Roasted Cabbage Wedges with Balsamic Glaze

Roasted Cabbage Wedges: Balsamic Glaze Perfection!

By Jamie ElridgeJune 13, 2025

Table of Contents

Okay, mate, let's dive into this roasted cabbage extravaganza! Honestly, who knew cabbage could be this exciting? It's not just your nan's soggy Sunday dinner veg anymore. We're talking proper flavour, alright?

Roasted Cabbage Recipes: From Humble to Hero

Ever wondered how to make cabbage actually delicious ? this cabbage steaks recipe is your answer. it takes the humble cabbage and transforms it into something special.

Think caramelized edges, a touch of sweetness, and a balsamic tang. the secret is roasting it right, letting those natural sugars come out to play.

This isn't just some trendy food fad. roasted cabbage has been a staple in various cuisines for ages. this recipe draws inspiration from simple, hearty cooking.

It's easy enough for a weeknight dinner. it only takes about 45- 50 minutes total. this recipe makes 4 servings.

**Why You'll Actually Crave Roasted Cabbage**

The beauty of this recipe lies in its simplicity and flavour. plus, it's packed with good stuff! cabbage recipes healthy are hard to find.

This one ticks all the boxes. it's got fibre, vitamins, and that warm, comforting feeling. serve it as a veggie side dish with grilled chicken or alongside a veggie burger.

It's perfect for a quick weeknight meal or a fancy dinner party. honestly, it will be the star. what makes this special? the garlic balsamic glaze.

So, what’s the magic behind this cabbage steaks recipe? it all starts with a simple head of cabbage. we're talking green cabbage here, about 2 lbs worth.

Chop it into wedges, toss it with some olive oil, salt, and pepper. then, we roast it until it's beautifully browned and tender.

While that's happening, we whip up a quick balsamic glaze.

Alright, let's talk ingredients and equipment for this amazing roasted cabbage ! honestly, it's all pretty straightforward. you won't need any fancy kit.

We're going for tasty vegetarian recipes with minimum fuss. think "comfort food", easy veggie side dishes .

Key Ingredients for Roasted Cabbage Recipes

We need just a few things.

One medium head of green cabbage. Aim for about 2 lbs (900g) .
2 tablespoons (30ml) of olive oil. Go for decent quality, you know?
1 teaspoon (5g) of kosher salt. Don't skimp on the salt, it wakes up the flavors.
½ teaspoon (3g) black pepper. Freshly ground if you're feeling fancy.

For the glaze, grab:

2 tablespoons (30ml) balsamic vinegar. Get the good stuff! It makes all the difference.
1 tablespoon (15ml) honey or maple syrup. Totally optional, but adds a lovely sweetness.

Seasoning Like a Pro: Garlic Balsamic Goodness

Salt and pepper are your base. then there's the glaze. that balsamic and honey mix? chef's kiss . for a kick, red pepper flakes are a great option.

This makes even easier this cabbage steaks recipe

Spice things up with:

Minced garlic: Makes it Garlic Balsamic Roasted Cabbage , add two cloves of garlic.
Dried herbs: Thyme or rosemary, adds a mediterrean flavour

If you don't have balsamic, red wine vinegar will do in a pinch. Add extra honey, though!

Bare Bones Equipment: No Fuss, Just Flavor

Seriously, you don't need much. Just a large baking sheet. And a small saucepan, for the glaze.

If you haven't got a baking sheet, a large oven safe dish is fine. a frying pan can sub in for the saucepan.

You know? just keep an eye on it! we are aiming for simple, easy to make roasted vegetable recipes , and it is also part of a cabbage recipes healthy eating lifestyle.

So, yeah, that's it! simple ingredients and equipment. time to turn that humble cabbage steaks into something special. the key to this roasted cabbage recipe is all about bringing out the best flavor, so get ready for some serious tasty vegetarian recipes ! you won't regret making it.

Roasted Cabbage: Your New Favourite Veggie?

Okay, so cabbage ! i know, i know. it's not exactly the rockstar of the vegetable world. but trust me, this roasted cabbage recipe will completely change your mind.

Honestly, roasting brings out this amazing sweetness. this roasted vegetable recipes makes it seriously addictive.

Prep Like a Pro: Mise en Place Magic

First things first, get your mise en place sorted. it's a fancy term for "everything in its place." we need 1 medium head of green cabbage, 2 tablespoons of olive oil, 1 teaspoon of salt, and pepper.

Also, 2 tablespoons of balsamic vinegar and 1 tablespoon of honey (optional). core the cabbage and cut it into 4 wedges .

This is when you need to be safe, watch that knife!

step-by-step to Cabbage Perfection

Preheat your oven to 400° F ( 200° C) . Honestly, this is where the magic happens.
Cut the cabbage into wedges, keep the core.
Drizzle with olive oil and season with salt and pepper. Don’t be shy!
Arrange cut-side up on a baking sheet. Roast for 35- 40 minutes , until tender and browned.
While the cabbage roasts, make the garlic balsamic glaze. Simmer balsamic vinegar and honey (if using) for 5- 7 minutes until thickened.
Drizzle the glaze over the roasted cabbage wedges.
Garnish with red pepper flakes or parsley. Serve immediately and enjoy one of the most tasty vegetarian recipes

Pro Tips for Roasted Cabbage Supremacy

Don't overcrowd your baking sheet! Seriously, space is key. If your cabbage steaks are too close, they'll steam, not roast.
Brown is your friend. Let those edges get nice and caramelized, just don't burn it.
make-ahead option: You can prep the cabbage steaks ahead of time and store them in the fridge. Just roast them when you're ready to eat.

