Simply Scrumptious Salmon Patties
Table of Contents
Recipe Introduction: Ready for Scrumptious Salmon Patties?
Fancy a fish dinner that's quick, easy, and seriously tasty? Ever wondered how to turn simple ingredients into something special? My salmon patties recipe is just the ticket! It's got that amazing savory salmon flavor with a zesty zing and a crispy crunch.
What’s the Deal with Salmon Patties Anyway?
These salmon patties , or pan-fried salmon cakes , are like the cool cousins of traditional fishcakes. This recipe takes inspiration from both classic and modern cooking, perfect for a quick quick salmon dinner .
It's an easy salmon patties recipe , great for any night. Plus, it tastes divine! It's ready in under an hour.
You'll get about four salmon patties , enough for two hungry adults or four as a starter.
Main Benefits: Why You'll Love These Patties
Honestly, these aren't just tasty; they're good for you. Salmon is packed with omega-3s, so you’re getting a healthy dose of goodness with every bite.
These healthy salmon patties are great for a casual family meal. What makes this recipe special? It's the perfect balance of flavors and textures.
Let's Talk Ingredients!
Right, let's see what you need. Grab 1 pound (450g) of cooked salmon , some red onion, fresh dill, mayonnaise, Dijon mustard, lemon juice, an egg, and of course, panko breadcrumbs.
I always say: the panko is key for that amazing crispy coating. Don't forget salt, pepper, and olive oil. That's all there is to it!
Alright, let's dive into what you'll need to whip up these Simply Scrumptious Salmon Patties Recipe ! Trust me, it's easier than finding a decent parking spot on a Saturday.
We're aiming for a quick fish dinner , not a culinary marathon.
Gear Up: Ingredients & Equipment
Right, let's run through what you'll need.
Main Ingredients
Here's the shopping list. Don't you worry, it's all stuff you can find in any decent supermarket.
- Salmon: 1 pound ( 450g ) of skinless, boneless salmon. Fresh is best, but don't be scared to use canned.
- Red Onion: 1/4 cup ( 30g ), finely diced.
- Fresh Dill: 1/4 cup ( 15g ), chopped. Makes all the difference.
- Mayonnaise: 2 tablespoons ( 30ml ). Full fat or light, your call.
- Dijon Mustard: 1 tablespoon ( 15ml ).
- Lemon Juice: 1 tablespoon ( 15ml ). Freshly squeezed, please.
- Egg: 1 large egg, lightly beaten.
- Panko Breadcrumbs: 1/2 cup ( 60g ), plus extra for coating. Panko is the key, it gives that amazing crunch to these pan-fried salmon cakes .
- Salt & Pepper: 1/4 teaspoon each.
- Olive Oil: 2 tablespoons ( 30ml ), for cooking.
For the salmon , quality matters. Look for bright color and a fresh smell. It shouldn't smell too fishy. If using canned salmon , go for wild caught if you can.
Seriously worth it to make this tasty salmon patties or salmon burger recipe .
Seasoning Notes
Don’t underestimate the power of good seasoning!
- Dill and Lemon: This combo is a match made in heaven for salmon . It adds a touch of freshness and zing.
- Dijon Mustard: Adds a bit of tang and depth.
- Substitutions: No dill? Parsley or chives work too. Ran out of Dijon? A bit of wholegrain mustard will do in a pinch. Remember that this is an easy salmon patties recipe .
Equipment Needed
Keep it simple, keep it real.
- Mixing Bowl: Large one for all the ingredients.
- Measuring Cups & Spoons: For accurate measurements.
- Fork or Spatula: To gently combine everything.
- Large Skillet: Non-stick is your friend here.
- Plate: To coat the patties in breadcrumbs.
- Tongs: For flipping the patties .
Honestly, you probably have most of this stuff already. You don't need fancy gadgets for this healthy salmon patties recipe.
Right then, got everything? Ace! Let's move on to the fun part.
Simply Scrumptious Salmon Patties: The Only Salmon Patties Recipe You'll Ever Need
Fancy a super easy, yet impressive fish dinner ? I've got you covered. This easy salmon patties recipe will transform your weeknights.
Forget boring salmon recipes . These patties are ready in under an hour, from prep to plate. Let's dive into this salmon burger recipe .
Prep Like a Pro for the Best Salmon Patties
Getting organized is key. Honestly, it makes life so much easier.
Essential mise en place? Flake your cooked salmon. Dice that red onion super fine. Chop the dill. I mean, really chop it. It needs to be teeny tiny.
Save time by prepping ahead. Cook the salmon the day before. This makes for a super quick salmon dinner . Just pop it in the fridge.
Safety first. No one wants salmonella surprises. Keep raw and cooked ingredients separate. Wash your hands. You know the drill.
How to Make pan-fried Salmon Cakes : step-by-step
Ready to rock this patties recipe ? Follow these steps.
- In a bowl, gently combine flaked salmon, diced red onion, chopped dill, 2 tablespoons mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, and 1 lightly beaten egg.
- Add 1/2 cup panko breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix gently . Don't overmix . This is so important!
