Salted Caramel Apple Crumble Pie

Recipe Introduction

Fancy something special this Thanksgiving? Forget the same old pumpkin pie! Are you searching for truly memorable dessert recipes for thanksgiving ? I've got just the thing.

This Salted Caramel Apple Crumble Pie is autumn in every bite. Honestly, it's a showstopper!

Quick Hook: Why This Pie Rocks

Ever wondered how to elevate your apple pie game? This recipe does just that! It combines the comfort of apple pie with the sophistication of salted caramel.

The flavor is a sweet, salty, and tart symphony.

Brief Overview: From Grandma's Kitchen with a Twist

Apple pie is as American as, well, apple pie! This version has a modern twist with salted caramel. It's a medium difficulty bake, taking about 1 hour 45 minutes.

This homemade pie recipes yields 8 slices, perfect for sharing.

Main Benefits: Why You'll Love It

This pie is packed with the goodness of apples and cinnamon. It's perfect for any Thanksgiving gathering, big or small.

I find the salted caramel takes the flavour profile to the next level.

Ready to ditch the ordinary and embrace the extraordinary? I have to say that you will never look again, for shop bought pie. Now, let's dive into the ingredients for this masterpiece.

Ingredients & Equipment

Let's talk ingredients. This Salted Caramel Apple Crumble Pie, a brilliant addition to any list of dessert recipes for thanksgiving , needs the right stuff.

Honestly, good ingredients make all the difference. Think of this Apple pie with salted caramel as a labor of love.

Main Ingredients: The Building Blocks

For the pie crust, you'll need 1 1/4 cups (150g) of all-purpose flour. Don't forget a pinch of 1/2 teaspoon (2.

5g) of salt. Cold butter is crucial! That's 1/2 cup (1 stick/113g) , cubed and fridge cold. And finally, 1/4 cup (60ml) of ice water.

The apple filling is where the magic really happens. Get 6 medium apples (about 3 pounds/1.3kg) . I like a mix of Granny Smith and Honeycrisp.

For sweetness, 1/4 cup (50g) of granulated sugar. And for thickening, 1/4 cup (30g) of all-purpose flour. Don't forget 1 teaspoon (5ml) of cinnamon and 1/4 teaspoon (1.

25ml) of nutmeg for that warm, autumnal vibe. A squeeze of 2 tablespoons (30ml) lemon juice to brighten things up too.

Now, for the salted caramel. 1 cup (200g) granulated sugar, 1/4 cup (60ml) water, and 1/2 cup (120ml) heavy cream, warmed.

Plus, 4 tablespoons (57g) unsalted butter and 1/2 teaspoon (2.5g) sea salt. Good quality butter and sea salt will really elevate this caramel.

Lastly, the crumble. 1/2 cup (60g) all-purpose flour, 1/4 cup (50g) packed brown sugar, and 1/4 teaspoon (1.25ml) cinnamon. And of course, 1/4 cup (57g) cold butter, cubed.

Seasoning Notes: Spice Up Your Life

Cinnamon and nutmeg are a must for fall dessert recipes for thanksgiving . They add warmth and depth. A little sea salt in the caramel is what makes it SING.

If you are feeling really funky, try a dash of cayenne pepper, or if you are a Turtle Cheesecake Recipes type of chef, try using a dash of kosher salt.

Want to switch it up? Try ginger or cloves with the apples. Vanilla extract in the caramel is also a winner.

For a bit of tang, use lemon zest in the crumble. This is how you create amazing Thanksgiving dessert ideas !

Equipment Needed: Keeping It Simple

You will need a 9 inch pie plate . A food processor for the crust is helpful, but not essential. You can totally do it by hand.

A rolling pin is a must. Plus, a saucepan for the caramel. And finally, a baking sheet. Oh my gosh, baking the pie on a baking sheet will save your oven from drips.

No one wants a smoky kitchen on Thanksgiving!

Honestly, that's it. Nothing fancy. Just basic kitchen tools. Don't let the equipment list intimidate you! Remember the goal, making delicious easy Thanksgiving desserts .

Alright then, let's talk cooking methods. I know, I know, it sounds boring. But trust me, understanding how to cook something properly can be a total game changer.

Especially when we are talking about dessert recipes for thanksgiving .

