Slow Cooker Fiesta Chicken Tortilla Soup a Weeknight Winner

Crockpot Chicken Tortilla Soup Recipe Easiest Weeknight Fiesta

By Rafael CruzSeptember 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bowl of comfort? You know those days when all you crave is something warm and tasty? This crockpot chicken tortilla soup recipe is exactly that.

It's packed with flavour and so simple! It's the sort of thing that just makes you feel good.

Brief Overview

This soup has its roots in the American Southwest. It's like a warm hug. It’s easy chicken tortilla soup recipe to make.

Prep takes about 15 minutes. Cooking time is 6- 8 hours on low or 3-4 on high. This recipe makes around 6-8 servings.

It's cracking for feeding the family or meal prepping for the week.

Main Benefits

This slow cooker chicken tortilla soup is great for your health! Packed with protein and veggies, it's proper good for you.

It is also brilliant for those busy weeknights. Honestly, what makes this recipe special is that it tastes amazing and is super easy.

It is a dump and go chicken tortilla soup recipe.

So, what are you waiting for? Grab your ingredients! This chicken tortilla soup crockpot recipe is about to become your new favourite.

Ingredients: Your Shopping List

Here's what you'll need to whip up this delicious best crockpot chicken tortilla soup :

2 lbs boneless, skinless chicken breasts
1 large yellow onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 (10 oz) can of diced tomatoes and green chilies (like Rotel)
1 (15 oz) can of black beans, rinsed and drained
1 (15 oz) can of corn, drained
1 jalapeno, seeded and minced (optional)
6 cups chicken broth
1 packet taco seasoning
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
Your favourite toppings

Toppings, like shredded cheddar, sour cream, tortilla chips, avocado, cilantro, lime wedges and hot sauce, add extra yumminess! You can easily adapt it to be a weeknight chicken tortilla soup .

It’s up to you, what you want on your crockpot chicken tortilla soup with toppings .

**Ingredients & Equipment for Your Best Crockpot Chicken Tortilla Soup**

Fancy an easy slow cooker chicken tortilla soup that tastes like a party in your mouth? Then gather 'round, mate! This crockpot chicken tortilla soup recipe is so simple, it's practically foolproof.

Let's sort out what you'll need.

Main Ingredients

Chicken: 2 lbs (900g) boneless, skinless chicken breasts. Quality matters here! Go for free range if you can.
Onion: 1 large, yellow, diced.
Garlic: 2 cloves, minced.
Bell pepper: 1 red, diced. Adds a touch of sweetness, innit?
Diced tomatoes and green chilies: 1 (10 oz / 280g) can, undrained.
Black beans: 1 (15 oz / 425g) can, rinsed and drained.
Corn: 1 (15 oz / 425g) can, drained. Tinned, frozen, or even grilled...your call!
Jalapeno: 1 , seeded and minced (optional). For that extra southwest chicken soup recipe kick!
Chicken broth: 6 cups (1.4 liters), low sodium if possible.
Taco seasoning: 1 packet (1 oz / 28g). The secret weapon for easy chicken tortilla soup recipe !
Cumin: 1 teaspoon
Chili powder: 1/2 teaspoon
Smoked paprika: 1/4 teaspoon
Salt and pepper: To taste. Seasoning is King here, don't go light on it.
Toppings: Shredded cheese, sour cream, tortilla chips, avocado, cilantro, lime wedges, hot sauce. Build your own adventure! This is what really makes the crockpot chicken tortilla soup with toppings a total winner, though isn't it?

This homemade chicken tortilla soup slow cooker recipe is so customisable... oh my gosh! The chicken broth is the base, you know? So grab a good one!

Seasoning Notes

Essential spices? Taco seasoning is your dump and go chicken tortilla soup friend. Cumin adds warmth. Chili powder? Control the heat! Smoked paprika...smoky goodness!

No taco seasoning? Mix chili powder, cumin, garlic powder, onion powder, oregano, and paprika. Flavour enhancers? A squeeze of lime juice at the end honestly wakes everything up!

