Pad See Ew the Ultimate Guide to Thai Stirfried Noodles
Table of Contents
Pad See Ew: Let's Make Some Magic!
Fancy a trip to Thailand without the plane ticket? Honestly, who doesn’t! Let's dive headfirst into making some pad see ew noodles , that's the bomb.
Forget that same old takeaway. This recipe will transport you right to the bustling streets of Bangkok!
From Bangkok to Your Kitchen: A Noodle Story
Pad See Ew , meaning "stir fried soy sauce noodles," is total Asian cooking comfort food. It's a classic Thai stir fry staple.
This recipe is a manageable medium difficulty and takes only about 35 minutes. One batch yields about 2-3 servings which is great for a cosy night in!
Why You'll Love This Thai Noodle Stir Fry
These stir fry noodles are packed with flavour and nutrients. Chinese broccoli is surprisingly healthy. This Asian dish is perfect for a quick weeknight meal when you need something satisfying.
What sets it apart is that perfect balance of sweet, savoury, and smoky flavours!
Ready to grab your ingredients?
Time to Gather the Gang
Here’s what you’ll need to make this delicious pad see ew recipe
- 8 oz wide, fresh rice noodles (sen yai)
- 8 oz chicken breast, sliced thinly
- 1 tablespoon vegetable oil
- 2 large eggs, lightly beaten
- 1 cup Chinese broccoli (gai lan)
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce noodles
- 1 tablespoon oyster sauce
- 1 tablespoon granulated sugar
- 1 teaspoon rice vinegar
- 1 teaspoon fish sauce
- 1 tablespoon water
Now, let's turn these ingredients into culinary gold!.
Ingredients & Equipment for the Best Pad See Ew Noodles
Alright, let's talk ingredients! You know, the stuff that makes or breaks a Thai Stir Fry . Honestly, good ingredients are half the battle when you're making Asian Dishes .
Let me share some wisdom, okay?
Main Ingredients Breakdown
- Wide Rice Noodles: You will need 8 oz (225g) of fresh wide rice noodles. Seriously, fresh is best! The dried ones just aren't the same.
- Protein: Grab 8 oz (225g) of thinly sliced chicken breast. I've used tofu too. You can also use shrimp.
- Eggs: Get 2 large eggs. Don't overthink it.
- Chinese Broccoli (Gai Lan): 1 cup of chopped gai lan. Sub kale if you must.
- Garlic: 2 cloves minced. Always use fresh garlic.
Saucy Secrets: Seasoning Notes
Now, for the sauce. This is where the magic happens. Pad See Ew lives and dies by its sauce.
- Soy sauce: 2 tablespoons light soy sauce. It is what it is!
- Dark soy sauce: 1 tablespoon . This is non-negotiable, trust me. It gives that classic color and flavour. It is very important for Dark Soy Sauce Noodles !
- Oyster sauce: 1 tablespoon . Veggie version works too.
- Sugar: 1 tablespoon . Balances the saltiness.
- Rice vinegar: 1 teaspoon . Adds a bit of tang.
- Fish sauce: 1 teaspoon . Omit for veggie option and add salt.
- Water: 1 tablespoon .
You see, finding a good dark soy sauce is key, right? I once bought a dodgy one. The whole Thai Noodle Stir Fry was ruined!
Essential Equipment: Keep it Simple
- Wok or Skillet: A large wok or a non-stick pan.
- Cutting Board: For chopping veggies.
- Knife: To avoid unnecessary drama.
- Measuring spoons and cups: You can eyeball some things, but not the sauce.
- Spatula: A good spatula is your best friend.
And there you have it! All the bits and bobs you need to make amazing pad see ew noodles .
Pad See Ew: Unleash Your Inner Thai Chef
Alright, let's get this show on the road! We're diving headfirst into making proper pad see ew noodles . Honestly, it's easier than you think.
It's one of the best Asian Dishes . It's the perfect midweek treat, trust me. Ever wondered why Asian Cooking always tastes better than your home attempts? Let's fix that!
Prep Like a Pro: Mise en Place Magic
First things first: get organised! It is important that you do the right prepartation for Thai Stir Fry . Slice your chicken (or tofu, you do you) into thin strips.
Chop that Chinese broccoli or kale. Mince the garlic like your life depends on it. Whisk together the sauce ingredients in a small bowl.
Having everything ready is key! This is important when creating Stir Fry Noodles .
step-by-step: Noodle Nirvana Awaits
- Sauce first! Whisk all sauce bits in a bowl. Job done!
- Prep those ingredients: Slice, chop, mince, separate.
- High heat! Cook protein in oil until golden brown. Internal temp of 165° F/ 74° C for chicken, mind you.
- Scramble the eggs. Remove and slice into ribbons.
- Sauté garlic and then Chinese broccoli. It should be slightly soft.
- Noodles go in! Add the sauce. Stir it well!
- Protein and eggs back in. Toss till warm.
- Serve this Thai Noodle Stir Fry hot and enjoy.
Pro Tips: Secret Ninja Techniques
Want that authentic flavour? Use dark soy sauce. The right Dark Soy Sauce Noodles are the key, no messing about! Can't find Wide Rice Noodles ? Fresh is best, but dried ones work too.