How We Bake This Bad Boy

We're tackling baking today, particularly for our Salted Caramel Apple Crumble Pie . Baking can seem daunting, but it's all about precision and patience, innit? Let's break it down.

Prep Steps: Mise en Place Magic

Honestly, proper prep is half the battle. First, measure all your ingredients. Make sure your butter is super cold for the pie crust.

This makes a difference, trust me! If you're using a food processor for the crust, have it ready. Pro Tip: I always chill my dry ingredients before mixing.

step-by-step Baking

1. Preheat your oven to 375° F ( 190° C). Get that oven nice and toasty.
2. Place pie on baking sheet. Prevents bubbling over messes.
3. Bake for 55- 65 minutes. Keep a close eye, the crust should be golden.
4. If the crust browns too fast, cover the edges with foil. Safety reminder: Always use oven mitts!
5. Let it cool! Cooling is essential for firm slices.

Pro Tips for Thanksgiving dessert alternatives

• Don't overmix your pie crust dough, it will become tough. This is a common mistake!
• For extra flavour, try adding a pinch of sea salt to the apple filling. This works great with Apple pie with salted caramel !
• make-ahead option: You can make the pie crust and caramel a day in advance. This will save you time on Thanksgiving Day. Seriously, prepping the pie crust a day ahead is clutch! Just wrap it well and chill it. Easy Thanksgiving desserts for the win!

This pie has a total time to cook around 1 hour 40 minutes - 1 hour 50 minutes (plus cooling time), so plan your time accordingly.

Remember the secret to great baking is cold ingredients.

And there you have it! Happy baking, folks. Now you are prepped for homemade pie recipes and it’s gonna be Fall dessert recipes .

Recipe Notes

So, you're ready to tackle this Salted Caramel Apple Crumble Pie? Brilliant! Let's talk about a few things to keep in mind.

These notes are from my own kitchen escapades. Honestly, I've had my share of pie-making mishaps! But trust me, this recipe is worth it.

Fab Serving Suggestions

Presentation matters. You know?

• Plating and Presentation Ideas : A warm slice of this Salted Caramel Apple Crumble Pie looks gorgeous all on its own. Plonk it on a plate, dust it with icing sugar. For extra flair, consider a scoop of vanilla ice cream. It just melts into the pie! And, a drizzle of extra Salted Caramel never hurt anyone.
• Complementary Sides or Beverages : A hot cup of coffee is perfect with this pie. Or, for something a bit festive, try a glass of sparkling cider. If you are one to add a glass of dessert wine with your meals, that is also a great complement!

Storing Tips to Keep it Fresh

Got leftovers? Lucky you!

• Refrigeration Guidelines : Store leftover pie in the fridge for up to 3 days. Make sure to cover it well to prevent it from drying out. I usually use cling film or an airtight container.
• Freezing Options : You can freeze the baked pie. Wrap it tightly in cling film, then in foil. It'll keep for about a month.
• Reheating Instructions : To reheat, simply pop a slice in the microwave for 30-60 seconds . Alternatively, reheat in a preheated oven at 350° F ( 175° C) for about 10- 15 minutes.

Time to Get Creative: Variations

Want to mix things up?

• Dietary Adaptations : For a gluten-free version, use a gluten-free pie crust and gluten-free flour in the crumble. You can also use vegan butter alternative for the pie crust and crumble.
• Seasonal Ingredient Swaps : Pears work wonderfully in place of apples. Or a mix of both! Adds a lovely depth of flavour. I remember one year, I added some cranberries. It turned out amazing for fall dessert recipes .

Nutrition Breakdown. Roughly.

Here's the lowdown: a rough guide to what you're eating, but always, always understand that is just an estimate.

• Simplified Nutrition Information : I'm no dietician, but a slice of this is around 450-550 calories. Carbs are around 60-70g, and fats around 20-25g. But hey, it's Thanksgiving!
• Key Health Benefits : It's fruit, right? Seriously, apples do have fiber. And, that caramel? Pure happiness!

So, there you have it! All the notes you need to create an amazing Salted Caramel Chocolate Cheesecake Cake Recipe that might even impress your grandma.

Have fun, and remember baking is all about the journey (and the delicious destination!). I know you can do it! And remember there are a whole bunch of dessert recipes for thanksgiving .