Honey Garlic Shrimp Bowls Bangers Mash Not Included

Recipe Introduction

Quick Hook: Craving Takeout?

Fancy a bit of a treat without the takeaway price tag? Me too! These Irresistible Honey Garlic Shrimp Bowls are your answer. The sweet and savoury honey garlic glaze is simply divine.

Brief Overview: Takeout Fakeout

This recipe is my homage to classic Asian inspired flavors. It's a super simple, easy shrimp dinner that is ready in under 30 minutes! This Shrimp Bowl Recipe makes about 2-3 servings.

Main Benefits: Healthy and Happy

These bowls are packed with protein and flavour, ticking boxes for both a delicious and reasonably healthy meal for the week .

These Takeout Style Shrimp Bowls are perfect for a quick and satisfying weekly dinner . Honestly, what makes this recipe so special is how easily it fits into a busy week.

Why You'll Love These Bowls

It is a Garlic Shrimp Rice Bowl . That fact alone should sell you. I mean, who doesn't love shrimp and garlic? These aren't just any shrimp though.

The glaze is sweet and garlicky, with a subtle kick. These bowls bring together all the comforting flavors of your favourite takeout spot, but without the guilt or the delivery fee! Imagine sitting down to a warm, delicious Prawn Bowl after a long day.

Getting Started With Your Irresistible Honey Garlic Shrimp Bowls

Let’s talk ingredients. You'll need some lovely shrimp, of course. I like to use large ones, but whatever size you fancy is fine.

Then we will need garlic, honey, and soy sauce. Don’t forget rice vinegar! It adds that essential tang to the dish.

A little cornstarch helps thicken things up, and some red pepper flakes give it a cheeky kick. Don't skip the sesame oil! And it is really important to use fresh garlic.

Now that you know what's in store, let's dive into the full recipe! You'll be enjoying these Irresistible Honey Garlic Shrimp Bowls in no time.

Ingredients & Equipment for Irresistible Honey Garlic Shrimp Bowls

Fancy a night off from cooking proper? These Honey Garlic Shrimp Bowls are your answer! This Shrimp Bowl Recipe is so easy.

You will feel like having takeout style shrimp bowl , but it is healthier. Ready in under 25 minutes , and it is way more flavorful than ordering from that dodgy takeaway.

Main Ingredients: The Shrimp Show

Alright, here's the lowdown. For the shrimp you'll need 1 lb (450g) of large shrimp. Peeled and deveined is best but you can leave the tails on, up to you! Quality shrimp should smell fresh, not fishy.

You will also need 1 tbsp (15ml) of olive oil, and 1/4 tsp (1.25ml) each of salt and pepper.

I once used frozen shrimp that weren't fully thawed, total disaster. Do not be me!.

For the Honey Garlic Sauce, grab 3 cloves of minced garlic. Make sure you have 1/4 cup (60ml) each of honey and low-sodium soy sauce.

Add 2 tbsp (30ml) of water and 1 tbsp (15ml) of rice vinegar. Then get 1 tbsp (8g) of cornstarch, 1/2 tsp (2.

5ml) of sesame oil. If you are feeling frisky, add 1/4 tsp (1.25ml) of red pepper flakes. I always go for the flakes, because I like a bit of a kick!

To serve your Garlic Shrimp Rice Bowl , have 2 cups of cooked rice ready. Jasmine or Basmati are my go-tos.

And do not forget about 2 green onions , thinly sliced and sesame seeds for garnish.

Seasoning Notes: Spice It Right!

Garlic and honey are your base. Don't skip the sesame oil, that's the secret. It elevates this whole dish to next level.

For spice, red pepper flakes are the usual suspect. But you can experiment with a pinch of cayenne if you're feeling brave.

Brown sugar instead of honey works well for the sauce.

Equipment Needed: Simple & Sweet

You really don't need much. A large skillet or wok is essential, unless you wanna cook the shrimp in a saucepan (don't).

A small bowl for the sauce helps with getting organized. Rice cooker is optional, but it really makes life easy.

Don't forget measuring cups and spoons! If you haven't got a wok, a good frying pan works fine.

Cooking Method for Irresistible Honey Garlic Shrimp Bowls

Fancy a quick and delicious dinner? These Honey Garlic Shrimp Bowls are the answer. They taste like a takeaway treat but are ready in minutes.

It's an easy shrimp dinner anyone can make.