Equipment Needed

Slow cooker: 6-quart (5.7 liter) or larger. This is your slow cooking cauldron, isn't it? It will take the chicken and everything else and turn it to gold, I mean, it will make the best crockpot chicken tortilla soup .
Cutting board & knife: For chopping. Obvious, but had to say it!
Can opener: For the beans and corn.
Ladle: For serving up that liquid gold, aka your weeknight chicken tortilla soup !

Don't have a ladle? A big spoon will do, alright?. We're aiming for relaxed, not Michelin Star here. This shredded chicken tortilla soup slow cooker recipe is about being easy and delicious after all!

Unleash Your Inner Chef: Crockpot Chicken Tortilla Soup Time!

Alright, let's get this show on the road! A good crockpot chicken tortilla soup recipe is a lifesaver. Especially on a chilly Tuesday night.

You know? After a long day. I reckon this recipe will be a real winner. Even if you're more of a ready meal kinda cook.

Honestly, think of it as a big hug in a bowl!

Prep Steps: Mise en Place Magic!

First things first, get organized! Dice 1 large yellow onion , 1 red bell pepper . Mince 2 cloves garlic . Drain and rinse 1 (15 oz / 425g) can of black beans and 1 (15 oz / 425g) can of corn .

I like to get it all prepped before I even think about turning on the crockpot. Saves a ton of time later! Safety reminder: Watch those fingers when chopping.

step-by-step Fiesta: Your Easy Chicken Tortilla Soup Recipe

This slow cooker chicken tortilla soup is dead simple.

Pop 2 lbs (900g) boneless, skinless chicken breasts into your slow cooker.
Dump in that diced onion, bell pepper, minced garlic, 1 (10 oz / 280g) can of diced tomatoes and green chilies , black beans and corn.
Pour in 6 cups (1.4 liters) chicken broth . Then sprinkle with 1 packet (1 oz / 28g) taco seasoning , 1 teaspoon cumin , 1/2 teaspoon chili powder , and 1/4 teaspoon smoked paprika . Add salt and pepper to taste.
Cook on low for 6- 8 hours or on high for 3- 4 hours . Until the chicken is cooked through.
Take out the chicken and shred it with two forks.
Return the shredded chicken to the soup and stir.
Serve this best crockpot chicken tortilla soup with all your favorite toppings. Shredded cheese, sour cream, tortilla chips the works!

Pro Tips: Level Up Your Soup Game

Want to take your homemade chicken tortilla soup slow cooker to the next level? Try this. Toast your taco seasoning in a dry pan for a minute before adding it to the soup.

Seriously wakes up the flavor. A common mistake is overcooking the chicken! Check it after 6 hours on low. You want it shreddable, not dry.

This weeknight chicken tortilla soup can be made ahead. Make the soup one day. Then shred the chicken and add it back in right before serving.

Easy peasy! And there you have it! A quick and easy way to enjoy a delicious meal with a chicken tortilla soup crockpot recipe .

I hope you enjoy it!

Recipe Notes for Your Epic Crockpot Chicken Tortilla Soup

Alright, so you're about to dive into this amazing crockpot chicken tortilla soup recipe . Before you get started, let's chat about a few things that'll make your soup experience even better.

I've made this easy chicken tortilla soup recipe a gazillion times, and I've picked up a few tricks along the way.

Honestly, this recipe is so forgiving, even if you mess up a bit, it'll still taste incredible.

Serving Suggestions: Level Up Your Soup Game

Let's talk presentation, yeah? I love serving this chicken tortilla soup crockpot recipe in a cool, rustic bowl. Gives it that "I've been cooking all day, even though it only took 15 minutes" vibe.

A dollop of sour cream or Greek yogurt is a must! And crushed tortilla chips? Absolutely essential. For sides, think warm cornbread or a simple Mexican salad.

Don't forget a wedge of lime. Drinks wise, a light Mexican beer or even just some ice-cold lemonade works a treat.

Storage Tips: Making Your Soup Last (If It Does!)

