Homemade Onion Soup Mix Better Than Liptons
Table of Contents
Homemade Onion Soup Mix: Ditch the Packets!
Ever rummaged in the back of the cupboard, hunting for that familiar packet of onion soup mix? Honestly, I have! But what if I told you making your own Copycat Lipton Onion Soup Mix is dead easy? It's way tastier, too.
Forget Shop Bought, Make Your Own!
This onion soup mix recipe is a game changer. We're talking serious flavour here, ditching those artificial additives. This recipe lets you control the ingredients, making it healthier and, dare I say, more delicious.
A Bit About This Homemade Goodness
You might be thinking, "Onion soup mix? Really?" But trust me! This dry soup mix is a staple in many kitchens.
It adds a savoury depth to dips, roasts, and, of course, classic French Onion Soup. Originating as a convenient shortcut, it’s now time to reclaim it with homemade goodness.
It is a simple recipe. From start to finish, including optional dehydrating time, budget approximately 40- 55 minutes. This recipe yields about 1 cup of mix.
Why Bother Making It Yourself?
The biggest win? You know exactly what goes in it. Plus, it's perfect for making that classic onion dip for parties.
The main benefit is avoiding all those pesky preservatives. It's also a fantastic French Onion Soup Starter . What makes this homemade onion soup mix special is the depth of flavour you simply can't get from a packet.
Ready to raid your spice rack?
The Secret Weapon: Ingredients
Here’s what you’ll need to create your very own Lipton Recipe Secrets Onion alternative:
- 2 medium yellow onions, finely diced
- ¼ cup beef bouillon granules
- 2 tablespoons dried onion flakes
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 1 teaspoon celery seed
- ½ teaspoon black pepper
- ½ teaspoon sugar (optional)
- ¼ teaspoon turmeric powder (optional)
And that's it! Let's get cracking!
The Easy Steps
Here are the simple steps, don't be scared of the onions.
Step 1: Onion Prep
Finely dice those onions. Seriously, the smaller, the better! If you are using a food processor, be careful not to over process them into a paste.
Step 2: The Secret of Dehydrating
Optional, but seriously ramps up the flavour : Spread the onions on a baking sheet and bake at the lowest oven setting (around 170° F/ 75° C ) for 3- 4 hours.
Stir occasionally. Alternatively, a food dehydrator works wonders. If you do not do it, do not panic, it will be fine, but it will not last as long.
Step 3: Combining the Magic
In a bowl, mix together the beef bouillon, onion flakes, parsley, onion powder, celery seed, pepper, sugar, and turmeric.
Step 4: The Final Touches
Once the dehydrated onions are cool, add them to the bowl. For a finer texture, pulse the mixture in a food processor a few times.
Step 5: Storage Tips
Store the DIY Onion Soup Mix in an airtight container in a cool, dry place. It will keep for months!
Tips and Tricks
Here are a few tips for a perfect mix.
Low and Slow Dehydration
For the best flavour, dehydrate the onions slowly. This prevents burning!
Salt Sensibility
Be mindful of the salt in your bouillon. If it's high, reduce or omit extra salt.
Storage Savvy
Proper storage prevents clumping. An airtight container is key!
Variations
Here are a few substitutions for a perfect recipe.
Veggie Power
Make it vegetarian/vegan by swapping beef bouillon for vegetable bouillon.
Spice It Up
Add a pinch of red pepper flakes for a spicy kick.
Serving Suggestions
How should you use this Homemade Dry Mixes ?
Classic Dip
Mix with sour cream or Greek yogurt for a party pleasing dip! The Onion Dip Recipe from Scratch never tasted so good.
French Onion Soup
Use it as the base for a comforting bowl of French Onion Soup.
Roast Booster
Sprinkle over roasts for extra flavour.
Making your own Copycat Soup Mix Recipes is surprisingly easy and rewarding. So, ditch the store-bought packets and give this recipe a go. You'll be amazed at the difference!
Ingredients & Equipment
Let’s talk ingredients for our Copycat Lipton Onion Soup Mix . Making Homemade Dry Mixes is surprisingly easy. Plus, you control the quality. No dodgy ingredients here, mate!
