Rustic Apple Galette
Table of Contents
Recipe Introduction
Quick Hook: Craving that Autumnal Vibe?
Fancy an apple galette recipe ? Honestly, who doesn't love the smell of cinnamon and baked apples? This rustic apple tart recipe is super simple and delivers that perfect fall dessert vibe.
It’s like a warm hug in dessert form.
Brief Overview: A Touch of French Countryside
The French apple galette is basically a free form pie. Traditionally, it’s a simple pastry with a fruit filling. This version is easy.
Prep time is about 25 minutes , and it bakes in 35- 40 minutes . This homemade galette recipe yields 6-8 servings perfect for sharing!
Main Benefits: Hello, Antioxidants!
Apples are packed with fibre and good stuff. This easy apple dessert is great for family gatherings, thanksgiving, or even just a chill evening.
It’s special because it's so simple. I promise, you can't mess it up too badly.
Ready to bake? First, you’ll need these ingredients for this divine apple desserts and apple recipes . Let's start with the dough.
You will need 1 ¼ cups of all-purpose flour. It is important to not overwork the dough. Next, grab half a cup of unsalted butter to make it even more tasty!.
Oh my gosh, I almost forgot! You'll need between 4-6 tablespoons of ice water.
Next, let's move on to the apple filling. If you want to spice things up, try adding a bit of apple brandy. This addition will give it a rich, warm flavor.
So, if you have been looking for fall dessert recipes , look no further. This is the one.
Right then, let's get cracking on this apple galette recipe ! It's a rustic, free form tart that's much easier than it looks.
Think of it as apple pie's cooler, less fussy cousin. Delish!
Ingredients & Equipment for the Best Apple Galette
Seriously, this galette recipe is all about keeping it simple. So, the ingredients and kit are pretty straightforward. No need to buy fancy stuff.
Main Ingredients
- All-purpose flour: 1 ¼ cups (160g) . Get the good stuff!
- Granulated sugar: ½ teaspoon (3g) for the dough, ¼ cup (50g) for the filling. Normal caster sugar's fine.
- Salt: ¼ teaspoon (1.5g) .
- Unsalted butter: ½ cup (113g) , very cold, cubed. Makes all the difference, so use proper butter.
- Ice water: 4-6 tablespoons (60-90ml) .
- Apples: 4 medium (Honeycrisp, Granny Smith, or Gala). A mix is good. About 4 cups sliced.
- Melted unsalted butter: 2 tablespoons (25g) for the apples.
- All-purpose flour: 1 tablespoon (7.5g) to thicken the apple juices.
- Ground cinnamon: 1 teaspoon (2g) .
- Ground nutmeg: ¼ teaspoon (0.5g) .
- Lemon juice: 1 tablespoon (15ml) , keeps the apples from browning.
- Egg: 1 large , beaten (optional).
- Milk: 1 tablespoon (15ml) , mix with the egg (optional).
- Turbinado or coarse sugar: for sprinkling (optional).
Honestly, for the apples, go for what you like. A mix of sweet and tart apple desserts works wonders. I once tried it with just Bramleys.
Oh my gosh, it was way too tart!
Seasoning Notes to Spice Up Your Rustic Apple Tart Recipe
Cinnamon and nutmeg are your mates here. They scream autumn. Try a pinch of cardamom, too. It adds warmth. And a dash of lemon juice really brightens the flavours.
A splash of calvados would also be pretty special if you want to channel your inner Frenchie.
Equipment Needed for This Easy Apple Dessert
- Large mixing bowl
- Pastry blender or food processor
- Rolling pin
- Parchment paper
- Baking sheet
- Small bowl
- Whisk
You don't need any fancy kit. A bowl and your hands will do. If you've got a food processor, wicked, use that.
A rolling pin is key for that homemade galette recipe .
This French apple galette is really forgiving. It is so easy to make. Don't stress about perfection. Just have a go. You'll love it, especially when you want fall dessert recipes .
Rustic Apple Galette Recipe : Baking Made Easy
Right then, let's get cracking on this apple galette recipe ! A rustic, free form tart that's much easier than it looks.
Think of it as the "don't-want-to-faff about-with-a-perfect pie" cousin of the apple pie. Delish. Honestly, sometimes you just want apple desserts without all the drama, you know?
Prep Steps
It's all about the mise en place , love.
- Essential mise en place . Get everything weighed and measured. Seriously, it makes a world of difference.
- Time saving organization tips . Chop your apples while the dough chills. Get that butter ready.
- Safety reminders . Be careful using that peeler, yeah? Don't want any missing fingers.
step-by-step Process
Alright, here's how we whip up this beauty.
- Make the dough. Mix flour, sugar, and salt. Cut in cold butter.
