Slow Cooker Balsamicglazed Pot Roast No Fuss Maximum Flavour

Recipe Introduction

Quick Hook

Craving a proper slow cooker dinner but dreading the fuss? This recipe is for you. Honestly, these slow cooker ideas will be your new best friend.

Get ready for a balsamic glazed pot roast so tender it practically melts!

Brief Overview

Pot roast is American comfort food, right? This version takes it up a notch. It is dead easy and takes about 8- 10 hours on low, or 4-5 on high.

This is for 6-8 very happy bellies.

Main Benefits

This Crockpot comfort food recipe is packed with protein and flavour. Think of it as the perfect dish for a cosy Sunday or a lazy weeknight.

What makes this so special? That balsamic glaze. Oh my gosh, it's insane .

Okay, now for the ingredients. Let's talk about what you'll need to make this fall apart beef roast recipe a reality.

Don't be scared, you probably have half of it already. It's the perfect answer to your need of easy Crockpot dinners

Let's Talk Beef (And Other Good Stuff)

• 3 lbs (1.36 kg) beef chuck roast

• 1 tbsp (15 ml) olive oil

• 1 large onion, chopped (approx. 1 cup, 150g)

• 2 carrots, peeled and chopped (approx. 1 cup, 150g)

• 2 celery stalks, chopped (approx. 1 cup, 150g)

• 4 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 cup (240 ml) beef broth

• 1/2 cup (120 ml) dry red wine (such as Cabernet Sauvignon or Merlot - optional)

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• 1 lb (450g) baby potatoes, halved or quartered if large (optional - see Tips & Tricks)

• For the Balsamic Glaze:

• 1/2 cup (120 ml) balsamic vinegar

• 2 tbsp brown sugar (packed)

• 1 tbsp butter

• 1/4 tsp black pepper

Let's dive into how to turn these bits into Crockpot beef . Easy Crockpot Dinners For Two ? Half it, and you are good.

I know, the red wine sounds a bit fancy. Don't worry, you can ditch it and just use more beef broth.

Honestly, it will still be amazing. Now, let's get cooking!

Ingredients & Equipment: Let's Get Ready to Rumble!

Alright, so you're itching for some seriously good slow cooker ideas ? This Slow Cooker Balsamic Pot Roast is where it's at.

Forget complicated recipes. This is all about maximum flavour with minimum fuss. It's gonna be easy crockpot dinners for the win!

Main Ingredients: The Stars of the Show

• Beef Chuck Roast: 3 lbs (1.36 kg) . Look for good marbling (that's the fat running through the meat). It melts down while it cooks and makes it extra tender.
• Olive Oil: 1 tbsp (15 ml) .
• Onion: 1 large , chopped (about 1 cup, 150g). Yellow or white onions work great.
• Carrots: 2 , peeled and chopped (about 1 cup, 150g). Honestly, baby carrots work if you're feeling lazy like Lazy Weeknight Dinner Ideas .
• Celery: 2 stalks , chopped (about 1 cup, 150g).
• Garlic: 4 cloves , minced. Don't skimp!
• Dried Thyme & Rosemary: 1 tsp each .
• Salt & Pepper: 1/2 tsp salt , 1/4 tsp black pepper .
• Beef Broth: 1 cup (240 ml) .
• Dry Red Wine (optional): 1/2 cup (120 ml) . A cheap Cabernet Sauvignon or Merlot is perfect. Honestly, it adds a real depth of flavour.
• Tomato Paste: 2 tbsp .
• Worcestershire Sauce: 1 tbsp . This is a must! It adds that umami richness you can't quite put your finger on.
• Baby Potatoes (optional): 1 lb (450g) , halved or quartered.
• Balsamic Vinegar: 1/2 cup (120 ml) .
• Brown Sugar: 2 tbsp (packed) .
• Butter: 1 tbsp .
• Black Pepper: 1/4 tsp (for the glaze).

Seasoning Notes: Secret Weapons

The Crockpot Beef flavour profile here is all about balance. The thyme and rosemary give that classic pot roast vibe.

The balsamic glaze? That’s where the magic happens. It adds tang and sweetness. If you're looking for crockpot comfort food recipes , this one is a winner! For a spicy kick, add a pinch of red pepper flakes.

No dried herbs? Italian seasoning will work in a pinch.

Equipment Needed: Keep it Simple

• Slow Cooker: 6-quart (5.7 liter) or larger.
• Large Skillet (optional): For searing. A cast iron skillet is best, but any heavy bottomed skillet will do.
• Small Saucepan: For the glaze.
• Measuring Cups and Spoons.
• Cutting Board and Knife. Honestly, don't stress too much about fancy equipment. It's all about the taste, innit?

These measurements are quite important. It takes this Fall Apart Beef Roast Recipe from good to amazing. With some Easy Crockpot Dinners For Two , you have a romantic evening in! This is the opposite of a dump and go slow cooker meals , but i promise that balsamic glaze, with the balsamic vinegar, brown sugar, and butter is the secret to my recipe.