Main Ingredients
- 2 medium yellow onions , finely diced ( 300g/10.5oz )
- ¼ cup beef bouillon granules ( 35g/1.2oz )
- 2 tablespoons dried onion flakes ( 10g/0.35oz )
- 2 tablespoons dried parsley ( 5g/0.17oz )
- 1 tablespoon onion powder ( 7g/0.25oz )
- 1 teaspoon celery seed ( 2g/0.07oz )
- ½ teaspoon black pepper ( 1g/0.035oz )
- ½ teaspoon sugar (optional) ( 2g/0.07oz )
- ¼ teaspoon turmeric powder (optional) ( 0.5g/0.017oz )
For onions, go for firm, heavy ones. They should smell like onions, not mold. Honestly, avoid the cheap bouillon if you can. You want that beefy flavour , not just salt.
If you want that classic Lipton Recipe Secrets Onion taste, don't skip the dried onion flakes. They're key.
Seasoning Notes
Our mix is all about layering flavours. The beef bouillon brings the umami. Onion powder and dried onion bring that distinct oniony punch.
Celery seed adds a certain je ne sais quoi .
No celery seed? A pinch of ground cloves works in a pinch, seriously. Add a dash of sugar, for a little bit of sweetness.
And finally, Turmeric, if you want that perfect Lipton Color, but is completely optional.
Equipment Needed
- Large mixing bowl.
- Measuring cups and spoons.
- Baking sheet (if dehydrating).
- Parchment paper (if dehydrating).
- Food processor (optional).
- Airtight container.
You don't need fancy gear. A good bowl is everything. Got no food processor? Finely chop the onions yourself. It's a bit more effort, but doable.
To make a good Onion Dip Recipe from Scratch , you need a good place to store the mix. Use that air tight container.
It's the key to homemade dry mixes and keeping everything fresh. This is also perfect as a French Onion Soup Starter.
Right, that's the kit. Now let's get cooking our Copycat Lipton Onion Soup Mix !
Homemade Onion Soup Mix: Better Than Lipton's!
Fancy a bit of kitchen magic? I always found Lipton Onion Soup Mix so handy. But honestly, the shop bought stuff can be a bit…meh.
So, I had a lightbulb moment: why not make my own? This recipe is dead easy and tastes so much better.
Say goodbye to those mysterious ingredients and hello to a homemade dry mix that'll knock your socks off. Plus, you'll be channeling some serious Delia Smith vibes, won't you?
Here's how to make your very own Copycat Lipton Onion Soup Mix . It is easier than you think, honestly!
Prep Steps: Getting Your Ducks in a Row
- Essential mise en place : First, dice your onions! Get everything measured out before you start. This is key!
- Time saving organization tips : Got a food processor? Use it for dicing. Quick as a flash. If not, no worries, a sharp knife does the trick.
- Safety reminders : Watch your fingers when dicing! We don’t want any kitchen mishaps.
step-by-step Process: Making the Magic Happen
- Dice 2 medium yellow onions finely.
- (Optional): Spread the diced onions on a baking sheet lined with parchment paper and bake at 170° F/ 75° C for 3- 4 hours . Make sure it's until they are crispy. Alternatively, use a food dehydrator
- In a large mixing bowl, combine ¼ cup beef bouillon granules, 2 tablespoons dried onion flakes, 2 tablespoons dried parsley, 1 tablespoon onion powder, 1 teaspoon celery seed, ½ teaspoon black pepper, ½ teaspoon sugar (optional), and ¼ teaspoon turmeric (optional).
- Add the dehydrated onions (if using) to the bowl. Crumble slightly if needed.
- (Optional): Pulse the mixture in a food processor a few times for a finer texture.
- Store in an airtight container. It'll keep for months!
Pro Tips: Secrets to Success
- Dehydrate the onions at a low temperature. Low and slow is the way to go! It is the key to the flavor.
- Be careful with the salt! Bouillon can be salty, so adjust accordingly.
- Avoiding common mistakes is easy, proper storage in an airtight container is vital to prevent clumping and maintain freshness.
And there you have it! A Copycat Soup Mix Recipes that’s way better than the original. Use it to make French Onion Soup Starter or for Onion Dip Recipe from Scratch .
I honestly can't get enough of this stuff. It's now a staple in my kitchen. Now, tell me what you think!
Recipe Notes for Your Best Copycat Lipton Onion Soup Mix
Alright, you've got the recipe for this amazing Copycat Lipton Onion Soup Mix , now let's chat about getting it just right .
Honestly, a recipe is just a starting point. It’s about making it your own!
Serving Suggestions: Beyond the Bowl
Okay, so you've got your Homemade Dry Mixes . What now? Obvious choice: the classic onion dip. Mix a couple of tablespoons of your Homemade Onion Soup Mix with a tub of sour cream.
