Oh My Cod Cheeseburger Soup Supreme

Cheeseburger Soup Easiest Comfort Food Ever

By Amara Vitalis September 7, 2025

Table of Contents

Recipe Introduction: Get Ready for Cheeseburger Soup!

Fancy a cheeseburger soup that tastes like a warm hug? Honestly, who doesn't love a good burger? What if you could slurp all that deliciousness from a bowl? My cheeseburger soup recipe is about to become your new best comfort food .

What's the Big Deal With Burger Soup ?

This cheeseburger soup isn't just some random dish. It's got roots in classic American diner fare. Imagine all the joys of a burger soup but way easier to eat.

It’s a super easy recipe and one of the best soup recipes with ground beef . Did you know that comfort food recipes like these can increase your mood by 40%? Bonkers, right?

This recipe is dead easy. It takes about 50 minutes from start to finish. This creamy cheeseburger soup recipe makes about six servings.

Perfect for a family dinner, or leftovers for lunch! I promise you, your family is going to love these family friendly soup recipes .

Main Benefits: Health, Happiness, and Cheddar Cheese Soup !

Speaking of family, they'll love this soup. This cheddar cheese soup version packs a decent protein punch thanks to the beef.

Plus, it’s loaded with veggies. Cheeseburger soup is honestly, the best way to get your five-a-day.

This one-pot cheeseburger soup is amazing. Perfect for a casual Sunday lunch or a quick weeknight meal. What makes this recipe special? It's ridiculously tasty and adaptable.

You can easily swap ingredients based on what you have in the fridge. Get ready to make the best ground beef recipes in your life!

Ingredients & Equipment

Alright, let’s get down to brass tacks! Here’s what you'll need to whip up this cracking cheeseburger soup . It’s all fairly straightforward, I promise.

This cheeseburger soup recipe is so easy, even my nan could make it... and she struggles with the telly remote!

Main Ingredients: The Heart of the Matter

Olive oil: 1 tablespoon (15 ml). Just a glug to get things started.
Ground beef (minced beef): 1 pound (450g). Aim for 80/20 for the best flavour. Less fat, less flavour, innit?
Yellow onion: 1 medium , chopped. About 1 cup or 150g.
Carrots: 2 , peeled and diced. Around ¾ cup or 100g. Gives a bit of sweetness.
Celery stalks: 2 , diced. Roughly ½ cup or 75g. Adds a lovely freshness.
Garlic: 2 cloves , minced. 'Cause everything’s better with garlic, innit?
Beef broth (beef stock): 4 cups (950 ml). Low sodium is your friend.
Milk: 2 cups (475 ml). Whole milk makes it richer, but 2% works too.
Heavy cream (double cream): ½ cup (120 ml). Makes it extra creamy cheeseburger soup .
Russet potatoes: 4 medium , peeled and diced. About 4 cups or 600g.
Worcestershire sauce: 1 teaspoon (5ml). Secret weapon for that burger soup flavour.
Smoked paprika: ½ teaspoon (2.5ml). Adds a lovely smoky depth.
Salt and pepper: To taste. Seasoning is key, bruv!
Cheddar cheese: 2 cups (225g) shredded. Sharp or medium, your call! This is what makes it cheddar cheese soup .

Quality ground beef makes all the difference. Look for bright red colour and a good amount of marbling. Trust me, the better the beef, the better the cheeseburger soup will be!

Seasoning Notes: Spice It Up!

For this recipe, a good hit of Worcestershire sauce is essential. It gives that proper burger soup vibe. Smoked paprika adds a subtle smokiness.

Honestly, it lifts the whole thing. If you don't have smoked paprika, normal paprika will do at a pinch.

Equipment Needed: Keep It Simple

Large Dutch oven or stockpot. A proper big one.
Wooden spoon or spatula. Gotta stir it, don't you?
Measuring cups and spoons. For accurate cooking, yeah?
Sharp knife and cutting board. To chop the veg like a pro.

No need for fancy equipment for this easy soup recipes . A basic pot and a decent knife are all you need.

This one-pot cheeseburger soup is all about convenience and amazing comfort food . It's one of those family friendly soup recipes that everyone will love.

Perfect for ground beef recipes !

Oh My Cod! Get Ready for Cheeseburger Soup Supreme

Honestly, who doesn't love a good cheeseburger? But what if you could have all that flavour in a bowl? Sounds good, eh? This Cheeseburger Soup recipe is proper comfort food, perfect after a long day.

It's so creamy and delicious. You know? A real hug in a bowl! Think of it as burger night but with a spoon, mate! Let's dive into this delicious and easy soup recipes that the whole family will love.

Prep Like a Pro: The Mise en Place Lowdown

Before we get going, a bit of prep makes everything easier. Chop your onion, carrots and celery. Dice the potatoes.

Mince the garlic. Grate the cheddar. This essential mise en place will save you loads of time. It is also great to measure everything and put in separate containers.

Also, make sure you've got all your bits and bobs handy!

step-by-step: From Mince to Magic

Right, let's get cooking this burger soup !

