Pan-Seared Ribeye with Garlic Herb Butter

Q: What's the best way to check if my steak is cooked to the right temperature?

Forget cutting into your steak to check – that's a rookie error! Invest in a meat thermometer; it's the only reliable way to ensure your steak reaches your desired doneness. Stick the thermometer into the thickest part of the steak, avoiding bone. Remember, the internal temperature will continue to rise a few degrees as it rests, so pull it off the heat just before it reaches your ideal temperature.

Pan-Seared Ribeye: My Go-To Steak Recipes with Garlic Herb Butter

By Amara Vitalis May 20, 2025

4.41 (29 Ratings)

Table of Contents

Okay, let's dive into this steak situation!

Recipe Introduction: Your Gateway to Perfect Steak Recipes

Ever stared longingly at those perfectly seared steaks online? honestly, it feels impossible sometimes, right? well, hold on. this steak recipes guide is about to change your life.

We're talking restaurant quality flavor at home, baby! this ribeye recipe is so good.

Quick Hook: Unlocking Steakhouse Secrets

Ready to ditch dry, flavorless steaks? This ribeye delivers a killer sear and garlic herb butter perfection.

Brief Overview: Steak's Humble Beginnings

Steak, in its simplest form, has been around as long as humans have been eating meat. but elevated steak dishes? think classic french techniques, tweaked for the modern kitchen.

This is a medium difficulty recipe, taking about an hour. this recipe yields two generous servings.

Main Benefits: Protein Powerhouse

Besides tasting phenomenal, steak is packed with protein, iron, and essential nutrients. this ribeye is the perfect centerpiece for a romantic date night or a celebratory dinner.

It's special because it's simple. the flavor shines.

Prepping for Steak Greatness

Time to talk ingredients. I'm telling you, using quality ingredients elevates everything.

Steak Starters: The Main Players

For this, you'll need two beautiful ribeye steaks, about 1.25 inches thick. don't skimp on quality! grab some olive oil, kosher salt, and freshly ground black pepper.

That's it for the meat itself. easy peasy!

Building the Butter: Flavor Bomb Incoming

Now, for the garlic herb butter . four tablespoons of softened unsalted butter are key. then grab two minced garlic cloves, a handful of fresh chopped parsley, a tablespoon of fresh thyme, and a pinch of red pepper flakes if you're feeling spicy.

Getting that Sear: Cooking Time

Alright, prep time! i like to dry brine my steaks. salting them at least 40 minutes before cooking is a game changer.

Now, while your steaks are chilling, get that garlic herb butter mixed up.

Oh my gosh! i almost forgot to tell you. i remember the first time i made this recipe, i was so nervous.

I was like "is this really going to work?" believe me, you've got this. you know?

Then, heat up that heavy bottomed skillet (cast iron is your friend here!) and get ready to rock. i like to serve this with some simple green beans side dish .

Maybe even green beans with bacon for extra flavor. you can quickly prepare some classic southern green beans . oh, and don't forget those side dishes recipes for thanksgiving 2024 ! these green beans easy are so simple and quick to put together.

I love the cracked green beans recipes, too. i found the southern green bean recipes can be quite different, so you can find your own thing.

So, this vegetable side dishes recipes is also a great addition.

Remember: practice makes perfect. If your first steak isn't perfect, don't sweat it. Keep trying, and you'll be a steak master in no time!

Alright, let's dive into what you need for the steak recipes everyone's raving about! Honestly, a great steak is all about quality ingredients and a few key tools. Don't overthink it!

Ingredients & Equipment

Main Ingredients

Okay, so for two glorious servings of our pan-seared ribeye, you'll need:

2 Ribeye Steaks ( 1-1.5 inches thick), around 10-12 ounces each (that’s 280-340g for my friends across the pond).
2 tablespoons ( 30ml ) of Olive Oil
1 teaspoon ( 5ml ) of Kosher Salt
1/2 teaspoon ( 2.5ml ) of freshly ground Black Pepper
4 tablespoons ( 56g ) of Unsalted Butter, softened trust me, softened butter is key!
2 cloves of Garlic, minced because who doesn't love garlic?
2 tablespoons ( 30ml ) of Fresh Parsley, chopped
1 tablespoon ( 15ml ) of Fresh Thyme Leaves, chopped
A pinch of Red Pepper Flakes (optional), if you’re feeling spicy!

For the ribeyes, look for good marbling. that's the white flecks of fat within the muscle. that marbling melts during cooking and makes the steak super juicy and flavorful.

