4 cup ( 60ml ) Beef Broth. Adds depth. You can even make Slow Cooker Beef and Gravy afterwards.
Herb Magic : 2 tbsp Fresh Parsley. Chopped. 1 tsp Dried Thyme. Worcestershire Sauce: 1 tbsp . Don't skip this.

Got a kick? 1/2 tsp Red Pepper Flakes (optional). For a bit of warmth. Want a Garlic Butter Beef Bites Recipe ? This is it!.

Equipment Needed: Keep it Simple

No fancy gadgets needed, promise!

Slow Cooker : Essential. 6-quart or bigger. A proper workhorse.
Skillet : For searing the beef. Adds loads of flavour.
The Usual Suspects : Measuring cups, spoons, knife, cutting board. We all have them.

That’s it! Simple, right? Now you are all set for some tasty Slow Cooker Beef Tips with Garlic Butter .

Alright, let's get crackin'! Sounds like a right proper comfort food kinda recipe, doesn't it? Slow Cooker Garlic Butter Beef & Potatoes… Reminds me of a good Sunday roast, but without all the fuss.

Here's a crack at it!

Slow Cooker Garlic Butter Beef Bites & Taters: Easy Weeknight Comfort

This recipe transforms a budget friendly chuck roast into melt-in-your mouth, garlic butter infused beef bites. They cook alongside tender, flavorful potatoes in your slow cooker.

It's a simple, satisfying one-pot meal. Think pub grub meets Sunday dinner, all done in your trusty slow cooker! You know? Bloody brilliant! Perfect for a cold evening with a pint.

Prep Steps: Get Your Ducks in a Row

Essential mise en place is key. Chop your veggies first. It’s quicker that way. Trust me on this one! I cannot stress this enough. I forgot once, and it took ages.

Peel and cube about 2 lbs of Yukon Gold potatoes.
Cut 2.5 lbs of chuck roast into 1 inch cubes.
Mince 8 cloves of garlic. Honestly, don't skimp on the garlic.

Time saving tip: Do this the night before! Seriously, Future You will thank you. Safety reminder: Sharp knives are your friend if you pay attention. Watch your fingers!

step-by-step: Easy as Pie (Well, Easier!)

Sear the beef in a large skillet. Add olive oil, about 2 tablespoons, to a skillet over medium high heat. Season those beef cubes with salt, pepper, garlic powder, and onion powder. About 1 tsp each. Brown the beef in batches. Make sure you get all sides!
Layer in the slow cooker: Place the potatoes in the bottom. Then, plop the seared beef on top.
Make the Garlic Butter Sauce: In a small saucepan, melt half a cup of unsalted butter over medium heat. Add the minced garlic and cook until it's fragrant. (About 1 minute). Stir in a quarter cup of beef broth, 2 tbsp of chopped fresh parsley, a tablespoon of Worcestershire sauce, a teaspoon of dried thyme, and maybe a pinch of red pepper flakes if you are feeling spicy.
Pour the sauce over the beef and potatoes. Make sure it's all nice and covered.
Slow cook on LOW for 6- 8 hours or HIGH for 3- 4 hours . The beef should be fall apart tender .

Pro Tips: Level Up Your Game

Don't skip searing. It adds flavour and keeps the beef from getting mushy. Common mistake: Overcrowding the slow cooker. Sear in batches, alright? For a thicker sauce, remove the lid for the last 30 minutes.

That'll let some liquid evaporate.

Serving this over a bed of fluffy Crock Pot Potatoes for a double potato extravaganza. A simple salad cuts through all the richness nicely.

This is also a great way to use a Slow Cooker Chuck Roast with Potatoes in a new and different way. You might not think to cut it up, but it works!

Slow Cooker Garlic Butter Beef is your new best friend. It's so easy, you'll be making it all the time! Ta-ra for now.