- Cover the bowl. Chill in the fridge for 15 minutes . This stops them falling apart in the pan.
- Divide the mixture into 4 portions. Form each into a patty, about 3/4 inch thick.
- Place more panko on a plate. Coat both sides of each patty.
- Heat 2 tablespoons olive oil in a skillet over medium heat.
- Pan-fry for 5- 6 minutes per side. Golden brown perfection! Internal temp must hit 145° F ( 63° C) .
- Serve hot with lemon wedges.
Pro Tips: Unlock Healthy Salmon Patties Secrets
Want to take your salmon patties recipe to the next level? Listen up!
Don't overmix. Seriously, I can't stress this enough. Overmixed patties are tough. You want light and flaky.
make-ahead magic. Form the patties. Coat them in panko. Store in the fridge before cooking. They are ready to go when you are.
Common mistake alert: Overcrowding the pan. Cook in batches. This ensures even browning.
These pan-fried salmon cakes are a game changer for a quick, tasty, and relatively healthy salmon patties . Give it a go and let me know what you think!
Recipe Notes: Your Salmon Patties Recipe Cheat Sheet
Alright, mate! Before you dive headfirst into making these totally scrumptious salmon patties , have a quick butcher's at these notes.
They're like little secret weapons to help you nail this easy salmon patties recipe . Honestly, these tips are what separate a good fish dinner from a great one.
Serving Suggestions: Elevate Your pan-fried Salmon Cakes
Fancy schmancy or proper simple? Your call! For a bit of posh nosh, try plating the salmon patties on a bed of rocket with a drizzle of balsamic glaze.
Got guests? Serve them mini salmon burgers recipe as appetizers with a dollop of aioli. Need something quick? Bung 'em in a crusty roll with some tartare sauce.
Don't forget a pint of your favourite brew!
Storage Tips: Keeping Your Healthy Salmon Patties Fresh
Got leftovers? No worries! Pop those patties in the fridge within two hours. They'll be good for about 3 days in an airtight container.
For longer storage, you can freeze them. Wrap each patty individually in cling film, then bung 'em all in a freezer bag.
They'll keep for about 2 months. To reheat, just bake them in the oven at 350° F ( 175° C) until heated through.
Variations: Customise Your Patties Recipe
Feeling adventurous? Let's tweak this salmon patty recipe ! For a gluten-free option, swap out the panko breadcrumbs for gluten-free ones.
Boom! Dietary adaptation achieved. Also, for a lighter version, try using Greek yoghurt instead of mayonnaise. Got some leftover cooked sweet potato hanging about? Mash it up and mix it in! The seasonal ingredient swaps are endless, really.
Nutrition Basics: Quick Look at Your Quick Salmon Dinner
Each salmon patty is packed with protein and omega-3 fatty acids. Roughly, you are looking at 300 calories per serving.
They are good for your heart and brain, innit? But keep in mind that pan-frying does add a bit of extra fat.
Right then, that’s all folks. Don't be shy, give it a go! Making these salmon patties recipe is easier than brewing a cuppa, I promise.
Go on, get your apron on and get cooking!
Frequently Asked Questions
Can I use canned salmon for this salmon patties recipe, or does it have to be fresh?
Absolutely! Canned salmon is a great, budget friendly option. Just be sure to drain it really well before mixing it with the other ingredients, otherwise, your salmon patties might end up a bit soggy. Canned salmon can be a real life saver for a quick midweek meal.
My salmon patties keep falling apart when I cook them! What am I doing wrong?
Ah, the dreaded patty crumble! The most common culprits are not chilling the mixture for long enough or overmixing it. Chilling allows the patties to firm up, and gentle handling is key think of it like making a delicate Victoria sponge; you don't want to knock all the air out!
Also, make sure your pan is hot enough before adding the patties.
How long can I store leftover salmon patties, and what's the best way to reheat them?
Leftover salmon patties will keep in the fridge for up to 3 days. To reheat, you can gently pan-fry them again for a few minutes per side, or pop them in a preheated oven at 350°F (175°C) for about 10 minutes.
Microwaving is an option but might make them a little less crispy a bit like nuking your fish and chips; it'll do the job, but it's not ideal!
I'm trying to eat healthier. Can I make these salmon patties recipe lighter or with different ingredients?
Definitely! You can swap out the mayonnaise for plain Greek yogurt for a lighter option and use whole wheat panko breadcrumbs. Baking the patties instead of pan-frying is another great way to cut down on fat just bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
You could even add some extra veggies like grated courgette (zucchini) for added goodness!
Are there any fun variations I can try with this salmon patties recipe?
Absolutely! Get your Jamie Oliver on and experiment! Try adding a pinch of cayenne pepper for a bit of a kick, or swap out the dill for fresh parsley or chives. A dollop of cream cheese in the mixture adds richness, while a squeeze of sriracha to the mayonnaise for serving gives it a modern twist.
You could also try making mini salmon patties as canapés for a party.
Simply Scrumptious Salmon Patties
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 |
|---|---|
| Fat | 18g |
| Fiber | 0g |