Proper Pubstyle Blue Cheese Dip

Proper PubStyle Blue Cheese Dip Recipe Dead Easy

By Amara Vitalis September 9, 2025

Table of Contents

Recipe Introduction: Let's Talk Dip!

Fancy a cracking dip for your next gathering? Or maybe a quiet night in? Ever wonder what makes blue cheese dip so addictive? This is the recipe for you.

Trust me, this easy appetizer is a game changer!

Quick Hook

Got a hankering for something creamy, tangy, and totally addictive? Let's make the best blue cheese for dip ! It’s so simple.

The result is a proper flavour bomb, ideal for any occasion.

Proper Pub Grub

This recipe is my take on a classic. It tastes like it came straight from the pub. It's not just any old dip.

It's a proper, grown-up flavour experience. Perfect paired with crunchy veg or dunking your chips.

Historically, blue cheese dips can be traced back to Europe. Think creamy, tangy sauces served in fancy restaurants. This version's a bit more "down to earth".

It's super simple to make, even for a complete beginner! Prep takes 10 minutes, plus chilling. It makes about 6-8 servings.

Why You'll Love This Blue Cheese Dip Recipe

Honestly, the blue cheese dip recipe is awesome. This dip is packed with protein and healthy fats. It is also a great source of calcium.

Serve it at your next party dip recipe or BBQ. It’ll be a hit! What makes it special? The flavour.

Ready to get stuck in? Next, we'll dive into the list of ingredients. And I will share my secrets of the perfect pub style blue cheese dip.

Oh my gosh! You're going to love it.

Ingredients & Equipment for the Best Blue Cheese Dip

Right, let's talk about what you need for this amazing blue cheese dip recipe . I reckon it's the perfect easy appetizer . honestly, even I can't mess this one up!

Main Ingredients: Let's Get Precise!

Okay, pay attention here, yeah?

115g (4 oz) good quality blue cheese, crumbled.
115g (1/2 cup) sour cream.
60g (1/4 cup) mayonnaise.
2 tablespoons fresh parsley, finely chopped.
1 tablespoon fresh chives, finely chopped.
1 teaspoon Worcestershire sauce.
1/2 teaspoon lemon juice.
1/4 teaspoon freshly ground black pepper.

Best blue cheese for dip ? I always go for Stilton. Roquefort also works. Or Gorgonzola.

Seasoning Notes: The Magic Touch

Worcestershire is a must . Don't skip it! Lemon juice adds a lovely zing. If you want to spice things up, add a tiny pinch of cayenne!

Equipment Needed: Keep It Simple

You don't need fancy stuff, I promise.

Mixing bowl.
Measuring spoons/cups.
Cutting board.
Sharp knife.
Spatula or spoon.

Honestly, that's it! This party dip recipe is so straightforward. You can whip it up in minutes. It's great as a buffalo wings dip or dip for vegetables .

You could even dip your fries in it. Seriously! I’ve even seen a vegan blue cheese dip using alternatives!

My mate Sarah always brings this blue cheese dip recipe to our parties, It's always a winner! Everyone loves it. It's like a fancy, pub style dip without the pub prices!

Cooking Method: Ace the "Proper" Pub-Style Blue Cheese Dip

Right, fancy making a blue cheese dip recipe that'll knock your socks off? Forget those bland, shop bought excuses! This is the real deal, the kind you find in a proper pub, served with chunky chips or crisp celery sticks.

Honestly, you'll be saying goodbye to homemade dip recipes after you tried this! I still remember the first time I tried this, the smell and flavour was wonderful!

Prep Steps: Get Your Ducks in a Row

Essential Mise en Place : Crumble 115g (4 oz) of your best blue cheese for dip . Chop up 2 tablespoons of fresh parsley and 1 tablespoon of fresh chives. Squeeze out 1/2 teaspoon of lemon juice. Get everything measured and ready.
Time Saving Organization Tips: Do the chopping while the kettle boils for a cuppa. Multi tasking is key.
Safety Reminders: Nothing too dangerous here. Just be careful with that knife, yeah?

step-by-step Process: Dip It Like You Mean It

Crumble, Crumble: Get that 115g blue cheese into a bowl. Mash it up a bit more with a fork.
Wet Ingredients In: Chuck in 115g sour cream, 60g mayonnaise, 1 teaspoon Worcestershire sauce, and 1/2 teaspoon lemon juice.
Mixy Mixy: Gently mix it all together. Don't overdo it! You want some texture, not baby food.
Herby Goodness: Add your chopped parsley and chives. A good stir, please!
Taste Test Time: Give it a go! Need more lemon? A pinch of pepper? Now's your chance.
Chill Out: Cover it up and stick it in the fridge for at least 30 minutes . Longer is better, trust me.
Serve and Conquer: Take it out 10 minutes before serving. Give it a final stir. Sorted!

