Onebowl Wonder Moist Marble Cake

OneBowl Wonder My GoTo Moist Marble Cake Recipe

By Evelyn ThatcherSeptember 28, 2025

Table of Contents

Recipe Introduction

Quick Hook: Craving Cake?

Ever find yourself staring into the fridge wondering "What cake should I make"? Honestly, I do! And guess what? One Batter Moist Marble Cake is the perfect answer.

It's got that classic chocolate and vanilla cake recipe vibe going on, plus it’s super easy and tastes amazing.

Brief Overview: Classic Meets Easy

Marble cake isn't some newfangled invention. It's been around for ages, probably since someone accidentally dropped chocolate into vanilla! It's an easy marble cake recipe , I'm talking simple stuff here.

From start to finish, it'll take you about an hour and fifteen minutes. You'll end up with ten to twelve lovely slices of cake.

Main Benefits: Hello, Happiness!

Besides tasting incredible, this moist vanilla chocolate cake is a real mood booster. Seriously! I think it's a brilliant easy to make birthday cakes type situation.

What makes it special? It's all about that effortless swirl and that soft, tender crumb. You know that feeling when you nail a bake? That.

Ready to get baking?

Let's dive into the ingredients for this awesome one bowl marble cake recipe!

What You'll Need

Alright, here’s what you'll need. Don't panic, it's mostly stuff you probably have already:

225g unsalted butter.
225g granulated sugar.
Two large eggs.
1 teaspoon vanilla extract.
280g all-purpose flour.
Two and a half teaspoons baking powder.
1/4 teaspoon salt.
240ml whole milk.
For that lovely chocolate swirl, you need 3 tablespoons unsweetened cocoa powder, 2 tablespoons hot water, and an extra tablespoon of sugar.

Honestly, the hardest part is remembering to take the butter out to soften!

Essential Equipment

Before we get going, make sure you've got your gear ready:

A 9x5 inch loaf pan.
An electric mixer (handheld or stand mixer).
A rubber spatula.
Two small bowls.
And a toothpick or skewer.

Sorted? Great, now let's make some magic and our very own homemade cake flavors !

Let's Talk Cake: Ingredients & Equipment for Your Marble Masterpiece

Right then, ready to bake the ultimate One Batter Moist Marble Cake ? Before we dive headfirst into flour and sugar, let's get our ducks in a row.

This isn't just any cake; it's a glorious combo of chocolate and vanilla cake recipe ! It will bring a smile to your face.

Think of it as the ultimate easy-to-make birthday cake !

Main Ingredients: The Heart of the Matter

Unsalted Butter: 225g (1 cup, 2 sticks). Softened is essential . It needs to be squishy, not melted!
Granulated Sugar: 225g (1 cup). Regular ol' granulated sugar does the trick.
Large Eggs: 2 . Free range, if you're feeling fancy.
Vanilla Extract: 1 teaspoon. Real vanilla extract is always better but, honestly, imitation works just fine in a pinch.
All-Purpose Flour: 280g (2 ¼ cups). Don't pack it down when measuring!
Baking Powder: 2 ½ teaspoons. Make sure it's not expired!
Salt: ¼ teaspoon. Just a pinch to enhance the flavors.
Whole Milk: 240ml (1 cup). Full fat gives the best results, but semi skimmed will do.
Unsweetened Cocoa Powder: 3 tablespoons. high-quality cocoa powder is best here.
Hot Water: 2 tablespoons.
Granulated Sugar: 1 tablespoon.

Seasoning Notes: A Symphony of Flavors

For this easy marble cake recipe , it’s all about that classic pairing. The vanilla needs to be good. I always find the combination of vanilla and chocolate irresistible.

It makes a great moist vanilla chocolate cake .

Why not try adding a pinch of cinnamon to the chocolate batter? It really amps up the warmth. If you are feeling adventurous make a homemade cake flavors .

If you do not have cocoa powder add some Chocolate syrup!

