Pan-Seared Ribeye Steak with Garlic-Herb Butter

Alright, let's dive into the wonderful world of steak dinner ideas ! ever find yourself craving that perfect pub-grub steak dinner , you know, the kind that just hits the spot? this recipe is about to become your new best friend.

Pub-Style Steak Night: Elevated

This pan-seared ribeye with garlic herb butter takes the classic beef dinner to a whole new level. forget the fussy restaurant prices! we're recreating that amazing flavour in your kitchen.

This beef dishes recipe has origins with british pubs and culture with that warm, cozy feeling with a high-quality steak.

It's a medium difficulty recipe, taking about an hour from start to finish. you'll get two generous servings. this is a great date night treat or a special weekend meal.

It's sure to impress and it will become your favourite main dish recipes !

Why This Steak Dinner Rocks

One of the best things about this recipe? it's packed with protein and healthy fats, making it a satisfying and nutritious health dinner recipes .

It’s perfect for a celebratory meal or just a night when you want to treat yourself! honestly, who needs a fancy restaurant when you can whip up this bad boy? what makes this special is that it doesn't require a lot of crazy ingredients or advanced cooking skills.

Okay, so let's get to the good stuff: the ingredients! Get ready to make a tender steak and rice dish!

Okay, let's chat about what you need to make this steak dinner amazing. honestly, it's not as scary as it looks, promise.

We're making a pan-seared ribeye steak with garlic herb butter: the pub classic, elevated .

Ingredients & Equipment for the Perfect Beef Dinner

So, what do you need for this little beauty? Nothing too crazy, mostly stuff you probably already have kicking around.

Main Ingredients: Let's Talk Steak

Here's the breakdown for the steak itself. This is crucial for any good beef dishes .

• Ribeye Steaks: You'll need 2 , about 12-14 ounces (340-400g) each, and 1-1.5 inches (2.5-3.8cm) thick. This is a great Main Dish Recipes .
  • Quality Check: Look for good marbling. That's the white flecks of fat running through the steak. It equals flavour, trust me.
• Olive Oil: 1 tablespoon (15ml) .
• Avocado Oil: 1 tablespoon (15ml) . This is optional, but it has a higher smoke point so your kitchen won’t get as smoky. Sub olive oil if you need to.
• Kosher Salt: 1 teaspoon (5g) . Don’t skimp on the salt. It's crucial.
• Freshly Ground Black Pepper: 1/2 teaspoon (2.5g) . Freshly ground is always better, you know?

Seasoning Notes: Garlic Herb Butter Bliss

This butter takes everything up a notch.

• Unsalted Butter: 4 tablespoons (57g) , softened. Seriously, softened is key. You don’t want to be wrestling with cold butter.
• Garlic: 2 cloves , minced. I'm a garlic fiend, so sometimes I add a little extra.
• Fresh Parsley: 2 tablespoons , finely chopped.
• Fresh Thyme: 1 tablespoon , finely chopped.
  • Spice Combo: The garlic, parsley, and thyme is a classic combo for a reason. It is just divine, this is a health dinner recipes .
• Kosher Salt: 1/4 teaspoon (1.25g) .
• Freshly Ground Black Pepper: 1/4 teaspoon (1.25g) .

Flavour enhancers ? A pinch of red pepper flakes in the butter can add a nice kick! If you're feeling adventurous, try a mole inspired butter.

Equipment Needed: Keep it Simple

No need for fancy gadgets here.

• Heavy Bottomed Skillet: Cast iron is my go-to. It holds heat like a champ.
• Meat Thermometer: Seriously, invest in one. Takes the guesswork out of cooking. The steak dinner becomes foolproof.
• Small Bowl: For mixing the butter.
• Whisk or Fork: To mash the butter.
• Tongs: For flipping the steaks without poking holes.

Seriously, that's it. you don't need a ton of stuff to whip up an amazing steak dinner . i've even used a regular frying pan in a pinch.

The cast iron just gives you a better crust, you know? this is the foundation. next, the cooking part. and don't forget! a steak and rice combination makes a great side for your delicious meal!

Alright, let's talk steak dinner ideas . i'm gonna spill the tea on how to make a restaurant quality beef dinner right at home.

We're ditching the fancy fuss and focusing on flavour. i'm talking about pan-seared ribeye steak with garlic herb butter: the pub classic, elevated .

Sounds fancy, right? it's not, honestly.

Prep Like a Pro for Your Steak Dinner

Listen, the secret to a killer beef dish is all in the prep. mise en place is your best friend.

Chop your garlic, measure your herbs, and soften that butter way before you even think about touching that steak . remove the steaks from the fridge 30 minutes before cooking.

Pat them dry. seriously, dry. it makes a world of difference. salt and pepper them generously. i'm not kidding, be bold.