Just soak 'em first. Don't overcook the noodles! Mushy noodles are a cardinal sin.
Oh my gosh! I remember the first time I made pad see ew. It was a total disaster, the noodles were stuck together and the sauce was all wrong.
But hey, we live and learn, right?
Recipe Notes
Alright, so you're about to dive into making pad see ew noodles . Awesome! Just a few extra bits and bobs to make sure you nail this bad boy.
I’ve had my fair share of noodle mishaps, so let me impart some wisdom, yeah?
Serving Ideas: Get Your Plate On!
Presentation is key. It isn’t just Asian cooking , it is an art, you know? I like to pile the pad see ew noodles high on a plate.
Then, I garnish with some fresh coriander and a lime wedge. A little sprinkle of crushed peanuts never hurts either.
For drinks, think classic Thai Iced Tea . It is sweet and balances the savory Asian dishes . Or, keep it simple with some cool cucumber slices to cleanse the palate.
Storage Savvy: Keep Those Noodles Fresh!
Right, leftovers. We’ve all been there. To store your amazing pad see ew noodles , pop them into an airtight container.
Into the fridge they go! They’ll be good for about 2-3 days. Freezing? Hmm, I wouldn't recommend it. The noodles can get a bit mushy.
Reheating is simple. A quick zap in the microwave or a stir fry in a pan with a splash of water should do the trick.
Just make sure they’re heated all the way through . Honestly, freshly made is always best, but sometimes, you just need that stir fry noodles fix!
Variations: Make It Your Own!
Fancy a change? No worries! For a veggie option, swap the chicken for extra firm tofu. Or use tempeh. Use vegetarian oyster sauce.
Boom! Dietary adaptation done. Seasonal swaps? In the summer, throw in some fresh Thai basil. Gai Lan recipe not working out? Kale works a treat, you know!
Nutrition Nuggets: The Good Stuff
Okay, so let’s talk numbers. Roughly, you are looking at around 550-650 calories per serving. It depends on your portion size.
Each serving provides a good dose of protein, especially if you use chicken or tofu. Just watch out for the sodium content.
Dark soy sauce can be sneaky like that. This is a really delicious way to have your Thai Stir Fry .
So there you have it! Everything you need to know to make incredible Dark Soy Sauce Noodles . Don't be scared to experiment and have fun with it.
Now go get cooking and wow your mates. Remember, cooking is like life, a bit of a chaotic messy. You have to try, and if you fail try again.
Frequently Asked Questions
What exactly is Pad See Ew? Is it like the Thai version of spaghetti bolognese?
Pad See Ew, pronounced "pad see-you," is a popular Thai street food dish consisting of wide rice noodles stir fried in soy sauce. It's not quite the same as a spag bol, but think of it as a comforting, savory noodle dish with a slightly sweet and smoky flavor.
The name literally translates to "stir fried soy sauce noodles," which gives you a good idea of what to expect!
I can't find dark soy sauce! Is it absolutely crucial for making good Pad See Ew noodles?
Dark soy sauce is key to achieving the authentic color and subtle molasses like flavor of Pad See Ew. If you absolutely can't find it, you can try adding a tiny amount of molasses (like, a tiny bit) to regular soy sauce, but it won't be quite the same.
Your best bet is to look for it at an Asian grocery store they're usually pretty easy to find there.
Can I make Pad See Ew vegetarian or vegan? What are the best substitutions?
Absolutely! To make it vegetarian, simply substitute the chicken with tofu or more vegetables, and use vegetarian oyster sauce (made from mushrooms). To make it vegan, in addition to the above, omit the egg or use a vegan egg substitute, and use soy sauce instead of fish sauce or add a pinch of salt.
Help! My Pad See Ew noodles are sticking together. What am I doing wrong?
Sticky noodles are a common problem! Fresh rice noodles tend to clump. Try tossing them with a little vegetable oil before adding them to the wok to prevent sticking. Also, make sure your wok is hot enough before adding the noodles; a screaming hot wok helps them cook properly without sticking.
You can also briefly steam the noodles to loosen them before adding to the dish.
How long does Pad See Ew last, and how should I store leftovers? Is it safe to eat the next day?
Leftover Pad See Ew is best enjoyed within 1-2 days. Store it in an airtight container in the refrigerator. Reheat thoroughly in a wok or microwave until heated through. Be aware that the noodles may become a bit softer upon reheating, but it will still be delicious!
Is Pad See Ew healthy? What's the nutritional lowdown?
Pad See Ew can be part of a balanced diet, but it's worth keeping an eye on the sodium and carbohydrate content. Opt for low-sodium soy sauce and load up on vegetables to make it a bit healthier. Be mindful of portion sizes, too!
It can be relatively high in calories and sodium, but with a few tweaks, you can enjoy it guilt free, like a cheeky Nando's!
Pad See Ew The Ultimate Guide To Thai Stirfried
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 20-25g |
| Fiber | Varies greatly depending on soy sauce and fish sauce used; can be high (aim for low-sodium options) |