Puttin on the Dog Easy Homemade Mini Corn Dogs

Recipe Introduction: Puttin' on the Dog!

Ever find yourself craving that state fair mini corn dogs experience? Oh my gosh, me too! That's why I had to figure out how to make Easy Homemade Mini Corn Dogs at home.

Get ready for a simple recipe that's totally addictive and the perfect solution for kids party food ideas .

Bite Sized Bliss: What's the Deal?

These little guys are basically an American classic. Think juicy cocktail sausage corn dogs dipped in a sweet cornbread batter and fried to golden perfection.

It is super easy to make and won't take more than 35 minutes from start to finish and will make around 24-30 mini corn dogs .

Why You'll Love These Mini Corn Dogs

Honestly, the best part is that the Homemade Cornbread batter is simple and delicious. Plus, you get all the fun of a corndog recipe without leaving your house! The fried corn coating is perfectly crisp, providing a delightful contrast to the tender sausage inside.

These little smokies recipe are seriously the perfect easy appetizer recipes .

And the best part?

They're a hit with everyone! Perfect for parties, game day, or just a fun snack. Plus, cornmeal is surprisingly nutritious.

So, you can feel a little less guilty about indulging. Now, let's gather those ingredients!

Ingredients & Equipment

So, you wanna make some Easy Homemade Mini Corn Dogs ? Awesome! Let's talk about what you'll need. Trust me, it's easier than ordering takeout! We want to get those delicious state fair mini corn dogs in your kitchen! I can almost smell the fried corn already.

Main Ingredients for your Mini Hot Dogs

• All-Purpose Flour: 1 cup (120g) . This gives the batter structure.
• Yellow Cornmeal: 1 cup (120g) . Gotta have that classic cornbread flavor! Medium grind is best.
• Granulated Sugar: ¼ cup (50g) . Just a touch of sweetness.
• Baking Powder: 1 tablespoon . For that light and fluffy texture.
• Salt: ½ teaspoon . Brings out all the flavors.
• Egg: 1 large . Binds everything together.
• Milk: 1 cup (240ml) . Any kind works, but whole milk makes it richer.
• Vegetable Oil: 2 tablespoons (30ml) , plus more for frying. Canola oil works too!
• Cocktail Sausages: 1 (14-ounce/400g) package , Little Smokies are perfect.
• Wooden Skewers: 24-30. Cut popsicle sticks in half if you need to!

Seasoning Notes

Honestly, these mini corn dogs are great as they are. But you can totally tweak them! A pinch of cayenne in the batter for a little kick? Yes, please! You can use a simple seasoning or you can add flavors enhancers such as Cayenne pepper or hot sauce.

Flavor wise, a touch of garlic powder is delicious! Play with herbs too! The best part about homemade cornbread is the flexibility.

Equipment Needed

• Large Mixing Bowl
• Whisk
• Deep Fryer or Large Pot
• Thermometer. This is important for crispy corn dogs!
• Skewers or popsicle sticks
• Tongs
• Wire Rack

You don't need a fancy deep fryer. A heavy pot works just fine! Just make sure it's deep enough to fully submerge the little smokies recipe .

If you don't have a wire rack, paper towels will do.

Puttin' on the Dog: Cookin' Up Some Easy Homemade Mini Corn Dogs

Right then, let's dive into making these ridiculously tasty Mini Corn Dogs . Forget those frozen ones, yeah? We're talking proper, state fair mini corn dogs quality, straight from your own kitchen.

Honestly, they're so easy, even I can't mess them up!

Prep Like a Pro

• Essential Mise en Place : Get all your bits and bobs ready. You'll need cocktail sausages (or little smokies recipe if you fancy calling them that), flour, cornmeal, and the other usual suspects.
• Time Saving Tips : Skewer the mini hot dogs beforehand. Honestly, it's a lifesaver when you're in the frying zone.
• Safety Reminder : Hot oil is a menace! Always be careful when deep frying. No splashing, alright?

Fryin' High: step-by-step

1. Pat your cocktail sausages dry. Soggy sausages mean soggy corn dogs!
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
3. Mix egg, milk, and oil in another bowl. Pour it into the dry stuff. Don't overmix, mind.
4. Heat oil to 350° F ( 175° C) in your deep fryer. Use a thermometer, yeah?
5. Dip the skewered sausages in batter, making sure they are fully covered.
6. Fry 'em up! Fry in batches for 2- 3 minutes per side until golden brown.
7. Drain on a wire rack to get rid of extra oil.

Pro Tips for Perfect Pups

• Don't overmix the batter. Honestly, it leads to tough corn dogs, and no one wants that.
• Hot oil is key! Too low, and they'll be greasy. Use that thermometer!
• make-ahead options : You can mix the batter in advance and keep it in the fridge. Just give it a good whisk before using. These are also awesome for kids party food ideas !

Honestly, Easy Homemade Mini Corn Dogs are such a fun and easy way to jazz up snack time or make a hit at a party! They are perfect easy appetizer recipes You'll wonder why you ever bothered with the store-bought kind.

Plus, you'll have the satisfaction of knowing you made them yourself. Enjoy your corndog recipe and remember, don't forget the dipping sauce!

Recipe Notes: Level Up Your Mini Corn Dogs

Alright, so you're ready to dive into making these ridiculously Easy Homemade Mini Corn Dogs ? Awesome! But before you get started, let’s chat about a few insider tips and tricks that’ll take these little guys from good to amazing .

Honestly, these are the things I wish I knew the first time I tried making them.

Puttin' on the Plate: Presentation Power

Presentation matters, right? For a super casual vibe, just pile those mini hot dogs high on a plate with a bunch of dipping sauces.

But if you're feeling fancy or making them for a party, try arranging them on a platter with little ramekins of ketchup, mustard, and maybe even some homemade cornbread crumbs for dipping.

You could also stick them in shot glasses filled with your favorite dips super cute for kids party food ideas ! A simple side of coleslaw always helps balance the fried goodness.

And don’t forget the drinks ice-cold lemonade is the classic pairing.

Storage Savvy: Keep 'Em Fresh

Okay, so you've got leftover state fair mini corn dogs (lucky you!). If you are one of the few people to restrain from devouring them like a maniac, the best way to store them is in an airtight container in the fridge.

They'll keep for about 3-4 days. Honestly, they're best eaten fresh, but a little reheating works wonders.

Reheating Tip : Pop them in the oven at 350° F ( 175° C) for about 5- 10 minutes to crisp them back up.

Microwaving will make them kinda soggy, and nobody wants that! I don't recommend freezing them, the batter changes its consistency.

Remix Time: Variations on a Theme

Want to shake things up? For a healthier twist, try using chicken cocktail sausage corn dogs . You can also easily adapt the batter for dietary needs.

• gluten-free? Swap the regular flour for a gluten-free blend.
• dairy-free? Use almond or oat milk instead of regular milk.

Another fun variation? Add a pinch of cayenne pepper to the batter for a little kick! Or use honey instead of sugar for a sweeter twist that brings out the fried corn flavor.

Nutrition Nuggets: A Little Bit of Knowledge

Let's be real: these are fried Mini Corn Dogs . They're not exactly a health food. But everything in moderation, right? Each mini corn dog clocks in around 80-100 calories.

They also give you a bit of protein from the sausage. You can always feel a little better by serving them with a big side salad!

You know, these Easy Homemade Mini Corn Dogs are more than just food; they're about fun, memories, and good times.

So grab your ingredients, crank up the tunes, and get cooking! You've got this! They're also easy appetizer recipes , so don't hesitate to experiment.