Honeyglazed Roast Chicken with Root Vegetables

Honey Glazed Chicken My Best Oven Recipes for Easy Dinners

By Amara Vitalis August 7, 2025

Table of Contents

Recipe Introduction

Fancy a proper roast? Ever wondered what makes those Sunday Roast Recipes so special? Honestly, it’s all about that comforting aroma and juicy tenderness. This recipe nails it every time.

Quick Hook

Craving a Sunday roast but short on time? This Honey Glazed Roast Chicken is a game changer. It’s sweet, savory, and utterly divine.

Think easy weeknight dinner meets traditional Sunday lunch. This really is one of the best oven recipes you will ever find!

Brief Overview

Roast chicken is a classic. It's a staple of British cuisine. This version is straightforward and satisfying. Expect a medium difficulty, about an hour and a half total.

It serves 4-6 hungry folks. A real family pleaser!

Main Benefits

Chicken is packed with protein. This roast offers a healthy, balanced meal. It’s perfect for a special occasion or just a cozy night in.

What makes it extra special? The honey glaze transforms everything. The Easy Honey Garlic Chicken that is created by this glaze is a major taste winner.

Ready to dive in? First, let's gather our ingredients. We'll need a whole chicken, about 3-4 lbs. This chicken breast recipes baked with is amazing.

We also need root vegetables. Think onion, carrots, and parsnips. Don't forget potatoes! And of course, honey, Dijon mustard, and a few herbs.

Now, I’m not gonna lie. Getting that perfect golden brown skin takes practice. Honestly, the key is basting. Basting keeps everything moist and flavorful.

You need to ensure even cooking. Oh my gosh, I remember the first time I tried roasting a chicken. It was a disaster! The skin was burnt, and the inside was raw.

You know? Now, I’m a pro.

Don't skip the resting period after roasting! It's crucial for locking in those juices. We can enjoy a delicious one pan chicken dinner recipes .

I always let mine rest for about 15 minutes. The results are so worth it. If you like vegetable roast recipes then this meal will appeal to you.

Ingredients & Equipment

Alright, let's talk about what you need to make this amazing Honey Glazed Roast Chicken ! Don't worry, it's not rocket science, even though it tastes like it.

Trust me, you got this. You can find some Chicken Recipes Oven Baked with these same ingredients.

Main Ingredients

Here’s the lowdown on what you'll need, measurement style. It’s all for that yummy oven cooked meals .

Chicken & Veggies:
- 1 whole chicken ( 3-4 lbs / 1.3-1.8 kg ).
- 1 tbsp olive oil ( 15 ml ).
- 1 big onion, quartered.
- 2 carrots, chopped.
- 2 parsnips, chopped.
- 2-3 medium potatoes, quartered.
- 4 sprigs thyme.
- 2 sprigs rosemary.
- 4 cloves garlic, smashed.
- Salt and pepper.
Honey Glaze:
- 2 tbsp honey ( 30 ml ).
- 1 tbsp Dijon mustard ( 15 ml ).
- 1 tbsp lemon juice ( 15 ml ).
- 1/2 tsp dried thyme.
- 1/4 tsp smoked paprika.

Quality of the chicken is key! Look for free range or organic if you can. That Dutch Oven Baked Chicken will be juicier. The better the bird, the tastier the roast.

Seasoning Notes

Spices make everything better, you know?

For this Easy Honey Garlic Chicken , thyme and rosemary give it that classic roast vibe. Smoked paprika in the glaze adds a subtle smoky depth. Oh my gosh, that's so good.

No Dijon? Yellow mustard will do in a pinch. Experiment with other herbs too! Sage or oregano would be great. Looking for Fast Dinner Recipes ? Try it!

Equipment Needed

Keep it simple, mate!

Roasting pan.
Meat thermometer (essential!).
Basting brush.

No roasting pan? A large oven safe dish will work. Meat thermometer is non-negotiable; 165° F ( 74° C) is the magic number for safe chicken.

You can get some great Sunday Roast Recipes using this simple equipment. Don't forget to try some Vegetable Roast Recipes too!

Honestly, Oven Recipes are the best because they’re easy. This recipe will soon be on your top list of Easy Oven Dinners .

And this is an amazing way to cook Chicken Breast Recipes Baked . You know? And if you are looking for some One Pan Chicken Dinner Recipes , look no further, because the Honey Glazed Roast Chicken is here.

Cooking Method: Oven Recipes Made Easy

Honestly, who doesn't love oven recipes ? They're proper easy oven dinners , especially when you just want something comforting and simple.

Think of it: bunging everything in the oven and letting it do its thing. This Honey Glazed Roast Chicken with Root Vegetables recipe is one of my personal favourite fast dinner recipes , perfect for a Sunday or when you're just craving some home cooked goodness.

Let's dive in!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place is key. Chop all your veggies before you even think about touching the chicken. Peel those spuds, quarter the onion, and get those carrots and parsnips roughly chopped.

This saves so much time later. Get the chicken prepped as well, remove any giblets. Time saving organization tips is that you can even chop the vegetables a day ahead and keep them in the fridge.

A little bit of prep makes it into a quick and easy oven dinners !

step-by-step: Roast Chicken Bliss

Preheat the oven to 400° F ( 200° C/ Gas Mark 6) .
Pat the chicken dry. This is so important for crispy skin, innit. Season with salt and pepper.
Toss the vegetables with oil, herbs, and garlic in a bowl.
Spread the vegetables in a roasting pan, then place the chicken on top.
Roast for 30 minutes .
Make the glaze by whisking honey, Dijon mustard, lemon juice, thyme, and paprika.
Baste the chicken. Reduce heat to 350° F ( 175° C/ Gas Mark 4) . Roast for 45- 60 minutes , basting every 15 minutes , until the internal temperature reaches 165° F ( 74° C) . A thermometer is your best mate here.
Rest for 10- 15 minutes before carving. This step is crucial for juicy chicken!

