Sizzling Churrasco Steak with Zesty Chimichurri

Sizzling Churrasco Steak: My Chimichurri Secret!

By Rafael CruzJune 10, 2025

Table of Contents

Right then, let's get this churrasco steak show on the road!

Recipe Introduction

Quick Hook

Fancy a steak that's bursting with flavour? this churrasco steak recipe is where it's at! it's got that amazing south american vibe and a zesty chimichurri kick that'll knock your socks off.

Honestly, you'll be hooked!

Brief Overview

This recipe hails from south america. it is where the gauchos know a thing or two about grilling. this is a medium difficulty dish and will take about 2 to 4 hours , mostly for marinating.

It's a great dish for four hungry people.

Main Benefits

Did you know that grass fed steak is packed with omega-3s? this recipe is fantastic for a summer barbecue, or even a fancy dinner.

What makes it special? the marinade seriously tenderizes skirt steak for an unforgettable bite!

Ready to Tackle This Deliciousness?

Think of this as one of the easy grilled steak recipes . the secret? it's all in the marinade and the chimichurri.

I remember the first time i tried chimichurri. oh my gosh, the flavour explosion was unreal! since then, it's been a staple in my kitchen.

Get Your Bits and Bobs Ready

Before we dive in, make sure you've got all your ingredients prepped and ready. trust me, it makes the whole process much smoother.

We're talking fresh herbs, garlic, a decent steak, and all those lovely bits for the marinade. now is the time for you to understand how to prepare skirt steak .

Alright, let's talk about getting sorted for the best churrasco steak ever. It's all about having the right gear and the right ingredients, innit?

Ingredients & Equipment: Sorted!

So, you want easy grilled steak recipes ? First things first. Grab these bits.

Main Ingredients for Churrasco Goodness

Flank Steak: 1.5 lbs (680g) . This is the cut for churrasco steak , honestly. You can also use outside skirt steak . Look for good marbling. Marbling is your friend. It's fat, and fat is flavour.
Olive Oil: 1/4 cup (60ml) . Decent stuff, not the cheapo kind.
Garlic: 2 cloves , minced. Fresh is best.
Red Wine Vinegar: 1 tbsp (15ml) . Adds that tang, you know?
Smoked Paprika: 1 tbsp (12g) . This gives it that smoky something something.
Coarse Sea Salt: 1 tsp (6g) . Don't be shy with the salt, mate.
Black Pepper: 1/2 tsp (1g) . Freshly ground, naturally.
Dried Oregano: 1/2 tsp (1g) . A little goes a long way.

Why are these ingredients important for making meals with skirt steak ? how to prepare skirt steak is essential to know.

And more importantly, how to tenderize skirt steak makes the difference. these will combine to give an epic flavor.

Seasoning Notes: The Secret's in the Sauce

Smoked paprika + garlic + oregano: This is your essential churrasco spice blend. Trust me.
Red wine vinegar: It's like a flavor enhancer.
Jalapeño (optional): Want a kick? Add a bit of minced jalapeño. A tiny bit.
Lemon Juice: Adding a dash of lemon juice on your baked skirt steak after is a game changer.

Don’t have smoked paprika? Regular paprika will do in a pinch. But, honestly, get the smoked stuff. You won’t regret it. This is how you'll master the skirt beef recipes .

Equipment Needed: Keep It Simple, Stupid

Grill (gas or charcoal): Obviously. Charcoal gives a better smoky flavour, but gas is easier.
Grilling Tongs: You need these. For flipping, not stabbing!
Meat Thermometer: Trust me. Unless you're a grill ninja. Cook it until you reach 130- 135° F (54- 57° C) for medium rare.
Cutting Board: For slicing.
Chef's Knife: A good, sharp one.
Mixing Bowls: For marinades and sauces.

Don't have grilling tongs? A sturdy fork will do in an emergency, but be careful not to pierce the meat too much. You want to keep those juices locked in.

Now you are ready to begin on your Grilling Steak Recipes .

Right then, let's talk churrasco steak . honestly, who doesn't love a bit of sizzling, flavourful beef straight off the grill? it reminds me of summer barbecues with mates, the sun shining, and everyone having a proper laugh.

But, let's be real, getting it perfect can be a bit tricky. don't worry, i got you! these easy grilled steak recipes will make you look like a pro.

Prep Like a Boss: Mise en Place Magic!

Before you even think about firing up the barbie, get your ducks in a row. this is essential mise en place .

First, get your skirt beef recipes ingredients out. mince the garlic, chop the herbs you know, all that jazz.

This is where you can tenderize skirt steak if you’re using it. give it a good bash with a meat mallet.

Remember, a little organization goes a long way! for time saving organization tips , i highly recommend you to prepare and pre-chop all your veggies and herbs the day before.

If you are using a gas grill, always check the gas tank level. this helps the gas grill to be always ready for you! finally, how to tenderize skirt steak ? score it!

From Grill to Plate: The Churrasco Method

Here’s the lowdown on grilling that churrasco steak to perfection. Forget the burnt offerings of yesteryear!

Marinate the Magic: Mix up your marinade. Pop the steak in a bag and slosh it all about. Marinate in the fridge for 2- 4 hours .
Chimichurri Creation: While the steak chills, whip up your chimichurri. Let it sit for at least 30 minutes so the flavours get to know each other.
Get the Grill Hot!: Get your grill screaming hot around 400- 450° F (200- 230° C) .
Grill Time: Pat the steak dry, then slap it on the grill. Cook for 4- 6 minutes per side for medium rare. Use a meat thermometer and aim for 130- 135° F (54- 57° C) internal temperature.
Rest and Slice: Let it rest for a glorious 10 minutes before slicing against the grain.

