Slow Cooker Creamy Tuscan Chicken Easy Weeknight Winner

Crockpot Creamy Tuscan Chicken Recipe Weeknight Win

By Amara Vitalis September 11, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of Tuscany, but can't be arsed with a complicated recipe? Ever heard of a crockpot creamy tuscan chicken recipe ? Well, get ready for a game changer! This recipe brings that sun-drenched Italian flavour right to your kitchen.

It is rich, creamy, and oh-so-satisfying.

Brief Overview

This Italian inspired dish will transport you to a rustic villa. It’s like having Nonna's secret recipe, but way easier. This is a super easy recipe, with about 15 minutes of prep.

Then your trusty slow cooker does the rest, creating a culinary masterpiece. This recipe feeds about 6 hungry souls.

Main Benefits

This creamy sun-dried tomato chicken dish is packed with protein and nutrients. It makes it a winner for both taste and health.

Picture this: you coming home after a long day, and dinner is already sorted. The house smells amazing. This tuscan chicken with cream cheese is not just food; it's an experience!

look into into Deliciousness: Slow Cooker Tuscan Chicken

This slow cooker tuscan chicken recipe is a total winner. It is simple, delicious, and perfect for a busy weeknight.

Think of it as "dump and go" cooking at its finest. Now, let's gather our ingredients and get started!

Why This Recipe Rocks: Easy Weeknight Dinner Recipes, Sorted!

Seriously, this recipe is a lifesaver. It makes a hearty and satisfying tuscan chicken pasta . Plus, it is super adaptable.

Need easy weeknight dinner recipes ? Look no further, mate! This one pot tuscan chicken recipe is calling your name.

The Secret Sauce: Creamy Tuscan Chicken Recipe Easy

The key to this dish is the creamy sauce. It's a blend of heavy cream, Parmesan, and sun-dried tomatoes. Honestly, it's what dreams are made of.

Plus, the spinach adds a lovely pop of color and nutrients. This creamy tuscan chicken recipe easy is a must try!

Get Your Greens: Slow Cooker Chicken and Spinach

This slow cooker chicken and spinach dish isn't just about the creaminess. It also delivers a healthy dose of greens.

You know, to balance out all the indulgence. So, go on, give it a whirl. You won't be disappointed!

Italian Slow Cooker Recipes: A Family Favourite

This recipe has become a firm favourite in my house. Even the kids, who are usually fussy eaters, gobble it up.

What more could you ask for? So, if you're after italian slow cooker recipes that deliver on flavour, look no further.

Ingredients & Equipment: Let's Get Started!

So, you wanna make this amazing crockpot creamy tuscan chicken recipe ? Ace! It’s easier than making a cuppa. Trust me, even if you burn toast, you got this.

This recipe is perfect for easy weeknight dinner recipes , and it’ll have everyone thinking you're a chef extraordinaire. Let’s dive into what you’ll need.

Main Ingredients: Tuscan Dream Team

Okay, let's gather our troops. We’re talking proper Italian flavours here, without needing a passport. Here’s the breakdown:

Chicken: 2 lbs (900g) boneless, skinless chicken breasts. You want decent quality chicken. Fresh is fab! If it smells funky, bin it. Honestly!
Salt: 1 teaspoon (5g)
Pepper: ½ teaspoon (2.5g)
Olive Oil: 1 tablespoon (15ml) . Extra virgin if you're feeling posh.
Yellow Onion: 1 medium , finely chopped (about 1 cup / 150g ). Get rid of any manky bits!
Garlic: 2 cloves , minced. Fresh is always best, innit?
Diced Tomatoes: 1 (14.5 oz / 411g) can , undrained. Plump for good quality tinned tomatoes.
Chicken Broth: 1/2 cup (120ml) . Stock cubes work in a pinch if you are on a budget.
Heavy Cream: 1/2 cup (120ml) . Don't skimp on this! Full fat all the way for ultimate creaminess.
Parmesan Cheese: 1/4 cup (30g) grated, plus extra for garnish. Grate it fresh, the pre-grated stuff is pants.
Sun-Dried Tomatoes: 1/2 cup (50g) , oil-packed, drained and chopped. These are key for that creamy sun-dried tomato chicken vibe.
Fresh Spinach: 5 ounces (140g) , roughly chopped. Wilted spinach? No thanks.
Dried Italian Seasoning: 1 teaspoon (5ml) . This saves buying loads of separate herbs. Clever!
Red Pepper Flakes: 1/4 teaspoon (1g) , optional. For a bit of a kick!

Seasoning Notes: Flavour Bombs

Seasoning is where the magic happens. This slow cooker tuscan chicken relies on a few key ingredients.