Divine! Feeling fancy? Try it with Greek yogurt for a healthier twist.
But don't stop there! This stuff is amazing sprinkled over a roast chicken for extra flavour. Or even roasted veggies.
For plating, think rustic charm. Serve your dip in a cute little bowl with some crusty bread.
And to drink? For the dip, how about a crisp Sauvignon Blanc? For the soup, a nice Beaujolais. Cheers!
Storage Tips: Keepin' It Fresh
Okay, nobody likes a clumpy soup mix. Keep your Dry Soup Mix in an airtight container. Pop it in a cool, dry place.
This is important! I learned the hard way when my first batch turned into a solid brick!
If you dehydrated the onions, this mix will last for several months. If you skipped that step, use it within a month or so.
You can technically freeze it, but I don't really recommend it. Freezing can affect the texture. Reheating isn't really a factor since it's a dry mix, but do not leave open for too long!
Variations: Making It Yours
Fancy a bit of a change? Going veggie? Swap the beef bouillon for vegetable bouillon. Sorted! Need it low-sodium? Hunt down a low-sodium bouillon. They are out there!
Want a kick? A pinch of red pepper flakes will add some heat. Honestly, experimenting is half the fun. Don't be afraid to play around! The Lipton Recipe Secrets Onion is, well, now not so secret, haha.
Nutrition Basics: A Little Bit Healthier
Right, let's be real, this isn't exactly a health food. But, it's way better than the shop bought stuff. You control the ingredients, you control the sodium.
Expect around 30-40 calories per 1/4 cup serving. It's mostly carbs, with a bit of protein. The main benefit? Flavour, my friend, flavour! And you know what they say: "Good food, good mood!"
You now have the perfect base for French Onion Soup Starter . Making your own Onion Soup Mix Recipe is easier than you think! Grab all those ingredients and turn those bland meals to next level recipes!
So, go on, get in the kitchen and give it a go! It's easier than you think, and so much tastier than the stuff from the shop.
Enjoy your Copycat Soup Mix Recipes !
Frequently Asked Questions
Why should I bother making Copycat Lipton Onion Soup Mix at home when I can just buy it?
Making your own Copycat Lipton Onion Soup Mix allows you to control the ingredients, avoid preservatives and excess sodium, and customize the flavor to your liking. Plus, it often tastes much fresher and more vibrant than the store-bought version.
It's a bit like making your own custard once you've tried it homemade, you'll never go back to the powdered stuff!
Can I skip dehydrating the onions in this Copycat Lipton Onion Soup Mix recipe?
You can skip dehydrating the onions, but it's highly recommended for the best results. Dehydrating the onions concentrates their flavor and helps prevent the mix from clumping. If you skip this step, your mix won't last as long, so be sure to store it in the fridge, and use it quicker than you would otherwise.
My homemade onion soup mix is clumping together. What am I doing wrong?
Clumping usually happens due to moisture. Make sure your dehydrated onions are completely dry before mixing them with the other ingredients. Storing the mix in an airtight container with a silica gel packet (the kind you find in vitamin bottles) can also help absorb any excess moisture, keeping it fresh and lump free, much like keeping biscuits crisp!
Is there a vegetarian or vegan substitute for the beef bouillon in this recipe?
Absolutely! Simply substitute the beef bouillon granules with vegetable bouillon granules. You can find a good variety of vegetable bouillons at most supermarkets or health food shops. This swap makes the entire recipe vegetarian or vegan friendly without sacrificing the savory flavour.
How long does this Copycat Lipton Onion Soup Mix last, and how should I store it?
When stored properly in an airtight container in a cool, dry place, your homemade onion soup mix should last for several months (around 3-6 months). Make sure the container is well sealed to prevent moisture from getting in.
Labelling the container with the date you made it is also a good idea, so you know when it's best to use by.
Can I use this Copycat Lipton Onion Soup Mix for French Onion Soup?
Yes, absolutely! This Copycat Lipton Onion Soup Mix is fantastic as a base for French Onion Soup. Simply sauté some extra sliced onions in butter until caramelized, then add your homemade mix, beef broth, and simmer.
Top with crusty bread and plenty of Gruyère cheese, and you've got a restaurant worthy soup without the restaurant price tag! It's a game changer!
Homemade Onion Soup Mix Better Than Liptons
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 35 |
|---|---|
| Fat | <1g |
| Fiber | 1g |