It is going to be a night of delicious steak dinner ideas , trust me.

Organization Tips for Maximum Flavor

I always prep my garlic herb butter first. softened butter, minced garlic, chopped parsley and thyme. mix it all. boom, done.

Stick it in the fridge. i do this ahead of time so it is one less thing to think about.

This also make it great for a health dinner recipes since you control every ingredient in this delicious beef dinner .

Safety First, Steak Dinner Second

Seriously, hot oil can be a pain. Use an oven mitt when you are using high heat. And always point the pan handle away from you. Got it?

Sizzle Time: Cooking the Perfect Ribeye

Alright, this is where the magic happens.

1. Heat 1 tablespoon olive oil and 1 tablespoon avocado oil (or just more olive oil if you prefer) in a heavy bottomed skillet over high heat. Get it screaming hot.
2. Sear the steaks for 3- 4 minutes per side for medium rare. Press them down gently with tongs to get good contact with the pan.
3. Use a meat thermometer! Rare: 125° F ( 52° C), Medium Rare: 130- 135° F (54- 57° C). Don't guess.
4. Add the garlic herb butter in the last minute. Baste the steaks with that glorious melted butter.
5. Rest the steaks for 5- 10 minutes before slicing. This is crucial.

Visual Cues for Perfect Doneness

Look for a deep brown crust. If you see smoke, you're doing it right. If you don't see smoke, turn up the heat, baby.

Steak Pro Secrets That Will Level Up Your Game

• Dry steaks, dry steaks, dry steaks: Did I mention that already?
• Don't overcrowd the pan. Sear the steaks in batches if you have to.
• Rest your meat! This is going to allow the juices to redistribute.
• A good thermometer will save you time and energy

Common Mistakes to Dodge

Under seasoning is a cardinal sin. Also, cutting into the steak before it's rested? Disaster.

make-ahead Main Dish Recipes

You can make the garlic herb butter up to a week in advance. just keep it in the fridge. i think this pairs well with a delicious bowl of steak and rice , and you could always add a little bit of asian cooking to the beef dishes or asian dishes .

So there you have it! my secrets to a perfect pub classic ribeye. now go forth and make some culinary magic.

And don't forget to send me pics of your creations! maybe next time we can make mole or something.

Alright, let's talk steak! Making the perfect steak dinner doesn't need to be scary. Here are some notes, based on experience. These will help you nail this beef dinner .

Recipe Notes for Your Perfect Steak

Let’s iron out the details! Here are some important notes to ensure you nail this steak dinner ideas recipe. Honestly, these tips are what separate a good steak from an amazing steak.

Serving Suggestions: It’s All About the Presentation

Presentation matters, you know? for plating, think rustic elegance. a wooden cutting board always looks fantastic. fan the sliced beef dinner over creamy mashed potatoes.

Drizzle with those delicious pan juices. roasted asparagus with lemon makes a great side. a classic caesar salad adds freshness.

A bold cabernet sauvignon or a crisp sauvignon blanc pairs perfectly. i personally love a big, juicy red with my steak dinner .

It just feels right, doesn't it?

Storage Tips: Keep it Fresh

Got leftovers? (rare, but it happens!). refrigerate the beef dishes within two hours. store in an airtight container. it'll keep for about 3 days.

Freezing isn't ideal for cooked steak. it can affect the texture. reheating? gently warm it in a skillet with a bit of butter or olive oil.

You can also microwave, but be careful not to overcook it. nobody likes tough steak.

Variations: Making it Your Own

Want to mix things up? a squeeze of lime can also bring out all the flavours. for a dairy-free option, use ghee instead of butter.

Like things spicy? add a pinch of red pepper flakes to the garlic herb butter. now, for you health dinner recipes fans, add a huge pile of greens!

Embrace Flavors: Asian and Mexican Inspiration

Okay, let's get adventurous. How about an Asian Cooking twist? Marinate the ribeye in soy sauce, ginger, and garlic before searing. Serve with steak and rice and some stir fried veggies.

Or, for something totally different, try a mole . i know, unexpected, right? but trust me, mole sauce with a perfectly cooked ribeye is mind blowing.

This main dish recipes will surprise your friends.

Nutrition Basics: Fueling Your Body

Alright, quick nutrition rundown. one serving has roughly 750 calories. about 65g of protein and 55g of fat. carbs are minimal, around 2g.

Sodium is about 700mg. of course, this is just an estimate. steak is a great source of protein and iron, you know? these are essential for energy and muscle building.

Honestly, creating a steak dinner is a perfect way to embrace fresh ingredients. it offers an excellent source of iron and nutrients.

So, grab that ribeye and get cooking! this recipe is a fantastic way to create simple yet incredible dishes. and don't be afraid to experiment with asian dishes or other exciting flavour combinations! you got this.