Equipment Needed: Keep It Simple

You only need a few basic bits.

9x5 inch Loaf Pan : A metal one conducts heat best, but glass works too.
Electric Mixer : Handheld or stand mixer, both work.
Rubber Spatula : For scraping down the sides of the bowl.
Two Small Bowls : For separating the batter.
Toothpick or Skewer : For creating that iconic swirl.

I hope that you enjoy this easy one bowl marble cake !

Craving Comfort? Let's Bake a One Batter Moist Marble Cake!

Oh my gosh, friends! You know those days when you just need something utterly comforting? For me, it’s cake. And not just any cake, but One Batter Moist Marble Cake .

Think swirling rivers of chocolate and vanilla in a Moist vanilla chocolate cake , all baked to golden perfection. This recipe is ridiculously easy, and honestly, that's exactly what we need sometimes, right? It's one of those Easy To Make Birthday Cakes that everyone will love!

I swear, even if you're a baking newbie, you'll nail this.

Prep Like a Pro: Mise en Place is Key

Before you even think about switching on your oven, let's get organised. "Mise en place" is just a fancy way of saying, "Get your stuff together!" Soften 225g (1 cup, 2 sticks) of butter.

Trust me, this makes all the difference for a smooth batter. Next, measure out 225g (1 cup) granulated sugar, 2 large eggs , 1 teaspoon vanilla extract, 280g (2 ¼ cups) all-purpose flour, 2 ½ teaspoons baking powder, and ¼ teaspoon salt.

Pour 240ml (1 cup) of whole milk. For the chocolate swirl, weigh up 3 tablespoons of unsweetened cocoa powder, get ready 2 tablespoons of hot water, and 1 tablespoon granulated sugar.

This is your essential mise en place.

Also, grease and flour a 9x5 inch loaf pan. Do it well, or you'll be fighting to get the cake out later! I've made that mistake more times than I care to admit! Preheat your oven to 350° F ( 175° C) .

Done? Good. Now, we can get baking!

Easy as Pie (Er, Cake): step-by-step

Here's the super simple process:

Cream together the butter and sugar until light and fluffy. About 3- 5 minutes should do it.
Beat in the eggs one at a time, then stir in the vanilla.
Whisk together the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the wet, alternating with the milk. Begin and end with dry ingredients.
Divide the batter into two bowls. Add the cocoa powder, hot water, and sugar to one bowl. Mix!
Spoon dollops of each batter into the pan, alternating colours.
Use a toothpick to swirl, creating that gorgeous marble effect.
Bake for 45- 55 minutes . A toothpick inserted into the centre should come out clean.

Pro Tips for a Perfect Marble Cake

Don't overmix ! Seriously. Overmixing leads to a tough cake, and nobody wants that. Be gentle when swirling the batters.

Think of it as creating art, not stirring soup! And if you are thinking of a Chocolate And Vanilla Cake Recipe , you can substitute some of the ingredients and achieve similar results.

You can also use a Vanilla cake with chocolate swirl and add a Marble Cake With Cream Cheese Frosting .

One thing I learned the hard way? Let the cake cool completely before slicing. I know, it's tempting to dive in straight away, but trust me, it's worth the wait.

It also makes it a great cake to make-ahead options , if necessary.

This simple Easy marble cake recipe will have you baking like a pro, serving the family with a classic Homemade marble cake .

It is very simple and you can whip a One bowl marble cake in minutes

So, there you have it. A Moist vanilla chocolate cake that's simple to make and oh-so-satisfying. Now, go forth and bake!

Recipe Notes for Your One Batter Moist Marble Cake Adventure!

Alright, so you're about to embark on your One Batter Moist Marble Cake journey! Before you don your apron, here are a few extra pointers and ideas to make this easy marble cake recipe even more delicious.

Think of these as insider tips from a mate who's baked this a few times. Honestly, this homemade marble cake never disappoints!

Serving It Up Like a Pro

Want to make your moist vanilla chocolate cake look extra special?