You want that, trust me!

Seasoning Notes

We're keeping it classic with salt, pepper, garlic, and herbs. this combo never fails. honestly? i sometimes add a pinch of smoked paprika to the steaks for a little extra oomph.

It's a game changer!

No fresh thyme? dried thyme will work in a pinch. use about 1 teaspoon. just remember fresh herbs always pack a brighter punch.

Don't substitute it for the parsley, it's the main player of the recipe!

Equipment Needed

You don’t need a fancy kitchen. Just these basics:

A heavy bottomed skillet. Cast iron is the gold standard! But stainless steel will work too.
A meat thermometer essential to avoid overcooking. Seriously, invest in one!
Tongs for flipping and handling the steaks
A small bowl for mixing the butter
Cutting board

Don't have a cast iron skillet? Use your heaviest pan. Just make sure it's oven safe if you plan on finishing the steak in the oven. Now, let's get started!

I paired mine with some southern green bean recipes . you know, the kind grandma used to make. simple green beans easy , maybe even some cracked green beans .

Southern green beans are always a winner as a green beans side dish . you can even add green beans with bacon if you're feeling extra.

They're great with steak, and a solid choice for vegetable side dishes recipes , especially if you're thinking ahead to thanksgiving 2024 .

Plus, these are some fantastic side dishes recipes no matter the time of year!

Alright, let's talk steak. forget those fancy steakhouses. i'm gonna show you how to make an awesome pan-seared ribeye with garlic herb butter right in your kitchen.

Trust me, this is way easier than you think. it is also cheaper!

Prep Like a Pro for Perfect Steak Recipes

First, mise en place . fancy, right? it just means get everything ready. grab those two ribeye steaks , about an inch thick.

Pat 'em dry like you're tucking them into bed. then, season them generously with kosher salt and black pepper . seriously, don't be shy.

Let those babies sit at room temperature for 30 minutes . this is key. trust me, it helps them cook evenly.

While the steaks are resting, whip up the garlic herb butter. soften 4 tablespoons of unsalted butter , then mix in minced garlic , chopped parsley , thyme , and a pinch of red pepper flakes if you're feeling spicy.

Sear That Steak Like You Mean It

Time to get cooking!

Heat 2 tablespoons of olive oil in a cast iron skillet over high heat. You want it smoking hot.
Carefully place the steaks in the skillet. Sear for 3- 4 minutes per side. Don't move them! Let that crust form.
Reduce the heat to medium. Add the garlic herb butter. Oh my gosh, the smell!
Baste the steaks with the melted butter for 2- 3 minutes , flipping occasionally, until they reach your desired doneness. A meat thermometer is your best friend here.
Remove the steaks and let them rest for 5- 10 minutes . Tent with foil to keep them warm. This lets the juices redistribute, making the steak super tender.
Slice against the grain and serve. Boom!

Pro Tips for Steak Success

Want to level up your steak game? Try this:

Dry brine overnight. Salt the steak the night before. It's a game changer.
Don't overcrowd the pan. One steak at a time for the best sear.
Don't skip the rest! Seriously, patience is a virtue.

Honestly, the biggest mistake people make is not using a thermometer. Get one! I swear by it.

Elevate Your Southern Green Bean Recipes

You know what would go perfectly with this steak? some killer southern green beans recipes . i'm talking green beans with bacon , slow cooked to perfection.

Forget boring steamed green beans, green beans easy and transform those green beans side dish into something special.

For the thanksgiving 2024 spread? you know that side dishes recipes are what everyone looks forward to. forget plain old vegetable side dishes recipes .

Let's get some seriously delicious southern green beans . my family are crazy about cracked green beans .

This article hopefully inspires you to create amazing steak recipes . That perfectly seared steak deserves a delicious side!

Alright, let's dive into some extra details that'll make your pan-seared ribeye sing. You know, it's the little things that truly elevate steak recipes from "meh" to "OMG, this is amazing!"

Recipe Notes: Level Up Your Steak Game

It's not just about slapping a steak in a pan, right? It's about the experience. Think of this section as your secret weapon.

Serving Suggestions: Because Presentation Matters

Honestly, we eat with our eyes first. Plating? I'm no fancy chef, but a little effort goes a long way.