Pro Tips: Secrets to Roast Chicken Success

Dry brining. This is a game changer! Salt the chicken 12- 24 hours beforehand. It's worth the effort, trust me.

For the chicken recipes oven baked , the golden rule is don't overcrowd the veg. Give them space to roast properly, and remember that relying on a meat thermometer is key: 165° F ( 74° C) in the thickest part of the thigh.

And for a proper Sunday roast recipes experience, don't forget the gravy, made from the pan drippings! Also You may want to try and adapt this recipe to make Dutch oven baked chicken

You know, I've made this a million times and it always turns out amazing. I've had it served for a few friends, and every one loved the easy honey garlic chicken .

Don't be afraid to experiment with the vegetable roast recipes too add some brussels sprouts or butternut squash for a seasonal twist.

There are so many chicken breast recipes baked as well, like this one pan chicken dinner recipes , that are perfect to change things up! Remember this when you are looking for oven cooked meals .

Recipe Notes: Nailing That Perfect Roast

Right, so you're about to tackle this amazing Easy Honey Garlic Chicken roast. Before you dive in, let’s chat about a few bits and bobs.

These are the little things I've learned over the years, you know, the secrets to getting a truly banging result with your Oven Recipes .

Honestly, a perfect roast is all about the details, innit?

Serving It Up Like a Pro

Think about presentation, yeah? A beautifully carved chicken on a platter with the colourful Vegetable Roast Recipes arranged around it? Chef's kiss! Serve it with some proper gravy made from the pan juices none of that instant stuff.

And a side of steamed greens will balance out the richness. Don't forget the beverages, A crisp white wine or a light ale pairs wonderfully with the Chicken Recipes Oven Baked flavor profile.

Keeping It Fresh (Or Freezing for Later!)

Leftovers are your friend, okay? If you have any Dutch Oven Baked Chicken remaining, store it in an airtight container in the fridge for up to three days.

You can also freeze cooked chicken for up to three months. Just make sure it's cooled down completely first. Reheat it gently in the oven , covered, to avoid drying it out.

You can even shred the chicken for sandwiches or salads. Total win.

Twists and Turns: Making it Your Own

Fancy a change? You can easily adapt this recipe. For a low-carb version, swap out the potatoes with cauliflower. Or, use a sugar-free honey substitute for the glaze.

Want a Spicy Glaze ? Try a pinch of chili flakes to the honey glaze for a kick. For seasonal swaps, try using butternut squash in the autumn instead of potatoes it's lush.

Nutrition Lowdown

Okay, so this Oven Cooked Meals is comforting and pretty good for you. We're talking about protein from the chicken, plus vitamins and fiber from those root vegetables.

Each serving clocks in around 450-550 calories, with a good dose of protein and healthy fats. Remember, this is just an estimate, and it will vary based on your exact ingredients.

Check out the Chicken Breast Recipes Baked for more lean option.

So there you have it! This honey glazed roast chicken is one of my go-to Fast Dinner Recipes , It's a proper crowd pleaser, and with these tips, you're well on your way to creating a Sunday Roast Recipes masterpiece, these Easy Oven Dinners are perfect for your family, Go on, give it a go.

You've got this! Also, this One Pan Chicken Dinner Recipes is easy. You'll love the final product.

Frequently Asked Questions

How do I make sure my roast chicken is juicy and not dry, even when using oven recipes?

The key to a juicy roast chicken is preventing moisture loss during cooking. Dry brining (salting the chicken 12-24 hours beforehand) is a game changer! Also, use a meat thermometer and take the chicken out when the thickest part of the thigh reaches 165°F (74°C).

Letting it rest for 10-15 minutes before carving is also crucial, like letting a good cuppa steep.

Can I prepare the honey glaze in advance, or does it need to be made right before basting the chicken?

Absolutely, you can prepare the honey glaze a day or two in advance! Store it in an airtight container in the fridge. This actually allows the flavors to meld together even more, giving it a richer, deeper taste. Just give it a good whisk before using, like stirring your custard to make sure it's smooth.

My vegetables often come out burnt or undercooked when I roast them with the chicken. What am I doing wrong?

This sounds like a classic case of uneven roasting! Make sure your vegetables are cut into roughly the same size pieces so they cook at the same rate. Don't overcrowd the roasting pan, as this will cause them to steam instead of roast. You could also consider parboiling the potatoes for a few minutes before roasting.

If it's still an issue, try adding the vegetables later in the cooking process to prevent them from burning.

What's the best way to store leftover roast chicken and vegetables from these oven recipes?

Leftover roast chicken and vegetables should be stored in airtight containers in the refrigerator. They will keep for 3-4 days. To prevent the chicken from drying out, consider storing it in some of the pan juices or gravy.

It's great for leftover sandwiches or a quick chicken and vegetable pie, like a comforting cottage pie but with chicken!

I'm trying to eat healthier. How can I adapt this roast chicken recipe to be lower in calories and fat?

Great question! Trim any excess fat from the chicken before cooking, and consider removing the skin after roasting to significantly reduce the fat content. Use a lighter hand with the olive oil on the vegetables.

You can also swap some of the potatoes for lower carb options like cauliflower florets, or roast the chicken on a bed of mixed greens, which you can then eat.