Sizzling Garlic Butter Green Beans with Toasted Almonds
Table of Contents
Alright, let's get down to brass tacks, shall we? Ever wonder how to make the best green bean recipe ever ? Honestly, I used to think green beans were boring.
Quick Hook
Are you ready to transform those bland green beans? This recipe will convert even the pickiest eaters. I promise. It focuses on a garlicky, buttery flavour profile with a delightful crunch.
Brief Overview
These Green Beans Garlic are inspired by classic bistro cooking. It's simple and quick, taking about 22 minutes total. This Green Beans Side Dish serves 4-6 people. The French would be proud.
Main Benefits
Eating your vegetables side dishes just got way more exciting! these fresh green beans are packed with vitamins and fiber.
Eat your vegetables ! this is the perfect side for any meal. it’s a good green bean recipe because it’s delicious and easy.
Now, let's talk ingredients... I can almost taste it!
Ingredients for Sizzling Green Beans Garlic
This recipe requires:
- 1 pound (450g) fresh green beans , trimmed.
- 4 tablespoons (60g) unsalted butter, divided.
- 3 cloves garlic, minced. Oh my gosh, fresh garlic makes all the difference.
- 1/4 cup (60ml) chicken broth (or vegetable broth).
- 2 tablespoons lemon juice, freshly squeezed.
- 1/4 cup (25g) slivered almonds.
- Salt and pepper, to taste.
- A pinch of red pepper flakes (optional). For some Spicy Green Beans .
The Secret to The Best Green Beans
Honestly, the magic happens in the cooking process. I'm going to share a couple of tips. Don't overcook the beans. It will make them mushy. That will not work at all.
I'm super excited for you to make this! it's one of my fave vegetable side recipes. this best vegetable recipes guarantees a super easy sides veggies .
Plus, the buttery garlic almonds add such a fancy touch!. these are also known as easy roasted garlic .
Enjoy your Salads and Sides !. These are also known as Roasted Garlic Green Beans and Roast Green Beans .
Alright, let's dive into what makes this best green bean recipe tick, eh? forget those sad, soggy green beans you might remember.
We're talking crisp tender perfection, bursting with flavor! it’s so easy roasted garlic you’ll be wondering why you haven’t tried it before.
Ingredients & Equipment
This Good Green Bean Recipe is all about fresh ingredients and simple techniques. Honestly, once you've nailed it, you'll be making this Green Beans Side all the time. Trust me !
Main Ingredients
- Fresh Green Beans: 1 pound (450g), trimmed. Look for firm, bright green beans without blemishes. Seriously , the fresher the better.
- Unsalted Butter: 4 tablespoons (60g), divided. Good quality butter makes a difference.
- Garlic: 3 cloves, minced. Freshly minced is key for that aromatic punch.
- Chicken Broth: 1/4 cup (60ml). Low sodium is best so you can control the salt. Veggie broth works too.
- Fresh Lemon Juice: 2 tablespoons (30ml). Bottled just doesn't have the same zing.
- Slivered Almonds: 1/4 cup (25g). These add a delicious crunch.
- Salt and Pepper: To taste, but don’t skimp.
It’s a vegetable side that even picky eaters can enjoy.
Seasoning Notes
Let's talk flavor! This is where you can really make this recipe your own.
- Garlic Butter Base: The garlic and butter are the foundation. Don't burn the garlic. It turns bitter real quick.
- Lemon Zest: Add a teaspoon of lemon zest for an extra burst of citrus.
- Red Pepper Flakes: A pinch adds a little heat to these spicy green beans .
- Substitution Option: No lemon? A splash of white wine vinegar will do in a pinch.
Equipment Needed
Keep it simple! You really don't need fancy gadgets for this.
- Large Skillet: A 12 inch skillet is perfect for cooking the beans evenly.
- Small Saucepan (Optional): For toasting the almonds. You can also use the skillet.
- Tongs: For tossing the beans.
- Alternative: A large wok works great, too, if you have one!
These Roasted Garlic Green Beans are a game changer, honestly. Who knew a simple Green Beans Side Dish could be so good? It's definitely one of my best vegetable recipes for a reason.
Alright, let's whip up the best green bean recipe this side of the pond. we're ditching the soggy green bean stereotype.
This is a vibrant, flavorful side that'll have everyone clamoring for more. think less limp, overcooked beans, and more "ooh, what's in these?" so lets roast green beans
Sizzling Garlic Butter Green Beans with Toasted Almonds
These aren't your nan's boiled-to-death green beans. we're talking crisp tender green beans garlic , sautéed in a rich garlic butter sauce, and finished with crunchy toasted almonds.
Inspired by classic french bistro cooking but streamlined for the home cook, this recipe elevates humble green beans into a star side dish.
Honestly, even my picky eater cousin loves them.
Prep Steps: Get Your Act Together!
First things first, mise en place , darling! this basically means "everything in its place." chop your fresh green beans .
Mince the garlic. squeeze that lemon. get your butter ready. having everything prepped saves you from a cooking panic later.
Time Saving Tip: Buy pre-trimmed green beans! Seriously, it's worth the extra quid.
step-by-step to Green Bean Glory
- Toast the Almonds: (Optional, but seriously, don't skip it). Put slivered almonds in a dry skillet over medium heat. Toast until golden brown, about 3- 5 minutes . Keep an eye on them like a hawk!
- Garlic Power: Melt 2 tablespoons butter in a large skillet over medium heat. Add minced garlic and sauté for around 30 seconds . Don't burn it, or you'll be sad.
- Bean There, Done That: Add the trimmed green beans to the skillet. Sauté for 5- 7 minutes , stirring occasionally. We're aiming for tender crisp. Not mush!