Pro Tips: Level Up Your Dip

Expert Technique: For a smoother blue cheese dip with sour cream , let the blue cheese soften at room temperature for 15 minutes before mixing.
Common Mistake to Avoid: Overmixing. Keep some chunks of blue cheese for that amazing flavour burst.
make-ahead Option: You can easily make this dip a day ahead. It actually tastes even better after a night in the fridge.

This easy appetizer is amazing for parties . Serve it with everything, from buffalo wings dip to veggie sticks. Try to eat with carrot sticks or celery.

You can use a Stilton dip recipe , Roquefort cheese dip , or Gorgonzola dip recipe as your base!. You will love it! Enjoy your party dip recipe !.

I know I do! It's my special trick to having a pub style dip at home. And it's quite a unique dip for fries .

Recipe Notes for the Best Blue Cheese Dip

Alright, so you're ready to make this amazing blue cheese dip recipe , eh? Here are some little nuggets of wisdom that will elevate this easy appetizer from "good" to "absolutely brilliant"! I had a little disaster the first time and am glad to share the things you might need to know!

Serving Up Some Inspiration

Presentation matters, you know? This isn't just a party dip recipe ; it's a statement. Try serving it in a hollowed out cabbage or a quirky ceramic bowl.

For dipping, think beyond the usual carrots and celery. How about some grilled asparagus, toasted baguette slices, or even crispy radishes ? This dip for vegetables is pretty versatile.

My personal favourite? Dolloping it on top of grilled steak. As for drinks, a crisp Sauvignon Blanc or a classic pale ale goes down an absolute treat.

Storage Secrets

Right then, listen up. This blue cheese dip with sour cream will happily sit in the fridge for up to three days.

Just make sure it's in an airtight container. I like to give it a good stir before serving. Freezing? Honestly, not recommended.

The texture can get a bit wonky. If you need to reheat it, don't! It's best served cold. This is definitely one of the homemade dip recipes you need to keep on hand!

Mix It Up a Bit

Fancy a change? This easy appetizer can be adapted to suit different tastes. Need a vegan blue cheese dip ? No problem! Simply swap out the cheese and sour cream for vegan alternatives.

For a lighter version, use half Greek yogurt instead of sour cream. Honestly, this recipe is very flexible.

Nutrition Nuggets

Okay, let's talk numbers. Roughly, each serving of this blue cheese dip recipe clocks in at around 150-180 calories. It's packed with protein and healthy fats, thanks to the cheese and sour cream.

The calcium in the cheese is a bonus, too! If you're worried about sodium, opt for a lower sodium best blue cheese for dip .

So there you have it! All the tips and tricks you need to create an epic blue cheese dip recipe . Go forth, experiment, and most importantly, have fun!

Frequently Asked Questions

Can I make blue cheese dip ahead of time?

Absolutely! In fact, it's better if you do. Making your blue cheese dip a day ahead of serving will allow the flavours to properly meld together in the fridge. This gives you more time to put your feet up with a cuppa before the guests arrive. Just give it a good stir before serving.

What's the best way to store leftover blue cheese dip?

Store any leftover blue cheese dip in an airtight container in the refrigerator. It should last for 3-4 days. Just be aware that the flavours might intensify slightly over time, so give it a taste before serving and adjust seasonings if necessary.

Best not to leave it out at room temperature for more than two hours though, wouldn't want to upset your tummy!

Can I freeze blue cheese dip?

Freezing isn't really recommended for this blue cheese dip. The sour cream and mayonnaise can separate upon thawing, resulting in a watery and less than-ideal texture. It's always best to make it fresh or enjoy it within a few days of making it. This dip is so easy, you can always whip up a fresh batch in a flash!

What can I serve with blue cheese dip besides vegetables?

Oh, the possibilities are endless! Blue cheese dip is fantastic with chicken wings (especially buffalo wings!), thick cut fries, potato skins, or even as a spread on burgers or sandwiches. Think of it as a flavour bomb that can elevate anything it touches. It is also delicious served with a good crusty loaf!

What kind of blue cheese should I use for my blue cheese dip?

The beauty of this dip is that you can tailor it to your taste! Stilton is a classic choice for a bolder, more pungent flavour, while Gorgonzola offers a creamier, milder experience. Roquefort is another fantastic option if you're after something with a bit of a kick. Experiment and find your favourite, innit!

How can I make my blue cheese dip healthier?

For a slightly lighter version of this blue cheese dip, you can swap half the sour cream for plain Greek yogurt. You can also use a lighter mayonnaise. Be mindful of the sodium content of your blue cheese; opting for a lower sodium variety can make a big difference, particularly if you’re watching your salt intake.

Every little helps, eh?