Visual cues for doneness? Press gently. If it feels soft and yielding, it's likely rare. A bit firmer is medium. Rock hard? You've gone too far, mate!

Churrasco Steak Secrets From a Mate Who Knows

Wanna take your churrasco steak game to the next level? Here’s the goss:

Don't crowd the grill: Cook in batches, if needed.
Resting is key: Seriously, don't skip it. It makes all the difference! If you're wondering how to prepare skirt steak you can also put the meat in a ziplock with olive oil, salt and pepper for 30 minutes
Get creative with sides: Meals with skirt steak can be paired with some grilled veggies.

I reckon that's all there is to it. Go on, give it a go. You'll be chuffed with the results. And hey, let me know how it turns out, yeah?

Right then, let's chat about the nitty gritty bits the "recipe notes," if you will, for your utterly brilliant churrasco steak recipe.

Honestly, these bits are just as important as the actual cooking, yeah? they're the difference between a "meh" meal and a "oh my gosh, where's the recipe?!" kind of experience.

Recipe Notes: Your Churrasco Steak Journey

Serving Suggestions: Ace Presentation

Alright, so you've nailed the churrasco steak . now what? first off, presentation is key, right? get that tenderize skirt steak sliced nice and thin against the grain.

Fan those slices out on a platter for a stunning display. a sprig of fresh rosemary or thyme? classy! as for sides, think vibrant.

Grilled asparagus, roasted sweet potatoes, or a simple green salad all work wonders. and to drink? a robust red wine, or even a crisp, cold beer.

Perfect.

Storage Tips: No Waste Here

So, you've cooked too much churrasco steak ? happens to the best of us! don't chuck it! leftovers are fantastic.

For refrigeration, pop it in an airtight container within two hours of cooking. it'll happily sit in the fridge for 3-4 days.

Fancy freezing it? you can! wrap the sliced steak tightly in cling film, then foil, and freeze for up to 2-3 months.

Reheating? gently does it. either in a pan with a splash of oil or in the microwave (though that's not my favourite, i admit).

Variations: Get Creative

Want to mix things up? go for it! for a low-carb version, ditch the potatoes and serve with cauliflower rice.

Feeling spicy? chuck a finely diced scotch bonnet into that chimichurri boom ! need to tenderize skirt steak using something other than red wine vinegar? apple cider vinegar will do the trick.

Think that makes sense? how to tenderize skirt steak ? remember to have it at room temperature. meals with skirt steak are just amazing!

Nutrition Basics: The Good Stuff

Okay, so you're probably thinking, "yeah, yeah, it tastes amazing, but is it good for me?" well, churrasco steak is a decent source of protein (essential for building muscles, you know).

Plus, it's got iron and b vitamins. the chimichurri? that's packed with antioxidants from all those lovely herbs. as always, portion control is key, yeah? i often find i eat too much.

So there you have it. your easy grilled steak recipes adventure, made even easier. don't be afraid to experiment, and most importantly, enjoy! now go forth and grill! i want to see your skirt beef recipes too.

The secret? having the right grilling steak recipes with the right preparation how to prepare skirt steak and also buying an outside skirt steak .

Frequently Asked Questions

What cut of steak is best for churrasco steak?

Flank steak is a classic choice for churrasco steak because it's relatively thin, cooks quickly, and has great flavor. Skirt steak is another excellent option, offering a similar texture and taste. Top sirloin also works well and is often a bit more tender.

Ultimately, choose a cut that is readily available and fits your budget, you can't go wrong, really!

How do I get my churrasco steak perfectly cooked? I don't want it too tough!

The secret to a perfectly cooked churrasco steak is a meat thermometer! For medium rare, aim for an internal temperature of 130-135°F (54-57°C). Remember to let the steak rest for about 10 minutes after grilling; this allows the juices to redistribute, resulting in a more tender and flavorful steak.

No one wants a tough, chewy steak - a meat thermometer is your new best friend!

Can I make the chimichurri sauce ahead of time for my churrasco steak?

Absolutely! In fact, making the chimichurri sauce a few hours ahead of time allows the flavors to meld together beautifully. Store it in the refrigerator, but be sure to bring it to room temperature before serving for the best flavor. Think of it like a fine wine, it needs a little breathing room before enjoying!

How long should I marinate my churrasco steak?

Marinating for at least 2 hours, or up to 4 hours, is ideal for this churrasco steak recipe. This gives the marinade enough time to tenderize the meat and infuse it with flavor. Avoid marinating for much longer than 4 hours, as the acid in the marinade can start to break down the proteins in the steak, potentially making it mushy.

Think of it like a cup of tea, a short steep is perfect, over steeping ruins the whole experience!

What's the best way to store leftover churrasco steak? Can I freeze it?

Store leftover churrasco steak in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap the steak tightly in plastic wrap, then place it in a freezer safe bag, removing as much air as possible. Frozen churrasco steak will keep for up to 2-3 months.

When reheating, avoid overcooking to prevent it from becoming tough a gentle warming is all it needs to be enjoyed again, like a good box set!

Is churrasco steak healthy? What are the nutritional considerations?

Churrasco steak can be part of a balanced diet! Flank steak is a good source of protein and iron. However, it's also relatively high in fat, so portion control is key. Serve it with plenty of vegetables and a smaller portion of the steak to create a well rounded meal.

And while chimichurri is relatively low in calories, remember that the olive oil in the marinade adds to the overall fat content. Everything in moderation, that's what my nan always said!