Recipe Notes for Your Slow Cooker Garlic Butter Beef & Potato Bites

Here's a crack at it, some extra tips to help you nail this Slow Cooker Garlic Butter Beef Bites Recipe ! I've made this Crock Pot Beef dish loads of times, and honestly, a few things I've learned along the way make a huge difference.

Serving Suggestions: Get That Plating Right!

Honestly, presentation is key, right? After all that slow cooking, the Garlic Beef is gonna be so tender it practically falls apart.

Spoon a generous helping of the Beef And Potatoes onto a plate. Garnish with extra fresh parsley. Fancy! For a side, a simple green salad cuts through the richness.

And for a right proper pairing, try a nice crusty bread to mop up that lush gravy.

Storage Tips: Keepin' it Fresh

Leftovers? You're in for a treat! This Easy Slow Cooker Beef Dinner is even better the next day. Once cooled, pop the Slow Cooker Beef and potato mixture into an airtight container and keep it in the fridge for up to three days.

Reheat gently in a pan on the hob or in the microwave. For longer storage, portion it out and freeze for up to three months.

Just be sure to let it thaw completely before reheating.

Variations: Mix It Up a Bit!

Fancy a change? Here's a few ideas. For a low-carb version, swap the Crock Pot Potatoes for cauliflower florets. Still lush! Or, if you're feeling a bit adventurous, add a pinch of cayenne pepper to the garlic butter sauce for a spicy kick!

You can also add other root vegetables along with the potatoes, such as carrots and parsnips.

Nutrition Basics: Goodness Inside

Each serving of this Slow Cooker Chuck Roast with Potatoes is estimated to have around 450-550 calories. It's packed with 35-45g of protein.

You'll also get 20-30g of carbohydrates and 3-5g of fiber. The sodium level is around 400-600mg. Remember these are rough estimates.

The Slow Cooker Beef and Gravy is a hearty dish.

Basically, this Slow Cooker Beef Tips with Garlic Butter and potatoes is proper good for you! And so easy to make. Now go on, give it a go!

Frequently Asked Questions

Can I make Slow Cooker Garlic Butter Beef ahead of time?

Absolutely! This dish is fantastic for meal prepping. You can cook it completely and store it in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave it's often even better the next day as the flavors meld together, like a good curry!

What's the best way to store leftovers of the Slow Cooker Garlic Butter Beef & Potatoes?

Leftovers should be cooled completely before storing. Transfer the beef, potatoes, and sauce to an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Make sure to label the container with the date so you don't end up with a mystery meal!

Can I use a different cut of beef for this Slow Cooker Garlic Butter Beef recipe?

Chuck roast is ideal because it becomes incredibly tender during the slow cooking process. However, stew meat can be used as a substitute, but keep an eye on the cooking time as it might require less time than chuck roast. Avoid leaner cuts like sirloin, as they can become dry and tough in the slow cooker.

Nobody wants shoe leather for dinner!

My Slow Cooker Garlic Butter Beef sauce is too thin, how do I thicken it?

No worries, that's easily fixed! In the last 30 minutes of cooking, remove the lid to allow some of the liquid to evaporate and concentrate the sauce. Alternatively, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker.

Let it cook for another 15-20 minutes, or until the sauce reaches your desired thickness. Easy peasy lemon squeezy!

Can I add vegetables other than potatoes to the Slow Cooker Garlic Butter Beef?

Definitely! Adding other root vegetables like carrots, parsnips, or even some roughly chopped celery can boost the flavor and nutritional value. Add them along with the potatoes to ensure they cook evenly. Some people even add onions, but I prefer to use onion powder to maintain a smoother sauce texture.

Is there a healthier alternative to butter in the Garlic Butter Beef sauce?

While butter contributes significantly to the richness, you could try using a combination of olive oil and a small amount of butter for flavor. You could also use a butter flavored olive oil spray. Consider reducing the amount of butter used and increasing the beef broth to compensate for moisture.

A splash of lemon juice at the end can also add brightness without increasing the fat content. Of course, nothing beats the real deal but these are options!