This recipe makes some truly amazing cabbage recipes healthy , is simple, and satisfying. and hey, if you're looking for some new veggie side dishes , this roasted cabbage is a total winner.

Give it a go and let me know what you think!.

Alright, let's chat about some extra bits and bobs for our Roasted Cabbage recipe. Honestly, this section is all about taking that humble cabbage to the next level. You know?

**Recipe Notes: Making Roasted Cabbage Your Own**

This ain't just following instructions; it's about making it yours! Ever heard, "It's not just a recipe, it's a feeling"? Well, let's get those feels going!

Serving Suggestions: Plating Like a Pro

Think about how this cabbage steaks recipe looks on the plate. seriously! a few sprigs of fresh parsley can make a huge difference.

Or, how about a sprinkle of those red pepper flakes?

For sides, I reckon this goes brilliantly with some proper bangers and mash. A hearty lentil soup is also a winning combo! Try some crusty bread. Honestly, you can't go wrong!

Storage Tips: Keeping it Fresh

Right, so you've made this amazing roasted cabbage . Don't let it go to waste!

Refrigeration: Pop any leftovers in an airtight container in the fridge. They'll be good for about 3-4 days. Just saying.

Freezing: I wouldn't recommend freezing roasted cabbage . It can get a bit soggy when defrosted. Just eat it, yeah?

Reheating: A quick zap in the microwave, or a few minutes in a hot pan does the trick. Easy peasy!

Variations: Mix It Up

Honestly, the possibilities are endless. Want to make this super healthy?

Dietary Adaptation: For a vegan version, just make sure your balsamic vinegar is vegan friendly (some use gelatin to make it clear). Swap out the honey for maple syrup, easy peasy!

Seasonal Swaps: In autumn, toss in some roasted butternut squash with the cabbage. Now that's a tasty twist! Or in summer, use fresh herbs like thyme or rosemary.

Nutrition Basics: Fueling Up

Okay, let's keep it simple. This cabbage recipes healthy is packed with fiber. And the garlic balsamic glaze? Adds a flavor punch without loads of calories.

It's estimated each serving has around 120 calories. Plus, cabbage is rich in vitamins and antioxidants. So, you're basically doing your body a favour.

So there you have it. roasted vegetable recipes , especially this cabbage steaks , is not only delicious but also a great way to add a healthy and flavourful veggie side dishes to your meals.

Why not give these tasty vegetarian recipes , and especially this roasted cabbage , a go tonight? you might just find your new favorite roasted cabbage recipes .

Go on, give it a whirl!

Frequently Asked Questions

Can I roast the cabbage ahead of time?

You can indeed roast the cabbage ahead of time! Let it cool completely, then store it in an airtight container in the fridge for up to 3 days. When you're ready to serve, you can reheat it in a 350°F (175°C) oven for about 10-15 minutes, or until warmed through.

However, the balsamic glaze is best added right before serving to prevent the cabbage from getting soggy, bit like soggy bottomed pie from bake off!

What's the best way to store leftover roasted cabbage?

Leftover roasted cabbage should be stored in an airtight container in the refrigerator. It's generally good for up to 3 days. Reheat in the oven or microwave. Just remember, like a good cuppa, it's always best enjoyed fresh, but leftovers are still a decent option for a quick lunch!

My roasted cabbage came out a bit tough. What did I do wrong?

A few things could have contributed to tough cabbage. First, make sure your oven temperature is accurate. Secondly, ensure you're roasting the cabbage long enough it needs that time for the cell walls to break down and become tender. Don't be afraid to let it get nice and browned, that's where the flavour is.

Finally, cabbage size can vary, so always check for tenderness with a fork and adjust roasting time accordingly, bit like judging if a cake is baked through!

Can I use different types of cabbage for this roasted cabbage recipe?

While green cabbage is classic for roasted cabbage, you absolutely can experiment! Red cabbage works well, though it may take slightly longer to cook. Savoy cabbage is another option, with its more delicate leaves. Just keep an eye on the roasting time, as different cabbages will cook at slightly different rates.

It's like choosing your favourite biscuit - they're all good, just different!

Is roasted cabbage healthy?

Absolutely! Cabbage is a nutritional powerhouse. It's low in calories, high in fiber, and packed with vitamins and antioxidants. Roasting it brings out its natural sweetness, making it a delicious and healthy side dish. The balsamic glaze adds a touch of flavour without a lot of extra calories.

It's a win-win, especially if you are on a healthy lifestyle, and enjoy your roasted cabbage!

How can I add more flavor to my roasted cabbage?

There are tons of ways to boost the flavour! Consider adding minced garlic and herbs like thyme or rosemary to the olive oil before roasting. A sprinkle of red pepper flakes adds a nice kick. You can also experiment with different glazes, like a sriracha glaze or a maple mustard glaze.

A bit like jazzing up your Sunday roast, experiment and find what you love!