Italian seasoning is a must for that classic flavour. Red pepper flakes? Add a pinch for a little heat. You can always add more later, so go easy! For the best italian slow cooker recipes make sure you are using high-quality spices.

If you are in the UK you can't go wrong with Schwartz.

Want to tweak it? A dash of smoked paprika can add depth. Fresh basil at the end is a game changer too. Play around.

Equipment Needed: Keep It Simple

You don't need a Michelin star kitchen for this!

6-quart (5.7 liter) slow cooker . Essential for that slow cooker tuscan chicken goodness.
Large skillet (optional, for searing). Adds flavour, but don’t sweat it if you skip this.
Chopping board and knife.
Measuring cups and spoons. For accurate measuring!

Honestly, that's it. You can do this one pot tuscan chicken recipe with minimal faff. So easy, even I can do it.

I promise, your family is going to love this tuscan chicken pasta dish. I will always remember when I first attempted a creamy tuscan chicken recipe easy , I was so nervous!.

Don't let your anxieties win, just follow the recipe!

Slow Cooker Creamy Tuscan Chicken: Easy Weeknight Winner!

Oh my gosh, you guys! Let's talk about the easiest, most comforting crockpot creamy tuscan chicken recipe ever . Honestly, this is the kind of meal where you chuck everything in, press a button, and then just… wait.

I mean, what could be better for a weeknight dinner ? Think about it: Italian slow cooker recipes meets ultimate convenience.

This ain’t your nan's boiled chicken, that's for sure!

Prep Steps: Getting Your Ducks in a Row

First, the mise en place . Sounds fancy, right? It just means getting everything ready. Chop your onion, mince your garlic.

Drain those sun-dried tomatoes. And don’t forget to season the chicken with 1 teaspoon salt and ½ teaspoon pepper . Honestly, getting organised saves so much time.

Now, remember folks, raw chicken is no joke. Wash your hands and surfaces after handling it to avoid any nasty surprises.

step-by-step: Slow Cooker Tuscan Chicken Magic

Alright, here's where the magic happens for this tuscan chicken pasta , easy to make!

Put 1 cup chopped onion and 2 minced garlic cloves at the bottom of your slow cooker. It is like a flavor base!
Pop in those 2 lbs seasoned chicken breasts . Sear them if you want but totally not necessary.
Pour over 1 (14.5 oz) can diced tomatoes (undrained) and ½ cup chicken broth .
Sprinkle on 1 teaspoon Italian seasoning and a pinch of red pepper flakes if you like a little kick.
Cover and cook on low for 4- 6 hours or on high for 2- 3 hours until the chicken shreds easily.
Stir in ½ cup heavy cream, ¼ cup Parmesan cheese, ½ cup sun-dried tomatoes and 5 oz spinach .
Cover again, let it warm up for 15- 20 minutes until the spinach wilts.
Shred the chicken, stir it all together, and boom! Done.

Pro Tips: Secret Ingredients and Sneaky Shortcuts

Want to take this creamy tuscan chicken recipe easy to the next level? Sear the chicken before slow cooking. It adds a delicious depth of flavor.

Also, don't be tempted to add the cream too early. It can split and look gross. Add it right at the end.

Finally, don't have fresh spinach? Frozen works just fine, just squeeze out any excess water. If you like tuscan chicken with cream cheese , mix it at the end!

Honestly, this slow cooker tuscan chicken is so adaptable. I’ve made it ahead of time and it’s even better the next day.

I think that this is one of my favorite crockpot chicken recipes for that very reason!. Serve it over pasta, rice, or with crusty bread for dipping.

Enjoy!

Recipe Notes: Nailing Your Crockpot Creamy Tuscan Chicken Recipe

Right, so you're about to tackle this crockpot creamy tuscan chicken recipe . Here's the lowdown from someone who’s been there, done that, and eaten all the chicken.

Serving Suggestions: Make it Look Pretty!

Presentation matters, even if it’s just for your Instagram story. Plating your creamy tuscan chicken recipe easy is simple. Think about piling that tuscan chicken pasta high on a plate.

A sprinkle of fresh parsley brightens things up.

For sides, creamy mashed potatoes are the bomb. Trust me! Or how about some crusty bread to soak up all that sauce? Oh, and a glass of chilled Pinot Grigio never hurt anyone.

Storage Tips: Keeping it Fresh

Got leftovers of this one pot tuscan chicken recipe ? Good on ya! In the fridge, this slow cooker tuscan chicken will keep for about 3-4 days in an airtight container.