- Add ice water gradually. Form a disc. Chill for 30 minutes .
- Toss apple slices with melted butter, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Roll out the dough into a 12 inch circle.
- Arrange apple slices in the center, leaving a 2 inch border. Fold the crust over.
- Brush with egg wash (optional). Sprinkle with sugar (optional).
- Bake at 375° F ( 190° C) for 35- 40 minutes . Golden brown is your friend.
Pro Tips
Fancy yourself a pro? Give these a go.
- Expert techniques . Use really cold butter. It makes the crust flaky.
- Common mistakes to avoid . Don't overmix the dough, or you'll end up with something resembling cardboard!
- make-ahead options . You can make the dough a day ahead. It's a real game changer.
Honestly, this French apple galette is a lifesaver when you want something impressive but don't have hours to spend in the kitchen.
And it’s way easier than your standard apple pie dessert , trust me! Plus, the rustic apple tart recipe vibe is totally on trend.
Perfect for Fall dessert recipes , innit? This homemade galette recipe will be your new best mate.
Recipe Notes for Your Amazing Apple Galette
Right, so you've got the apple galette recipe . Ace! But before you dive in, let's have a natter about a few extra bits and bobs to make sure your apple desserts are flipping brilliant.
Honestly, these are more like friendly suggestions than hard rules. It's all about enjoying the process, innit?
Serving Suggestions: Plating and Presentation
This French apple galette is already naturally rustic, so keep it real! A simple wooden board works a treat. Dust the plate with icing sugar.
Serve the warm galette with a big dollop of vanilla ice cream. A drizzle of caramel? Go on, treat yourself! For drinks? A cuppa or maybe some sparkling cider.
Lovely!
Storage Tips for your Galette Recipe
This pie dessert is best enjoyed fresh. But if you've got leftovers (unlikely!), wrap them well and pop them in the fridge.
They'll be good for about 2-3 days. Reheat in a low oven or just microwave a slice. Freezing isn't ideal, as the crust can get a bit soggy.
Variations on the Basic Apple Galette
Fancy a change? You could swap the apples for pears, or even peaches. For a dietary twist, try a gluten-free flour blend for the crust just make sure it's designed for pastry.
Want more flavour for your homemade galette recipe ? Add a splash of Calvados (apple brandy) or a pinch of cardamom to the apple mix.
Seriously lush!
Nutrition Basics: A Little Bit of What You Fancy
Okay, so this rustic apple tart recipe isn't exactly a health food. But everything in moderation, eh? You're getting some fibre from the apples and some goodness from the spices.
As an estimate each serving has around 350 calories. It also has some protein, fat, carbohydrates, and sugar. It's a treat, not a daily thing, but absolutely worth it.
I wanted to share this fall dessert recipes because it is a classic treat. I hope you will make the apple recipes I have shared! Anyway, give this a bash, and don't be afraid to experiment.
Cooking is all about having a go and seeing what happens. Enjoy your apple galette !
Frequently Asked Questions
My apple galette is a bit soggy on the bottom what did I do wrong?
Oh dear, soggy bottoms are a common baking woe! To avoid this next time, try par-baking the crust for about 10 minutes before adding the apple filling. Also, be sure not to overload the galette with too much apple juice a little excess is fine, but you don't want a swimming pool in there.
Nobody wants a soggy bottom, right?
Can I make the dough for this apple galette recipe ahead of time?
Absolutely! Making the dough ahead is a great time saver. You can prepare the dough, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for up to a month. Just be sure to let it thaw in the fridge overnight before rolling it out.
It’s like having a little baking fairy helping you out!
What are the best types of apples to use for this apple galette recipe?
The beauty of a galette is its versatility! For the best flavor and texture, use a combination of apple varieties. Honeycrisp apples provide sweetness, while Granny Smiths offer a tart contrast, and Galas bring a balanced flavor. A mix of textures ensures a delicious outcome.
Experiment and find your favorite blend, just like Goldilocks!
How do I store leftover apple galette and how long will it last?
Leftover galette? If you insist! Store any remaining galette in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, warm it gently in a preheated oven at 350°F (175°C) for a few minutes, or zap it in the microwave for a quick fix.
It might not be as good as fresh, but it'll still be a treat!
I don't have turbinado sugar. Can I still make this apple galette recipe?
Of course, you can! Turbinado sugar adds a lovely crunch and visual appeal, but it's not essential. You can easily substitute it with regular granulated sugar, or even a sprinkle of brown sugar for a hint of molasses flavor.
Don't let one ingredient hold you back from baking it's all about making do and having a bit of fun in the kitchen!
Rustic Apple Galette
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 18g |
| Fiber | 3g |