Plating and Presentation Ideas: Slice a wedge and dust it with icing sugar. A few fresh raspberries or strawberries look amazing too! You could also drizzle melted chocolate over the top for extra indulgence, think chocolate and vanilla cake recipe .
Complementary Sides or Beverages: This cake is perfect with a cuppa. Earl Grey, obviously! Or, a cheeky scoop of vanilla ice cream on the side never hurt anyone.

Keeping It Fresh: Storage Secrets

Let's face it, there are never any leftovers! But here's what to do if you have any…

Refrigeration Guidelines: Wrap any leftover cake tightly in cling film. Pop it in the fridge and it will last for about 3-4 days.
Freezing Options (if applicable): Yes, you can freeze it! Wrap each slice individually in cling film. Then, put them in a freezer bag. Thaw overnight in the fridge. It's great for a vanilla cake with chocolate swirl craving later on!
Reheating Instructions: If you freeze it, then it is best reheated in the microwave for about 20 seconds .

Mix It Up: Variations on a Theme

Fancy tweaking the classic? Here are a few ideas:

Dietary Adaptations: For a gluten-free version, use a gluten-free flour blend. You might need a splash more milk.
Seasonal Ingredient Swaps: Try adding a spoonful of marmalade to the vanilla cake with chocolate swirl batter for homemade cake flavors . You get a delicious orange hint.

Nutrition Lowdown

Okay, so it's cake. But here's a super simplified version.

Simplified Nutrition Information: Each slice has approximately 350 calories. It also gives you a bit of a sugar rush.
Key Health Benefits: Well, it boosts happiness! But, in moderation, it is a easy to make birthday cakes .

Honestly, creating this Two Flavor Cake is a breeze! Even if you're new to baking, you can totally nail it.

Don't worry about perfection. A slightly wonky swirl just adds character! Baking the One Batter Moist Marble Cake is such a satisfying experience.

Enjoy the process and have fun swirling! Give Marble Cake With Cream Cheese Frosting a go, I'm sure you can do it.

Frequently Asked Questions

My "One Batter Moist Marble Cake" is dry! What went wrong?

Oh dear, a dry cake is a baking tragedy! It's likely the batter was overmixed, which develops the gluten in the flour too much, resulting in a tough texture. Also, ensure you're measuring your flour accurately spoon it into your measuring cup rather than scooping.

Finally, check your oven temperature; if it's too high, the cake will dry out quickly.

How do I get that perfect marble swirl in my One Batter Moist Marble Cake?

The key to a beautiful marble effect is a gentle touch. After alternating dollops of vanilla and chocolate batter into the pan, use a toothpick or skewer to gently swirl them together. Avoid over swirling less is definitely more in this case!

You want to create defined patterns, not just blend the colors into a uniform brown.

Can I make this One Batter Moist Marble Cake ahead of time, and how should I store it?

Absolutely! This cake is actually even better the next day. Once completely cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Just be sure to wrap it well to prevent freezer burn.

I'm looking for a healthier twist can I make any substitutions in the One Batter Moist Marble Cake recipe?

Certainly! You can try using applesauce or mashed banana to replace some of the butter, although this will change the texture slightly. Using whole wheat flour, or a blend of whole wheat and all-purpose, can also increase the fiber content.

Consider reducing the amount of sugar or using a sugar substitute like stevia, but be aware that this can affect the cake's moisture and browning.

My chocolate swirl ended up mixing completely into the vanilla batter. How can I prevent that next time I bake One Batter Moist Marble Cake?

This sounds like a case of batter compatibility! Make sure your cocoa powder is fully dissolved in the hot water to create a smooth paste. Ensure that both batters are of a similar consistency, not too runny or too thick, so they can maintain their separate colours.

Try layering your batter dollops carefully so the chocolate and vanilla portions stay distinct, then swirl gently to avoid over mixing. It requires technique just like the "Great British Bake Off".