Plating Ideas: A simple swirl of balsamic glaze on the plate. Or, arrange the sliced steak slightly fanned out.
Sides to Swoon Over: Forget boring sides. Roasted asparagus with parmesan is chef's kiss. Creamy mashed potatoes are classic for a reason. Oh, and if you're feeling adventurous, some Green Beans With Bacon could make it interesting.
Drinks: A killer Cabernet Sauvignon or Merlot complements the richness. You know what I mean?.

Storage Tips: Save That Steak!

So, you have leftovers? Lucky you!

Refrigeration: Pop that cooked steak in an airtight container. It'll be good for 3-4 days.
Freezing: Let it cool completely. Wrap tightly in plastic wrap, then foil. Freeze for up to 2-3 months.
Reheating: Low and slow is the key! I like to reheat in a low oven ( 250° F or 120° C ) with a little broth to keep it moist.

Variations: Make it Your Own

Got dietary restrictions? Wanna get creative? Let's tweak this!

Keto Friendly: Already pretty keto. Just make sure you are using a quality olive oil and grass fed butter. Bam!
Seasonal Swaps: Can't find fresh parsley? Dried herbs work in a pinch. But fresh is always better, you know?.
Green Beans Easy: Why not roast some fresh Southern Green Beans along side your steak for that extra flavor and nutrients. And if you're planning for Thanksgiving 2024 , this steak would be a centerpiece surrounded by amazing Side Dishes Recipes .

Nutrition Basics: Feel Good About It

Okay, let's be real. Steak isn't a health food, but it's packed with protein!

Simplified Breakdown: Think 750 calories, 60g protein, 55g fat per serving.
Key Benefits: Protein is great, but remember everything in moderation. Vegetable Side Dishes Recipes with less calories can helps!
Disclaimer: The numbers are estimates. It depends on the cut, how much butter you use, the Southern Green Bean Recipes you might make with it.

I really hope this helps elevate your steak recipes ! it might seem intimidating at first, but green beans side dish can be done easy.

With some patience and practice, you'll be churning out restaurant quality steaks in no time. seriously, you've got this! and who knows, you might just impress the socks off your friends and family.

Happy cooking!. remember you can try cracked green beans or just basic southern green beans , whatever you like.

Frequently Asked Questions

How do I get that perfect restaurant quality sear on my steak?

The secret to a phenomenal sear starts with a screaming hot pan cast iron is your best mate here! Ensure your pan is ripping hot before adding the steak, and don't overcrowd it. Patting the steak dry beforehand and letting it sit at room temperature for 30 minutes also contributes to a lovely crust.

Think of it like getting a good tan; you need the right temperature and prep!

What's the best way to check if my steak is cooked to the right temperature?

Forget cutting into your steak to check that's a rookie error! Invest in a meat thermometer; it's the only reliable way to ensure your steak reaches your desired doneness. Stick the thermometer into the thickest part of the steak, avoiding bone.

Remember, the internal temperature will continue to rise a few degrees as it rests, so pull it off the heat just before it reaches your ideal temperature.

I'm a bit of a beginner. Are there any easy steak recipes for someone new to cooking?

Absolutely! This Pan-Seared Ribeye is a brilliant starting point. The key is to focus on simple seasoning, a good sear, and accurate temperature monitoring. For a super easy version, you can skip the garlic herb butter and just baste the steak with plain butter or olive oil during the last few minutes of cooking.

Just remember, practice makes perfect, so don't be afraid to experiment!

Can I use a different cut of steak for these steak recipes?

You certainly can! While this recipe is written for ribeye, other cuts like sirloin, New York strip, or even a good quality flank steak will work well. Just keep in mind that different cuts have different levels of fat and tenderness, so cooking times may need to be adjusted accordingly.

For leaner cuts, be careful not to overcook them, and consider marinating them beforehand to add moisture and flavour.

How should I store leftover steak, and how long will it last?

Leftover steak is a culinary gift that keeps on giving! To store it properly, let the steak cool completely, then wrap it tightly in cling film and store it in an airtight container in the fridge. It will last for 3-4 days. When reheating, do so gently to avoid drying it out.

Sliced cold steak is also amazing in salads or sandwiches think steak and cheese baguette!

Is steak a healthy choice? What are the nutritional considerations?

Steak can absolutely be part of a balanced diet! It's a fantastic source of protein, iron, and other essential nutrients. However, it's also relatively high in fat, so choosing leaner cuts and trimming excess fat is a good idea. Consider pairing your steak with plenty of vegetables for a complete and nutritious meal.

And remember, moderation is key even Mary Berry enjoys the occasional treat!