Korean Baked Honey Gochujang Chicken

Korean Baked Honey Gochujang Chicken My Sticky Spicy Secret

By Amara Vitalis September 30, 2025

Table of Contents

Recipe Introduction

Fancy a bit of Korean zing? Ever wondered how to get that perfect sweet and spicy kick at home? This Korean Baked Honey Gochujang Chicken recipe is where it's at! Honestly, it's easier than ordering a takeaway.

The Story Behind My Chicken Addiction

This Honey Gochujang Chicken recipe came about after a trip to a Korean BBQ joint. Oh my gosh, the flavours were insane! I knew I had to recreate it.

This baked version is healthier and just as tasty. It's my take on a classic Korean Chicken Recipe .

A Taste of Korea at Home

Gochujang Chicken is a cornerstone of Korean cuisine. This version uses a simple but explosive marinade. We're talking about sweet honey, spicy gochujang, and savory soy sauce all mingling together.

This Gochujang Recipe Chicken is a game changer. This is also a part of the Korean BBQ Chicken Recipe family of foods.

This recipe is dead easy! It only takes about an hour and a half, including marinating time. The result is about 4 servings of pure deliciousness.

It's perfect for a Quick Weeknight Meal . It’s not just chicken, its an experience.

Why You'll Love This Chicken

It's a healthier way to enjoy that Spicy Korean Chicken flavour. Baking cuts down on the oil. Plus, it's fantastic for a casual dinner party or even a Sunday roast with a twist.

This Crispy Baked Chicken recipe is unique because it balances simplicity with bold flavors. Try Korean Chicken Wings using the same marinade.

You can even use Baked Chicken Thighs Recipe !

Now, let's talk ingredients.

Ingredients & Equipment: Let's Get Started!

Alright, mate! Let's get down to brass tacks. For this Korean Baked Honey Gochujang Chicken dish, you don't need fancy kit.

We’re aiming for delicious, not MasterChef. This Korean Chicken Recipe is all about flavour, and good ingredients make a huge difference, Honestly, trust me on this one.

Main Ingredients for Bangin' Chicken

Chicken: 2.5 lbs ( 1.13 kg ) bone-in, skin-on pieces. Thighs, drumsticks, even Korean Chicken Wings work a treat! Look for plump, juicy chicken. Happy chickens make tasty dinners!
Soy Sauce: 1/4 cup ( 60 ml ). Good quality soy sauce is key. I'm a bit "allergic" to the cheap ones
Gochujang: 2 tablespoons ( 30 ml ). This is the star! It brings the heat, the sweet, and a whole lotta flavour. Honestly, this Gochujang Chicken is nothing without it!
Honey: 2 tablespoons ( 30 ml ). Local honey is the best, if you can get it.
Rice Vinegar: 1 tablespoon ( 15 ml ). Don't skip this, it adds a nice tang.
Sesame Oil: 1 tablespoon ( 15 ml ). This adds that authentic Korean BBQ Chicken Recipe vibe.
Garlic: 2 cloves , minced. Fresh is always better.
Ginger: 1 inch piece , grated. Adds warmth and zing.
Black Pepper: 1/2 teaspoon . Freshly ground is best.

Seasoning Notes for Kicking Flavour

Gochujang, honey, and soy sauce is the magic trio. It's the base for that sweet, savory, and spicy Honey Gochujang Chicken .

Sesame oil and garlic add those lovely Asian aromatics. A dash of rice vinegar brightens everything up. You could easily sub rice vinegar with apple cider, it's a great alternative.

Equipment You'll Actually Need

Okay, you’ll need a large bowl for marinating, a baking sheet, and some parchment paper for easy cleanup. Parchment is your friend, especially for sticky sauces like this! The other alternative for the tray is tin foil.

If you are really keen, a meat thermometer is your friend, because no one likes to risk eating dodgy chicken.

And that’s it, nothing fancy. This Crispy Baked Chicken is all about simple techniques and big flavours. You can even make it with Baked Chicken Thighs Recipe ! It's one of those Quick Weeknight Meals you can whip up without any fuss.

So, go on, give this Spicy Korean Chicken a go, you won't regret it!

Cooking Up Some Korean Baked Honey Gochujang Chicken!

Alright, let's get crack-a-lackin' on this Korean Baked Honey Gochujang Chicken recipe. I envision something that’s both comforting and flavourful, a real "winner, winner, chicken dinner" (sorry, couldn't resist!).

Think of this as the Quick Weeknight Meals solution. Honestly, it's easier than ordering a takeaway.

Prep Like a Pro: The Mise en Place Lowdown

Right, first things first, the mise en place. Get your 2.5 lbs (1.13 kg) chicken pieces prepped. Pat them dry.

Honestly, this bit is crucial. Also, measure out all your marinade ingredients. That's 1/4 cup (60 ml) soy sauce , 2 tablespoons (30 ml) gochujang , 2 tablespoons (30 ml) honey , 1 tablespoon (15 ml) rice vinegar , 1 tablespoon (15 ml) sesame oil , 2 cloves garlic (minced), 1 inch piece of ginger (grated), and 1/2 teaspoon black pepper .

Got it? Good. And make sure to have your baking sheet and parchment paper ready to go. Time saved is flavor earned, innit?