Freezing works too. Just let it cool completely first. Then, portion it out into freezer bags. It'll last for up to 3 months.

Reheating? Gently does it! A low simmer on the hob works best. Stir occasionally to keep it creamy .

Variations: Mix It Up!

Fancy a bit of a change? How about a dairy-free version? Coconut cream is your new best friend. Swap the heavy cream for coconut cream. Boom!

Or maybe you're feeling spicy? Add a pinch more of those red pepper flakes. A creamy sun-dried tomato chicken with a kick!

Seasonal swaps? In the summer, add some fresh basil. In the winter, a few chopped mushrooms add some depth.

Nutrition Basics: Fuel Your Body!

This crockpot chicken recipes isn't just tasty; it's good for you too. It's packed with protein. That's great for building muscle. There's also plenty of iron and vitamins from the spinach.

Each serving clocks in around 450 calories. This makes it a satisfying meal without being too heavy. Plus, the sun-dried tomatoes are a good source of antioxidants.

Italian slow cooker recipes can be healthy, who knew?

Honestly, this slow cooker chicken and spinach is a winner. It is a set-it-and-forget-it kind of dish. What's not to love? It’s one of my go-to easy weeknight dinner recipes .

Enjoy your culinary creation! This tuscan chicken with cream cheese is your new best friend!

Frequently Asked Questions

Can I make this Crockpot Creamy Tuscan Chicken recipe ahead of time?

Absolutely! This dish is perfect for meal prepping. You can fully cook it, let it cool completely, and then store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.

It's like a ready meal, but way better than anything you'd find in the freezer section at Tesco!

My Crockpot Creamy Tuscan Chicken sauce is too thin, what can I do?

No worries, it happens to the best of us! There are a few easy fixes. You can mix a tablespoon of cornstarch with a tablespoon of cold water to form a slurry, then stir it into the sauce during the last 30 minutes of cooking.

Alternatively, you can remove some of the sauce (about 1 cup) and simmer it in a saucepan on the stove until it thickens to your liking, then add it back to the slow cooker. Another tip is to add a block of cream cheese during the last 15 minutes of cooking - just stir until melted.

Can I use frozen spinach in this Crockpot Creamy Tuscan Chicken recipe?

You certainly can, but you'll need to take a couple of extra steps. Make sure to thaw the frozen spinach completely and squeeze out as much excess water as possible before adding it to the slow cooker. Otherwise, your sauce will end up watery and nobody wants that.

Add the spinach during the last 15-20 minutes of cooking, just like you would with fresh spinach. It'll still taste like a holiday in Italy, just with a minor substitution.

Is this Crockpot Creamy Tuscan Chicken recipe healthy? What about nutritional information?

Well, it's comfort food, so let's not pretend it's a salad, but it's not all bad! You get a good dose of protein from the chicken and some veggies from the spinach and tomatoes. To make it healthier, consider using light cream or half and-half instead of heavy cream.

As for nutritional information, each serving is estimated to have 450 calories, 45g of protein, 25g of fat, 15g of carbohydrates, 3g of fiber, 5g of sugar, and 800mg of sodium. This will vary depending on ingredients used!

What's the best way to store leftovers of this Crockpot Creamy Tuscan Chicken?

Storing leftovers is a doddle. Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). When reheating, add a splash of chicken broth or cream if the sauce has thickened too much.

Just make sure it's piping hot before serving wouldn't want any nasties ruining your culinary masterpiece.

Slow Cooker Creamy Tuscan Chicken Easy Weeknight

Crockpot Creamy Tuscan Chicken Recipe Weeknight Win Recipe Card

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Preparation time:15 Mins

Cooking time:240 Mins

Servings:6 servings

Instructions:

Season chicken breasts with salt and pepper.
If desired, heat olive oil in a skillet over medium high heat. Sear chicken breasts for 2-3 minutes per side to brown.
Place chopped onion and garlic in the bottom of the slow cooker. Arrange the seared or unseared chicken breasts on top.
Pour diced tomatoes (with their juice) and chicken broth over the chicken. Sprinkle with Italian seasoning and red pepper flakes (if using).
Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until chicken is cooked through and easily shreds with a fork.
Stir in heavy cream, Parmesan cheese, sun-dried tomatoes, and spinach.
Cover and cook for another 15-20 minutes, or until the spinach is wilted and the sauce is heated through.
Shred the chicken with two forks right in the slow cooker. Stir to combine it with the sauce. Serve hot, garnished with extra Parmesan cheese.

Nutrition Facts:

Calories	450 calories
Fat	25g
Fiber	3g

Recipe Info:

Category	Main Course
Cuisine	Italian