Prep Steps: Your Secret Weapon

• Essential mise en place : Mince 3 cloves garlic . Measure out your honey, soy sauce, and other sauce ingredients. Peel and devein 1 lb shrimp . Trust me, having everything ready saves time.
• Time saving organization tips: While the rice is cooking, prep the shrimp and sauce. Multitasking is your friend! Consider using pre-cooked rice for a quick shrimp bowl .
• Safety reminders: Wash your hands thoroughly before starting. Avoid cross contamination by using separate cutting boards for raw shrimp and veggies.

step-by-step: From Shrimp to Scrumptious

1. Pat the 1 lb shrimp dry. This is key! Toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Whisk together the honey garlic sauce . That is: 1/4 cup honey, 1/4 cup soy sauce, 2 tbsp water, 1 tbsp rice vinegar, 1 tbsp cornstarch, 1/2 tsp sesame oil, and 1/4 tsp red pepper flakes.
3. Heat a skillet over medium high heat. Add the shrimp. Cook for 2- 3 minutes per side until pink.
4. Pour in the sauce. Stir constantly until it thickens. This should take about 1- 2 minutes .
5. Serve over 2 cups cooked rice. Garnish with green onions and sesame seeds.

Pro Tips: Level Up Your Shrimp Game

• Pro Tip 1: Don’t overcook the shrimp. It becomes rubbery. Remove them the second they turn pink.
• Pro Tip 2: Make the Asian inspired shrimp recipe sauce ahead of time. Store it in the fridge. Then, whip up these Prawn Bowls when hunger strikes.
• Common mistakes to avoid: Overcrowding the pan. Cook the shrimp in batches for a proper sear.

Honestly, these Irresistible Honey Garlic Shrimp Bowls are amazing. They're perfect for a weekly dinner or a quick lunch. I've had friends request this Garlic Shrimp Rice Bowl constantly.

Enjoy your tasty, healthy meals for the week ! And, if you can add other sides that are low carbs, like broccoli, cauliflower, or zucchini, would be awesome!

Recipe Notes for Your Irresistible Honey Garlic Shrimp Bowls

Right then, let's talk shop about these Honey Garlic Shrimp Bowls . Honestly, these are so easy, they're practically foolproof. But a few extra tips never hurt, yeah? I've made these Honey Garlic Shrimp Bowls countless times, and here's what I've learned along the way.

Serving Suggestions That'll Make 'Em Say "Wowza!"

Fancy a bit of theatre? Plating can make all the difference. Try arranging your Garlic Shrimp Rice Bowl in a spiral for a bit of flair.

A sprinkle of sesame seeds and those sliced green onions? Chef's kiss! Steamed edamame alongside is a game changer, it just adds a certain je ne sais quoi .

For drinks, try a crisp iced green tea , or even a cheeky little glass of chilled sake. If you're feeling like something fresher than steamed edamame, quick pickled cucumbers would do the trick!

Storage Tips Because We All Make Too Much!

So, you've got leftovers. Don't fret. Pop your prawn bowl in the fridge in an airtight container, and it'll be good for about 3-4 days .

Freezing? Best to avoid it. The shrimp can get a bit rubbery. Reheating is simple. Microwave it for a couple of minutes.

Or, even better, heat it up in a pan on the hob with a splash of water.

Variations: Spice It Up (Or Not!)

Want to be a bit adventurous with this Asian Inspired Shrimp Recipe ? Chuck in some sriracha for an extra kick.

Or, if you're watching the carbs, serve it over cauliflower rice. Easy peasy! If someone in your family is gluten-free, then Tamari sauce is a good option to serve as a soy sauce alternative! This is truly one of the healthy meals for the week .

It is a recipe for weekly dinner !

Nutrition Basics for the Health Conscious

Okay, let's talk numbers. One serving of this shrimp bowl recipe is about 450-550 calories . It's packed with protein, a good dose of carbs, and a bit of fat.

Remember this is an estimate based on the rice portion, just so you know. The honey does add sugar but hey, a little sweetness never hurt anyone, right? As far as your Easy Shrimp Dinner go, this really is a decent option.

And it's way better than takeout that usually ends up as soggy and sad.

Honestly, this Takeout Style Shrimp Bowl is so versatile and delicious. Give it a go, and let me know what you think! You will find that this Quick Shrimp Bowl will become a staple in your household.

You got this!