First, heat 1 tablespoon olive oil in a large pot over medium high heat. Brown 1 pound ground beef , breaking it up. Drain any fat.
Next, add chopped onion, carrots and celery. Cook until softened, about 5- 7 minutes . Chuck in the minced garlic. Cook for another minute until fragrant.
Pour in 4 cups beef broth and add diced potatoes. Bring to a boil, then reduce the heat. Simmer.
Cover and simmer for 15- 20 minutes , until the potatoes are tender. The potatoes should be easily pierced with a fork.
Stir in 2 cups milk , ½ cup heavy cream , 1 teaspoon Worcestershire sauce , and ½ teaspoon smoked paprika . Season with salt and pepper.
Reduce the heat to low. Gradually stir in 2 cups shredded cheddar cheese . Make sure it's all melted and smooth. Don't boil it! .
Ladle your creamy cheeseburger soup into bowls. Top with your favorite goodies. Enjoy this family friendly soup recipes.

Expert Tips for Top-Notch Soup

Want to take your cheeseburger soup to the next level? Don't boil the soup once the cheese is in. This can make it grainy.

Nobody wants that, right? Instead use really good quality cheddar for the best flavor. Honestly, it makes all the difference.

A splash of Worcestershire sauce adds a certain je ne sais quoi . These easy tricks will turn this soup into a one-pot cheeseburger soup masterpiece.

If you're making it ahead, leave out the cheese and add it when you reheat it. This prevents the cheese from separating.

This cheddar cheese soup is perfect for a cozy night in, and it's a great way to use up any leftover ground beef you might have.

I hope you enjoy this soup recipes with ground beef as much as my family does!

Recipe Notes

Right then, let's talk about making this cheeseburger soup recipe truly yours! This isn't just another soup recipes with ground beef ; it's your burger soup .

Here are a few notes to help you along the way.

Serving It Up Just Right

Presentation is key, innit? For this cheeseburger soup , ladle it into a bowl. Then, sprinkle with crispy bacon bits.

A dollop of sour cream? Absolutely! Diced tomatoes and spring onions make it look proper fancy. Got some crusty bread? Perfect for dipping.

Some coleslaw on the side? Bang on. Honestly, a simple green salad is also brill to balance out the richness.

Storage Sorted

So, you've got leftovers? No worries! Pop the creamy cheeseburger soup in an airtight container. Into the fridge it goes! It'll keep for 3-4 days .

Freezing is also an option. Just be aware the texture might change a bit. To reheat, gently warm it on the hob.

Stir it occasionally. Don't boil it, especially after the cheddar cheese is added.

Mixing It Up

Fancy a change? Why not try a low-carb version? Swap the potatoes for cauliflower. Or for a spicy kick, add a pinch of cayenne pepper.

For a seasonal twist, use butternut squash instead of potatoes in the autumn. Adding canned diced tomatoes makes this cheddar cheese soup something else as well!.

Nutrition Nitty Gritty

Let's keep it simple. Each serving of this one-pot cheeseburger soup is packed with protein. It helps keep you full.

It's also got a good dose of carbs for energy. Sure, it's not a salad, but it's hearty comfort food .

The soup recipes with ground beef offer Calcium from the cheese, and iron from the beef.

Making this easy soup recipes is easier than you might think. Seriously, it's a family friendly soup recipes everyone will love.

So, get in the kitchen, have a go, and enjoy! You've got this!

Frequently Asked Questions

Can I make cheeseburger soup ahead of time? Will it still be good the next day?

Absolutely, you can! In fact, cheeseburger soup often tastes even better the next day as the flavours have more time to meld. Store it in an airtight container in the fridge and gently reheat on the hob or in the microwave.

You might need to add a splash of milk or broth to loosen it up, as it tends to thicken as it sits.

What's the best way to store leftover cheeseburger soup and how long will it last?

Pop any leftover cheeseburger soup into an airtight container and keep it in the fridge. It will be good for 3-4 days. You can also freeze it for longer storage (up to 2-3 months), but be aware that the texture might change slightly, and the cheese can sometimes separate a little upon thawing.

It’s still perfectly safe and tasty, though!

I'm watching my waistline. Is there a healthier way to make this cheeseburger soup?

You bet! You can lighten things up by using leaner ground beef, swapping whole milk and heavy cream for 2% milk and a smaller dollop of Greek yogurt, and increasing the veggies. Also, using reduced fat cheddar cheese will make a difference. For a low-carb twist, try swapping the potatoes for cauliflower florets.

My cheeseburger soup is a bit bland. How can I add more flavour?

Right, let's give it a kick! First, make sure you've browned the beef properly, as that's a key flavour builder. You can also add a pinch of cayenne pepper for a bit of heat, a dash more Worcestershire sauce for depth, or a teaspoon of mustard powder to bring out the cheeseburger flavor.

Don't be afraid to experiment with different types of cheese, like a smoked cheddar, for extra oomph.

Can I make this cheeseburger soup in a slow cooker or Instant Pot?

You certainly can, mate! For a slow cooker, brown the beef and sauté the veggies on the hob first. Then, chuck everything into the slow cooker (except the cheese and milk/cream) and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese and milk/cream in the last 30 minutes.

For the Instant Pot, use the sauté function to brown the beef and veggies, then add the broth and potatoes and cook on high pressure for 8 minutes, followed by a natural pressure release. Stir in the cheese and milk/cream after opening.

What are some topping ideas to really make my cheeseburger soup sing?

The sky's the limit! Think of all the best burger toppings: crispy bacon crumbles, diced tomatoes, sliced green onions (spring onions), pickled gherkins, a dollop of sour cream or Greek yogurt, and even a sprinkle of sesame seeds. You could also add a swirl of mustard or ketchup if that's your thing.

Get creative and make it your own!