- Broth & Lemon Magic: Pour in 1/4 cup chicken broth and 2 tablespoons lemon juice. Simmer for 1- 2 minutes , letting the sauce thicken slightly.
- Butter Finish: Remove from heat. Stir in the remaining 2 tablespoons butter until melted.
- Almond Sprinkle: Transfer to a serving dish. Sprinkle with toasted almonds and voila !
Pro Tips for the Best Roasted Garlic Green Beans
- Don't overcook those bad boys! Seriously, aim for crisp tender. Overcooked green beans are a crime against food.
- High heat, low stress. Use medium high heat to sauté. This helps them brown nicely without getting soggy.
- make-ahead option: Blanch the green beans a day ahead. Store them in the fridge. Then, just sauté them when you're ready to eat. Easy Roasted Garlic
This good green bean recipe is now one of my go-to's. it is on the best vegetable recipes list. it will elevate your next green beans side dish .
It is the best green beans that everyone will enjoy for sure, and one of the green beans side must have.
You could also try the spicy green beans variation.
Remember to eat your vegetables and enjoy this addition to sides veggies and vegetables side dishes or salads and sides .
And don't forget to explore other green bean recipes or another veggie side dishes or vegetable side .
Honestly, this Sizzling Garlic Butter Green Beans with Toasted Almonds is simple perfection!
Alright, darlings, let's dive into some extra bits about this absolutely cracking green bean recipe. It’s not just about cooking, it’s about making it your own, right?
Recipe Notes: Level Up Your Green Beans Side Dish Game
Honesty, sometimes it's the little things that make a dish sing. Here, I'll share the secrets to unlock the best flavors and textures.
Serving like a Pro
Honestly, presentation matters. i remember once serving a dish on a chipped plate. disaster! for this sizzling garlic butter green beans side , i reckon keep it simple.
A nice white bowl shows off those vibrant greens. sprinkle the toasted almonds on top just before serving. it looks fancy but is totally easy! you could always go a bit extra and pair it with some herby roasted potatoes or a crisp garden salad.
As for drinks? a chilled glass of white wine never hurts. maybe a sauvignon blanc? eat your vegetables in style!
Storing the Best Green Beans
Right, so you’ve got leftovers? no worries. pop them in an airtight container and they’ll be grand in the fridge for up to three days.
Freezing isn’t ideal, as they might get a bit soggy. but in a pinch, you can freeze for later. when reheating, a quick sauté in a pan with a knob of butter works a treat.
Avoid the microwave. i mean, nobody wants mushy green beans, do they? this green bean side dish is best when fresh, so eat them quick!
Green Bean Recipes : Remix it!
Fancy a bit of a twist? if you're doing the whole veggie thing, ditch the butter for olive oil to make this dish fully plant based.
Maybe even add some chickpeas for extra protein? also, you could swap out those almonds for toasted pecans in the autumn, a lovely seasonal touch to your sides veggies .
Or, if you're feeling spicy, add a pinch more red pepper flakes for a spicy green beans kick!
Nutritional Nuggets
Let's talk nutrition for a tick. fresh green beans are naturally low in calories but packed with vitamins. they're full of vitamins c and k.
Plus, the almonds add some healthy fats. this vegetable side gives you a balanced and nutritious addition to your meal, so you can eat your vegetables feeling good.
Call it a "win-win situation."
I reckon this recipe is a winner. with these tips, you're set to create the best green bean recipe ever.
Happy cooking, my loves! give these good green bean recipe a try! this green beans garlic recipe will become a family favorite, and with the roast green beans the taste is only limited by your imagination.
This is, without a doubt, among the best vegetable recipes and will complement any spread. consider this the end of the search for the best green beans .
Frequently Asked Questions
What's the secret to making the best green bean recipe that isn't mushy?
The key is to avoid overcooking! Whether you choose to blanch them beforehand or not, sauté the green beans until they're tender crisp. Think al dente pasta, but for beans. Also, a hot pan helps to quickly cook the beans without them becoming soggy.
Can I make these garlic butter green beans ahead of time?
While they're best served fresh, you can prep some components in advance. Trim and wash the green beans a day ahead, and toast the almonds. However, it's best to cook the beans just before serving, as they can lose their vibrant color and crispness if reheated.
Think of it like reheated chips from the chippy - never quite as good!
What are some tasty variations I can add to this green bean recipe?
Loads! Crispy bacon bits are a classic addition for a smoky flavor. A sprinkle of Parmesan cheese adds a salty, savory note. For a bit of heat, add a pinch of red pepper flakes. And if you fancy a bit of Christmas spirit, why not swap the almonds for some chestnuts?
Is there a vegetarian or vegan version of this best green bean recipe?
Absolutely! Simply swap the butter for a high-quality olive oil or vegan butter alternative, and use vegetable broth instead of chicken broth. The rest of the recipe remains the same! You could even add some toasted sunflower seeds instead of almonds for a different nutty flavour.
How should I store leftover green beans?
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Keep in mind that they may lose some of their crispness. Reheat them gently in a skillet or microwave, but be careful not to overcook them. They're great tossed into a salad the next day, too!
Are green beans healthy? What are the nutritional benefits?
Green beans are indeed a nutritious choice! They're low in calories and a good source of vitamins A, C, and K, as well as fiber. They also contain antioxidants, which are beneficial for overall health. So, you can enjoy this delicious side dish guilt free.
Think of it as your daily dose of greens, with a garlic butter upgrade!
Sizzling Garlic Butter Green Beans With Toasted
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 |
|---|---|
| Fat | 12-15g |
| Fiber | 3-4g |