Bake It 'Til You Make It: The Cooking Dance

Make sure you pat the chicken dry with paper towels. That's the first rule of crispy Crispy Baked Chicken .
Whisk together all of the marinade ingredients in a big bowl until well combined. It should look smooth and delicious.
Add the chicken to the marinade, making sure every piece is properly coated. Cover it up and chill in the fridge for at least 30 minutes , or even better, overnight. Patience, young Padawan.
Preheat your oven to 400° F ( 200° C) . Then, pop a piece of parchment paper on your baking sheet. Less washing up is always a win.
Spread the marinated chicken on the baking sheet, making sure the skin is facing up.
Bake for 45- 55 minutes . Keep an eye on it and make sure the internal temperature hits 165° F ( 74° C) .
Let it rest for 5- 10 minutes before you go tucking in.
Garnish it with sesame seeds and chopped green onions, if you're feeling fancy!

Pro Tips for Honey Gochujang Chicken Domination

First off, marinate overnight, yeah? Seriously. That's the secret to proper flavour. Another thing is always, always, always put the skin side up, or you won’t get crispy skin.

This is the Korean Chicken Recipe secret. Also, a big mistake is piling the chicken on top of each other.

Spread it out! This will give you better Korean BBQ Chicken Recipe .

This Gochujang Recipe Chicken has been a lifesaver on a busy weeknight, and it's something my family really love!

**Recipe Notes for The Best Korean Baked Honey Gochujang Chicken!**

Right, so you're all geared up to make this amazing Korean Baked Honey Gochujang Chicken . But before you dive in headfirst, let's have a chinwag about some tips, tricks, and helpful stuff to ensure you create a masterpiece, not a kitchen catastrophe.

Honestly, a few simple things can make all the difference, you know?

Serving It Up: Plating & Pairings.

Okay, so you've got this amazing Korean Chicken Recipe . Now what? Think about making it look the part! For plating, pile the Honey Gochujang Chicken on a bed of fluffy rice.

Sprinkle it with sesame seeds. Garnish with chopped green onions. A couple of sprigs of fresh coriander will lift it up.

Sides? I’m telling you a classic is kimchi. The spicy kick is amazing. Pickled cucumbers also work a treat. Drinks wise, try a Korean beer like Hite, or even a crisp, dry white wine!

Storing Like a Pro: Keepin' it Fresh

Leftovers are a gift from the gods! Pop that Gochujang Chicken in an airtight container and it’ll happily sit in the fridge for up to 3 days.

Freezing is also an option! Just make sure it’s cooled down first. Defrost properly before reheating. Reheating? The microwave works, but honestly, the oven is best.

It’ll bring back that lovely Crispy Baked Chicken texture.

Twist and Shout: Variations & Adaptations

Fancy mixing things up? Of course, you do! Want a gluten-free version of this Honey Gochujang Chicken recipe? Easy peasy! Just swap the soy sauce for tamari.

Vegetarian? No worries! Marinate tofu or tempeh. Bake it in the same Gochujang Recipe Chicken sauce. Boom. Done! If you have a sweet tooth, add more honey! To make it fiery, add some korean chilli flakes.

Nutrition Nitty Gritty: The Good Stuff

Let's talk numbers! One serving of this Korean Baked Honey Gochujang Chicken is roughly 450 calories, 40g protein, 25g fat, 15g carbs.

Not bad for a Spicy Korean Chicken dish, eh? Also the chicken is loaded with protein, which is great for muscle building, if you're doing the gym thing.

And the gochujang? It’s got some vitamins and antioxidants. Healthy ish, right?

So, there you have it! A few little pointers to help you along the way. Making this Korean BBQ Chicken Recipe should be fun, not stressful.

It's easy enough for Quick Weeknight Meals . Honestly, even Baked Chicken Thighs Recipe can be a walk in the park.

Now get cracking. I know you’ll smash it!

Frequently Asked Questions

Can I make Korean Baked Honey Gochujang Chicken ahead of time?

Absolutely! In fact, this dish is perfect for meal prepping. The flavours meld together even more beautifully when the chicken sits in the fridge after cooking. Simply cook the chicken as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days.

Reheat it in the oven or microwave when you're ready to tuck in.

I don't have gochujang, is there a substitute for this Korean Baked Honey Gochujang Chicken recipe?

Gochujang is what gives this chicken its unique flavour, so it's tough to replicate exactly. However, if you're in a pinch, you can try mixing together a tablespoon of sriracha with a teaspoon of miso paste and a tiny drizzle of honey.

It won't be quite the same depth of flavour, but it will add some heat, sweetness, and umami.

How do I store leftovers of Korean Baked Honey Gochujang Chicken?

Storing leftovers is a piece of cake! Allow the chicken to cool down completely before placing it in an airtight container. Refrigerate for up to 3-4 days. When reheating, you can use the microwave, oven (for crispier skin), or even a skillet on the stovetop.

Just make sure the internal temperature reaches 165°F (74°C) before you dig in, just like we Brits love to make sure our meat is fully cooked!

Can I use different cuts of chicken for this Korean Baked Honey Gochujang Chicken recipe?

Definitely! While bone-in, skin-on chicken pieces like thighs and drumsticks are great for flavour and crispy skin, you can use boneless, skinless chicken thighs or even chicken breasts. Keep in mind that boneless, skinless cuts will cook faster, so reduce the baking time accordingly.

You’ll want to keep a close eye on them to prevent them from drying out use a meat thermometer to make sure!

Is Korean Baked Honey Gochujang Chicken spicy? Can I make it less spicy?

Gochujang does have a kick to it, but the honey helps balance the heat. If you're spice averse, start with just 1 tablespoon of gochujang and taste as you go. You can always add more if you want a bigger punch, but you can't take it away!

You can also serve the chicken with a cooling side like cucumber salad to mellow out the spice.