Cooking Method: Slow Cooker Balsamic Glazed Pot Roast

This recipe is one of my favourite easy crockpot dinners ! It's proper crockpot comfort food recipes , especially when the weather is grim outside.

Honestly, who doesn't love a good pot roast that practically cooks itself? This one's got a balsamic glaze that's just chef's kiss .

It makes even a boring Tuesday feel like a special occasion. And lets be honest, you and I both need those moments in our busy lives! This is a tasty recipe for a Sunday roast or a Lazy weeknight dinner idea .

Prep Steps: Mise en Place Magic

First, the essential prep. Chop your onion, carrots, and celery. Mince that garlic! Trust me, fresh garlic makes a difference.

Season your 3 lbs (1.36 kg) beef chuck roast with salt and pepper. Time saving tip? Chop the veggies the night before.

Also, make sure you have 1 tbsp (15 ml) olive oil handy. For safety, remember to wash your hands after handling raw meat.

step-by-step Process: Slow Cooker Bliss

Here's how you turn humble ingredients into a showstopper:

1. Sear the seasoned roast in 1 tbsp (15 ml) olive oil on all sides for about 3- 4 minutes per side. This locks in flavour!
2. Place 1 chopped large onion, 2 chopped carrots, and 2 chopped celery stalks in the slow cooker.
3. Nestle the seared roast on top of the veggies. Or skip this and put it raw, in case you are a lazy bum!
4. Sprinkle 4 minced garlic cloves, 1 tsp dried thyme, and 1 tsp dried rosemary over the roast.
5. Pour in 1 cup (240 ml) beef broth, 1/2 cup (120 ml) dry red wine, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce.
6. Cook on low for 8- 10 hours or high for 4- 5 hours , until the roast is fork tender. Add 1 lb (450g) potatoes during the last 2- 3 hours .
7. Make the glaze by simmering 1/2 cup (120 ml) balsamic vinegar, 2 tbsp brown sugar, 1 tbsp butter, and 1/4 tsp black pepper until thickened, around 5- 7 minutes .

Pro Tips for Pot Roast Perfection

Don't skip the searing if you can help it! It adds loads of flavour. Common mistake? Overcooking the roast! Check for tenderness after 8 hours on low.

make-ahead option? You can prep the veggies and sear the roast the night before. Just store them separately in the fridge.

This recipe can be a proper " dump and go slow cooker meals "!

Slow cooker recipes beef are amazing, and this slow cooker balsamic pot roast will quickly become a favourite. Thinking about easy crockpot dinners for two ? Halve the recipe and enjoy a romantic, cozy meal! This crockpot beef will be perfect, i promise!

I found out using this method, the beef is so incredibly tender, it is nearly a " fall apart beef roast recipe ", just what i love the most.

Also is very budget friendly. So what are you waiting for? try this slow cooker dinner !

Recipe Notes

Alright, let's dive into some extra bits for our Slow Cooker Balsamic Pot Roast . I've made this so many times, and I’ve learned a few things along the way.

Think of these as little nuggets of wisdom for making this the best slow cooker dinner ever.

What to Serve?

Okay, so you've got this beautiful, tender fall apart beef roast recipe . What now? Plating is simple. Pile the shredded beef high, nestle the veg around it, and drizzle generously with that balsamic glaze.

Honestly, it's pretty rustic so don't stress it. I like serving it with creamy mashed potatoes. That or a good green salad cuts through the richness and is a good way of keeping balanced nutrition.

For drinks, I'd go for a nice glass of red wine if you're feeling fancy. Or just a cold beer.

No judgement here!

Keep It Fresh: Storage Tips

So, maybe you've got leftovers. If you’re anything like my family of two, there’s almost always some left. Here are some tips:

• Fridge: Pop it in an airtight container and it'll keep in the fridge for 3-4 days .
• Freezer: You can freeze it for up to 3 months . Thaw it overnight in the fridge before reheating.
• Reheating: Heat it up in a pan on the stovetop with a splash of broth or in the microwave.

Mixing it Up: Variations

Want to shake things up? Here are a couple of easy crockpot dinners variations:

• Dietary Adaptations: If you're after Easy Crockpot Dinners for Two for something special, try swapping out the potatoes for sweet potatoes to keep the recipe healthy and balanced.
• Seasonal Swaps: In the summer, you could add some courgette or bell peppers to the slow cooker.

Nutrition Bits

Let's break down some simple facts. Each serving is roughly between 400-550 calories. You're getting a solid protein hit (40-50g), some fat (20-30g), and a bit of carbs (15-25g).

The beef gives you iron, and the veggies add fiber. It's proper crockpot comfort food recipes that's good for you.

This recipe is a great way to enjoy a slow cooker balsamic pot roast , and get maximum flavour from those dump and go slow cooker meals .

Even during those days when your just looking for lazy weeknight dinner ideas . Don’t be afraid to experiment, and most importantly, have fun in the kitchen!