If you're lucky enough to have leftovers of this shredded chicken tortilla soup slow cooker , here's the lowdown. Fridge wise, it'll keep for about 3-4 days in an airtight container.

Freezing? Absolutely! Let it cool completely first, then pop it into freezer safe containers. It'll be good for up to 3 months.

When you're ready to reheat, just thaw it overnight in the fridge and then gently warm it on the stovetop or in the microwave.

Easy peasy.

Variations: Making It Your Own

One of my favourite things about this best crockpot chicken tortilla soup is how versatile it is. Fancy a creamy version? Stir in about 1/2 cup of heavy cream or coconut cream during the last 30 minutes of cooking.

dairy-free peeps, coconut cream is your new best friend. And for my veggie friends, skip the chicken and add extra beans or some diced sweet potatoes.

Boom, vegetarian tortilla soup . You could even turn this into a spicy southwest turkey soup by subbing the chicken for turkey.

Just brown it first.

Nutrition Basics: Goodness in a Bowl

Alright, let's get a bit serious. Each serving of this dump and go chicken tortilla soup rings in at around 300-350 calories.

You're getting a good dose of protein (about 30-35g), some healthy fats (10-15g), and carbs (20-25g). More than just numbers, all the fresh vegetables are packed with vitamins.

The beans are full of fiber. Think of it as delicious and good for you.

I hope you found these notes helpful! This homemade chicken tortilla soup slow cooker is a guaranteed winner, and I am sure you will impress your family and friends.

Happy cooking, and remember, have fun!

Frequently Asked Questions

Can I make this Crockpot Chicken Tortilla Soup recipe ahead of time? Like, a day or two beforehand?

Absolutely! In fact, the flavours often meld together even better if you make it a day or two in advance. Just let it cool completely, then store it in an airtight container in the fridge. When you're ready to eat, simply reheat it on the stovetop or in the microwave.

This is great for meal prepping, especially if your week looks as hectic as mine!

My soup is a bit thin. How can I thicken my crockpot chicken tortilla soup?

No worries, we've all been there! An easy trick is to remove about a cup of the soup liquid and blend it with a can of drained corn until smooth. Then, stir it back into the slow cooker.

Alternatively, you can mash some of the black beans against the side of the slow cooker to release their starch and naturally thicken the soup. This is the sort of stuff Delia Smith never tells you!

What are some good toppings for chicken tortilla soup, and what are some common variations I can add?

The topping possibilities are endless! Shredded cheddar or Monterey Jack cheese, sour cream (or Greek yogurt), crushed tortilla chips, diced avocado, fresh cilantro, a squeeze of lime, and hot sauce are all classic choices.

For variations, consider stirring in some heavy cream or coconut cream for a richer, creamier soup or using ground turkey instead of chicken. Adding a can of green chiles or a pinch of cayenne pepper can also add a big kick.

Can I freeze leftover Crockpot Chicken Tortilla Soup? And how long will it last?

Yes, you can definitely freeze it! Let the soup cool completely before transferring it to freezer safe containers or bags. It will last for up to 2-3 months in the freezer. When you're ready to enjoy it, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave.

Like a fine wine, it gets better with age (at least for a few months, anyway!).

I'm watching my sodium intake. Can I still enjoy this crockpot chicken tortilla soup recipe?

Absolutely! Using low-sodium chicken broth is key. Also, be mindful of the taco seasoning you use; many store-bought brands are high in sodium. Consider making your own taco seasoning blend using chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of salt.

Remember to always taste as you go, and adjust seasoning accordingly. It's your soup, so you're in charge, Chef!

I don't have chicken breasts. Can I use chicken thighs in this Crockpot Chicken Tortilla Soup recipe instead?

Definitely! Chicken thighs are a great substitute. They have a higher fat content, which means they'll stay more moist and tender during the long slow cooking process. This also adds a richer flavor to the soup.

Just be sure to remove any excess skin and trim any excess fat before adding them to the slow cooker for the best results. You'll feel like you've had a Sunday roast, but without the effort!